Tsvetaevsky classic kua ncuav qab zib: ib daim ntawv qhia ib kauj ruam nrog daim duab

Cov txheej txheem:

Tsvetaevsky classic kua ncuav qab zib: ib daim ntawv qhia ib kauj ruam nrog daim duab
Tsvetaevsky classic kua ncuav qab zib: ib daim ntawv qhia ib kauj ruam nrog daim duab
Anonim

Classic Tsvetaevsky kua ncuav qab zib yog qhov nrhiav tiag tiag rau cov niam tsev uas nyiam ua rau lawv tsev neeg noj qab nyob zoo yam tsis muaj nyiaj txiag tseem ceeb thiab sijhawm.

Classic Tsvetaevsky Kua ncuav qab zib
Classic Tsvetaevsky Kua ncuav qab zib

Cov zaub mov no tsis muaj kev sib tw, nws yog qhov zoo rau txhua tus - los ntawm lub npe mus rau qhov yooj yim ntawm kev npaj thiab ntxim nyiam saj. Feem ntau ntawm koj tej zaum khaus nug lub npe lo lus nug. Nws tau hu ua Tsvetaevsky tom qab piav qhia ntawm daim ntawv qhia nyob rau hauv phau ntawv memoirs ntawm tus muam ntawm tus kws sau paj huam Lavxias teb sab Marina Tsvetaeva. Anastasia sau hais tias nws cov txheeb ze kho cov qhua, cov neeg sawv cev ntawm cov neeg tseem ceeb muaj tswv yim, rau lub caij ntuj sov vaj tse nrog cov tais zoo sib xws.

Ib daim ntawv qhia tib yam

Ntau tus tau hais meej tias tom qab ua Tsvetaevsky kua ncuav qab zib raws li hauv daim duab hauv qab no, muaj lub siab xav tsim, tsim kom muaj kev zoo nkauj. Puas yog li ntawd? Peb caw sawv daws los saib kom meej!

Tsvetaevsky kua ncuav qab zib classic daim ntawv qhia
Tsvetaevsky kua ncuav qab zib classic daim ntawv qhia

Cov khoom xyaw tseem ceeb:

  1. hmoov nplej - 400 grams.
  2. Baking hmoov rau khob noom cookie - 20 grams.
  3. High fat sour cream - 150grams.
  4. Butter - 100 grams.

Rau sau raws li daim ntawv qhia classic rau Tsvetaevsky kua ncuav qab zib koj yuav xav tau:

  1. qaib qe - 1 pc.
  2. Sour cream - 400 grams.
  3. Qab Zib - 250 grams.
  4. Nplej hmoov - 3 tablespoons.
  5. Qaub txiv apples - 5 pieces.

Kho lub khob noom cookie, koj yuav tsum tau muab lub butter tawm ntawm lub tub yees rau ib teev lossis ob teev kom nws softens. Sift lub hmoov los ntawm ib tug sieve, ntxiv 2 teaspoons ntawm ci hmoov, sib tov. Yog tias tom kawg tsis nyob ntawm tes, cov baking soda zoo tib yam yuav ua. Tsuas yog ½ teaspoon slaked nrog ob zaug ntxiv kua txiv qaub yog txaus.

Grate lub melted butter nrog hmoov rau hauv greasy crumbs. Ntxiv qaub cream, knead lub mov paj. Los ntawm kev sib xws, nws yuav tsum zoo li plasticine - cov khoom muag muag, muag muag, me ntsis viscous. Hloov qhov loj mus rau ib lub hnab zaub mov thiab muab tso rau hauv lub tub yees rau ib teev.

Daim ntawv qhia rau Tsvetaevsky kua ncuav qab zib tsis tso cai siv cov kua qaub qaub qaub. Nyob rau hauv lub khw koj yuav tsum nrhiav tau ib yam khoom uas muaj roj cov ntsiab lus ntawm 30% los yog ntau tshaj, tab sis nws yog zoo dua mus yuav ib tug homemade khoom nyob rau hauv lub khw. Tsuas yog nyob rau hauv cov ntaub ntawv no nws yuav muaj peev xwm mus cuag amazing rhiab heev ntawm melting saj. Yog hais tias hnyav tsis tuaj yeem pom, 4 tablespoons hmoov yuav thicken lub filling es tsis txhob ntawm 3.

Nyob rau hauv ib lub tais nrog ib sab siab, muab lub qe, qaub cream, qab zib, hmoov. Yeej nrog ib tug tov kom txog thaum tuab homogeneous sib xws zoo li kua muab tshuaj txhuam.

Kev npaj txiv apples

Tsvetaevsky Kua ncuav qab zib classic kauj ruam yog kauj ruamdaim ntawv qhia
Tsvetaevsky Kua ncuav qab zib classic kauj ruam yog kauj ruamdaim ntawv qhia

Daim ntawv qhia rau txiv apple Tsvetaevsky ncuav qab zib (koj tuaj yeem pom cov duab hauv tsab xov xwm) suav nrog kev tsis lees paub txawv teb chaws ntawm cov txiv hmab txiv ntoo nrog cov yam ntxwv glossy sheen thiab xim tshwj xeeb, yuav hauv khw muag khoom, nyiam cov neeg paub zoo. Antonovka. Qhov no yuav muab cov zaub mov ua qhov qub qaub thiab pab tswj qhov tseeb ntawm keeb kwm.

Txiav cov txiv hmab txiv ntoo rau hauv 2 halves, tshem cov tub ntxhais, txiav rau hauv slices ib nrab millimeter tuab. Yog hais tias txiv apples qab zib heev, drizzle nrog freshly squeezed txiv qaub kua txiv.

Pie Shaping

Daim ntawv qhia Tsvetaevsky apple pie
Daim ntawv qhia Tsvetaevsky apple pie

Tig lub qhov cub. Tshem lub khob noom cookie tawm ntawm lub tub yees. Cov khoom muag muag muag yuav nyuaj rau dov tawm. Lub luag haujlwm tseem ceeb yog muab lub ncuav mog qab zib rau qhov loj.

Npog lub tais ci nrog daim ntawv parchment, nteg tawm lub workpiece, muab qhov zoo nkauj rau cov npoo. Qhov zoo tshaj plaws thickness ntawm lub ncuav mog qab zib yog 4-6 centimeters. Nws raug nquahu kom siv daim ntawv detachable, tab sis yog tias tsis muaj, ib txheej ntawm daim ntawv yuav tsum nce ob peb centimeters saum toj no daim ntawv, ces lub ncuav mog qab zib tiav yuav yooj yim dua tshem tawm. Ua ntej, nws yog ib qho tseem ceeb los tsim cov khoom qab zib hauv qab, thiab tom qab ntawd mus rau sab.

Lub hauv qab ntawm lub classic Tsvetaevsky kua ncuav qab zib yuav tsum tau tho nrog rab rawg. Sprinkle generously nrog qab zib thiab cinnamon. Faib lub filling tusyees nyob rau hauv nruab nrab ntawm lub khob noom cookie. Tshaj tawm txiv apples.

Thov nco ntsoov: thaum lub sij hawm ci, lub filling yuav nce 1-1.5 centimeters. Yog li hais tias cov kua dej tsis dhau ntawm cov npoo ntawm lub ncuav mog qab zib, koj yuav tsum tawm ntawm cov npoo me me. Thaum lub tais txias tag,lub filling yuav daws me ntsis. Nws yuav tsis cuam tshuam qhov saj.

Cov txiv apples yuav tsum tau muab tso rau hauv kev ywj pheej, ntawm qhov deb ntawm ob peb millimeters ntawm ib leeg. Yog hais tias cov khoom qab zib thiab qaub yog dhau-compacted, lub ncuav mog qab zib yuav tsis ci.

txheej txheem ua noj

Kho kom zoo nkauj Tsvetaevsky classic kua ncuav qab zib yog xa mus rau qhov cub, preheated rau 180 degrees. Lub sijhawm ntawm kev kho cua sov yog los ntawm 40 feeb mus rau ib teev. Lub sijhawm ua noj tshwj xeeb yog txiav txim siab los ntawm cov yam ntxwv ntawm lub txee, ntim ntawm khob noom cookie thiab txhaws.

Tom qab tshem cov tais tawm ntawm qhov cub, nws qhov chaw yog generously sprinkled nrog hmoov qab zib tov nrog cinnamon. Tshem lub nplhaib los ntawm pwm, cia nws nyob ib leeg rau 1-2 teev. Lub sij hawm no yog txaus rau lub filling kom tiav, thiab cov txiv apples ncav cuag qhov xav tau.

Ordinary apple pie recipe

Tsvetaevsky apple pie photo
Tsvetaevsky apple pie photo

Cov npe thiab ntau cov khoom xyaw yog raws li daim ntawv detachable nrog ib txoj kab uas hla ntawm 24 centimeters.

Cov Cheeb Tsam Tseem Ceeb:

  1. Floor premium - 350 grams.
  2. Butter - 150 grams.
  3. tsev qaub cream - 300 grams.
  4. Qab Zib - 200 grams.
  5. Ntsev - ½ teaspoon.
  6. Vanillin yog ntawm rab riam.
  7. qaib qe - 1 pc.
  8. apples - 600 grams (6-7 daim nruab nrab).

Kauj Ruam 1. Sift hmoov (qhov no yuav saturate nws nrog oxygen thiab muab lub khob noom cookie splendor), ntxiv qab zib thiab vanillin.

Kauj Ruam 2. Tshem cov butter tawm ntawm lub tub yees,grate on ib coarse grater ncaj qha mus rau hauv hmoov. Yuav kom ua tau li no, nws raug nquahu kom siv lub thawv yas lossis lwm yam khoom siv zoo sib xws.

Kauj Ruam 3. Npog lub thawv nrog zaj duab xis thiab tso rau hauv tub yees rau peb lub hlis twg ntawm ib teev.

Kauj Ruam 4. Tshem tawm cov khob noom khov me ntsis, tawg rau hauv crumbs nrog koj cov ntiv tes. Daim ntawv qhia ua ntu zus rau Tsvetaev cov kua ncuav qab zib thiab nws cov "kwv tij" ib txwm muaj feem cuam tshuam nqa butter-flour puag rau lub xeev ntawm cov pellets me me.

Kauj Ruam 5. Ntxiv qaub cream. Knead lub khob noom kom huv si.

Kauj Ruam 6. Muab lub khob noom cookie sib npaug rau hauv qab ntawm pwm nrog koj tus ntiv tes. Ua ib sab 3-4 cm siab.

Kauj Ruam 7. Muab daim ntawv ci rau hauv lub hnab yas huv thiab tso rau hauv tub yees rau ib nrab teev.

Kauj Ruam 8. Npaj cov txiv apples. Txhawm rau tshem tawm cov tawv nqaij los yog tsis, tus tswv tsev txiav txim siab ntawm nws tus kheej, txhua qhov kev xaiv muaj txoj cai kom muaj nyob. Txiav cov txiv hmab txiv ntoo rau hauv me me.

Kauj Ruam 9. Yeej qaub cream, qe, qab zib kom txog thaum tus. Koj tuaj yeem siv rab riam, tov khoom, nplawm, lossis lwm yam khoom siv.

Kauj Ruam 10. Tshem daim ntawv ntawm lub tub yees. Muab cov txiv apples nyob rau hauv ib lub voj voog los yog ua ke, ncuav tshaj lub cream. Tig lub qhov cub, sov li 180 degrees. Xa qhov khoob rau 50 feeb.

Ua ntej noj, lub ncuav mog qab zib yuav tsum tau muab tso rau hauv qhov chaw txias kom lub filling txeeb thiab tsis kis ua ntej slicing.

Thov nco ntsoov: daim ntawv qhia ua ib kauj ruam rau cov classic Tsvetaevsky kua ncuav qab zib tsis txhais tau tias nruj nruj rau lub sijhawm ci. Txhua qhov cub muaj lub zog sib txawv,Yog li ntawd, qhov kev npaj ntawm cov khoom qab zib yog txiav txim los ntawm softness ntawm apples.

Curd mov paj rau Tsvetaevsky pie

Daim ntawv qhia Tsvetaevsky kua ncuav qab zib nrog duab
Daim ntawv qhia Tsvetaevsky kua ncuav qab zib nrog duab

Cov neeg uas nruj me ntsis saib lawv daim duab tuaj yeem tsis tshua muaj kev noj qab haus huv, muaj ntau qhov txwv tsis pub noj hauv lawv cov zaub mov. Kev hloov kho me ntsis ntawm daim ntawv qhia rau classic Tsvetaevsky kua ncuav qab zib yuav tso cai rau koj hnov nws cov saj ilv txawm rau cov neeg uas nruj me ntsis suav calories.

Cov khoom xyaw rau khob noom:

  1. qes-rog granular tsev cheese - 150 grams.
  2. Sour cream (tuaj yeem hloov nrog tuab Greek yogurt) - 120 grams.
  3. qaib qe - 3 pieces.
  4. Vanilla qab zib - 5 grams.

Cov khoom xyaw rau nchuav:

  1. Cream - 250 milliliters.
  2. Qe qe - 3 pieces.
  3. Starch - 2 tablespoons.
  4. Vanillin - 1/3 teaspoon.

Curd nplej zoo li cov hmoov nplej thiab khov butter, pounded chilled kom zoo crumbs. Lwm daim ntawv qhia zoo ib yam li yav dhau los, kho rau cov khoom xyaw.

cov lus qhia pab tau

Pies raws li cov lus piav qhia yog ci los ntawm pears, txiv duaj, apricots thiab lwm yam txiv hmab txiv ntoo elastic. Nyob rau hauv rooj plaub ntawm ob kawg, tus nqi ntawm cov suab thaj nyob rau hauv lub filling yuav tsum tau tsawg.

Rau qhov nplua nuj saj, txiv apples tuaj yeem ua caramelized. Ua li no, ncuav 2 tablespoons qab zib rau hauv lub lauj kaub frying los yog saucepan, yaj tshaj qis cua sov, muab apples, simmer nyob rau hauv ib tug qab zib tov rau 5-10 feeb.

Tsvetaevsky kua ncuav qab zib step by stepdaim ntawv qhia
Tsvetaevsky kua ncuav qab zib step by stepdaim ntawv qhia

Txhawm rau ntxiv cov lus qhia ntawm cov ntxhiab tsw qab rau lub tais, koj tuaj yeem tso me ntsis av cinnamon hauv cov txiv apples.

Yog tias cov txiv hmab txiv ntoo me me hauv Tshuag, lawv tuaj yeem muab tso tag nrho. Ua ntej koj yuav tsum tshem tawm cov tub ntxhais, thiab sau qhov chaw so nrog raisins soaked nyob rau hauv cognac los yog rum.

Cov zaub mov qab zib tuaj yeem lees paub tias yog qhov tseem ceeb ntawm Lub Xyoo Tshiab lub rooj. Nws qhov kev npaj tsis tas yuav siv zog ntau, thiab saj yuav ntxim nyiam nrog nws rhiab thiab impeccability. Yuav kom tsis txhob poob rau hauv cov av nkos nyob rau hauv pem hauv ntej ntawm cov qhua, nws yog tsim nyog xyaum ua lub ci ncuav mog qab zib nrog ib tug qab ntxiag filling ua ntej. Yog li vim li cas ho tsis ua hnub no, zoo siab rau tsev neeg nrog kev saj ntawm lub caij nplooj zeeg?

Pom zoo: