Yuav ua li cas ua nqaij qaib dumplings

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav kom kawm paub ua noj quenelles, koj yuav tsum xub kawm seb lub tais no yog dab tsi. Nws tuaj rau peb los ntawm Tebchaws Europe. Tab sis cov kws tshaj lij tseem tsis tuaj yeem txiav txim siab lub tebchaws twg yuav tsum suav tias yog nws lub tebchaws. Tom qab tag nrho, lub npe ntawm cov khoom yog Fabkis. Txawm li cas los xij, Poles rau qee yam xav txog nws lawv lub teb chaws tais. Kev lig kev cai, nws yog kev cai ua noj nqaij qaib dumplings. Txawm tias muaj lwm yam nqaij los yog ntses tuaj yeem siv los ua cov khoom tseem ceeb.

Classic

Yuav ua kom nqaij qaib dumplings tiag tiag, koj yuav tsum paub tias qhov tseeb lawv yog cov cutlets zoo tib yam. Muaj tseeb, qhov sib xws ntawm cov khoom no yuav tsum yog softer thiab ntau dua. Raws li txoj cai, qhov kev xav tau tuaj yeem ua tiav vim qhov tshwj xeeb ntawm cov nqaij minced. Txhawm rau pib ua noj nqaij qaib dumplings, koj yuav tsum tau sau qee yam khoom ntawm koj lub desktop: 0.5 kilograms ntawm nqaij, 150 grams mis nyuj, 2 qe, ntsev thiab 50 grams ntawm qhob cij dawb.

txheej txheem nws tus kheej yuav zoo li no:

1. Ua ntej koj yuav tsum ua cov nqaij minced. Ua li no, ua ntej ntawm tag nrho cov, koj yuav tsum tau chop cov nqaij nrognqaij grinders, thiab tom qab ntawd, ua kom cov khoom sib tw ntau dua, rub qhov loj los ntawm lub sieve.
2. Cia li dov lub lauj kaub rau hauv lub tais dej khov lossis dej txias.
3. Maj mam quav hauv cov qe dawb thiab tag nrho lwm cov khoom xyaw.
4. Muab lub lauj kaub dej rau ntawm qhov cub thiab coj mus rau boil.
5. Nws yog ib qho tsim nyog los tsim lub workpiece nrog ib tablespoon. Qee tus kws ua zaub mov siv ob qho khoom siv rau qhov no. Los ntawm kev hloov qhov sib tov ntawm ib qho mus rau lwm qhov, koj tuaj yeem tau txais cov khoom lag luam zoo ib nrab tiav.
6. Tom qab ntawd, nws yuav tsum tau ua tib zoo txo qis rau hauv dej npau npau thiab tos kom txog thaum lub cutlet ntab. Qhov no yuav siv li 3-4 feeb.

Npaj nqaij qaib dumplings tuaj yeem tawm ntawm cov dej kub npau npau thiab muab nrog ib sab phaj thiab cov ntses dawb.

Qee zaum cua cutlets yog siv los ua ib qho ntxiv rau ntau yam kev kawm thawj zaug. Mushroom kua zaub nrog nqaij qaib dumplings yog heev six. Txhawm rau npaj nws, koj yuav tsum muaj: rau 2.5 liv dej - 1 carrot thiab 250 grams tshiab champignons. Rau cov quenelles lawv tus kheej: 200 grams ntawm nqaij qaib mis, 1 qe, 100 grams tshiab baguette, qe qe thiab ib nrab ib khob mis nyuj.

Ua noj cov kua zaub no yooj yim heev:

1. Ua ntej, koj yuav tsum tau rhaub dej hauv lub lauj kaub, thiab tom qab ntawd txo cov tev thiab txiav cov carrots rau hauv nws. Nws yuav tsum ua noj rau 10 feeb.
2. Lub sijhawm no, tag nrho cov khoom xyaw ntawm cov quenelles yuav tsum tau muab ntim rau hauv lub tshuab ntxhua khaub ncaws thiab npaj los ntawm lawv mus rau hauv homogeneous yas loj. Ces nws yuav tsum maj mam s alted thiab peppered me ntsis.
3. Siv ob diav los ua quenelles thiab txo qis rau hauv dej npau npau.
4. Txiav cov nceb ntxuav rau hauv quarters thiab xa mus rau cov kua zaub. Tom qab boiling, koj yuav tsum tau tos 5 feeb, ces tua dej thiab npog lub lauj kaub nrog lub hau.

Ua ntej noj mov, koj tuaj yeem ntxiv qee cov tshuaj ntsuab tshiab rau txhua phaj.

khoom noj khoom haus

Cov neeg muaj mob plab kuj tuaj yeem noj nqaij qaib dumplings rau lawv tus kheej. Daim duab yuav pab txiav txim siab seb cov nqaij no yuav tsum zoo li cas yog tias lawv tau steamed. Yam tsawg kawg nkaus ntawm cov khoom suav nrog: 300 grams nqaij qaib fillet, qe, 2 tablespoons mov thiab butter, thiab 50 milliliters mis nyuj.

Cov zaub mov tau npaj ntau theem:

1. Ua ntej, cov nqaij yuav tsum tau muab tso rau hauv cov nqaij minced.
2. Cia li mov yuav tsum boil.
3. Sau tag nrho cov khoom xyaw rau hauv rab thiab tuav kom zoo.
4. Puab cov nqaij minced rau hauv cov pob nrog ib rab diav ntub thiab muab tso rau hauv ob lub boiler.

Hauv 35 feeb, quenelles tuaj yeem muab rau ntawm lub rooj, seasoned nrog koj nyiam ntses. Xws li ib lub tais yuav rov hais dua rau txhua tus uas, vim muaj xwm txheej, raug yuam kom ua raws li kev noj zaub mov nruj. Cov quenelles qab zib no zoo kawg nkaus li noj tshais lossis noj hmo. Ua nruj me ntsis raws li daim ntawv qhia, lawv yuav tsis tsuas yog txaus siab, tab sis kuj pab daws teeb meem kev noj qab haus huv.

Memories

Thaum me nyuam yaus, ntau leej niam ua nqaij qaib dumplings. Daim ntawv qhia siv los ntawm kindergarten kws ua zaub mov yog zoo ib yam li cov qauv hauv tsev. Rau nwsRaws li 1 tus menyuam, nws yog ib qho tsim nyog yuav tsum muaj: 7 tablespoons minced nqaij, ntsev, ib lub qe, 2 tablespoons hmoov thiab ib daim ntawm loaf soaked nyob rau hauv mis nyuj.

Cia li ua txhua yam yooj yim heev:

1. Sau tag nrho cov khoom xyaw rau hauv ib lub tais, thiab tom qab ntawd tuav kom huv si kom cov huab hwm coj zoo li cov kua qaub tuab tuab.
2. Maj mam rub tawm cov khoom sib tov nrog rab diav thiab xa mus rau boiling, me ntsis s alted dej. Thaum cov pob ntab, cov tais tuaj yeem txiav txim siab npaj txhij noj.

Koj tuaj yeem noj cov quenelles nrog qaub cream lossis butter. Cov menyuam yaus nyiam cov pob no, yog li lawv noj lawv nrog kev txaus siab heev. Rau ib sab phaj, nws tseem zoo dua los xaiv ib yam khoom noj (nqaij los yog zaub). Txwv tsis pub, lub hom phiaj ntawm kev noj zaub mov quenelles poob ib qho ntsiab lus.