Mousse ncuav mog qab zib "Lub siab": cov khoom xyaw, daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Heart Mousse Cake tuaj yeem yog khoom plig zoo rau hnub Valentine lossis khoom qab zib rau noj hmo romantic. Kev ntxhib los mos thiab tsim qauv tsim yuav tsis cia leej twg tsis quav ntsej! Yuav ua li cas ua noj no zoo nkauj thiab qab delicacy? Hauv qab no yog ob peb yam khoom qab zib.

Chocolate Mousse Cake

Silky chocolate mousse tshaj brownie crust, topped nrog glittery ganache, zoo li luxurious thiab appetizing. Nws qhov kev npaj yuav zoo li nyuaj, tab sis nws tsim nyog rau kev siv zog. Chocolate Heart Mousse Cake daim ntawv qhia hu rau cov khoom xyaw hauv qab no.

Rau lub crust: Npaj ua brownie pie (homemade lossis khw-muas).

rau mousse:

• 1 tsp gelatin hmoov;
• 2 tbsp. l. dej;
• ib nrab khob mis nyuj;
• 180 grams confectionery chocolate, finely tws;
• 1 1/4 khob hnyav cream.

rau ganache:

• 100 grams tsaus (70% cocoa) chocolate;
• 3 khob hnyav cream.

Cua "Lub Plawv" ntawm chocolate thiab brownie

Muab daim ntawv ncuav qab zib rau hauv daim ntawv ntawm lub siab thiab npog nws hauv qab nrog daim ntawv parchment. Koj tuaj yeem siv 3D silicone pwm los ua Geometric Heart Mousse ncuav mog qab zib.

Nqa lub ncuav qab zib thiab tso rau sab dav ntawm lub lauj kaub rau ntawm nws. Txiav cov khoom raws li lub cim no. Qhov no yuav yog txheej hauv qab ntawm koj lub ncuav mog qab zib.

Tom ntej no, daim ntawv qhia rau mousse ncuav mog qab zib "Lub siab" yuav tsum tau npaj cov qhob noom xim kasfes. Muab cov chopped chocolate rau hauv ib lub tais uas tsis muaj cua sov thiab tso tseg. Dissolve lub gelatin nyob rau hauv ib lub tais me me ntawm dej sov. Qhov no feem ntau yuav siv li tsib feeb.

Cov mis nyuj kub hauv lub lauj kaub me me thiab coj mus rau ib lub boil. Tig lub cua sov, ces ntxiv gelatin thiab tuav kom txog thaum sib tov. Ncuav lub resulting sib tov tshaj lub chocolate chips thiab cia nws yaj lub chocolate. Tuav nrog rab rawg kom txog thaum du.

Siv ib txhais tes lossis hluav taws xob sib tov, tuav lub qab zib kom mos. Ntxiv cov whipped cream rau chocolate sib tov nyob rau hauv theem, ib feem peb ntawm ib lub sij hawm. Do, xyuas kom tseeb tias koj txhuam tag nrho cov ntsiab lus los ntawm ob sab ntawm lub tais. Thaum sib tov yog homogeneous kiag li, ncuav nws mus rau hauv pwm. Txias rau 2 teev los yog kom txog thaum teeb. Qhov no yuav yog txheej thib ob ntawm lub plawv zoo li mousse ncuav mog qab zib.

Ua kom lub ganache, yaj cov qhob noom xim kasfes siv txoj kev bain-marie los yog ob chav boiler thiab ntxiv cov qab zib. Sib tov kom huv si, ncuav rau saum npooncuav mog qab zib thiab flatten kom huv si. Txias kom txog thaum kev sib tw, tsawg kawg yog ib teev. Tshem tawm cov khoom qab zib tiav los ntawm pwm thiab tshem tawm cov ntawv parchment. Pab Heart Mousse Ncuav mog qab zib chilled. Yog tias koj xav tau, koj tsis tuaj yeem siv ganache, tab sis decorate lub khoom qab zib txheej nyob rau hauv ib txoj kev sib txawv. Piv txwv li, npog nws nrog mastic los yog daim iav glaze.

Kev xaiv nrog cov xim iav glaze

Daim iav-glazed Heart Mousse Cake zoo li luxurious. Nws tuaj yeem npaj tau nyab xeeb rau kev noj hmo romantic - koj tus neeg tseem ceeb yuav tsis nyob twj ywm. Nws muaj ob txheej: ncuav mog qab zib kas fes thiab airy chocolate mousse. Thiab nws daim iav txheej hloov cov khoom qab zib rau hauv kev ua haujlwm tiag tiag. Txhawm rau ua qhov kev kho no, koj yuav xav tau cov hauv qab no.

Rau txheej kas fes:

• khob qab zib;
• 1¾ khob hmoov;
• 1/3 khob + 1 tablespoon zoo zoo cocoa hmoov;
• ¾ l. h. ci hmoov;
• ¾ l. h. baking soda;
• ½ l. h. ntsev;
• 1 qe loj;
• ib nrab khob qaub cream;
• ¼ khob zaub roj;
• 1 l. h. vanilla essence;
• ib nrab khob kas fes sov.

Rau chocolate mousse:

• ib thiab ib nrab iav tsom iav hnyav;
• 270 grams ntawm chocolate (64-70% cocoa), tws;
• ib qe loj;
• tsib qe qe;
• ib teaspoon vanilla essence;
• 1/3 khob granulated qab zib.

Yuav ua li cas ua cov khoom qab zib?

Preheat qhov cub kom 190 ° C ua ntej. Roj thiab kab ib lub plawv zoo li lub ncuav ci nrog daim ntawv parchment. Muab cov suab thaj tso rau hauv lub tais loj thiab sift hmoov, cocoa, ci hmoov, ci dej qab zib rau hauv nws, whisking rau ib feeb.

Ntxiv qe, qaub cream, butter thiab vanilla essence thiab tuav nrog ib tug tov ntawm nruab nrab ceev rau ob feeb. Ntxiv kas fes sov thiab do rau 20-30 vib nas this, los yog tsuas yog sib tov nrog spatula. Ncuav batter rau hauv lub lauj kaub npaj.

Ci 20 mus rau 30 feeb los yog kom txog thaum lub matchstick tso rau hauv nruab nrab los huv si. Cia txias rau kaum feeb ncaj nraim rau hauv pwm. Tom qab ntawd tshem tawm mus rau ib lub khib nyiab thiab txias tag.

Npaj ib txheej ntawm chocolate mousse

txheej thib ob ntawm lub plawv zoo li mousse ncuav mog qab zib muaj chocolate loj. Ua kom cov qhob noom xim kasfes mousse, nplawm lub qab zib kom mos peaks thiab txias. Qhuav cov qhob noom xim kasfes hauv lub microwave ntawm 20 vib nas this, nplawm ntawm txhua lub sijhawm. Hloov cov chocolate melted sib tov mus rau ib lub tais loj thiab cia txias.

Lub caij no, tuav lub qe, qe qe thiab qab zib nyob rau hauv ib lub tais loj tshaj ib lub lauj kaub ntawm simmering dej, stirring tas li kom txog thaum sib tov thickens (qhov no yuav siv li 5 feeb). Ncuav rau hauv lwm lub tais, ntxiv vanilla essence thiab tuav nrog ib tug tov khoom rau 7 feeb ntawm kev kub ceev. Thaum lub melted chocolate tau txias, muab ib nrab ntawm cov whipped cream rau hauv nws, ntxiv qe sib tov,ces qhov seem whipped cream. Ncuav qhov loj rau hauv silicone pwm nyob rau hauv daim ntawv ntawm lub plawv. Muab tso rau hauv lub tub yees thaum hmo ntuj.

Hnub tom qab, kis cov qhob noom xim kasfes uas kho tau los ntawm cov pwm silicone hla lub ncuav mog qab zib kas fes. Raws li koj tuaj yeem pom hauv daim duab, Lub Plawv Mousse ncuav mog qab zib yuav tsum khaws nws cov duab zoo. Hnav nws nrog daim iav glaze.

YYuav ua li cas iav glaze?

Raws li koj tuaj yeem pom, daim ntawv qhia rau mousse ncuav mog qab zib "Lub siab" nrog daim iav glaze tsis nyuaj heev. Qhov tseem ceeb tshaj plaws ntawm nws yog nws cov khoom kim heev. Daim iav glaze yog lub ntsiab kho kom zoo nkauj ntawm cov khoom qab zib no.

Nws yuav xav tau cov khoom hauv qab no:

• ib thiab ib nrab khob ntawm granulated qab zib (kwv yees li 300 grams);
• 2/3 khob qab zib condensed mis nyuj (kwv yees 200 grams);
• ib nrab khob + 1 tablespoon dej;
• 8 tsp gelatin hmoov (32 grams);
• ib nrab khob dej (sib cais);
• 2 khob tws dawb chocolate (360 grams);
• xim zaub mov hauv koj xaiv xim.

Ntxiv cov qab zib, qab zib condensed mis nyuj thiab thawj tus nqi ntawm cov dej mus rau lub lauj kaub nruab nrab thiab kub tshaj qhov kub tsawg, nplawm qee zaus.

