Qab zib khob noom: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau yam khoom qab zib ntau yam tau nthuav tawm ntawm lub rhawv ntawm chav ua haujlwm niaj hnub. Txawm li cas los xij, ntawm tag nrho cov ntau yam uas muaj, koj tuaj yeem nrhiav tsis tau ib yam dab tsi tastier dua li lub khob noom cookie hauv tsev. Cov khoom qab zib qab thiab qab qab yog tsim los ntawm lub teeb thiab airy mov paj. Berries, txiv ntseej, raisins, txiv hmab txiv ntoo candied los yog chocolate pieces feem ntau ntxiv rau nws.

qos starch variant

Daim ntawv qhia no nthuav vim nws tuaj yeem siv los ua cov ncuav qab zib hauv tsev sai sai. Nws suav nrog kev siv cov khoom siv yooj yim thiab siv tau yooj yim uas yuav luag txhua tus niam tsev zoo nkauj yuav luag ib txwm muaj. Yog li ntawd, nws zoo li koj yuav tsis tau mus rau tom khw. Hauv qhov no koj yuav xav tau:

• tsib caug grams qos yaj ywm starch.
• Pack of butter.
• Ob puas grams qab zib.
• plaub qaib qe.
• Ib teaspoon ntawm vanilla.
• Ib puas tsib caug grams hmoov.

Tag nrho cov khoom no yog ib feem ntawm lub khob noom cookie uas lub ncuav mog qab zib yog ci. Cov khoom qab zib qab hauv tsevyuav dhau los ua tastier yog tias koj ntxiv raisins lossis candied txiv hmab txiv ntoo rau nws.

Process Description

O ob peb teev ua ntej pib ua haujlwm nrog cov khoom, cov butter raug tshem tawm ntawm lub tub yees thiab sab laug ntawm chav tsev kub. Thaum nws softens txaus, tuav nws nrog ib tug tov khoom khiav ntawm nruab nrab ceev. Thaum cov roj hloov dawb, qab zib thiab vanillin ntxiv rau nws. Yeej dua nrog lub tov khoom thiab tso tseg.

Cov qe nqaij nyoos, rhuab rau hauv chav tsev kub, tau tawg rau hauv ib lub tais cais thiab co nrog rab diav rawg. Tom qab ntawd, lawv tau ua tib zoo nkag mus rau hauv cov roj qab zib sib tov thiab txuas ntxiv mus nrog lub tov khoom rau ib lub hlis twg ntawm ib teev. Nyob rau hauv lub resulting homogeneous thiab lush loj, me ntsis los ntawm me ntsis, lub sifted hmoov, ua ke nrog qos starch, yog poured ua ntej. Tom qab lub khob noom cookie maj mam sib tov nrog ib rab diav thiab xa mus rau ib daim ntawv kub-resistant, hauv qab thiab phab ntsa uas yog greased nrog butter.

Cov khoom yog siav hauv qhov cub ntawm ib puas thiab cuaj caum degrees. Hauv li tsib caug feeb, koj yuav muaj lub ncuav mog qab zib browned thiab tsw qab. Cov khoom qab zib qab thiab qab yog muab tawm ntawm qhov cub, txias me ntsis thiab pab. Yog tias xav tau, nws tuaj yeem dai nrog cov hmoov qab zib, melted chocolate lossis pieces ntawm txiv hmab txiv ntoo tshiab.

Cheese variant

Raws li thev naus laus zis tau piav qhia hauv qab no, tau txais cov ncuav qab zib noj qab haus huv thiab qab heev. Nws tuaj yeem pub cov menyuam yaus uas tsis nyiam tsev cheese. Qhov tseeb yog tias cov khoom xyaw no xyaum tsis muaj nyob hauv cov khoom qab zib tiav. Cov nqaij mos curd cupcakes tsis dhauqab zib thiab tsis qhuav. Txhawm rau npaj lawv koj yuav xav tau:

• Ib puas thiab peb caug grams tsev cheese 18% rog.
• khub qaib qe.
• Ib puas tsib caug grams hmoov.
• Powdered qab zib.
• xya caum tsib grams ntawm butter mos.
• Half teaspoon ci hmoov.
• Ib puas thiab rau caum-tsib grams qab zib.

