Ncuav mog qab zib ceev hauv lub lauj kaub nrog mis condensed: ib daim ntawv qhia ib kauj ruam nrog daim duab
Ncuav mog qab zib ceev hauv lub lauj kaub nrog mis condensed: ib daim ntawv qhia ib kauj ruam nrog daim duab
Anonim

ncuav mog qab zib ceev hauv lub lauj kaub nrog mis condensed yog ib txoj hauv kev zoo los npaj kev kho mob sai sai yog tias cov qhua tuaj yeem xav txog. Daim ntawv qhia tsis yog tsuas yog ceev thiab yooj yim rau kev siv yam tsis muaj ci hauv qhov cub, tab sis kuj npaj nrog cov khoom xyaw yooj yim.

Tom ntej no, peb nthuav qhia ib daim ntawv qhia rau lub ncuav mog qab zib ceev hauv lub lauj kaub nrog mis nyuj khov.

Koj xav tau dab tsi rau daim ntawv qhia classic?

Cov khoom xyaw yooj yim heev. Tus nqi no txaus rau 8 servings:

  • condensed mis nyuj - 1 tau;
  • qe - 1 pc;
  • hmoov - 800 grams;
  • baking hmoov - teaspoon;
  • qaub cream 20% rog - 300 grams;
  • qab zib - 4 tablespoons.
  • ua khob noom cookie
    ua khob noom cookie

Tau npaj tag nrho cov khoom xyaw, koj tuaj yeem pib ua noj. Daim ntawv qhia yooj yim rau lub ncuav mog qab zib ceev hauv lub lauj kaub nrog mis condensed:

  1. Pour concentrated mis nyuj nrogqab zib.
  2. Ntxuav lub qe thiab muab nws tso rau hauv ib lub tais nrog mis nyuj condensed. Sib tov txhua yam kom huv si.
  3. Sift cov hmoov nplej thiab maj mam ntxiv rau hauv qhov sib xyaw ua ke, thaum nplawm kom tsis muaj pob. Ntxiv cov hmoov ci tam sim ntawd.
  4. Lub khob noom cookie yog kneaded, los ntawm cov ncuav mog qab zib yuav tsim. Nws yuav tsum yog me ntsis mos, tsis ntom. Thaum lub khob noom cookie tsis nplaum lawm, nws npaj tau.
  5. Tom qab ntawd, "cov hnyuv ntxwm" yuav tsum tau tsim los ntawm cov tuab tuab, txiav rau hauv 8 qhov chaw.
  6. Yob tawm txhua daim rau hauv daim ntawv ncuav mog qab zib (txoj kab uas hla yuav tsum tsis txhob loj dua lub lauj kaub uas lawv yuav kib). Koj yuav tsum tsis txhob ua rau lawv nyias, txwv tsis pub nws yuav muaj teeb meem rau kib thiab hloov lawv ntawm lub lauj kaub.
  7. Txhua lub ncuav mog qab zib yuav tsum tau tho nrog rab rawg hauv ntau qhov chaw kom tsis txhob o thaum ua noj.
  8. Hauv lub lauj kaub qhuav qhuav yam tsis muaj roj, txhua lub ncuav mog qab zib yog kib ntawm ob sab. Qhov hluav taws yuav tsum tsis muaj zog.
  9. Muab ib lub phaj rau ntawm txhua lub ncuav mog qab zib tiav thiab txiav ib lub voj voog rau ntawm nws. Cov cuttings yuav tsum tsis txhob muab pov tseg. Lawv tuaj yeem qhuav, crushed thiab siv los kho kom zoo nkauj.
  10. Sour cream yog tov nrog qab zib. Lub tiav lawm cream yog smeared nrog tag nrho cov ncuav mog qab zib, raws li zoo raws li nyob rau sab saum toj thiab nyob rau sab. Tom qab ntawd sprinkle txhua yam nrog crumbs.
  11. ncuav mog qab zib npaj txhij, tab sis nws yuav tsis superfluous cia nws tsau rau 2 teev thiab soften me ntsis.
ceev ncuav mog qab zib nyob rau hauv ib lub lauj kaub nrog condensed mis nyuj
ceev ncuav mog qab zib nyob rau hauv ib lub lauj kaub nrog condensed mis nyuj