Sib tov dej thib ob nrog gelatin hmoov thiab sib tov nrog rab diav. Cia kom swell rau ob peb feeb.

Thaum sib tov ntawm qab zib, mis nyuj thiab dej pib boil, tshem tawm ntawm tshav kub thiab ntxiv cov yaj gelatin. Do kom txog thaum nws dissolves tag. Ncuav cov kua kub kub tshaj lub chocolate chips thiabtawm rau 5 feeb kom yaj. Siv lub nplawm los nplawm lub frosting kom txog thaum cov qhob noom xim kasfes melted.

Ntxiv cov zaub mov xim gel thiab do kom txog thaum tus. Lim lub glaze los ntawm ib tug zoo sieve kom tshem tawm tej lumps. Cia kom txias.

Thaum nws txias mus rau 37 ° C, ncuav nws hla lub ncuav mog qab zib txias. Kab cov npoo ntawm lub phaj nrog cov ntaub so ntswg los tiv thaiv drips ntawm frosting los ntawm lub phaj. Ua Lub Plawv Mousse Ncuav mog qab zib tam sim ntawd lossis khaws cia rau hauv lub tub yees kom txog thaum ua haujlwm. Nco ntsoov tias cov icing poob nws qhov ci tom qab 24 teev, yog li yog tias koj tab tom ua khoom qab zib rau ib tus neeg ua khoom plig, sijhawm nws.

Cake with chocolate mirror glaze

Qhov ci ntsa iab Chocolate Heart Mousse ncuav mog qab zib yog ua nrog zib ntab mousse, strawberry whipped cream thiab chocolate topping. Qhov no yog ib qho khoom kim heev rau lub sijhawm tshwj xeeb! Txhawm rau npaj nws, koj yuav xav tau cov hauv qab no:

Rau txheej almond:

• 500 grams ntawm almond hmoov;
• 420 grams hmoov qab zib;
• 120 grams nws tus kheej nce hmoov;
• 3 qe loj;
• 3 qe loj;
• 70 grams qab zib;
• 170 grams melted butter (tsis qab ntsev);
• 40 grams ntawm cocoa hmoov.

Rau zib ntab mousse:

• 300 grams tsaus nti chocolate;
• 400 grams zib mu;
• 3 qe loj;
• 2 tablespoons tsaus rum;
• 1 liter ntawm hnyav cream.

raustrawberry txheej:

• 600ml hnyav whipped cream;
• 4 tablespoons hmoov qab zib;
• hnab ntawm gelatin hmoov;
• 10 l. Art. dej txias;
• 1 l. h. vanilla extract;
• 150 grams ntawm strawberry puree los yog jam.

Rau chocolate icing:

• 350 grams tsaus nti chocolate;
• 40 grams ntawm cocoa hmoov;
• 120ml dej;
• 300 grams qab zib;
• 200 grams ntawm condensed mis nyuj;
• 1 l. Art. vanilla essence;
• 100 ml dej txias (sib cais);
• 15 grams hmoov gelatin.

Rau golden icing:

• 150 grams qab zib;
• 100 grams ntawm condensed mis nyuj;
• 75ml dej;
• 16 grams hmoov gelatin;
• 60ml dej (sib cais);
• 180 grams dawb chocolate;
• 1 tablespoon kub zaub mov xim (hmoov).

How to make xws mousse cake "Heart": a recipe with a photo

Ua ntej koj yuav tsum tau preheat qhov cub kom 230 ºC. Sib tov cov hmoov nplej almond, hmoov qab zib thiab hmoov nplej kom tsis muaj pob. Tom qab ntawd ntxiv cov qe thiab do kom txog thaum tus.

Nyob rau hauv ib lub tais nyias, tuav lub qe dawb kom mos peaks thiab maj mam ntxiv qab zib. Txuas ntxiv ntaus kom ruaj, moist peaks. Tom qab ntawd quav lub meringue rau hauv qhov sib tov npaj hauv cov kauj ruam dhau los. Do maj mam kom txog thaum tag nrho ua ke.

Melt butter thiab sib tov nrog cocoa. Ncuav qhov sib tov rau hauv qhov seem ntawm qhov loj thiab maj mam muab txhua yam kom txog thaum tiav.kev sib xyaws. Tshaj tawm cov khob noom cookie rau hauv lub tais ci silicone thiab ci rau 8 feeb.

Thaum lub ncuav mog qab zib txias, nphoo nrog ib txheej nyias ntawm granulated qab zib thiab npog nrog yas qhwv. Tso nws ib hmos hauv lub tub yees. Qhov no yuav yaj cov suab thaj rau hauv lub ncuav mog qab zib, ua rau nws mos thiab moist.

