2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Txawm tias cov neeg haus cawv feem ntau tsis tuaj yeem tab sis lees paub tias qee qhov me me qhuav cawv liab muaj txiaj ntsig zoo rau lub cev. Nws txhim kho tib neeg kev tiv thaiv, pab txhawb rau normalization ntawm hemoglobin, txhawb kev zom zaub mov thiab lub plawv cov leeg. Txawm li cas los xij, nws yog ib qho tseem ceeb heev tsis txhob overdo nws ntawm no, vim hais tias tom qab tag nrho, grape wine, daim ntawv qhia uas koj yuav tam sim no nyeem nyob rau hauv tsev, yog cawv. Thiab koj yuav tsum tsis txhob nqa mus nrog nws. Tab sis kom "hla" ib khob ntawm noj hmo tsis yog tsuas yog cua, qab ntxiag, tab sis kuj noj qab haus huv.
Hmoov tsis zoo, feem ntau ntawm cov dej cawv uas peb tuaj yeem yuav hauv lub khw, hauv lawv cov muaj pes tsawg leeg, xyaum tsis muaj cov tshuaj muaj txiaj ntsig. Qhov no kuj siv tau rau cawv. Cov dej haus zoo tiag tiag raug nqi nyiaj zoo, thiab txawm tias tom qab ntawd tsis muaj kev lees paub tias cov ntaub ntawv qhia ntawm daim ntawv lo yog qhov tseeb. Lwm qhov yog txiv hmab txiv ntoo, daim ntawv qhia uas tau khaws cia hauv tsev neeg tau ntau xyoo. Nws yog kho rau cov qhua, nws yog qaug dej qaug cawv rau hnub so thiabnyob rau hauv ib khob raws li koj mus ob peb vas, enjoying lub amazing saj thiab nplua nuj bouquet. Koj tuaj yeem muaj koj tus kheej daim ntawv qhia rau cov txiv hmab txiv ntoo hauv tsev (yog tias koj tseem tsis tau muaj), raws li hauv qab no.
Cov kws paub txog winemakers hais tias tsuas yog lub npe hu ua wine grape ntau yam yuav tsum tau siv rau cov dej haus no. Hauv peb cheeb tsam, Isabella xiav txiv hmab txiv ntoo yog nrov heev hauv kev tsim cov dej haus hauv tsev. Qhov no grape yog heev unpretentious. Txaus siab rau peb cov huab cua tsis siab heev, ripens thaum ntxov mus rau nruab nrab Lub Kaum Hli, uas tso cai rau koj kom haus dej haus ntawm cov qoob loo tshiab txhua lub sijhawm rau hnub so Xyoo Tshiab.
Yog li, txiv hmab txiv ntoo, daim ntawv qhia uas yog raws li cov txiv hmab txiv ntoo ntawm ntau yam no, yog tsim los ntawm cov txiv hmab txiv ntoo uas yav tas los cais los ntawm cov ceg thiab nplooj. Cov txheej txheem no yog mob siab rau, tab sis tsim nyog yog tias koj xav tau cov dej ntshiab nrog cov saj meej. Lub berries yog muab tso rau hauv ib lub thawv loj thiab cov kua txiv yog squeezed tawm ntawm lawv. Ib txhia ua nws ob txhais taw, stomping ntawm grapes ntev. Qhov no tuaj yeem ua tiav nrog kev pab ntawm cov khw muag khoom noj niaj hnub, uas nyob hauv txhua lub tsev thiab siv los ua cov qos yaj ywm mashed.
Tom qab ntawd cov kua txiv hmab txiv ntoo sib cais los ntawm pomace, strained los ntawm cheesecloth los yog ib lub colander nrog lub qhov me me. Tom ntej no, cov kua dej muaj txiaj ntsig no tau muab tso rau hauv lub raj mis loj, sau tsuas yog ob feem peb ntawm lub thawv. Tom qab ntawd cov tais diav yog ua tib zoo corked (txog kom tag nrho kaw) nrog ib tug cork nrog ib tug raj los ntawm uas lubcarbon dioxide los ntawm fermentation ntawm cov dej haus. Yav dhau los tau tshuab raj, nws tau qis rau hauv lub tais dej.
Grape wine, daim ntawv qhia uas suav tias yog classic, yuav tsum "ua si" ntawm qhov kub ntawm +5 degrees Celsius rau 2-3 lub hlis. Tom qab straining nws tom qab lub sij hawm no, koj twb muaj peev xwm txaus siab rau ib tug tiag tiag haus dej haus. Nws yuav yog ib tug qhuav cawu cub, uas muaj zog ntawm li tsib degrees. Txhua yam tseem ceeb ntawm cov txiv hmab hauv cov dej haus no tau khaws cia ntau li ntau tau.
Thiab yuav ua li cas thiaj ua tau txiv hmab txiv ntoo muaj zog hauv tsev? Raws nraim tib yam, tsuas yog ntev. Qab Zib yuav tsum tau ntxiv rau cov kua txiv hmab txiv ntoo qhuav (los ntawm 50 mus rau 200 grams ib liter ntawm kua). Qhov ntau nws yog, qhov muaj zog thiab qab zib haus. Ncuav cov kua rau hauv tib yam, pre-ntxuav, ntim, kaw nrog cork nrog ib lub raj, thiab tawm mus rau "ua si" rau lwm lub hlis. Tom qab ntawd lub raj mis ua kua txiv hmab txiv ntoo (13-15 degrees) hauv lub fwj, muab tso rau hauv lub tub yees los yog cellar thiab txaus siab rau qhov zoo saj ntawm cov dej haus intoxicating.
Pom zoo:
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Restaurant "Dachniki" hauv St. Petersburg: chaw nyob thiab qhov chaw. Kev ua haujlwm hom. Kev piav qhia ntawm sab hauv. Daim ntawv qhia: zaub xam lav, appetizers, kub lauj kaub tais diav (cov tais diav loj), kua zaub thiab cov tais diav, khoom qab zib thiab dej qab zib. Kwv yees tus nqi noj mov. Guest xyuas. Xaus
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Nrog ntau lub chaw tsim khoom, nws nyuaj rau txiav txim siab lub tsev noj mov zoo tshaj plaws hauv London. Kab lus yuav piav txog ntau qhov chaw noj mov hauv nroog uas nrov. Ntawm lawv yog cov ntses thiab Indian chaw tsim khoom, nrog rau cov chaw noj mov nrog Michelin hnub qub
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Mulled wine yog cawv ua kom sov. Nws tau ua haujlwm rau lub caij ntuj no hauv txhua qhov chaw muaj npe nrov. Tab sis kom txaus siab rau qhov dej haus no, nws tsis tas yuav mus rau tom tsev noj mov. Koj tuaj yeem ua tau yooj yim rau koj tus kheej. Yuav ua li cas ua noj mulled caw nyob rau hauv tsev yuav tham nyob rau hauv kom meej nyob rau hauv tsab xov xwm
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Tsev noj mov hauv Chekhov: chaw nyob, piav qhia. Tsev noj mov "Chekhov" nyob rau hauv St
Nyob hauv cheeb tsam Moscow muaj ib lub nroog uas muaj lub npe paub thiab nyiam ntau tus neeg nyob tsis yog hauv Russia nkaus xwb tab sis thoob plaws ntiaj teb. Qhov no yog Chekhov. Nws muaj npe tom qab tus kws sau ntawv zoo Lavxias. Muaj coob tus neeg tuaj ncig tebchaws tuaj ntawm no. Txaus siab rau txoj kev zoo nkauj thiab ntsuas lub neej ntawm lub nroog no, qee leej rov qab los ntawm no dua. Niaj hnub no peb yuav tham txog cov khw noj mov nrov ntawm Chekhov, nrog rau lwm lub tsev kawm ntawv, uas nyob hauv St. Petersburg thiab dais lub npe ntawm tus tswv ntawm cov dab neeg luv luv
