Delicious fillings rau ncuav mog qab zib: zaub mov txawv rau qab zib thiab savory fillings

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txawm li cas los xij, nyob ntawm seb yuav siv cov ncuav biscuit li cas, xws li lub tais yuav kho lub rooj noj mov. Los yog nws yuav yog ib lub ncuav qab zib los yog khoom noj txom ncauj. Thiab muaj ntau yam kev xaiv rau toppings, xaiv rau koj saj.

Kab lus muaj ntau yam zaub mov txawv rau toppings rau shortcakes.

Xaiv ncuav mog qab zib

Ntau yam khoom noj txom ncauj nyob rau hauv daim ntawv ntawm cov ncuav qab zib, cov ncuav qab zib tau ntev tau nyiam cov khoom noj rau hnub so. Tab sis lawv tsis tau ua sai sai: ua ntej koj yuav tsum ci lub ncuav, ces npaj lub filling. Thiab yog hais tias lub tsiab peb caug yuav tsum tau zoo kawg li, thaum twg nws yog tag nrho cov siav?

Nws yog rau cov niam tsev tsis khoom uas muaj cov ncuav mog qab zib npaj tau, qhov ntim uas tau npaj sai dua. Muaj cov ncuav qab zib rau txhua tus saj: biscuit, waffle, puff rau "Napoleon".

Yog koj sau lawv nrog qab zib los yog savory minced nqaij los yog zaub xam lav, koj tau txais ib qho zaub mov qab heev.

"Napoleon" nrog ntses salmon: khoom noj rau cov ncuav qab zib npaj ua

ncuav mog qab zib "Napoleon" nyob rau hauv nws cov classic version yog hlub los ntawm ntau. Tab sis muaj pes tsawgcov neeg uas sim tib lub ncuav mog qab zib nrog savory fillings? Tab sis nws qab heev. No appetizer yuav muag tawm hauv ob peb feeb.

Nyob rau hauv qhov txawv ntawm cov khoom qab zib rau "Napoleon" los ntawm cov ncuav qab zib yuav hauv khw, cov khoom tseem ceeb yog ntses salmon. Txhawm rau npaj cov ncuav qab zib zoo li no koj yuav xav tau:

• puff ncuav mog qab zib muas - 5 pcs.;
• melted cheese hauv da dej - 200 grams;
• lightly s alted salmon - 1 lub nqus tsev vacuum;
• qe qaib - 3 pcs.;
• ntsuab dos - bunch;
• fresh dill - 1 pawg;
• mayonnaise rau hnav.

Vim cov ncuav qab zib npaj tau, koj tsuas yog yuav tsum tau ua cov filling.

1. Qe boil kom txog thaum tawv. Txias thiab grate.
2. dos thiab dill ntxuav thiab finely tws.
3. Kho qe nrog mayonnaise thiab dos.
4. Salmon txiav rau hauv me me cubes.
5. Txhua ncuav mog qab zib yog smeared nrog melted cheese.
6. Tom ntej, ntses salmon thiab dill muab tso rau ntawm txhua lub ncuav mog qab zib.
7. Spread nrog qe, dos thiab mayonnaise.
8. Cov ncuav qab zib uas npaj tau muab tso rau ntawm ib sab, ua ib lub ncuav mog qab zib. Yog tias tseem muaj cov ncuav qab zib thiab txhaws, ces nws yog qhov zoo dua los siv txhua yam. Ib qho ncuav mog qab zib yuav tsum tau tso rau kev kho kom zoo nkauj.
9. Lub ncuav mog qab zib kawg tsuas yog smeared nrog cheese thiab sprinkled nrog tshuaj ntsuab. Yuav dai kom zoo nkauj nrog liab caviar.
10. Cov zaub mov siav yuav tsum tau tsau, uas yuav siv sij hawm ntau teev. Qhov zoo tshaj plaws, tso lub ncuav mog qab zib ib hmos hauv lub tub yees.

ncuav mog qab zib nrog nceb

Lub ncuav mog qab zib los ntawm cov ncuav mog qab zib npaj tauua noj los ntawm nceb. Qhov no yog qhov txaus siab appetizer uas yuav ua rau koj tshaib plab me ntsis.

Txhawm rau npaj cov nceb ntim koj xav tau:

• fresh champignons - ib nrab kilo;
• dos - 3 pcs.;
• nyuaj cheese - 0.1 kg;
• zaub roj - 3 tbsp. l.;
• ntsev thiab av dub kua txob - xaiv tau.

Qhov kev ua raws li hauv qab no:

1. dos txiav rau hauv ib nrab rings.
2. Mushrooms - cubes.
3. Muab cov roj tso rau hauv lub lauj kaub kib thiab kib kom txog thaum pob tshab dhau qhov kub. Tom qab ntawd, cov nceb ntxiv thiab, tsis txo lub zog ntawm hluav taws, lawv kib, nplawm, kom txog thaum kev sib tw.
4. Ntsuab thiab kua txob ntxiv rau kib kom saj.
5. Tom qab ntawd, cov nceb kib tuaj yeem dhau los ntawm cov nqaij grinder, lossis koj tuaj yeem tuav hauv rab kom txog thaum lub xeev nceb.
6. Tom qab ntawd txhua lub ncuav mog qab zib yog smeared nrog nceb cream.
7. ncuav mog qab zib saum toj kawg nkaus thiab cov npoo ntawm lwm tus tsuas yog smeared nrog qaub cream.
8. Nkauj cheese yog grated thiab sprinkled saum toj.
9. Muab lub ncuav mog qab zib tso rau hauv qhov cub preheated rau 180 ° C rau ob peb feeb kom yaj cov cheese. Tsis tas yuav ci!
10. Tom qab ntawd, lub ncuav mog qab zib raug tshem tawm hauv qhov chaw txias rau ob peb teev kom ntub.

Eggplant filling

Sau cov ncuav qab zib rau "Napoleon" tuaj yeem yog zaub, piv txwv li, raws li eggplant. Cov khoom xyaw:

• eggplant - 5 pcs. Medium size;
• nyuaj cheese - 250 grams;
• txiv lws suav tshiab - 5 pcs;
• qejhlais - 3 pcs.;
• ib pawg ntawm cov zaub ntsuab;
• mayonnaise rau hnav khaub ncaws;
• ntsev raws li xav tau thiab saj.

Kauj Ruam ntawm kev ua cov ncuav qab zib tab sis qab:

1. Ntxhais tau ntxuav. Txiav rau hauv rings 1 cm tuab, tsis muaj ntxiv.
2. Ntsev lub nplhaib thiab tawm rau 15 feeb.
3. Qej tinder on a fine grater.
4. Ntsuab ntsuab tev zoo zoo.
5. Ntau qej thiab zaub yog tov nrog mayonnaise.
6. Eggplant maj mam nyem tawm ntawm cov kua, thiab tom qab ntawd kib hauv lub lauj kaub hauv roj. Tshaj cov zaub rau ntawm daim ntawv phuam kom ntws cov roj.
7. Nyob rau ntawm lub grater zoo.
8. Txiv lws suav txiav rau hauv ib lub nplhaib, tab sis tsis tuab.
9. Lub ncuav mog qab zib yog tsim: thawj lub ncuav mog qab zib yog smeared nrog mayonnaise-qej sauce, eggplant rings yog nteg tawm, sauce dua, txiv lws suav, sauce, grated cheese. Tom qab ntawd cov txheej txheem rov ua dua.
10. Cov ncuav mog qab zib saum toj kawg nkaus yog smeared nrog cov ntses, sprinkled nrog cheese. Decorate nrog ib tug sprig ntawm greenery. Nws raug nquahu kom cia lub ncuav mog qab zib tsau, yog li nws yuav ua softer thiab tastier.

Neeg tsis noj nqaij toppings

Nws yog qhov tsis tuaj yeem hais tias qhov ntxiv tom ntej rau Napoleon ncuav mog qab zib yog neeg tsis noj nqaij. Nws muaj qe thiab cheese. Tab sis yog tias koj tsis tau tso tseg rau cov khoom no, sim ua nws. Daim ntawv qhia rau txhaws rau ncuav qab zib yuav tsis poob siab. Cov khoom xyaw:

• qe qaib - 1 pc.;
• cream cheese - 300 grams;
• liab lettuce dos - 1 lub taub hau;
• 4 qej cloves;
• ib nrab zaub qhwv dawb;
• ntau yam zaub ntsuab: qej qus, spinach,sorrel, hluas beet saum - 400 grams;
• dill thiab parsley - 1 pawg txhua;
• zaub roj, zoo tshaj plaws los ntawm txiv ntseej;
• ntse to saj.

Cov txheej txheem ua noj ua haus ua raws li cov lus qhia hauv qab no:

1. cov zaub ntsuab ntxuav tau zoo. Finely tws.
2. Cas zaub txhwb qaib.
3. dos txiav ua me me.
4. Red dos yog sautéed nyob rau hauv ib lub lauj kaub frying nrog butter.
5. Thaum dos kib, zaub qhwv thiab zaub ntsuab ntxiv.
6. Ntsev, kua txob, txo cov cua sov, npog nrog lub hau thiab simmer kom txog thaum ua tiav. Nws yuav raug teeb liab los ntawm zaub qhwv, uas yuav ua mos thiab me ntsis golden.
7. Qej rub rau ntawm grater. Nws, nrog rau cheese, yuav tsum tau ntxiv rau lub lauj kaub ob peb feeb ua ntej zaub thiab tshuaj ntsuab npaj.
8. Cov khoom npaj tau kis rau ntawm lub ncuav. Nias lub ncuav kom nruj thiab qhwv rau hauv zaj duab xis cling. Ntxuav tau 12 teev hauv lub tub yees.
9. Tseem tshuav tsis muab pov tseg. Lawv kho lub ncuav mog qab zib ua ntej noj.

Fillings rau biscuit ncuav qab zib. Nws puv tawm ib tug puv-fledged qab ncuav mog qab zib. Muaj ntau yam toppings. Thaum muas biscuit ncuav mog qab zib, nco ntsoov tias lawv qab zib, yog li lawv yuav tsis ua ke nrog savory filling.

Koj tuaj yeem ua cov ncuav qab zib hauv tsev los ntawm kev tshem tawm cov suab thaj thiab ntxiv ntsev ntxiv.

yogurt filling rau biscuit ncuav

ncuav mog qab zib no kuj yuav txaus siab rau cov neeg uas tsis nyiam biscuit pastries. Ib txheej yogurt loj yuav thov rau txhua tus,txhob ua siab deb.

Kev ua noj ua haus:

• tuab yogurt - dawb los yog nrog additives - 0.5 litres;

30% - 200 ml;

• hmoov qab zib - 100 grams;
• 15 grams gelatin nrog tuab yogurt (25 grams nrog kua haus).

Npaj lub filling rau lub ncuav biscuit:

1. Gelatin yog diluted hauv dej, ua raws li cov lus qhia ntawm pob.
2. Cov gelatin tiav yog tov nrog yogurt thiab hmoov.
3. Cream yuav tsum tau txias. Nws yog nyob rau hauv daim ntawv no uas lawv nplawm nrog ib tug whisk los yog ib tug tov.
4. Cov qab zib tiav yog ntxiv rau yogurt sib tov, maj mam thiab nplawm.
5. Yog tias lub filling yog kua, cov ncuav mog qab zib tuaj yeem lubricated tam sim ntawd. Yog tias nws tuab, tom qab ua noj nws yuav tsum tau khaws cia hauv lub tub yees li 30 feeb.
6. Txiv hmab txiv ntoo lossis txiv hmab txiv ntoo tuaj yeem siv ua tsw.

Nws ua rau lub teeb biscuit kho.

Banana and condensed milk filling

Nov yog daim ntawv qhia ua txiv tsawb biscuit topping. Nws yog npaj los ntawm cov khoom xyaw hauv qab no:

• ntim khoom npaj ua biscuit ncuav;
• txiv tsawb - 4 pieces;
• boiled condensed milk - 1 tau;
• butter - ntim;
• mis condensed - 1 tau;
• grated chocolate - 100 grams.

Npaj lub filling thiab shaping lub ncuav mog qab zib:

1. Bananas, peeled and sliced.
2. Lub butter yog yaj me ntsis kom nws mos. Tom qab ntawd, nws yog tov nrog boiled thiab zoo tib yam condensed mis nyuj. Qhov tseeb, qhov no yog lub ntsiab cream.
3. Ib lub ncuav qab zib smeared nrog cream. Lwm lub ncuav mog qab zib yog pw rau saum. Nias down.
4. Lub ncuav mog qab zib thib ob kuj yog smeared nrog cream, kis txiv tsawb.
5. Tau qhov thib peb biscuit. Cream yog smeared tsis tau tsuas yog nyob rau saum npoo ntawm lub ncuav mog qab zib, tab sis kuj nyob rau sab ntawm ib tug peb-tiered ncuav mog qab zib.
6. Yog tias muaj txiv tsawb tshuav, ces lawv muab dai saum. Topped nrog grated chocolate.
7. Koj tuaj yeem noj lub ncuav mog qab zib tam sim ntawd tom qab ua noj, tab sis yog tias lub sijhawm ua siab ntev, nws yog qhov zoo dua rau muab tso rau hauv lub tub yees li 3 teev.

Savory biscuit filling

Nws tsim nyog txav deb ntawm kev lig kev cai ntawm kev ua cov ncuav qab zib los ntawm kev yuav ncuav biscuit thiab ua ncuav mog qab zib nrog savory filling thiab savory ncuav mog qab zib. Cov tom kawg yog ib qho nyuaj rau nrhiav tau ntawm kev muag khoom, yog li koj yuav tsum ua noj rau koj tus kheej. Thawj lub tais yog npaj los ntawm cov khoom xyaw hauv qab no.

Rau biscuit:

• hmoov nplej - 3.5 khob;
• 10 qe;
• qaub cream - 600 grams;
• ntsev;
• roj rau lubricating pwm - tsp

Rau khoom:

• 1 kg tshiab champignon nceb;
• 150g qaub cream;
• 1 tbsp l. butter;
• 1 tbsp l. hmoov nplej;
• dos taub hau;
• 1 tbsp. l. dill thiab parsley;
• kua txob thiab ntsev kom saj.

Ua noj:

1. Lub filling yog ib qho yooj yim los npaj: boil lub nceb kom txog thaum kev sib tw. Dos yog kib nyob rau hauv ib lub lauj kaub nrog butter kom txog thaum Golden. Tom qab ntawd, boiled thiab finely tws nceb yog ntxiv rau nws. Fry, thaum kawg ntawm kev ua noj ntxiv hmoov nplej thiab dej muabceev. Thaum tag nrho cov kua tau evaporated, cov nceb raug muab tshem tawm, finely tws zaub ntsuab, ntsev thiab kua txob, thiab qaub cream ntxiv rau lawv. Ua tsaug.
2. Cov yolks cais tawm ntawm cov dawb. Rhaub nrog ib rab diav kom txog thaum lub yolks tig dawb.
3. Tom qab ntawd ntxiv qaub cream thiab hmoov rau cov yolks.
4. Yuav qe dawb kom khov.
5. Combine qe dawb thiab yolk mix.
6. do kom huv si thiab ci biscuits.
7. Tom qab ua noj, lawv tau smeared nrog cov khoom tiav. Ntxuav hauv lub tub yees kom ntub.

Filling a la "Raffaello" rau biscuit

Yog tias koj yuav cov ncuav qab zib npaj txhij, txheej txheem ua ncuav mog qab zib yooj yim heev. Daim ntawv qhia kev sau cov ncuav qab zib, zoo ib yam li "Raffaelo", xav kom koj siv sijhawm tsis pub dhau 15 feeb ntawm tag nrho cov txheej txheem ua noj.

Rau 1 pob khoom ncuav biscuit koj xav tau:

• tau mis condensed;
• butter ntim;
• iav cream 30%;
• txiv maj phaub flakes - 100 grams.

Ua noj:

1. Butter thiab condensed mis nyuj sib tov.
2. Ntxiv cov nplaum rau qhov hnyav thiab txuas ntxiv mus kom txog thaum koj tau txais cov nplaum nplaum nplaum.
3. Ntxiv txiv maj phaub flakes rau cream.
4. Txhua lub ncuav mog qab zib yog smeared nrog npaj-ua cream, ib lub ncuav mog qab zib yog tsim kom txog thaum lub biscuits puv.
5. Tag nrho cov ncuav mog qab zib yuav tsum tau smeared nrog cream, thiab sprinkled nrog txiv maj phaub rau saum.

15 feeb rau txhua yam, kho tau npaj rau lub rooj.

ncuav mog qab zib nrog wafer ncuav mog qab zib thiab cov ntses hauv kaus poom

Cov khoom xav tau:

• wafer ncuav - 5 pcs;
• 2 kaus poom ntses;
• boiled carrots - 250 grams;
• 200 grams ntawm cov cheese ua tiav hauv ib lub tub;
• 5 tawv nqaij qaib qe;
• 100g mayonnaise;
• 3 dos;
• 60 - 80 grams ntawm walnuts;
• ib pawg ntsuab dos;
• ntsev thiab kua txob dub.

ua noj ua haus:

1. Boil carrots, 2 qe siav, 50 grams mayonnaise thiab ib nrab ib hub ntawm cheese raug ntaus nyob rau hauv ib tug blender. Koj yuav tau txais creamy loj.
2. Walnut kernels luv luv luv rau ntawm hluav taws, thiab tom qab ntawd ntxiv rau cov hmoov nplej. Ntsev thiab kua txob mus saj.
3. Draining kua los ntawm ib khob zaub mov.
4. dos txiav rau hauv cubes. Ib tug tws dos muab tso tseg.
5. dos, zaub mov kaus poom, melted cheese, peb qe boiled whipped nyob rau hauv ib tug blender kom txog rau thaum ib tug sib xws.
6. Smear ntses paste rau ntawm ob peb lub ncuav, thiab carrot paste rau ntawm qhov seem ntawm waffles.
7. Lub ncuav mog qab zib tau sib sau ua ke, hloov cov ncuav mog qab zib nrog ntau qhov sib txawv. Lub ncuav mog qab zib saum toj kawg nkaus nrog txhaws yog sprinkled nrog yav tas los tws tshiab dos.

Koj yuav tsum tau hais lub ncuav mog qab zib rau 25 feeb hauv lub tub yees thiab koj tuaj yeem pib noj.

waffle ncuav mog qab zib nrog nqaij thiab nceb

Lwm kev xaiv rau toppings rau shortcakes.

• 5 waffle ncuav mog qab zib;
• 300 g boiled los yog smoked nqaij qaib;
• 300g tshiab champignons;
• 3 dos;
• 5 lub qe tawv nqaij;
• 200g nyuaj cheese;
• 50g butter;
• mayonnaise, tshuaj ntsuab, ntsev thiab kua txob - tag nrho ntawm koj qhov kev txiav txim siab.

txheej txheem ua noj:

1. Cov qe qe muab faib ua cov qe dawb thiab cov qe. Ob leeg yog kneaded los yog grated thiab sib tov nyias nrog mayonnaise.
2. Nceb steamed nrog dos yog txiav rau hauv cubes thiab kib nyob rau hauv butter kom txog thaum Golden xim av. Sib tov nrog mayonnaise.
3. nqaij qaib txiav rau me me.
4. Cuam zaub kom zoo thiab sib tov nrog mayonnaise thiab grated cheese.
5. Tshaj tawm cov ntim ntawm cov ncuav: nqaij qaib thiab mayonnaise, nceb sib tov, cheese, protein, yolk. Ib hom filling - ib ncuav mog qab zib.

Cov khoom xyaw:

• 3 waffle ncuav mog qab zib;
• kaus poom cod siab roj;
• boiled qaib qe ntau npaum li 3 daim;
• 200 g ntawm cov cheese nyuaj;
• 3 iab dos;
• 200 g mayonnaise.

Cov kauj ruam ntawm kev tsim ib lub tais:

1. Cob siab txaus mash nrog rab rawg.
2. dos tsuav.
3. Nqaij thiab qe qe yog grated rau ob sab.
4. thawj lub ncuav mog qab zib yog smeared nrog daim siab cod.
5. Lub ncuav mog qab zib thib ob yog zoo smeared nrog mayonnaise, thiab ces sprinkled nrog grated qe.
6. Lub ncuav mog qab zib thib peb yog smeared nrog mayonnaise, tab sis cheese yog nchuav rau saum.
7. Ntsuab yog zoo rau kho kom zoo nkauj.

ncuav qab zib yuav qis. Yog tias qhov no tsis txaus, ces tus nqi ntawm cov khoom xyaw, tshwj xeeb tshaj yog lub siab, yuav tsum tau muab ob npaug rau. Lub tais xav taucia mus so.