Chocolate txheej

Ua kom cov qhob noom xim kasfes mousse, tso cov qhob noom xim kasfes rau hauv lub tais uas tsis muaj cua sov tshaj lub lauj kaub ntawm cov dej kom yaj. Nqa zib mu rau boil thiab tshem tawm ntawm tshav kub.

Muab cov yolks tso rau hauv lub tais loj uas tsis muaj cua sov. Ntxiv 1/3 kub zib ntab thiab tuav kom txog thaum tus. Tom qab ntawd ntxiv tus so ntawm zib mu thiab tuav kom txog thaum lub qe yolks thickened. Ncuav cov qe sib tov rau hauv cov qhob noom xim kasfes thiab tuav kom sib xyaw tag nrho cov khoom xyaw.

Whipping hnyav cream nyias nyias mus rau lub ncov mos thiab maj mam muab quav rau hauv chocolate puag. Muab cov khoom npaj rau hauv pwm thiab khov.

Strawberry txheej

Meanwhile, ua Strawberry Whipped Cream rau lub plawv Mousse ncuav mog qab zib. Ncuav gelatin nrog dej txias thiab cia nws o rau tsib feeb. Tom qab ntawd yaj hauv lub microwave rau tsib vib nas this.

Nyob rau hauv ib lub tais txias, tuav cov nplaum nplaum hnyav kom mos. Ntxiv cov hmoov qab zib thiab vanilla essence. Tig lub tov khoom ntawm qhov tsawg kawg nkaus ceev, ncuav nyob rau hauv lub gelatin sib tov thiab sib tov kom txog thaum lub whipped cream ua ib tug txhav.ncov. Ntxiv strawberry puree thiab do.

Ciav chocolate iav glaze

Nco ntsoov tias koj muaj cov cuab yeej hauv qab no: lim dej, ntsuas kub, ntsuas lub tshuab nqus dej.

Muab cov qhob noom xim kasfes thiab cocoa hmoov rau hauv lub tais loj uas tsis muaj cua sov thiab tso tseg. Ncuav cov hmoov gelatin nrog cov dej thib ob uas qhia hauv daim ntawv qhia thiab cia nws o rau tsib feeb.

Muab thawj cov dej, qab zib, mis condensed nyob rau hauv ib saucepan thiab coj mus rau boil tshaj tsawg tshav kub. Ntxiv cov o gelatin, do kom txog thaum tag nrho melted thiab tshem tawm los ntawm tshav kub. Ntxiv vanilla essence.

Ncuav cov dej kub sib tov tshaj cov qhob noom xim kasfes thiab cocoa thiab cia sawv ntsug li 5 feeb, ces nplawm. Siv lub tshuab immersion los rhuav tshem cov seem seem lossis cov qhob noom xim kasfes uas tsis tau yaj. Dhau qhov sib tov los ntawm lub tshuab lim kom tshem tawm cov qhob noom xim kasfes lossis gelatin. Cia qhov sib tov kom txias rau 30 ° C ua ntej ncuav tshaj lub ncuav mog qab zib txias.

Gold mirror glaze

Ntxiv cov suab thaj, mis nyuj condensed thiab thawj tus nqi dej rau hauv lub lauj kaub nruab nrab thiab kub tshaj qhov cua sov, nplawm qee zaus.

Ncuav ib qho dej thib ob rau hauv cov hmoov gelatin thiab sib tov nrog rab diav. Cia kom o rau ob peb feeb. Thaum sib tov ntawm qab zib, mis nyuj thiab dej pib boil, tshem tawm los ntawm tshav kub thiab ntxiv o gelatin. Do kom txog thaum nws dissolves. Ncuav cov kua kub kub hla lub chocolate chips thiab tawm rau 5 feeb kom yaj. Siv ib tug whisk raudo lub frosting kom txog thaum lub chocolate yog tag melted.

Ntxiv cov xim kub thiab sib tov nrog cov immersion blender kom txog thaum tus. Hla lub glaze los ntawm ib tug zoo sieve kom tshem tawm tej lumps. Cia kom txias.

Thaum lub icing tau txias mus rau 37 ° C, ncuav nws ib nrab ntawm cov khoom qab zib txias kom tsim tau ib qho qauv ntawm cov qhob noom xim kasfes (raws li daim duab). Mousse ncuav mog qab zib "Lub plawv" nrog daim iav glaze yuav tsum saib heev festive. Hloov nws mus rau lub phaj thiab txaus siab tam sim ntawd lossis tso rau hauv tub yees kom txog thaum koj xav tau.