khoom qab zib nrawm nrog pancakes ua shortcakes

Ntawm no yog lwm daim ntawv qhia ua ncuav mog qab zib ceev hauv lub lauj kaub nrog mis nyuj khov. Txawm li cas los, pancakes yuav twb nyob rau hauv lub luag hauj lwm ntawm ncuav mog qab zib. Cov khoom qab zib nonoj tam sim tom qab ua noj, nws tsis tas yuav impregnation, vim nws tam sim ntawd tig mos.

Rau pancakes koj yuav xav tau:

  • mis - 0.5 l;
  • egg;
  • zaub roj - 30 ml;
  • hmoov nplej - 600 grams;
  • qab zib - 3 tbsp. l.;
  • ib pinch ntsev.

Rau cream koj xav tau:

  • tau cov mis nyuj boiled;
  • shortbread - 100 grams;
  • walnuts - 100 grams (additives yuav ua tau ib yam).

Kev Npaj yog raws li hauv qab no:

  1. Yog tias cov mis nyuj tsuas yog los ntawm lub tub yees, ces nws yuav tsum tau sov. Nws yuav tsum sov.
  2. Muab lub qe rau hauv cov mis nyuj thiab ntxiv qab zib. Do kom txog thaum qab zib dissolves.
  3. Tom ntej, ntxiv ntsev, butter thiab hmoov nplej. Sib tov sib xyaw kom huv si, nrog ib rab diav lossis rab diav - nws tsis muaj teeb meem, qhov tseem ceeb yog tias tsis muaj pob. Pancake khob noom cookie yuav tsum yog dej me ntsis.
  4. Tam sim no pancakes yuav tsum tau kib hauv lub lauj kaub nrog roj, zoo li koj ua.
  5. Txiav cov txiv ntoo ua ntau daim nrog rab riam thiab tseem muab kib rau hauv lub lauj kaub qhuav.
  6. Shortbread crumble.
  7. Tso thawj pancake, grease nws nrog condensed mis nyuj, ncuav ib co walnuts thiab ib tug crumb ntawm biscuits rau saum nws. Tso lwm lub ncuav mog qab zib nyias rau saum thiab ua tib yam kev ua haujlwm. Ua lub ncuav mog qab zib kom txog thaum lub pancakes khiav tawm. Lubricate rau sab saum toj thiab sab nrog condensed mis nyuj, decorate nrog tej additives.
pancake ncuav mog qab zib
pancake ncuav mog qab zib

Khoom qab zib "Feeb"

Lub ncuav mog qab zib no ceev hauv lub lauj kaub nrog mis condensed yog suav tias yog daim ntawv qhia yooj yim tshaj plaws, tab sis qhov no tsis yogcuam tshuam nws saj.

Cov khoom xyaw muaj raws li hauv qab no:

  • hmoov - 500 grams;
  • egg;
  • vinegar - 5 ml;
  • condensed mis nyuj - 1 tau.

rau cream:

  • vanilla - ib feem peb ntawm ib teaspoon;
  • ib khub qe;
  • butter - 100 grams;
  • qab zib - 200 grams;
  • milk - ib nrab ib liter;
  • hmoov - 100 grams.
cream ntawm condensed mis nyuj
cream ntawm condensed mis nyuj

Yuav ua li cas ua ib kauj ruam nrawm ncuav mog qab zib nyob rau hauv lub lauj kaub frying nrog condensed mis nyuj:

