Compressed tshuaj yej: nias tshuab, hom tshuaj yej, zoo thiab brewing nta

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tshuaj yej, zoo li tus thiab nias rau hauv briquettes thiab lwm yam ntaub ntawv, yog qhov zoo tagnrho rau cov tswv tsev. Nws tuaj yeem khaws cia rau lub sijhawm ntev, ntxiv rau, nws tau maj mam noj thiab muaj tus nqi pheej yig. Pressed tshuaj yej thiab nws brewing tau piav nyob rau hauv tsab xov xwm.

Qhov no yog dab tsi?

Compressed tshuaj yej yog thawj zaug tsim nyob rau hauv lub xyoo pua 8th. Qhov no tau ua tiav rau kev yooj yim ntawm nws txoj kev thauj mus los thiab nce lub txee lub neej. Tseem muaj cov khoom zoo li no tau hlub los ntawm huab tais. Pressed tshuaj yej muab faib ua dub, ntsuab, liab, dawb. Nws cov duab tuaj yeem sib txawv ntawm cov briquettes zoo tib yam rau zes, discs, pob.

Nplooj ntawm ntau yam thiab thaj chaw ntawm kev cog qoob loo yog raug nias. Qhov zoo ntawm cov khoom yog tias dhau sij hawm, nws saj thiab aroma txhim kho, txij li thaum fermentation yuav siv sij hawm ntev tom qab molding. Tshuaj yej feem ntau yog ua los ntawm nplooj tawg, crumbs, twigs, lig sau nplooj. Cov khoom siv raw yog siv los tsim cov tshuaj yej dub, tshuaj yej ntsuab, tab sis cov thev naus laus zis txawv.

Type of Forms

Nias tshuaj yej nyob rau hauv cov duab yog raws li nram nohom:

1. Bing Cha. Nws yog ib hom ntawv. Yog txhais los ntawm Suav, nws txhais tau hais tias pancake ntawm tshuaj yej. Pancakes tuaj yeem sib txawv hauv qhov loj. Me me - 50-250 g, classic - 357-600 g. Loj tuaj yeem nyob hauv 1-5 kg. Pu-erh tshuaj yej feem ntau yog tsim nyob rau hauv daim ntawv ntawm pancakes, tab sis daim ntawv no kuj yog siv rau lwm yam.
2. Tau Cha. Cov duab zoo li lub tais los yog zes. Feem ntau siv rau cov tshuaj yej liab lossis pu-erh. Classic version hnyav 250 g. Muaj zes ntawm 25 thiab 100 g, uas yog hu ua Xiao To Cha. Cov tais me me yog ke rau txoj kev.
3. Fan Cha. Zoo li lub cib. Hieroglyphs nrog kev xav hauv daim ntawv poetic feem ntau yog luam tawm ntawm qhov chaw. Cov khoom sib txawv ntawm qhov hnyav, xws li 50 g txog 5 kg.
4. Jin Cha. Nws muaj cov duab ntawm cov nceb, ua nyob rau hauv 250 g. Hom no nyiam nyob rau hauv Shanghai. Keeb kwm tsim rau export rau Tibet.
5. Jin Gua. Tshuaj yej yog nias nyob rau hauv daim ntawv ntawm gourd. Hauv Suav teb, taub dag tau lees paub tias yog lub cim ntawm kev tiv thaiv ntawm dab phem. Cov khoom siv raw zoo tshaj plaws yog siv hauv kev tsim khoom. Ua nyob rau hauv daim ntawv ntawm taub dag xwb pu-erh. Tshuaj yej yog los ntawm 100 g mus rau 3 kg. Nws ntseeg tias tshuaj yej nyob rau hauv cov duab ntawm taub dag, uas yog lub cim ntawm kev zoo siab, tuaj yeem yog khoom plig zoo.
6. Xiao Tuo. Qhia ua ib lub zes me me. Qhov hnyav tsis ntau tshaj 15 g. Daim ntawv no yog nyob rau hauv kev thov, txawm hais tias cov tshuaj yej tsis zoo yog siv rau hauv kev tsim khoom. Nws yog qhov zoo tagnrho rau batch brewing. Muaj cov khoom lag luam nyob rau hauv daim ntawv ntawm pob, qhov cub, ntsiav tshuaj.
7. Lao Cha. Qhov no yog ntsuab pressed slab tshuaj yej. Nws tuaj yeem ua tau nyob rau hauv daim ntawv ntawm cib thiab pancakes. Raws li raw cov ntaub ntawv, tua nrog nplooj yog siv, uas yog harvestedcaij nplooj zeeg. Rov ua dua hauv txoj kev tshwj xeeb.

Nyob zoo

Pu-erh yog ib hom tshuaj yej. Nws yog nto moo rau cov khoom muaj txiaj ntsig hauv qab no:

• Cov dej haus txhim kho kev ua haujlwm ntawm hlwb hlwb, normalizes mloog, nrog rau nws cov ntaub ntawv nco tau sai thiab yooj yim dua.
• Tea tuaj yeem txo qis qab los noj mov, ua kom cov metabolism sai, zom cov rog, uas muaj txiaj ntsig zoo rau kev poob phaus.
• tso cai rau lub siab nrog cov co toxins, txo qhov kev pheej hmoo ntawm kev tsim cov quav hniav.
• Kev ua haujlwm ntawm lub plawv thiab cov hlab ntsha txhim kho, siab txo qis.
• Cov txheej txheem digestive normalizes, qhov kev xav ntawm hnyav hauv plab raug tshem tawm, nrog rau cov kua qaub ntau dhau.
• Tam sim no cov roj tseem ceeb txo cov kab mob hauv lub cev, txhim kho kev ua haujlwm ntawm cov qog adrenal. Thiab tag nrho cov no txo qhov mob.
• Txo cov ntshav qab zib, yog li dej haus yog qhov tseem ceeb rau ntshav qab zib.

Cov dej haus yog xav tau vim nws cov khoom piv rau lwm hom tshuaj yej. Qhov tseem ceeb yog brew kom raug, thiab ua raws li cov cai ntawm kev siv.

Tus twg zoo dua tsis haus tshuaj yej

Tshuaj yej tuaj yeem tsim kev puas tsuaj rau txhua tus yog tias nws khaws tsis raug, steamed lossis noj tsis pub ntau. Nws yog qhov zoo dua tsis txhob siv nws hauv cov xwm txheej zoo li no:

• thaum cev xeeb tub;
• kub;
• raum pob zeb;
• pom teeb meem;
• caffeine intolerance;
• insomnia;
• noj tshuaj.

Tsis pom zoo rau cov menyuam yaus. Los ntawm cov dej haus, "tshuaj yej intoxication", zoo ib yam li cawv, zoo li. Qhov no tej zaum yuav yog thaum siv ntau cov tshuaj yej nplooj. Tsis txhob haus tshuaj. Nws raug nquahu kom noj tshuaj yej tog tom qab noj mov.

Production

tshuaj yej nias li cas? Cov khoom raug xa mus rau lub rooj cob qhia hauv lub hnab loj. Cov khoom nyoos yuav tsum tau muab cais thiab cais. Cov tshuaj yej xaiv tau raug xa mus rau kev ua haujlwm. Ua nws steaming thiab hnyav. Tom qab ntawd nws yog nchuav rau hauv ib daim ntaub thiab kneaded nrog ob txhais tes, twisted kom ib tug tej yam zoo li.

Yav dhau los, daim ntawv tau ua tiav los ntawm tes, nias tau ua tiav nrog pob zeb loj. Tam sim no ib tug tshwj xeeb xovxwm yog siv los flatten nplooj. Nias cov khoom raug tshem tawm ntawm cov ntaub, txav mus rau cov txee ntoo. Nws raug tshuaj xyuas los ntawm tus kws tswj xyuas zoo, thiab tom qab ntawd pancakes, ntsiav tshuaj lossis zes tau ntim rau hauv daim ntawv nrog hnub tsim khoom thiab lub npe ntawm lub Hoobkas.

txiaj ntsig

Piv rau lwm hom tshuaj yej, nias tshuaj yej muaj qhov zoo hauv qab no:

1. Yooj yim cia thiab thauj mus los. Cov khoom tom qab nias yog yooj yim rau kev thauj mus los txawm nyob rau hauv qhov kev ncua deb. Nws siv qhov chaw tsawg dua piv rau hom xoob. Tom qab yuav tshuaj yej, tsis txhob ncuav nws mus rau hauv ib lub thawv cais cia. Nws zoo kawg nkaus khaws nws cov khoom hauv cov ntawv ntim khoom noj. Koj tuaj yeem nqa daim ntawv me me nrog koj ib txwm.
2. Lub neej ntev. Cov khoom khaws cia ntev dua, piv nrog xoob. Qhov no yog vim qhov tseeb tias nws muaj thaj tsam me me ntawm kev sib cuag nrog huab cua. Qhov poob ntawm saj, aroma thiab cov txiaj ntsig yog ob peb zaug txo. Tshuaj yej yuav tiv thaiv los ntawm kev cuam tshuam sab nraud.
3. Lub sijhawm luv brewing. Thaum cov tshuaj yej raug nias, cov nplooj raug tshav kub kho nrog chav. Lawv qhib rau brewing sai dua cov tshuaj yej xoob.
4. Txuag brewing. Kev cuam tshuam rau chav yuav cuam tshuam rau kev rho tawm. Nws yog nqa tawm sai dua. Txhawm rau npaj ib qho kev nplua nuj thiab ua tau zoo, koj xav tau ib qho me me ntawm cov tshuaj yej nias.
5. Cov khoom los ntawm cov xovxwm tuaj yeem yog khoom plig zoo. Tshuaj yej yog yooj yim khaws cia, muaj txiaj ntsig kev noj qab haus huv, thiab zoo kawg nkaus brewed. Koj tuaj yeem yuav cov pobzeb khoom nrog kev mob siab rau hauv daim ntawv ntawm hieroglyphs.

Nias suav tshuaj yej yog hlub los ntawm ntau tus neeg thoob ntiaj teb. Ib tug tsuas yog sim haus no xwb, thiab nws yuav nyuaj rau tsis kam.

Subtleties of brewing

Yuav ua li cas brew pressed tshuaj yej? 4-6 g ntawm tshuaj yej yog ntxiv rau 100 ml dej. Ib feem zes lossis cov ntsiav tshuaj raug xaiv. Koj yuav tsum txiav tawm ib qho me me ntawm cov pobzeb los yog pancake, crumble nws. Qee tus ua rub.

Tshuaj yej yog nchuav nrog dej txias. Yaug nws yog qhov tsim nyog, nws yuav tshem tawm cov plua plav. Koj tuaj yeem siv dej kub, uas tam sim ntawd ntws. Qhov thib ob filling kuj yog drained. Thiab peb yuav muabtsim nyog infusion uas yuav tau noj. Dej yuav tsum tau noj ntawm qhov kub siab - tsawg kawg 90 degrees.

Tea tuaj yeem ua rau 10 zaug. Cov txheej txheem infusion nrog txhua lub sijhawm tom ntej nce los ntawm 10-15 vib nas this. Yog tias koj nyiam infusion muaj zog, ces brewing yuav tsum tau ua rau ob peb feeb. Tab sis tus naj npawb ntawm cov tshuaj yej nplooj nyob rau hauv rooj plaub no yuav tsawg dua.

Cov ntaub ntawv kawg

Ntawm no yog tag nrho cov lus qhia txog yuav ua li cas brew pressed tshuaj yej kom zoo. Koj yuav tsum haus nws maj mam. Tom qab txhua qhov dej, koj yuav tsum nres kom hnov qhov saj thiab aroma. Cov dej haus zoo li no muaj nuj nqis rau nws qab qab, uas yuav txawv nyob ntawm seb hom tshuaj yej.