2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Txhua tus niam tsev muaj lub npe kos npe rau hauv nws lub arsenal, uas nws kho cov qhua thiab cov neeg hauv tsev neeg uas nws hlub nrog kev txaus siab tshwj xeeb. Nws tuaj yeem yog ib qho zaub xam lav los yog pickles npaj rau hauv ib txoj kev tshwj xeeb, los yog nqaij ncuav qab zib. Cov lus zais ntawm qhov kos npe no yog khib lav los ntawm cov neeg txawv tebchaws, thiab tsis yog txhua tus yuav pom lub zog los qhia lawv cov lus zais.
Tsuas yog tus neeg uas tsis paub ua noj ua haus nkaus xwb thiaj xav tias txhua tus ua noj ib yam, yog tias 2 tus niam tsev siv tib phau ntawv ua noj, ces lawv cov tais diav tig tawm zoo li los ntawm txoj siv conveyor. Sib piv ib lub ncuav qab zib nrog lwm tus, txawm tias lawv tau ci hauv tib qhov cub, tsuas yog lub khob noom cookie tau kneaded los ntawm cov neeg ua haujlwm sib txawv, thiab koj tus kheej yuav pom tias lawv saj txawv. Yog li ntawd, tsis tas yuav nrhiav cov zaub mov tsis tshua muaj, ntxiv cov khoom xyaw sib txawv rau lub khob noom cookie thiab khib nyiab khaws koj cov zaub mov pom. Tag nrho tib yam, "ib rau ib qho" yuav tsis ua haujlwm, txawm tias koj ua raws li daim ntawv qhia nruj me ntsis. Tus tswv tsev zoo muab ib daim ntawm nws tus plig tso rau hauv txhua lub tais, thiab tus ntsuj plig yog qhov tshwj xeeb txawm tias txhais.
Ntau tus poj niam tsis paub qab hauntshai noj ntawm lub khob noom cookie. Nws zoo nkaus li lawv tias ci, thiab kib cov khoom lag luam, yog cov txheej txheem ntev thiab nyuaj uas lawv tuaj yeem paub nws tsuas yog tom qab ntau qhov kev cob qhia, thiab lawv yuav tsis ua tiav thawj zaug. Nws tsuas yog kev txaj muag los txhais cov khoom, yog li lawv yuav cov khoom ci hauv qhov ze tshaj plaws, tab sis lawv tsis ntseeg tias cov nqaij pies tuaj yeem ua kom sai thiab qab qab ntawm lawv tus kheej.
Tab sis cia li siv sijhawm.
Peb yuav xav tau:
- hmoov;
- dry poov xab - ib thiab ib nrab teaspoons;
- qab zib - 1 tablespoon;
- 2 qe;
- ntsev - 1 teaspoon;
- milk - 1 khob;
- melted butter (margarine) - 50-60 gr.;
- lean roj - 1 tbsp. diav.
Peb yuav ua khob noom cookie ntawm no. Nws yuav ua haujlwm rau ob qho tib si patties thiab lub ncuav qab zib loj, yog li es tsis txhob ntau me me koj tuaj yeem ci ib lub ncuav qab zib loj.
Txhawm rau kom cov txheej txheem nrawm, koj tuaj yeem siv lub tshuab ua qeeb qeeb. Knead lub mov paj: nyob rau hauv ib lub tais, tuav qe, ntsev, qab zib, margarine thiab mis nyuj nrog ib tug whisk los yog tov. Thaum lub loj ua homogeneous, ntxiv poov thiab pib maj mam ntxiv hmoov. Peb tsis tau qhia tshwj xeeb txog qhov tseeb ntawm cov hmoov nplej uas yuav mus rau cov nqaij pies hauv lub cooker qeeb, vim tias hom hmoov nplej sib txawv, lawv muaj cov ntsiab lus gluten sib txawv, thiab nws tsis tuaj yeem kwv yees raws nraim pes tsawg cov hmoov nplej koj yuav xav tau. lub khob noom cookie tsis heev. Tom qab kneading lub mov paj, xa mus rau lub multicooker rau 20 feeb, teem lub cua sov hom.
Tam sim no koj tuaj yeem ua taupib stuffing.
