Recipe for a delicious pie "Pigtail"
Recipe for a delicious pie "Pigtail"
Anonim

Ib qho ntawm cov qab thiab nyiam tshaj plaws rau koj tuaj yeem yog "Pigtail" ncuav qab zib. Nws tuaj yeem ua los ntawm ob qho tib si puff pastry thiab poov xab mov paj. Pigtail ncuav qab zib yog ib qho khoom noj uas txaus siab heev thiab muaj calorie ntau ntau. Hauv tsab xov xwm, peb yuav qhia koj txog peb txoj hauv kev ua noj pastries.

Pigtail puff pastry pie

Pigtail tuaj yeem npaj nrog txhua qhov txhaws. Rau lub ncuav qab zib, koj yuav tsum tau yuav cov khoom xyaw hauv qab no:

  • Nyob ncuav qab zib - 600 grams (koj tuaj yeem yuav hauv khw lossis npaj ua ntej hauv tsev).
  • nqaij nyuj mince - 800 grams.
  • Ib me dos.
  • qe qaib - 5 pieces.
  • ob peb cloves qej.
  • txiv roj roj.
  • YSpices to saj: ntsev, kua txob av.
Appetizing khoom qab zib
Appetizing khoom qab zib

Recipe

Pigtail ncuav qab zib ua los ntawm puff pastry yuav thov rau txhua tus qhua hauv tsev. Tsis tas li ntawd, nws tau npaj sai heev thiab yooj yim.

  • Ua ntej tshaj plaws, koj yuav tsum tau ua kom tawv nqaij 4 lub qe ua ntej.
  • Tom ntej no, koj yuav tsum finely chop lub dosthiab qej.
  • Tom qab ntawd koj yuav tsum muab lub lauj kaub rau ntawm qhov hluav taws me me thiab hliv cov roj txiv roj rau hauv nws.
  • Cov dos yuav tsum tau kib kom txog thaum Golden xim av. Tom qab ncuav qej rau nws thiab simmer rau ob peb feeb.
  • Nqaij nyuj hauv av yuav tsum tau ntsev thiab kua txob. Tom qab ntawd ib qho kev nyuaj siab me me yuav tsum tau tsim nyob rau hauv nws thiab cov qe ntxiv, dos thiab mustard yuav tsum tau ntxiv rau ntawd. Sib tov txhua yam kom huv si.
  • Tom qab ntawd, yob tawm lub khob noom cookie nrog tus pin dov. Daim ntawv yuav tsum yog tib lub thickness thoob plaws.
  • Tom ntej no, koj yuav tsum muab cov nqaij ntim rau hauv nruab nrab.
  • Tom qab ntawd koj yuav tsum tau tev cov qe ntawm lub plhaub thiab txiav lawv ua ib nrab, thiab tom qab ntawd muab tso rau hauv ib kab rau saum cov nqaij minced.
  • Cov npoo ntawm lub khob noom cookie yuav tsum dawb. Lawv yuav tsum tau txiav rau hauv nyias strips ntawm 3 cm obliquely.
  • Tom qab nws tsim nyog pib tsim lub ncuav qab zib. Muab txhua daim kab xev sib tshooj thiab nias maj mam.
  • Lub tais ci yuav tsum tau greased nrog butter.
  • Lub ncuav qab zib yuav tsum muab tso rau hauv qhov cub preheated rau 35 feeb ntawm 180 degrees.
  • Koj tseem tuaj yeem tuav lub qe thiab kis rau saum cov khoom kom nws zoo dua kib thiab zoo li appetizing.

Rau cov nqaij qab qab, koj tuaj yeem noj qej lossis cheese sauce, fatty qaub cream. Thiab sprinkle tshiab tshuaj ntsuab on to top: parsley, dos thiab dill. Ci qos yaj ywm nrog zaub tuaj yeem siv ua zaub mov.

Ncuav qab zib nrog nqaij thiab qe
Ncuav qab zib nrog nqaij thiab qe

Cheese Delight

A classic version ntawm lub ncuav qab zib"Pigtail" yog suav hais tias yog cov khoom ntim nrog cheese thiab tshuaj ntsuab tshiab. Qhov no delicacy yog haum rau cov neeg uas ua raws li lawv daim duab thiab noj txoj cai. Rau lub ncuav qab zib, koj yuav tsum yuav cov khoom hauv qab no:

  • Nyob ncuav qab zib - 500 grams.
  • Cheese - 600 grams (Adyghe los yog tawv).
  • ob qe qaib.
  • tshuaj ntsuab tshiab: dill thiab parsley.
  • noob noob hnav.
  • Ntsuab ntsev.
Ncuav qab zib nrog cheese thiab tshuaj ntsuab
Ncuav qab zib nrog cheese thiab tshuaj ntsuab

Recipe

Kev ua ncuav qab zib yooj yim thiab yooj yim:

  • Ua ntej koj yuav tsum npaj cov ncuav pastry ua ntej. Nws yuav tsum tau dov tawm nrog ib tug dov pin, thiab ces txiav mus rau hauv ib daim hlab ntawm 10 cm.
  • Adyghe cheese yuav tsum tau grated.
  • Tom ntej no, koj yuav tsum ntxiv ib lub qe thiab ntsev me ntsis rau nws.
  • Lub sijhawm no, chop lub parsley finely thiab ncuav nws tshaj cheese. Mix txhua yam kom zoo.
  • Cheese filling yuav tsum muab tso rau ntawm txhua kab. Tom qab ntawd koj yuav tsum tau ceev lawv. Koj yuav tsum muaj ob tug sausages. Lawv yuav tsum tau intertwined, thiab pinch qhov kawg.
  • Lub ncuav mog qab zib yuav tsum tau smeared nrog qe sib tov.
  • Daim ntawv ci yuav tsum tau roj nrog roj thiab muab cov khoom tso rau ntawm nws.
  • Cov pigtail yuav tsum tau xa mus rau qhov cub rau ib nrab teev ntawm qhov kub ntawm 180 degrees.

Nws yog qhov zoo tshaj rau cov ncuav qab zib uas tsis muaj rog qaub los yog zib ntab. Cheese ncuav mog qab zib yuav amaze koj nrog nws ilv saj ua ke nrog tshiab tshuaj ntsuab.

Pigtail Powder Powder Pie

Ib yam ntawm cov khoom qab zib nrov tshaj plawssuav hais tias yog lub ncuav qab zib nrog txiv apples. Txiv hmab txiv ntoo ncuav qab zib "Pigtail" yuav ua rau saum ntuj ceeb tsheej. Rau nws, koj yuav tsum khaws cov khoom xws li:

Rau qhov kev xeem:

  • khob mis sov.
  • Nplej hmoov - 550 grams.
  • Sachet of dry poov xab.
  • Butter - 100 grams.
  • Qab Zib - 150 grams.

Filling:

  • apples qab zib - 5-7 pieces.
  • Ob peb tablespoons qab zib.
  • A me cinnamon.
Pigtail nrog txiv apples
Pigtail nrog txiv apples

Recipe

Cov txiv apples tuaj yeem hloov nrog txiv tsawb, txiv kab ntxwv nrog yogurt, txhua yam txiv hmab txiv ntoo, cov tsev cheese. Txhua yam nyob ntawm koj nyiam thiab nyiam.

  • Ua ntej, cov poov xab qhuav yuav tsum tau diluted hauv cov mis nyuj sov.
  • Tom qab ntawd cov butter yuav tsum tau yaj hauv da dej.
  • Hauv cov hmoov nplej ua ntej, ntxiv cov poov xab sib tov, qab zib, ib pinch ntawm ntsev, butter thiab qe qaib. Mix txhua yam.
  • Cov poov xab ua khob noom cookie yuav tsum tau kneaded zoo, ces npog nrog cling zaj duab xis thiab muab tso rau hauv ib tug sov so qhov chaw rau ib teev thiab ib nrab. Yuav tsum haum.
  • Tsis txhob hnov qab sib tov txhua ib nrab teev.
  • Cov txiv apples qab zib yuav tsum tau ntxuav hauv dej txias. Tom qab ntawd, lawv yuav tsum tau tev thiab pitted. Nws yog qhov zoo tshaj plaws los rub lawv rau ntawm grater loj.
  • Tom ntej no, koj yuav tsum tau ntxiv qab zib, ib daim ntawm butter thiab me ntsis cinnamon rau lub filling. Mix Hindiaz.
  • Tom qab lub khob noom cookie yuav tsum tau dov tawm nrog ib tug dov pin thiab txiav mus rau hauv peb sib npaug strips. Tom qab ntawd muab cov txiv hmab txiv ntoo sau rau ntawm lawv thiab fasten. Cov kab txaij yuav tsum tau interlaced ntawmkoj tus kheej.
  • Tom qab koj yuav tsum tau muab cov pigtail rau ntawm daim ntawv greased thiab muab tso rau hauv qhov cub rau 30 feeb ntawm qhov kub ntawm 200 degrees.

Bon appetit.

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