Kho lub ncuav mog qab zib hauv tsev: tswv yim nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov neeg uas tsis tshua ntsib kev ua noj ua haus hauv lub neej txhua hnub, tab sis hnub so xav ua kom txhua tus xav tsis thoob nrog cov khoom noj hauv tsev, poob: dab tsi kho kom zoo nkauj rau lub ncuav biscuit los ua nrog lawv tus kheej tes? Tom qab tag nrho, hauv Internet yog tag nrho ntawm cov tswv yim, master classes thiab video tutorials. Nyob rau lub sijhawm zoo li no, nws yog ib qho tseem ceeb tsis txhob mus hais txog kev tshaj tawm zoo thiab koj txoj kev xav, tab sis txhawm rau txhim kho koj cov kev txawj ntse: xaiv ib daim ntawv qhia nyuaj, vam tias "tej zaum nws yuav ua haujlwm" tsis tsim nyog. Yog li ntawd, hauv qab no yuav nthuav tawm cov tswv yim uas tau dhau qhov kev sim ntawm lub sijhawm ntawm cov neeg uas muaj qib me me ntawm kev txawj ntse hauv cov khoom qab zib.

Yuav ua li cas kho lub ncuav mog qab zib: cov tswv yim yooj yim (duab)

Daim txhuam cev ncuav mog qab zib hauv tsev tau muab faib ua pawg hauv qab no:

1. Los ntawm cream. Feem ntau siv yog whipped cream (los yog qaub cream) nrog qab zib los yog buttercream raws li condensed mis nyuj. Cream ntawm whipped proteins kuj nrov.
2. Fruit. Lawv tuaj yeem muab tso rau saum lub ncuav mog qab zib lossis ntim nrog ib txheej ntawm jelly.
3. Ib tugQhov yooj yim tshaj plaws decorations rau lub ncuav mog qab zib biscuit nyob rau hauv tsev yog chocolate icing. Yooj yim tab sis saj. Qhov no kuj suav nrog chocolate chips.
4. Mastic. Qhov nrov ntawm cov khoom no tsis tau poob rau ntau xyoo lawm, vim tias nws tuaj yeem kho lub ncuav mog qab zib yuav luag txhua yam.
5. Ntau yam khoom qab zib me me: dragees, marzipan figurines, marmalade, marshmallows, marshmallows, me chocolates thiab lwm yam khoom zoo.

Txhua qhov kev xaiv tuaj yeem ua ke nrog ob peb ntxiv - txhua qhov kev xav ntawm tus tsim thiab nws txoj kev tshoov siab. Qhov xwm txheej nkaus xwb: lub ncuav mog qab zib biscuit nrog cov khoom dai yuav tsum tsis txhob tig mus rau hauv qhov tsis muaj qab hau littered nrog txhua qhov ua tau zoo, vim tias qee zaum minimalism yog qhov ntxim nyiam tshaj li qhov tsis pom tseeb. Nyob rau tib lub sijhawm, nws yog ib qho tseem ceeb tsis txhob hnov qab tias kho qhov yuam kev hauv lub ncuav mog qab zib yog qhov nyuaj dua, yog li nws cov tsos yuav tsum tau xav ua ntej, raws li ib qho ntawm cov tswv yim hauv qab no.

Yooj yim cream embellishments

Siv qaub cream los kho lub ncuav mog qab zib biscuit hauv tsev yog ib qho kev xaiv yeej-yeej rau cov uas tsis muaj kev xav kiag li. Nrog nws, koj tuaj yeem ua:

• Fringe rau ncuav mog qab zib, tawm hauv qhov chaw dawb. Rau ntau hom ciam teb, cov nozzles hloov tau hauv lub hnab pastry yog siv. Txiav txim siab seb cov lus qhia twg siv rau ntau hom strips uas tuaj yeem muab tso rau saum lub ncuav mog qab zib hauv ntau qhov sib txawv.
• paj me me nrog nplooj depicting ib pob paj.
• Curls, curls thiab lwm yam me meornaments uas quav rau hauv ib qho qauv. Nws yog ib qho yooj yim heev rau conditionally faib lub ncuav mog qab zib rau hauv partioned pieces nrog xws li cov nuj nqis, yog li ntawd tom qab nws yuav yooj yim txiav nws. Cov ncuav no zoo saib heev.
• Nws yooj yim heev los ua ntau yam kev zoo siab nrog cov butter lossis qaub cream: yog tias nws zoo whipped, nws tsis ntab hlo li, khaws nws cov duab qub.