Rau nws koj yuav xav tau:
- nqaij minced - ib nrab kilo;
- dos - 2 pcs.;
Npaj cov filling yog theem pib. Cov dos yog finely tws thiab kib ua ke nrog minced nqaij kom txog thaum Golden xim av. Ntsev thiab kua txob lub filling.
Thaum koj tab tom ua lub ncuav, lub khob noom twb sawv lawm. Peb tshem tawm ntawm lub multicooker thiab muab tso rau ntawm ib lub rooj sprinkled nrog hmoov. Yob tawm mus rau hauv cov khoom qab zib sib npaug. Yog li ntawd cov nqaij ncuav qab zib tsis zoo li khau bast ntawm ib sab, thiab ntawm qhov tod tes tsis zoo li canapé, txoj kab uas hla ntawm qhov khoob yog li tsib centimeters. Peb muab lub khob ntim rau ntawm txhua qhov yob tawm ntawm lub khob noom cookie, txiav cov npoo thiab tawm cov pies ib leeg rau 10 feeb kom lub khob noom cookie tuaj me ntsis.
Tom qab lub sijhawm no, muab cov khoom ua tiav rau hauv lub multicooker nrog seam down thiab pib lub ci rau li ib nrab teev. Thaum cov ncuav qab zib yog xim av, muab tso rau hauv ib lub tais, npog nrog phuam thiab qhia rau koj tsev neeg tias nws yog lub sij hawm rau lawv ntxuav tes thiab zaum ntawm lub rooj.
Pom zoo:
Yuav ua li cas kom tau lub cork tawm ntawm lub raj mis: qee txoj kev yooj yim thiab yooj yim, txhais tau tias improvised thiab cov txheej txheem pov thawj
Tej zaum, txhua tus neeg tau ntsib qhov xwm txheej uas koj yuav tsum qhib lub raj mis cawv, tab sis tsis muaj corkscrew ntawm tes. Muaj ob peb txoj hauv kev los daws qhov teeb meem. Txhawm rau ua qhov no, siv cov khoom muaj. Yog li cas koj thiaj li tau lub cork tawm ntawm lub raj mis?
Nws yooj yim thiab yooj yim rau ci zaub hauv qhov cub
Txawm yog ib tug kws ua zaub mov noj tuaj yeem ci zaub hauv qhov cub. Yog tias koj xav ua kom txaus siab rau koj cov neeg koj hlub nrog lub teeb thiab tsw qab noj hmo, siv cov zaub mov qhia
Boiled nqaij npuas zaub xam lav: zaub mov yooj yim thiab yooj yim
Ntau tus niam tsev xav ua rau lawv cov qhua xav tsis thoob los ntawm kev muab cov khoom noj txom ncauj tshiab thiab zaub xam lav rau ntawm lub rooj noj mov. Tab sis qhov twg yuav nrhiav tau tshiab zaub mov txawv rau ua noj xws li tais diav? Koj tuaj yeem pom qee yam ntawm lawv hauv peb tsab xov xwm. Salads ua los ntawm boiled nqaij npuas yog heev six. Cia peb ua tib zoo saib cov neeg nyiam tshaj plaws ntawm lawv
Yooj yim thiab yooj yim: ua noj kib zucchini
Tej zaum qhov yooj yim tshaj plaws ua zaub mov ntawm lub qhov cub, sib nrug ntawm cov qe boiled, yog kib zucchini. Daim ntawv qhia yog yooj yim heev uas leej twg tuaj yeem ua noj kib zucchini nrog qej, thiab yuav muaj ntau ntawm lawv, vim nws yog heev qab thiab txaus siab
Kev ci yooj yim tshaj plaws: zaub mov rau cov tais diav qab thiab yooj yim nrog cov lus piav qhia thiab duab, ua noj ua haus
Yog lo lus "ci" koj muaj kev koom tes nrog cov khoom qab zib, hnub no peb yuav sim txwv koj. Tom qab tag nrho, ci yog nyob deb ntawm tsuas yog pies nrog raspberries thiab puffs nrog txiv apples. Cov no yog qos yaj ywm casseroles, thiab nqaij pies, thiab nceb yob. Yog tias koj xav ntxiv qee yam rau koj cov zaub mov, ces cov zaub mov txawv hauv tsab xov xwm no yuav pab koj ua rau koj xav tsis thoob. Bon appetit