Ib ntu ntawm kev ua

Ua ntej tshaj plaws, cov butter mos thiab granulated qab zib tau muab tso rau hauv ib lub tais. Tag nrho cov no rubs zoo heev. Tsev cheese yog maj mam nkag mus rau hauv lub resulting loj thiab whipped nrog ib tug whisk. Tom qab ntawd, qe, ci hmoov thiab hmoov nplej ua ntej sifted los ntawm ib tug sieve yog ntxiv rau yav tom ntej mov paj. Txhua qhov sib tov zoo, sim ua kom muaj qhov sib npaug siab tshaj plaws.

Cov khob noom cookie tiav yog nteg tawm hauv daim ntawv kub-resistant, hauv qab ntawm cov roj, thiab xa mus rau qhov cub, rhuab mus rau ib puas thiab xya caum degrees. Hauv li tsib caug feeb koj yuav muaj cov khoom qab zib tsev cheese. Cov khoom qab zib qab thiab noj qab nyob zoo yog muab tawm ntawm qhov cub, txias me ntsis rau ntawm ib lub khib nyiab thiab ua haujlwm. Koj tuaj yeem noj cov pastries tsis yog nrog tshuaj yej, tab sis kuj nrog kas fes, mis nyuj lossis txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo.

Kefir variant

Qhov saj thiab aroma ntawm pastry no nyiam los ntawm txhua tus yam tsis muaj kev zam. Tias yog vim li cas nws tuaj yeem pab tsis tau tsuas yog rau tsev neeg tshuaj yej tog, tab sis kuj rau cov qhua tuaj txog. Cov khob noom cookie me me, daim ntawv qhia uas yooj yim heev uas txawm tias tsis muaj kev paub txog hostess tuaj yeem daws nws yam tsis muaj teeb meem, tau npaj sai heev. Yog li ntawd, lawv tuaj yeem ci txawm tias tom qab hnub tsis khoom tom haujlwm. RauTxhawm rau tsim cov khoom qab zib no, koj yuav tsum muaj ntawm tes:

• Ob puas milliliters ntawm kefir.
• Ib nrab teaspoon txhua baking soda thiab vinegar.
• ¾ khob qab zib.
• Ib khub qaib qe.
• tsib caug grams ntawm butter.
• Ib khob hmoov nplej zoo.
• Peb tablespoons cocoa hmoov.

Ib me ntsis vanillin ntxiv rau lub khob noom cookie yog tias xav tau. Ua tsaug rau lub xub ntiag ntawm cov khoom xyaw no, koj yuav tau txais ntau cov khoom qab zib thiab kev sib tw cupcakes (cov duab ntawm cov khoom tuaj yeem pom hauv qab no).

Tshaj tawm cov thev naus laus zis

Hauv lub thawv tsim nyog, muab cov qe nrog qab zib thiab zom kom huv. Mos butter thiab kefir yog nkag mus rau hauv lub resulting sib tov. Soda, yav tas los quenched nrog vinegar, thiab pre-sifted hmoov kuj poured rau ntawd. Tag nrho cov no yog sib xyaw ua ke, sim ua kom muaj qhov sib npaug siab tshaj plaws.

Cov khob noom cookie tiav tau muab faib ua ob yam sib npaug. Hmoov cocoa ntxiv rau ib qho ntawm lawv. Tom qab ntawd, cov qhob noom xim kasfes thiab cov khob noom cookie dawb tau muab tso rau hauv ib daim ntawv me me refractory, hauv qab thiab phab ntsa uas yog generously greased nrog butter. Nws yog qhov yooj yim dua los ua qhov no nrog rab diav tsis tu ncua. Lub khob noom cookie yog ci rau ntawm kefir ntawm ib puas thiab xya caum degrees. Tom qab li tsib caug feeb, nws raug tshem tawm ntawm qhov cub, txias, sprinkled nrog hmoov qab zib los yog ncuav nrog melted chocolate, thiab tsuas yog ces muab nrog tshuaj yej.

Variant nrog qhuav apricots thiab bran

Kev siv nyiajme ntsis ntau tshaj li ib teev ntawm koj lub sijhawm dawb, koj tuaj yeem ci ncuav qab zib qab heev thiab noj qab nyob zoo hauv tsev. Cov khoom qab zib no muaj lub teeb thiab muag heev. Yog li ntawd, cov neeg laus thiab cov menyuam yaus noj nws nrog kev txaus siab sib npaug. Txhawm rau ua cov ncuav qab zib no koj yuav xav tau:

• 3 qe qaib.
• Ib khob khob hmoov.
• Ib puas grams mos butter.
• tsib tablespoons qab zib.
• khob yogurt.
• Peb dia roj zaub.
• Ib nrab pob ntawv ci hmoov.
• Ib tug thiab ib nrab tablespoons bran.
• Ib puas grams ntawm qhuav apricots.

Ntxiv rau, koj yuav tsum muaj ntsev thiab av cinnamon hauv koj chav ua noj.

ua noj algorithm

Thaum pib, koj yuav tsum ua cov qe. Lawv ua tib zoo tawg mus rau hauv lub thawv tsim nyog, ua ke nrog qab zib thiab nplawm nrog lub tov khoom. Tam sim ntawd tom qab ntawd, ntsev, av cinnamon thiab kefir yog qhia rau ntawd. Txhua yam yog tov zoo thiab tsuas yog tom qab ntawd softened butter thiab zaub roj ntxiv rau yav tom ntej mov paj.

Thaum kawg, sifted hmoov thiab bran yog ntxiv me ntsis los ntawm me ntsis rau qhov tshwm sim loj. Txhua yam yog sib xyaw kom huv si kom txog thaum homogeneous sib xws. Chopped qhuav apricots yog ntxiv rau lub khob noom cookie tag nrho thiab muab tso rau hauv pwm. Khoom qab zib yog ci ntawm ib puas thiab yim caum degrees. Lub sijhawm nyob hauv qhov cub yog nyob ntawm txoj kab uas hla ntawm pwm. Qib ntawm kev npaj ntawm ci yog tshuaj xyuas nrog tus txhuam hniav tsis tu ncua.

Tenderest cupcakes: daim ntawv qhia nrog duab

no cov khoom qab zib sumptuous muaj qab qab. Lub teeb qaub rau nwsmuab liab currant berries, uas yog ntxiv rau lub khob noom cookie. Txhawm rau ua cov ncuav qab zib no koj yuav xav tau:

• 3 qe.
• Ib khob kefir thiab qab zib.
• Ib pob ntawm butter.
• ob khob hmoov.
• Ib sachet ntawm vanillin thiab ci hmoov.
• Redcurrant.

Thaum pib, cov qe sib xyaw nrog cov suab thaj thiab maj mam tuav lawv. Tom qab ntawd, vanillin, kefir thiab melted butter raug xa mus rau lawv. Cov sifted hmoov thiab ci hmoov kuj poured rau hauv. Liab currant berries yog muab tso rau hauv lub resulting khob noom cookie thiab maj mam sib tov.

Cov txiaj ntsig tau muab tso rau hauv daim ntawv kub-tiv taus, hauv qab thiab phab ntsa ntawm cov roj uas muaj roj, ua tib zoo ntsuas thiab muab tso rau hauv qhov cub preheated. Lub ncuav mog qab zib sib tw yog ci ntawm qhov kub ntawm ib puas thiab yim caum degrees. Tom qab li tsib caug feeb, nws raug tshem tawm ntawm qhov cub thiab txias.