Impregnation zaub mov txawv rau cupcakes ntawm qhov sib txawv

Cov txheej txheem:

Impregnation zaub mov txawv rau cupcakes ntawm qhov sib txawv
Impregnation zaub mov txawv rau cupcakes ntawm qhov sib txawv
Anonim

Nws feem ntau tshwm sim tias cov khob noom cookie dhau me ntsis hauv qhov cub thiab tig tawm kom qhuav me ntsis. Yog koj muaj li no xwb ces koj yuav tau paub kho nws li cas. Txhua yam yog yooj yim heev - koj tsuas yog yuav tsum tau tsau cov pastries. Muaj ntau ntau ntawm impregnations rau ncuav mog qab zib, biscuits thiab lwm yam khoom confectionery. Pua pua ntawm cov zaub mov txawv, hmoov tsis, tsis tuaj yeem piav qhia hauv ib tsab xov xwm. Tab sis peb yuav sim tham txog qhov nthuav tshaj plaws thiab tsw qab. Tsis tas li ntawd, xav txog daim ntawv qhia rau ci txiv qaub ncuav mog qab zib ua ib qho ntawm cov khoom noj nyiam tshaj plaws hauv ntiaj teb. Yog li ntawd, sau cia thiab mus rau chav ua noj los tsim masterpieces.

Lub txiv qaub yuav muab tag nrho nws cov tsw rau koj cov khoom qab zib. Nrog kev pab los ntawm xws li impregnation, koj muaj peev xwm tsis tsuas yog tshem tawm cov dryness ntawm tsis zoo heev cupcakes, tab sis kuj ntxiv saj thiab tsw rau lub resulting khoom. Txhawm rau npaj nws, koj yuav xav tau cov khoom lag luam hauv qab no:

  • dej - 2/3 khob;
  • qab zib -4 tablespoons;
  • txiv qaub - 1 daim;
  • rum (yog tias koj muaj lossis yog tias koj xav ntxiv nws) - 2 tablespoons.

Yog li, cia peb pib npaj lub impregnation rau lub ncuav mog qab zib.

txiv qaub cupcakes
txiv qaub cupcakes

Kua txiv yuav tsum tau nyem tawm ntawm txiv qaub. Ncuav dej rau hauv saucepan thiab muab tso rau hauv roj. Peb muab cov suab thaj thiab kua txiv qaub rau ntawd. Koj yuav tsum ua noj kom txog thaum cov suab thaj yaj tag hauv dej. Tshem lub syrup los ntawm lub qhov cub thiab do hauv rum. Qhov no yog ua tau thiab xav tau. Nws yog ib qho tsim nyog yuav tsum nco ntsoov tias yog cov menyuam yaus, cov poj niam cev xeeb tub lossis cov neeg uas muaj contraindicated hauv cawv yuav raug kho rau lub khob noom cookie, ces haus dej cawv yuav tsum tsis txhob ntxiv. Tam sim no impregnation yuav tsum tau sib tov zoo. Ncuav peb pastries nrog lub resulting syrup thiab tos kom txog thaum txhua yam yog zoo soaked thiab txias. Tom qab ntawd, qhov delicacy tuaj yeem dai thiab ua haujlwm.

txiv kab ntxwv impregnation

Txiv kab ntxwv kuj yog ib yam txiv hmab txiv ntoo uas tsw qab heev. Cov hniav qab zib yuav nyiam pastries soaked nyob rau hauv xws li ib tug qab zib sib tov. Qhov kev xaiv zoo tshaj plaws yog siv nws nrog chocolate muffin. Qhov no yog tiag tiag amazing thiab tsuas yog kev sib xyaw zoo meej. Thiab qhov kev npaj yog yooj yim heev. Thiab tsuas muaj plaub yam khoom xyaw:

  • dej - 2/3 khob;
  • qab zib - 2 heaping tablespoons;
  • txiv kab ntxwv - 1 pc;
  • cognac - 2 tablespoons.

Tam sim no peb yuav muab cov lus qhia ua lub ncuav mog qab zib ua txiv kab ntxwv.

Los ntawm cov txiv hmab txiv ntoo koj yuav tsum ua tib zoo tshem tawm zest siv ib tug nplua grater. Tam sim no tag nrho cov kua txiv yuav tsum tau nyem tawm ntawm nws. Ncuav qab zib rau hauv dej thiab ua noj tshaj li cua sov.syrup rau li 10 feeb, kom txog thaum lub ntim ntawm cov kua yog halved. Ntxiv cov txiv kab ntxwv zest thiab kua txiv rau tib lub saucepan thiab ua noj rau lwm feeb, nplawm cov ntsiab lus. Lub syrup yuav tsum tau tso cai kom txias tag. Tom qab ntawd nws yuav tsum tau lim kom tshem tawm ntawm qhov tsis tsim nyog zest. Thaum kawg, cognac ntxiv, thiab tag nrho cov no yog tov. Cupcakes tam sim no tsau thiab dai kom zoo nkauj.

Note: Tsis tas yuav tsum ntxiv cawv rau lub syrup no, yog cov neeg uas haus tsis tau nws vim ib qho los yog lwm qhov yuav txaus siab rau peb cov ncuav qab zib. Thiab, feem ntau, cognac los yog rum yuav pab cov khoom nyob twj ywm tshiab thiab muaj kua ntev dua.

txiv kab ntxwv muffins
txiv kab ntxwv muffins

Impregnation rau txhua tus saj

Nws tsis yog yuav tsum tau ntxiv cov kua txiv hmab txiv ntoo ntuj rau impregnation rau lub ncuav mog qab zib. Ntau tus neeg siv khoom noj khoom haus siv cov khoom noj khoom haus rau lub hom phiaj flavoring. Nyob rau hauv txoj kev no, nws muaj peev xwm ua tiav cov aroma ntawm tsis tsuas yog txiv hmab txiv ntoo nyob rau hauv peb pastries. Koj tuaj yeem, piv txwv li, siv cov khoom qab zib xws li " kas fes", "vanilla", "tiramisu", thiab lwm yam. Txhawm rau npaj cov ntsiab lus raws li impregnation, peb xav tau cov khoom hauv qab no:

  • dej - 2/3 ntawm ib khob 200-gram;
  • qab zib - 6 heaping tablespoons;
  • flavour ntawm koj xaiv (tsis txhob overdo nws).

Txoj kev ua noj ntawm no yog raws li hauv qab no.

Nyob rau ntawm qhov hluav taws kub, boil dej nrog qab zib ncuav rau hauv nws. Do cov kua kom txog thaum cov suab thaj yaj. Yog tias npuas tshwm rau ntawm qhov chaw, nws yuav tsum tau muab tshem tawm. Npaj syrup yuav tsum tau sab laug kom txog thaum nws ncav cuag chav tsev kub. Ntxiv flavoring rau impregnation thiab sib tov. Tam sim no koj tuaj yeem ua tiavcupcake thiab pib decorating nws.

Recipe for Lemon Soaked Cake

Txhawm rau npaj cov ncuav mog qab zib mos thiab tsw qab, koj yuav tsum tau ntim cov khoom hauv qab no:

  • txiv qaub - 1 daim;
  • qab zib - 6 heaping tablespoons;
  • butter - 1 pob ntawm 200g;
  • vanillin - me me pinch;
  • hmoov - 2 khob;
  • soda - 1 qib teaspoon;
  • vinegar - 1 teaspoon;
  • qe - 3 pieces.
txiv qaub ncuav mog qab zib
txiv qaub ncuav mog qab zib

Qhov tsuas yog koj xav tau los ntawm txiv qaub yog zest. Ua tib zoo tshem nws ntawm ib tug nplua grater. Ncuav qab zib rau hauv cov roj butter thiab rub cov khoom sib tov sib xyaw. Ntxiv zest thiab vanilla. Peb sib tov txhua yam. Tam sim no koj yuav tsum tau ntxiv hmoov rau oily loj thiab knead lub mov paj. Soda yuav tsum tau extinguished nrog vinegar thiab ncuav rau hauv lub khob noom cookie. Proteins ntawm no yog cais los ntawm yolks. Nyob rau hauv rooj plaub no, lub yolks cuam tshuam nrog lub khob noom cookie, thiab cov proteins yog nplawm rau hauv ib lub npuas nruj. Ntxiv rau lub khob noom cookie thiab sib tov maj mam heev. Lub khob noom yog ci rau hauv pwm nrog lub qhov nruab nrab.

Cov delicacy yog ci li 30 feeb hauv qhov cub preheated rau 160 degrees. Tom qab lub ncuav mog qab zib yog ci thiab txias, nws tuaj yeem tsau nrog ib qho ntawm cov saum toj no impregnations. Nws yog qhov zoo dua los siv cov txiv qaub lossis txiv qaub essence hauv daim ntawv qhia ncuav mog qab zib.

Thiab thaum kawg, kev pom zoo. Ua ntej impregnation, nws yog qhov zoo dua los tuav lub ncuav mog qab zib rau ib pliag tom qab ua noj. Hauv qhov no, thaum lub sij hawm impregnation, nws yuav tsis tawg los yog poob sib nrug.

Pom zoo: