Yuav ua li cas ncuav ncuav qab zib hauv microwave hauv 5 feeb?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Me me tab sis zoo kawg nkaus microwaved ncuav qab zib tau dhau los ua pluas tshais nyiam ntawm ntau tus neeg Lavxias sai li sai tau raws li daim ntawv qhia thawj zaug tau tshaj tawm hauv Ntiaj Teb Wide Web. Niaj hnub no, txhua leej txhua tus muaj peev xwm ci ncuav qab zib tshiab, noj qab nyob zoo thiab txawv txawv yam tsis muaj qe thiab qhov cub. Txawm hais tias tus thawj version ntawm daim ntawv qhia tau tswj kom distorted tshaj qhov kev lees paub (feem ntau cov khoom noj bloggers tau coj me ntsis ntawm lawv tus kheej lub zeem muag ntawm cov khoom qab zib, thiab tsim ntau ntau yam kev hloov pauv ntawm yuav ua li cas ua noj zaub mov), muaj cov txheej txheem ua noj rau ntawm uas tag nrho cov kev hloov kho raws li. Nws yog tus uas tau piav qhia hauv qab no.

Cov khoom xyaw

Microwave ncuav ci hauv tsib feeb xwb, lub tais tsis muaj qe qaib.

Txhawm rau npaj 3-4 servings ntawm ib qho khoom qab zib txawv txawv koj yuav xav tau:

• hmoov - 60 g;
• qab zib - 50 g;
• cocoa hmoov - 3 tablespoons;
• yogurt los yog sourdough - 2 tablespoons;
• baking soda - 1/4 tablespoon;
• dej- 80ml;
• zaub roj - 60 ml.

Rau glaze, noj 50 g ntawm chocolate (koj tuaj yeem siv mis nyuj), 1 tablespoon butter thiab 2 tablespoons mis nyuj.

• Ncuav cov yogurt rau hauv lub tais me me, ntxiv baking soda thiab sib tov zoo. ncua. Nyob rau hauv ib lub tais nyias, sib tov hmoov thiab cocoa hmoov.
• Ncuav dej rau hauv lub tais thib peb microwave-zoo thiab kub rau 1 feeb.
• Tshem tawm ib lub tais dej thiab ntxiv butter thiab qab zib rau nws. Do kom txog thaum cov khoom xyaw yaj tag.
• Ntxiv yogurt thiab dej qab zib thiab sib tov zoo.
• Ntxiv cov hmoov nplej nrog cocoa hmoov thiab sib tov kom huv si kom du.
• Muab lub tais huv, microwave-zoo, ncuav rau hauv ib tablespoon ntawm roj zaub thiab kis rau hauv qab thiab sab ntawm lub tais.
• Muab cov sib tov rau hauv lub tais roj thiab microwave lub brownies rau tsib feeb. Yog tias koj tab tom ua cov khoom qab zib no thawj zaug, ua tib zoo saib lub ncuav mog qab zib ntawm lub qhov rooj qhov rais. Txhua tus txheej txheem ua haujlwm sib txawv, thiab nws muaj peev xwm tias plaub feeb yuav txaus rau koj qhov cub.
• Tshem cov khoom qab zib ntawm lub microwave thiab cia nws txias.
• Thaum nws txias, npaj cov frosting. Nqa ib lub tais uas tsis muaj qhov cub thiab muab cov chocolate thiab butter rau hauv nws. Cia qhov sib tov sov li 30 feeb. Lub chocolate yuav tsum yaj tag. Ntxiv mis nyuj thiab sib tov zoo kom ua tiav qhov xav tausib xws.
• Tam sim no tig lub ncuav mog qab zib rau ntawm lub phaj. Drizzle nws nrog frosting, kis cov chocolate sib tov sib npaug.
• garnish nrog cherry lossis ib qho txiv ntoo uas koj xaiv.

ncuav mog qab zib yog npaj txhij nyob rau hauv lub microwave nyob rau hauv 5 feeb - nws tseem txiav mus rau hauv feem thiab pab.

Notes

• Tus nqi qab zib hauv daim ntawv qhia tuaj yeem hloov pauv rau koj saj.
• Yog tias koj xav kom khov tag nrho cov ncuav mog qab zib, siv tag nrho cov qhob noom xim kasfes (100g).
• Yog tias koj lub qhov cub microwave muaj qhov kub siab tshaj plaws ntawm 800 watts, feem ntau cov khoom qab zib yuav npaj txhij hauv 4 feeb. Saib cov txheej txheem ci kom zoo.
• Microwave ncuav mog qab zib yuav nce me ntsis, yog li tsis txhob overfilling lub tais - nws yog qhov zoo tshaj yog tias nws tsuas yog ib nrab ntawm cov khoom qab zib sib tov.
• Muaj butter tuaj yeem siv los hloov cov roj zaub.
• Tsis txhob skimp on butter kom grease lub tais, txwv tsis pub lub ncuav mog qab zib yuav lo rau ntawm ntug.
• Ua ntej hloov khoom qab zib rau ntawm lub phaj, xyuas kom nws txias tag.
• Siv cov kua txiv hmab txiv ntoo yog qhov zoo dua los siv yogurt vim nws yuav muaj tshuaj lom nrog cov baking soda thiab ua rau cov ncuav qab zib hauv lub microwave.

Variations

Qee cov zaub mov bloggers pom zoo kom tsis nco qab lub icing thiab es tsis txhob ntxiv me ntsis bittersweet los yog mis nyuj chocolate rau lub khob noom cookie. Daim ntawv qhia ncuav mog qab zib noMicrowaving yuav rov hais dua rau cov neeg uas xav kom txaus siab rau cov xim ntawm cov qhob noom xim kasfes tuab, tsis yog txheej qab zib ntawm tag nrho cov khoom qab zib. Nws yuav tsum raug lees paub tias ib nrab-melted piece ntawm koj nyiam pobzeb yeej mus zoo nrog ib tug mos mos biscuit. Yog tias koj noj cov qhob noom xim kasfes tsaus thiab xav tsim kom muaj txiaj ntsig zoo, koj tuaj yeem ntxiv me me pinch ntawm ntsev thiab ob peb tee ntawm cov kua txob ntshiab rau cov khoom qab zib.

Cov neeg ua noj uas twb paub yuav ua li cas ua ncuav mog qab zib nyob rau hauv lub microwave zoo meej tsis tsuas yog saj, tab sis kuj nyob rau hauv cov duab, yog qhia kom siv tshwj xeeb ramekins es tsis txhob ntawm lub tais thiab khob - ceramic tais Ameslikas npaj rau soufflés thiab creme brulee.