Nyob rau hauv ntau cov duab ntawm cov ncuav biscuit, cov khoom qab zib zoo nkauj zoo nkauj heev yog tias koj siv cov qhob noom xim kasfes nplua nuj, thiab muab nws tso nrog cov hlaws qab zib rau qhov sib piv. Yooj yim curls ntawm cream nyob rau hauv cov ntaub ntawv no tshwm sim nyob rau hauv ib tug yeej lub teeb.

Txawm hais tias cov roses tau ntev tau suav hais tias yog ib qho kev nco txog yav dhau los, rau qee cov neeg lawv tseem xav tau. Txhawm rau kom lawv khaws lawv cov duab zoo, nws yog qhov yuav tsum tau siv cov nplaum nplaum zoo los ntawm butter, whipped proteins nrog gelatin lossis cream nrog qab zib.

Daim ntawv qhia yooj yooj yim rau kev dai lub ncuav biscuit zoo li no: tuav 120 grams ntawm me ntsis softened butter rau hauv ib lub npuas npuas nrog 4 tbsp. l. mis nyuj condensed. Tsis tas li ntawd, es tsis txhob ntawm nws, koj tuaj yeem siv 3 tbsp. l. hmoov qab zib. Nyob rau hauv tus txheej txheem ntawm nplawm, ntxiv ib tee ntawm vanilla extract rau tsw thiab zaub mov xim ntawm yam xim rau cov cream.

Yuav ua kom sawv, koj yuav tsum siv lub hnab pastry lossis ib lub koob txhaj tshuaj nrog lub nozzle tshwj xeeb, nrog rau ib qho me me ntawm biscuit hauv daim ntawv.lub khob hliav qab los yog kheej kheej uas cov nplaum yuav siv rau hauv daim ntawv ntawm paj petals. Yuav ua li cas ua no ncuav mog qab zib biscuit kho kom zoo nkauj? Daim duab saum toj no qhia cov lus qhia ua ntu zus rau kev ua cov roses.

Yuav ua li cas pleev xim dawb hauv cov xim zoo?

Thaum nws los txog lub sijhawm los kho lub ncuav mog qab zib nrog qab zib, koj xav kom nws siv ob peb yam khoom siv hluavtaws raws li qhov ua tau, yog li cov xim ntuj tuaj yeem cawm tau. Lawv tuaj yeem muab los ntawm cov kua txiv hmab txiv ntoo tshiab ntawm cov zaub thiab txiv hmab txiv ntoo:

• Carrots yuav muab xim txiv kab ntxwv.
• Pink - beets. Los ntawm kev kho cov kua txiv hmab txiv ntoo, koj tuaj yeem muab cov nplaum nplaum los ntawm daj ntseg liab mus rau tob cherry. Koj tuaj yeem siv tau raspberry, cherry lossis strawberry kua txiv.
• Ntsuab xim tuaj yeem tau los ntawm cov kua txiv spinach.
• Chocolate xim yuav muab cov nplaum nplaum nplaum los yog cov qhob noom xim kasfes melted.
• Hmoov tsis zoo, tsis muaj xim xiav hauv zaub, yog li koj yuav tsum siv indigo carmine kom tau. Qhov no yog xim xim ntawm natural origin.
• Yellow ntxoov ntxoo tuaj yeem muab ob peb tee dej, dyed nrog saffron.

Thaum lub ntsiab lus qab zib rau dai lub ncuav mog qab zib biscuit npaj txhij, koj tuaj yeem faib ua me me thiab pleev xim rau txhua qhov uas xav tau. Koj tuaj yeem sim los ntawm kev sib xyaw ob xim sib txawv kom tau txais qhov ntxoov ntxoo txawv txawv.

Nrog txiv hmab txiv ntoo tshiab thiab berries

Lub caij ntuj sov, tsis muaj lub siab xav noj pastries nrog roj qab zib, yog li nws yog qhov zoo dua los siv qee yam sib zog: txiv hmab txiv ntoo, txiv hmab txiv ntoo, mousses thiab jelly los ntawm lawv. Ib qho yooj yim ncuav mog qab zib decorationsbiscuit ncuav mog qab zib nyob rau hauv ib txheej (tsis muaj impregnation nrog syrup los yog qab zib) yuav suav hais tias yog txiv hmab txiv ntoo jelly, nyob rau hauv uas tag nrho cov berries yog khov. Thaum txiav, cov khoom qab zib zoo li muaj txiaj ntsig zoo, thiab tsis muaj lus nug txog yuav ua li cas lub ncuav mog qab zib saum toj kawg nkaus yuav zoo li - jelly txaus rau qhov no.

Yog tias koj npaj lub ncuav mog qab zib nrog qab zib, tab sis tib lub sijhawm dai kom zoo nkauj nrog cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, ces koj tuaj yeem siv cov tswv yim no rau kev kho kom zoo nkauj:

1. Cocktail cherries. Lawv ua ke zoo kawg nkaus nrog cov xim dawb ntawm cov nplaum nplaum, cov nplaum nplaum, thiab cov qhob noom xim kasfes, thaum tsis tas yuav txhawj xeeb txog cov txiv hmab txiv ntoo tau dhau los ua kua los yog tsaus ntuj los ntawm kev sib cuag nrog huab cua (xws li txiv apples thiab txiv tsawb)..
2. Cov txiv pos nphuab tshiab thiab cov txiv pos nphuab, txiv hmab txiv ntoo kuj zoo rau kev dai cov ncuav mog qab zib, thaum lawv tuav lawv cov duab. Nrog lawv cov kev pab, koj tuaj yeem kho qhov ntug ntawm cov khoom los ntawm kev muab lawv tso rau hauv ib lub voj voog, nrog paj, ua tiav nrog almond petals lossis loj chocolate chips.
3. Cov txiv hmab txiv ntoo loj tsis haum rau kev kho kom zoo nkauj, lawv yuav tsum tau txiav, tab sis nco ntsoov tias cov ncuav qab zib yuav tsum muab tam sim ntawd. Tsis tas li ntawd, cov txiv hmab txiv ntoo hlais ntawm lub ncuav mog qab zib tuaj yeem npog nrog ib txheej ntawm tuab jelly siv txhuam silicone. Qhov no yuav ua rau cov txiv hmab txiv ntoo khaws nws cov xim ntuj thiab zoo li lub sijhawm ntev.

Kho kom zoo nkauj ntawm lub ncuav mog qab zib biscuit nrog txiv hmab txiv ntoo zoo nkaus li zoo nkauj heev nrog cov qhob noom xim kasfes icing, uas yog nchuav rau ntawm ntug ntawm lub ncuav mog qab zib, tsim drips ntawm qhov ntev sib txawv ntawm sab. Nyob rau tib lub sijhawm, lub ncuav mog qab zib yuav tsum tau them nrog lub teeb ci sib txawv, thiab cov txiv hmab txiv ntoo yuav tsum nyias nyias.nteg tawm nyob rau hauv daim ntawv ntawm ib tug wreath nyob ib ncig ntawm lub perimeter. Koj tuaj yeem siv cov nplooj mint tshiab ntxiv rau xim thiab ntim.

Chocolate thiab glaze los ntawm nws hauv kev tsim cov pastries

Ib qho kev nyiam ua tiav yog suav tias yog chocolate, tshwj xeeb tshaj yog glaze raws li nws. Nrog nws cov kev pab, ib tug zoo meej du nto ntawm lub ncuav mog qab zib yog tsim, uas muaj ib tug maub xim, uas muab ib tug zoo sib piv rau ntxiv decorating lub ncuav mog qab zib biscuit. Txhua tus niam tsev yuav tsum muaj ib daim ntawv qhia rau chocolate icing, pov thawj los ntawm ntau yam kev siv hauv ntau yam khoom qab zib. Ib qho kev xaiv yooj yim yog qhov no: muab 160 ml ntawm mis nyuj nrog 6 tbsp. l. cocoa hmoov thiab tib tus nqi ntawm cov suab thaj, sib tov kom huv si. Ntxiv 120 grams butter. Muab qhov loj rau ntawm qhov hluav taws kub thiab, nplawm, coj mus rau thawj cov cim qhia ntawm boiling. Txias rau hauv chav tsev kub thiab ncuav nws tshaj lub ncuav mog qab zib tiav, muab tso rau ntawm ib lub racks kom ntws tawm cov seem.

Thaum lub icing ntawm lub ncuav mog qab zib pib tawv, tso rau ntawm nws lwm cov ntsiab lus ntawm kev kho kom zoo nkauj, xeeb thawj zaug. Curls ntawm dawb qhob noom xim kasfes, butterflies thiab ilv openwork qauv zoo heev impressive tiv thaiv xws li ib tug keeb kwm yav dhau. Lawv tuaj yeem ua los ntawm melting ib lub bar ntawm cov qhob noom xim kasfes dawb hauv chav da dej (hauv dej kub, tab sis tsis boiling dej) thiab tom qab ntawd siv lub hnab ntim thiab ib lub voj voog nyias, siv rau parchment. Ntawm nws, koj thawj zaug yuav tsum tau kos nrog mem hluav tus qauv uas koj xav ua los ntawm chocolate. Nyob rau hauv tib txoj kev, ntau yam nyias tsaus chocolate decorations yog ua: butterflies, antennae, paj nplooj, thiab lwm yam.

Yuav ua li cas kho kom zoo nkaujprotein cream ncuav mog qab zib?

Tsis yog txhua leej txhua tus nyiam saj ntawm butter thiab qaub cream - rau qee tus neeg nws zoo li rog dhau, yog li ntawd koj tuaj yeem siv cov protein, vim tias nws muaj calorie ntau ntau, thiab nws tsis tsim qhov tsis kaj siab "slippery. " kev xav hauv qhov ncauj.

Kho cov ncuav mog qab zib biscuit nrog cov nplaum nplaum ua tiav yuav luag zoo ib yam li butter cream, tsuas yog nws yog ib qho tseem ceeb uas yuav tau npaj cov qab zib zoo uas tsis nyob hauv ob mus rau peb teev. Txhawm rau ua qhov no, cov neeg siv khoom muaj txiaj ntsig siv cov tshuaj tsis muaj zog ntawm gelatin, uas yog sib xyaw rau hauv lub sijhawm nplawm ntawm cov protein. Xws li cov nplaum yog yas ntau, ua kom nws cov duab zoo kawg nkaus thiab tso cai rau koj los tsim cov duab: los ntawm cov ntawv sau rau paj ntawm ntau hom. Ob peb lub tswv yim rau dai daim txhuam cev ncuav mog qab zib nrog whipped qe dawb cream:

1. Npog sab saum toj thiab sab ntawm lub ncuav mog qab zib nrog cream, smoothing nws kom huv si, thiab tom qab ntawd siv lub taub hau ntawm lub hnab pastry, ua me me curls nyob rau sab saum toj ntawm lub ncuav mog qab zib nrog tib lub qab zib. Tom ntej no, siv daim ntawv me tshaj plaws ntawm cov suab thaj dragee rau sprinkling, sim tawm hauv nruab nrab ntawm lub ncuav mog qab zib tsis zoo, dai kom zoo nkauj tsuas yog ntug thiab sab nrog cov xim dots. Tom qab kho kom zoo nkauj, xws li ncuav mog qab zib yuav tsum tam sim ntawd muab tso rau hauv lub tub yees kom lub dragee tsis ntab nyob rau hauv lub cawv ntawm qab zib thiab cua sov.
2. Koj tuaj yeem mus rau lwm txoj hauv kev: kho kom zoo nkauj nrog cov paj nplaum loj tsis yog saum toj, tab sis sab ntawm lub ncuav mog qab zib. Tsis tas li ntawd, koj tuaj yeem siv ob qho tib si los yog ob peb qhov sib txawv ntxoov ntxoo hauv ib yam khoom: cov menyuam yaus yuav nyiam cov yeeb yuj thiab ci, thiab cov neeg laus yuav nyiam lub ncuav mog qab zib nrog cov xim pastel.tones.
3. Protein cream yog yooj yim heev los npog ncuav mog qab zib nyob rau hauv daim ntawv ntawm cov tsiaj, cartoons, cov khoom ua si. Feem ntau hom kev kho kom zoo nkauj no yuav tsum tau tsim cov ntsiab lus me me, xws li: koob hedgehog, dais menyuam lub tsho lossis snowdrifts, thiab cov nplaum nplaum protein ua haujlwm zoo heev ntawm qhov no, ua kom cov duab xav tau zoo.

Yog tias muaj cov protein ntau ntau (tsis muaj gelatin), ces lawv tuaj yeem tso rau ntawm daim ntawv ci hauv cov pob me me thiab ci hauv qhov cub ntawm qhov kub ntawm 110-130 degrees kom txog thaum muag muag muag. Koj yuav tau txais cov mini-meringues zoo tib yam uas koj tuaj yeem kho lub ncuav mog qab zib npog nrog icing. Nws yog qhov zoo dua tsis muab lawv tso rau ntawm cov nplaum nplaum - lawv tuaj yeem o ntawm cov dej noo thiab poob lawv cov duab.

Mastic

Cov khoom no yog nyob rau hauv qhov chaw thib ob (tom qab cov kua nplaum classic) ntawm txoj hauv kev los kho lub ncuav mog qab zib biscuit hauv tsev. Txhua yam tuaj yeem ua tau los ntawm cov yas yas no: kom npog lub ncuav mog qab zib, tsim kom muaj qhov zoo nkauj du, zam paj ntawm ntau hom thiab ntau thiab tsawg, qee zaum ntawm cov duab txawv txawv thiab xim, tinting daim ntawm mastic nyob rau hauv ib qho ntxoov ntxoo.

Cov duab ntawm koj nyiam cov cim, tsiaj txhu, kab thiab noog, ntoo thiab khoom siv hauv tsev - txhua yam tuaj yeem ua los ntawm mastic yog tias koj muaj lub siab xav thiab ua siab ntev. Kho lub ncuav mog qab zib biscuit rau ib tug me nyuam tub yuav tsis muaj teeb meem, txij li thaum koj tuaj yeem zam Kab laug sab-txiv neej, yog li txhua tus neeg nyiam, los yog Batman los ntawm mos mastic, los yog tsim ib daim duab tag nrho ntawm lub ncuav mog qab zib los ntawm cov xim dawb - rau txhua tus neeg sau lub tswv yim.. Ob peb nuances ntawm kev ua haujlwmNrog rau qhov qab zib loj koj yuav tsum paub:

• Mastic hardens sai, yog li tom qab ua noj nws yuav tsum tau khaws cia rau hauv polyethylene, tshem tawm ib daim me me thaum lub sij hawm ua qauv. Nyob rau hauv cov huab cua dawb, lub loj hardens, tig mus rau hauv ib tug qab zib figurine.
• Yob tawm ib txheej ntawm mastic ntawm ib qho tshwj xeeb silicone lev sprinkled nrog hmoov qab zib.
• Cov duab uas loj thiab tuab yuav tsum tsis txhob siv vim lawv tuaj yeem tawg. Kev nyiam yuav tsum tau muab rau me me, cov ntsiab lus me me, vim tias nws yog rau lawv cov khoom siv uas mastic tau tsim.

Cov mastic tiav hauv cov yeeb yaj kiab tuaj yeem nyob hauv lub tub yees li peb lub hlis, yog li nws nyob ntawm tes txhua lub sijhawm: npaj los kho cov ncuav mog qab zib, khob noom, ncuav pastries thiab lwm yam pastries.

Kev ywj pheej rau kev npau suav: ncuav mog qab zib rau me nyuam

Cov menyuam yaus yog qhov ua tau zoo tshaj plaws hauv kev xaiv cov khoom qab zib. Feem ntau lawv tsis quav ntsej txog qhov saj, tab sis ntawm no yog qhov kaj, muaj yeeb yuj tsim, "kom tsis muaj leej twg muaj qhov no" - qhov no yog qhov tseem ceeb ntawm cov menyuam yaus txoj kev xav. Yog li ntawd, ntau leej niam, nyob rau hauv kev tshawb nrhiav lub zoo meej sponge ncuav mog qab zib kho kom zoo nkauj nyob rau hauv tsev, siv txhua yam uas kev lag luam confectionery muaj:

M&M cov xim dragees yog siv los ua zaj sawv, cov qauv kauv thiab ntau yam duab, qhwv lawv nyob ib ncig ntawm lub ncuav mog qab zib hauv txoj kev tshwj xeeb. Koj tuaj yeem ntxiv cov xim qab zib rau cov ncuav mog qab zib Easter nyob rau hauv daim ntawv ntawm ntau yam duab: paj, hnub qub thiab cov hlaws dai

• Los ntawm wafer rolls los yog nyias chocolate daim hlau ua ib tug picket laj kab raws ntug ntawm lub ncuav mog qab zib, thiab nruab nrabntim nrog cov khoom me me: koj tus menyuam nyiam ncuav qab zib, txiv hmab txiv ntoo candied los yog marshmallows, chocolate npib, txiv ntseej, thiab lwm yam.
• Kho kom zoo nkauj ntau ntawm ob sab ntawm lub ncuav mog qab zib, tawm sab saum toj untouched, nyob rau hauv uas lawv muab sticks nrog balloons, chij thiab ribbons, paj thiab lollipops. Lub ncuav mog qab zib zoo li zoo, ntau tus menyuam yuav nyiam nws - cov tswv yim no ua haujlwm tsis zoo.
• Yog tus menyuam tsis haum rau cov khoom siv hluavtaws, rau nws koj tuaj yeem kho lub ncuav mog qab zib nrog cov protein ntau thiab cov txiv hmab txiv ntoo tshiab, nrog rau cov xim jelly ua los ntawm cov kua txiv hmab txiv ntoo.
• Kev xaiv rau qhov xav tau tshaj plaws: yuav lossis xaj hauv chav haujlwm tshwj xeeb lub phaj waffle nrog cov duab luam tawm ntawm nws. Nws tuaj yeem yog daim duab ntawm ib tug me nyuam tub hnub yug, ib qho chaw ntawm koj nyiam tas luav lossis yeeb yaj kiab, txawm li cas los xij. Cov khoom no tsis muaj teeb meem kiag li, tab sis nws zoo li impressive heev. Muab nws tso rau ntawm lub ncuav mog qab zib du nto raws li hauv qab no: muab cov qauv waffle ntsej muag rau ntawm lub rooj, ua tib zoo nthuav tawm sab tsis ncaj ncees lawm nrog zib ntab lossis qab zib syrup, hloov mus rau lub ncuav mog qab zib, ntsej muag thiab nias maj mam. Smooth rau saum npoo nrog ib daim ntaub so ntswg kom tsis muaj yoj thiab kho qhov sib koom ua ke nrog creamy ciam teb.

Yog tias lub ncuav mog qab zib loj, ces koj tuaj yeem ua tag nrho Candy-av ntawm txhua yam uas nyob ntawm tes: ua ib lub tsev me me ntawm cov ncuav qab zib thiab qab zib, dai kom zoo nkauj nrog cov khoom qab zib me me. Ua Christmas ntoo los ntawm ice cream cones, tig lawv upside down, kos koob nrog ntsuab cream. Los ntawm marmalade los yog square-shaped pieces ntawm jelly los uaib txoj kev mus rau lub tsev, uas yuav tsum tau tso ib daim duab ntawm ib tug neeg (los yog ob peb) ua los ntawm mastic. Koj tuaj yeem ntxiv cov duab ntawm cov tsiaj rau nws: aub lossis miv, nees - txhua yam los ntawm lub siab. Los ntawm me me puag ncig caramel los ua paj, lawv tuaj yeem pleev xim nrog qab zib siv lub koob txhaj tshuaj thiab cov duab nozzles. Yog xav tau, ntxiv cov khoom qab zib uas koj tuaj yeem khi ib lub zais pa nrog kev zoo siab rau tus menyuam uas sau rau ntawm nws.

ncuav mog qab zib

ncuav mog qab zib nyob rau hauv daim ntawv ntawm ntau yam khoom kuj yog nyob rau hauv kev thov ntawm homemade pastries:

• ncuav mog qab zib zoo li lub plawv rau hnub Valentine. Hauv nws cov qauv tsim, nws yog ib qho tseem ceeb uas yuav tau siv cov xim dawb thiab paj yeeb, cov txiv pos nphuab tshiab thiab curls ntawm cov qhob noom xim kasfes tsaus, vim tias tag nrho cov ntsiab lus no tau ntev dhau los ua cov npe rau kev xav romantic.
• ncuav mog qab zib nyob rau hauv daim ntawv ntawm lub tsheb los yog lub taub hau tsiaj, ib tug tas luav cim rau ib tug me nyuam tog. Qhov no kuj suav nrog cov ncuav biscuit dai kom zoo nkauj hauv cov menyuam roj hmab, tam sim no nrov unicorns, Smurfs thiab lwm yam.
• ncuav mog qab zib yog paj zoo nkauj dai kom zoo nkauj nrog cream.
• Tus lej, qee zaum ob sab ntawm ib sab ntawm lub tais, cim hnub tseem ceeb. Lawv tau nplua nuj nyob rau hauv ntau txoj kev: buttercream paj, berries tshiab, me me xim dragees, ncuav qab zib, qab zib raj thiab lwm yam khoom qab zib.

Piv txwv li: butterfly ncuav mog qab zib yog yooj yim heev los ntawm ib puag ncig biscuit los ntawm kev txiav thiab shaping nws, raws li pom hauv daim duab. Koj tuaj yeem kho tsis tau tsuas yog nrog mastic, vim hais tias tsis yog txhua tus nyiam nws cov qab zib saj, tab sis tsuas yog nrog qab zib ua ke nrogberries los yog daim ntawm marmalade.

Nws tsis muaj kev nkag siab los sau cov kev xaiv ntxiv rau kev kho kom zoo nkauj ncuav mog qab zib, vim muaj ntau li ntau raws li muaj kev xav. Txhua tus tsim coj ib yam dab tsi ntawm nws tus kheej mus rau cov kev cai tsim qauv, qee zaum inventing amazing yam. Tsis tas yuav txaj muag thiab tso tseg qhov kev sim tshiab ntawm thawj qhov ua tsis tiav, vim tsuas yog kev mob siab rau tus neeg mob thiab kev txhim kho kev txawj ntse yog qhov kev txawj ntse tiag tiag ntawm txhua tus tsim yug: nws yog ib tus neeg ua khoom qab zib lossis tus kws ntoo.