  1. Sib tov tag nrho cov khoom xyaw thiab sib tov kom txog thaum tus.
  2. Knead lub khob noom cookie, uas yuav tig tawm me ntsis elastic thiab mos.
  3. Faib lub khob noom cookie ua 8 ntu. Tig txhua yam rau hauv ib txheej nyias nyias. Fry lub resulting ncuav mog qab zib nyob rau hauv ib lub lauj kaub ntawm ob sab.
  4. Muab ib lub tais rau ntawm txhua lub ncuav mog qab zib tiav thiab txiav tawm txhua qhov tsis tsim nyog raws nws cov duab. Yog li ntawd, txawm tias round ncuav qab zib tau txais. Crumble cov scraps thiab muab tso rau tam sim no.
  5. Txhua cov khoom xyaw rau cov cream, tshwj tsis yog cov roj, ua ke, do thiab muab tso rau ntawm qhov cub.
  6. Thaum qhov hnyav hnyav, ntxiv butter rau nws thiab tos kom txog thaum nws yaj.
  7. Cov cov nplaum nplaum rau lub xeev sov. Tshaj tawm cov khoom qab zib nrog nws, thiab thaum cov khoom qab zib tsim, coated on to top thiab sab nrog ib tug qab zib sib tov. Tom qab ntawd sprinkle nrog crumbs los ntawm cov khoom qab zib ntxiv. Lub ncuav mog qab zib ceev nrog mis condensed, siav hauv lub lauj kaub, tuaj yeem noj.

khoom qab zib nrog boiled condensed mis nyuj

Rau lovers ntawm no delicacy, daim ntawv qhia rau qhov noncuav qab zib ceev. Rau nws qhov kev npaj koj yuav xav tau:

  • tau mis condensed (tsis boiled);
  • hmoov nplej - ib nrab kilo;
  • egg;
  • ci hmoov rau khob noom cookie - 10 grams.

Cream yog npaj los ntawm:

  • ntim butter;
  • kaus poom ntawm boiled condensed mis nyuj.

txheej txheem ua noj:

  1. Npaj lub khob noom cookie los ntawm cov khoom xyaw qhia. Qhov tshwm sim yuav tsum yog lub pob nruj.
  2. Ua tib yam nrog cov khob cij no ib yam li yav dhau los: txiav rau hauv 8 daim, yob txhua tus rau hauv ib txheej nyias. Fry lub tortilla hauv lub lauj kaub yam tsis muaj roj rau txhua sab.
  3. Tua lub butter nrog lub tov kom txog thaum nws ua fluffy. Ntxiv cov mis condensed thiab txuas ntxiv nplawm kom txog thaum lub qab zib ua tuab thiab khov.
  4. Txhob muab cov nplaum ua tiav rau ntawm txhua lub ncuav mog qab zib, tso ib qho rau saum.

Smear lub ncuav mog qab zib tiav rau txhua sab nrog tib lub qab zib, nphoo nrog cov khoom qab zib rau saum.

boiled condensed mis nyuj
boiled condensed mis nyuj

Chocolate khoom qab zib hauv lub lauj kaub kib

Chocolate ncuav mog qab zib lovers tuaj yeem ua daim ntawv qhia no.

Daim ntawv teev cov khoom xyaw rau ncuav qab zib yog raws li nram no:

  • 2 qe;
  • tau mis condensed;
  • 400 grams hmoov;
  • peb diav cocoa thiab qab zib;
  • ib pinch ntawm soda.

Cream rau smearing yog npaj los ntawm cov khoom hauv qab no:

  • 100 grams qaub cream;
  • tau cov kua mis muaj suab thaj;
  • ob tablespoons cocoa;
  • 100 grams butter.

Npaj ncuav mog qab zib ceev hauv lub lauj kaub nrog cov kua mis condensed ib kauj ruam:

