Daim ntawv qhia ua dumplings hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tus poj niam dab tsi tsis paub ua noj dumplings? Txog niaj hnub no, muaj ntau yam zaub mov txawv rau kev npaj zaub mov no.

Lub hauv paus yog lub khob noom cookie classic rau cov noodles hauv tsev.

Cov filling tuaj yeem ua tau ntau yam - nqaij npuas, nqaij nyuj, nqaij qaib, minced yaj, uas muaj ntau yam txuj lom ntxiv.

Ntxiv rau qhov tseeb tias muaj ntau yam zaub mov txawv rau kev ua dumplings, cov thev naus laus zis rau kev ua cov khoom kuj txawv. Qhov no yog boiling, kib, ci.

calories

Dumplings yog cov khoom muaj calorie ntau, tab sis tib lub sijhawm txaus siab heev. Feem ntau yog cov zaub mov tseem ceeb, txaus siab rau kev tshaib kev nqhis.

Ib puas grams ntawm cov khoom suav rau 250 txog 350 kcal. Nws tag nrho yog nyob ntawm cov roj cov ntsiab lus ntawm cov nqaij siv los ua cov filling.

lus pom zoo rau kev npaj ua khob noom

Muaj ob peb txoj cai yooj yim rau txhua daim ntawv qhia ua dumpling hauv tsev:

1. Cov hmoov nplej yuav tsum tau siftedTsis tsuas yog kom saturate lub khob noom cookie nrog oxygen, tab sis kuj tiv thaiv cov khoom txawv teb chaws los ntawm nws.
2. Nws yog txwv tsis pub ntxiv dej qab zib thiab ci hmoov. Sim knead zoo.
3. Tom qab lub khob noom cookie zoo kneaded, cia nws nyob rau hauv ib tug kaw phuam los yog cling zaj duab xis rau "so".
4. Yog nws hloov tau txias heev, ntxiv mis nyuj sov, dej los yog melted butter rau nws.
5. Ua kom txhua qhov chaw huv si thiab qhuav ua ntej ua noj.

Hauv qab no, xav txog ntau yam zaub mov txawv rau kev ua khob noom cookie rau dumplings.

Recipe "classic"

Sift hmoov rau ntawm lub rooj ntoo qhuav. Ua ib qho me me hauv qhov tsim toj thiab tawg cov qe ib los ntawm ib qho. Peb pib kneading, tas li ntxiv dej.

ntsev ua ntej yaj hauv dej.

Yog koj xav kom lub khob noom cookie sib tw, ntxiv ib tablespoon roj zaub.

Tom qab ntawd, tso tseg thiab npog nrog phuam. Tom qab peb caug feeb, pib dov.

YMuaj khob noom cookie

Sift hmoov. Ncuav sunflower roj rau hauv qhov tsim funnel.

Muab cov qe tso rau hauv ib lub thawv cais, ntxiv mis nyuj rau lawv. Sib tov cov khoom xyaw kom zoo. Preheat mis nyuj.

Mis-qe sib tov maj mam ncuav rau hauv cov hmoov nplej, nplawm nrog spatula.

Thaum huab hwm coj tuab, koj tuaj yeem rub nrog koj txhais tes.

Thaum lub khob noom cookie muaj qhov sib xws, tsim ib lub pob thiab muab tso rau hauv qhov chaw qhuav rauplaub caug feeb, npog nrog ib daim phuam qhuav.

Thaum nws "ripens", peb faib ua ob peb ntu. Yob tawm txhua ntawm lawv rau ntawm qhov chaw qhuav sprinkled nrog hmoov. Tom ntej no, siv lub khob, tsim cov kua txiv hmab txiv ntoo, dipping lawv ua ntej hauv hmoov.

Vim yog siv cov dej ntxhia, lub khob noom cookie tau nrawm nrawm thiab xav tau cov hmoov nplej tsawg kawg nkaus rau nws qhov kev npaj.

Txiav qe rau hauv ib lub thawv, ntxiv qab zib thiab ntsev rau lawv. Do kom txog thaum cov khoom xyaw kawg yog yaj tag. Tom qab ntawd ntxiv dej ntxhia.

Do thiab ntxiv hmoov rau hauv cov khoom, nplawm nrog spatula. Ntxiv kom txog thaum qhov loj ntawm qhov xav tau sib xws yog tsim. Muab lub hauv paus zoo sib xyaw rau dumplings hauv qhov chaw qhuav kom "so".

choux pastry

Choux pastry yog lub hauv paus zoo tshaj plaws rau ib daim ntawv qhia rau cov dumplings qab hauv tsev. Cov kua txiv no ua noj sai dua thiab khov ntev dua.

Sift hmoov rau hauv lub tais tob. Ncuav zaub roj rau hauv nruab nrab. Nqa dej mus rau boil thiab ncuav rau hauv ib lub tais nrog hmoov. Sib tov tag nrho cov khoom xyaw thiab tawm rau ob peb feeb kom txias qhov loj.

Thaum sib tov tau txias, tuav lub qe rau hauv nws thiab ncuav rau hauv cov hmoov nplej ntxiv. Tsis txhob hnov qab ntsev, sib tov thiab npog lub thawv nrog cling zaj duab xis. Muab tso rau hauv qhov chaw sov qhuav rau ib teev. Tom qab lub khob noom cookie tau "ripened", nws tuaj yeem dov tawm.

Cov lus qhia dav dav rau cov nqaij minced

Ua dumpling filling deliciousthiab muaj kua, koj yuav tsum paub ob peb txoj cai:

1. Nws yog qhov zoo dua rau noj cov nqaij minced hauv tsev, tsis yog siv khw muag khoom.
2. Siv chilled. Ua li no, xa cov khoom tiav ua ntej xa mus rau lub freezer rau ib nrab teev.
3. ua noj zoo tshaj plaws nrog cov nqaij tshiab.
4. Nco ntsoov yaug cov nqaij hauv qab dej kom qhuav nrog daim ntawv phuam ua ntej ua noj.
5. Ua ntej tshem tawm cov yeeb yaj kiab thiab cov leeg ntawm cov nqaij.
6. Yog siv nqaij npuas, xaiv lub xub pwg nyom lossis nraub qaum. Cov khoom no yog lean dua. Txwv tsis pub, cov khoom yuav tig tawm los ua roj heev.
7. Nyob rau hauv cov ntaub ntawv ntawm nqaij nyug, ntawm qhov tsis sib xws, siv cov roj ntau ntxiv - ntug, ntug, lub xub pwg hniav. Ntxim qab heev thiab cov nqaij qhuav.
8. Thaum siv qaib, xaiv lub mis.

Ntsuab qaib

Daim ntawv qhia rau minced nqaij qaib mis dumplings yog ib qho yooj yim thiab ceev tshaj plaws.

Cov khoom xyaw:

• 0.5 kg ntawm nqaij qaib.
• 3 qej cloves.
• 2 hneev.
• 0, 5 teaspoon zoo ntsev.
• diav roj zaub rau kib.

Tev, ntxuav thiab finely chop lub dos. Tshav roj zaub hauv lub lauj kaub kib thiab kib cov dos kom txog thaum Golden xim av.

Tom ntej, tev thiab nyem qej rau dos. Fry rau lwm feeb thiab tua lub qhov cub.

Yuav nqaij qaib mis, qhuav nrogdaim ntawv phuam. Ces txiav mus rau hauv me me pieces thiab grind nyob rau hauv ib tug nqaij grinder los yog nrog ib tug blender.

Yaug cov parsley, qhuav thiab finely chop. Ntxiv cov dos kib nrog qej, parsley thiab txuj lom rau cov nqaij. Sib tov zoo thiab minced nqaij qaib yog npaj.

Ntau yam minced meat

Nqaij npuas thiab nqaij nyug av rau ua cov dumplings hauv tsev - daim ntawv qhia feem ntau. Cov kua no qab heev thiab qab heev.

Cov khoom xyaw:

• 0.5 kg nqaij npuas.
• 700 grams nqaij nyuj.
• 2 medium dos.
• Ib tablespoon ntawm sifted nplej hmoov.
• Ob peb tablespoons nqaij qaib.
• Ib qe qaib.
• Ib khob dej huv.
• Ib nrab teaspoon ntsev zoo.
• Tseem cov kua txob av. Koj tuaj yeem siv dawb lossis dub.

Yaug cov nqaij nyuj, qhuav thiab tsis pub dhau cov yeeb yaj kiab thiab cov leeg. Txiav rau hauv me me pieces thiab xa mus rau nqaij grinder.

Ntxuav cov nqaij npuas, tshem tawm cov rog dhau, qhuav thiab txiav rau hauv pieces. Peb kuj dhau los ntawm cov nqaij grinder.

Muab cov khoom xyaw hauv av tso rau hauv lub thawv sib sib zog nqus.

Peel thiab finely chop lub dos. Peb xa mus rau cov nqaij thiab sib tov.

Pib npaj cov zaub txhwb qaib. Ua li no, txiav tawm lub hauv paus, yaug hauv qab dej thiab ncuav tshaj boiling dej. Tom qab cov dej ntws tawm, finely chop thiab xa mus rau cov nqaij.

Tsuas ntxiv ntsev thiab kua txob. Txhawm rau kom cov khoom ntim kom khov,ntxiv hmoov. Sib tov zoo. Ncuav nyob rau hauv ib co broth kom soften qhov sib tov. Sib tov zoo dua. Txhua yam, nqaij minced yog npaj txhij.

Ntxhais ua dumplings

Koj tuaj yeem siv lub tshuab dumpling rau qhov no lossis ua los ntawm tes.

Nyob rau hauv ob rooj plaub, nws yog ib qho tsim nyog yuav tsum yob tawm lub khob noom cookie ntawm qhov xav tau. Nyob rau hauv cov ntaub ntawv ntawm kev siv dumplings, peb siv cov khaubncaws sab nraud povtseg tag nrho. Ua ntej, nteg tawm ib txheej, tso cov nqaij minced nyob rau hauv nruab nrab ntawm txhua lub cell thiab npog nrog ib tug thib ob txheej. Peb nias zoo kom cov pob qij txha los ua ke kom nruj. Sprinkle hmoov rau sab saum toj thiab faib ua dumplings me me.

Thaum tuav tes, muab cov nqaij minced rau ntawm cov duab npaj ua. Pre-kho ib sab ntawm pwm nrog hmoov, kis lub filling rau lwm yam. Nws yog qhov zoo dua los ua qhov no nrog ib tug teaspoon. Peb nruj nreem txuas cov npoo ntawm sab hauv ntawm daim ntawv los ua ib tug crescent. Tom qab peb txuas ob ntug.

Recipe for making Siberian dumplings

Cov khoom xyaw rau khob noom:

• Ib nrab kilo ntawm hmoov nplej.
• khob dej.
• ob qe qaib.
• Pinch ntawm ntsev zoo.

Cov khoom xyaw rau cov nqaij minced:

• 0.5 phaus nqaij nyuj thiab nqaij npuas.
• Ob dos.
• 100 milliliters mis nyuj.
• Ib quarter ntawm ib teaspoon ntawm av kua txob.
• ntsev ntau.

Bouillon Cov khoom xyaw:

• 3 litres dej.
• ib lub taub haubow.
• ob peb bay nplooj.
• 5 allspice peas.
• Nyob zoo ib yam ntawm coriander peas.
• rooj diav roj zaub. Ntsev kom saj.

Cov khoom xyaw rau ntses:

• 100 grams qaub cream.
• 3 cloves qej.
• Ib quarter ntawm ib teaspoon av kua txob dub.
• Ib nrab teaspoon ntsev zoo.

Pib ua ib kauj ruam ntawm kev npaj dumplings raws li daim ntawv qhia hu ua Siberian.

Kauj Ruam Ib. Npaj lub khob noom cookie:

1. Hauv ib lub thawv, sib tov qe, ntsev nrog dej sov.
2. Muab cov hmoov nplej rau ntawm qhov chaw qhuav, tiaj tus. Ua ib tug funnel nyob rau hauv nruab nrab thiab ncuav lub twb tov sib tov. Qhov no yuav tsum tau ua los ntawm maj mam kneading lub mov paj. Nws yog qhov zoo dua rau sift hmoov rau ntawm qhov chaw tiaj tus, thiab tsis nyob hauv lub tais tob, vim tias cov hmoov nplej tuaj yeem tsim.
3. Tom qab lub khob noom cookie tau zoo kneaded, muab tso rau hauv qhov chaw qhuav, sov thiab npog nrog phuam. Tom qab peb faib ua ob peb ntu, txhua qhov yog dov tawm thiab siv cov pwm tshwj xeeb lossis lub khob peb nyem tawm tib yam puag ncig.
4. Koj tuaj yeem siv lub dumpling. Tom qab ntawd peb tsuas kis tau lub khob noom cookie rau nws, muab me ntsis minced nqaij rau hauv txhua lub cell, thiab npog nrog lwm txheej ntawm mov paj rau saum, nias zoo, yog li tsim peb dumplings.

Kauj Ruam 2. Ua noj minced nqaij:

1. Peb ntxuav cov nqaij, ntxuav nws ntawm txhua yam superfluous, qhuav nws thiab hla dhau ntawm cov nqaij grinder.
2. Peel thiab finely chop lub dos.
3. Txhua cov khoom xyawmix thiab ntxiv txuj lom.
4. Yuav ua kom cov khoom sib tw, ntxiv mis nyuj.

Kauj Ruam 3. Cooking Sauce:

1. Yaug cov parsley hauv qab dej ntws. Ua kom qhuav ntawm daim ntawv phuam thiab finely chop.
2. tev qej, yaug thiab nyem rau hauv qej xovxwm.
3. Ntxiv ob cov khoom xyaw rau qaub cream thiab sib tov zoo. Ntsev thiab kua txob. Txhua yam, cov ntses yog npaj txhij.

Kauj Ruam 4. Broth npaj:

1. Boil dej. Ntxiv cov nplooj nplooj, allspice thiab coriander peas. Tev lub dos, txiav mus rau hauv ib nrab rings thiab tso rau hauv dej. Ntsev thiab boil rau ob peb feeb. Ntxiv cov roj zaub kom cov dumplings tsis lo ua ke thaum ua noj.
2. Thaum cov kua zaub boils dua, muab dumplings rau hauv. Ua noj tsis pub tshaj yim feeb. Xyuas kom lawv tsis txhob lo rau hauv qab ntawm lub lauj kaub. Ua li no, do qee zaus.
3. Tom qab tawm, tawm ntawm cov kua.

Kauj ruam tsib. Kev xa tawm:

Muab dumplings hauv lub tais tob. Ntxiv ib daim ntawm butter. Muab cov ntses cais.

Daim ntawv qhia "Siberian" rau kev ua dumplings yog qhov nyuaj heev thiab siv sijhawm, tab sis qhov saj ntawm cov tais tiav yuav yeej koj.

Daim ntawv qhia ua Ural dumplings

Cov khoom xyaw rau khob noom:

• Ib nrab kilo ntawm hmoov nplej.
• Ib tablespoon roj sunflower.
• Ib nrab khob dej khov.

Cov khoom xyaw rau txhaws:

• 200 grams ntawm yaj, nqaij npuas thiabnyuj.
• S alt.
• av kua txob.
• dos loj.
• ob peb cloves qej.

Bouillon Cov khoom xyaw:

1. 2 litres dej.
2. Peppercorns - 5 pieces.
3. Ib ob peb nplooj.
4. Pinch ntawm ntsev zoo.
5. Parsley cag.

Daim ntawv qhia ua ib kauj ruam rau kev ua dumplings hauv tsev "In Ural style"

Kauj Ruam Ib. Khoom noj khoom haus:

1. Muab cov hmoov nplej rau ntawm lub rooj tsavxwm. Ua ib lub qhov dej hauv nruab nrab thiab ncuav dej khov thiab cov roj sunflower rau hauv lub funnel. Ntxiv ib pinch ntsev rau qhov no. Knead lub khob noom kom zoo.
2. Tsim cov khoom tiav rau hauv ib lub pob thiab xa mus rau qhov chaw qhuav, sov kom paub tab.

Kauj Ruam 2. Ua noj minced nqaij:

1. Yaug cov nqaij, qhuav thiab dawb los ntawm txhua yam tsis tsim nyog. Txiav rau hauv me me pieces thiab mince.
2. Tev, ntxuav, txiav rau hauv loj pieces thiab grind los ntawm ib tug nqaij grinder. Nws yog qhov zoo dua los ua qhov no los ntawm cov grate zoo.
3. Tev qej, nyem nrog qej nias thiab xa mus rau cov nqaij.
4. Ntxiv ntsev thiab kua txob. Sib tov zoo thiab muab tso rau hauv lub tub yees rau plaub caug feeb.

Kauj Ruam 3. Ua dumplings:

Ua li no, yob tawm lub khob noom cookie. Siv cov pwm, nyem tawm lub voj voog. Nyob rau hauv nruab nrab ntawm txhua peb muab cov nqaij minced nrog ib tug teaspoon thiab txuas cov npoo nrog ib tug crescent. Tom qab peb txuas ob qhov kawg thiab qhwv hauv hmoov.

Kauj Ruam 4. Boil dumplings nyob rau hauv broth:

1. Boil dejNyob rau hauv lub qhov cub, ntxiv parsley paus. Boil rau ob peb feeb. Ntxiv nplooj nplooj, peppercorns thiab ntsev.
2. Xa cov dumplings mus rau lub boiling broth thiab ua noj rau kaum feeb.
3. Yuav kom lawv tsis txhob ua ke, ntxiv ib tee zaub roj rau hauv lub broth.
4. Ua ntej noj, ntxiv butter. Koj tuaj yeem kho kom zoo nkauj nrog cov zaub ntsuab.

Dumplings in pots

Ib daim ntawv qhia yooj yim heev rau kev ua dumplings hauv lub lauj kaub yuav siv sijhawm tsawg kawg nkaus.

Cov khoom xyaw:

• Ib kilo ntawm koj nyiam hauv tsev dumplings.
• khob qaub cream.
• ib lub taub hau dos.
• Txiv tshuaj ntsuab tshiab.
• Ib tablespoon ntawm butter.

Daim ntawv qhia ua ib kauj ruam rau kev ua dumplings hauv lauj kaub hauv qhov cub:

Step 1:

• Dej nrog ntxiv ntawm nplooj nplooj, allspice, ntsev thiab kua txob, coj mus rau boil thiab txo cov dumplings.
• Tseem tos kom lawv tawm tuaj sai sai.

2. Kauj ruam 2:

Nyob rau hauv lub lauj kaub kib, nrog rau qhov sib ntxiv ntawm butter, Fry finely tws dos.

3. Kauj Ruam 3:

Chop cov zaub ntsuab rau hauv qaub cream. Ntxiv ntsev thiab kua txob. Mix txhua yam.

4. Kauj Ruam 4:

Tom qab muab dumplings rau hauv lub lauj kaub, kib dos thiab qaub cream hnav khaub ncaws rau saum.

5. Kauj ruam 5:

Preheat qhov cub kom 200 degrees thiab xa lub lauj kaub rau 20 feeb.

Tom qab cia sawv ntsug li 5 feeb.

daim ntawv qhia ua nojdumplings nyob rau hauv qhov cub yuav siv sij hawm me ntsis ntev dua li niaj zaus, tab sis tib lub sij hawm nws yuav decorate tej rooj noj mov.

Sau tshuaj ntsuab los yog grate cheese ua ntej noj.

Kab lus tshuaj xyuas ntau yam zaub mov txawv rau kev ua dumplings hauv tsev. Peb cia siab tias lawv nyob hauv koj chav ua noj tau ntev.