  1. Knead lub khob noom ua ntej. Ua li no, sib tov cov khoom xyaw rau lub khob noom cookie, tsis suav nrog hmoov nplej. Tom qab ntawd, maj mam qhia cov hmoov nplej, ua tiav qhov ntom ntom ntom ntom ntawm lub khob noom cookie.
  2. Tom qab sib tov, muab faib ua 8 ntu thiab dov ib txheej nyias.
  3. Fry txhua txheej hauv lub lauj kaub yam tsis muaj roj (2 feeb ntawm txhua sab).
  4. Sib tov cov khoom teeb tsa rau lub qab zib thiab tuav nrog lub tov kom txog thaum tus qauv zoo sib xws.
  5. ncuav mog qab zib yog smeared nrog npaj-ua cream, thiab ces ib tug ncuav mog qab zib yog tsim. Nws kuj yuav tsum tau smeared nrog qab zib nyob rau sab saum toj thiab ob sab.
  6. Cia cov khoom qab zib brew rau ob peb teev.
ncuav mog qab zib chocolate
ncuav mog qab zib chocolate

Napoleon nrog mis nyuj condensed nyob rau hauv lub lauj kaub frying

Cake "Napoleon" tsis poob nws qhov chaw. Nws yog ib qho ntawm cov khoom noj uas nyiam tshaj plaws. Thiab koj tuaj yeem ua noj hauv tsev hauv lub lauj kaub kib, siv sijhawm me ntsis thiab cov khoom xyaw.

Koj yuav xav tau:

  • qab zib - 300 grams;
  • butter - ib feem peb ntawm tag nrho daim (m yuav daim ntawv);
  • hmoov - 700 grams;
  • sab - ntawm ib rab riam;
  • condensed mis nyuj - 200 grams;
  • qe - 3 pcs.;
  • ib nrab liter mis;
  • vanilla qab zib ntim.

daim ntawv qhia ua ib kauj ruam rau lub ncuav mog qab zib ceev hauv lub lauj kaub nrog mis nyuj condensed:

  1. Ncuav cov mis nyuj qab zib rau hauv lub tais thiab ntxiv qe rau nws. Do kom txog thaum tus.
  2. Ncuav rau hauv baking soda thiab 3 khob hmoov. Sib tov ua ntej nrog ib rab diav thiab ces knead lub khob noom cookie nrog koj txhais tes.
  3. Cov pob tiav tau muab faib ua 8 ntu, txhua qhov yog dov rau hauvtxheej thiab kib hauv lub lauj kaub yam tsis muaj roj.
  4. Npaj ncuav mog qab zib kom coj mus rau ib qho zoo, txiav cov npoo, thiab txiav cov txiav rau hauv cov pob zeb thiab tawm mus rau kev kho kom zoo nkauj.
  5. 2 muab qe rau hauv lub tais thiab ncuav qab zib tshaj lawv. Shuffle.
  6. Tom ntej no, ncuav mis nyuj sov rau hauv qhov sib tov, ntxiv ib lub hnab ntawm vanilla qab zib thiab 100 grams hmoov. Sib.
  7. Ncuav cov npaj sib tov rau hauv saucepan thiab muab tso rau ntawm qhov tsawg kawg nkaus kom sov kom tuab. Cov txheej txheem cua sov yuav tsum tau nrog tas li stirring.
  8. Thaum qhov huab hwm coj thickens, xa butter rau nws.
  9. Cia lub qab zib ua kom txias, thiab mam li npog cov ncuav nrog nws. Ua ib lub ncuav mog qab zib thiab npog nws nrog cream on to top. Sprinkle nrog crumbs ua los ntawm cov ncuav qab zib.

Ua ntej noj, cov khoom qab zib yuav tsum muab tso rau hauv lub tub yees rau ob peb teev kom ntub.

Napoleon ncuav mog qab zib
Napoleon ncuav mog qab zib

Zoo kawg

Cov kab lus tau tshuaj xyuas ntau yam zaub mov txawv rau cov ncuav qab zib ceev hauv lub lauj kaub nrog mis condensed (lawv cov duab tau nthuav tawm saum toj no). Txawm tias ib tug novice hostess tuaj yeem ua cov khoom qab zib zoo li no. Yam tsawg kawg ntawm lub sijhawm thiab tus nqi, thiab qhov saj yog qhov tsis txaus ntseeg. Txawm tias ua kev zoo siab, xws li khoom qab zib yog tsim nyog.

Pom zoo: