Chocolate syrup: homemade recipes

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Dab tsi yuav tastier dua li ib daus ntawm ice cream topped nrog chocolate sauce! Tab sis hmoov tsis, lub khw topping tsis muaj qhov muaj txiaj ntsig zoo. Txawm li cas los xij, chocolate syrup tuaj yeem npaj tau hauv tsev yam tsis muaj qhov sib ntxiv ntawm cov tshuaj tua kab mob thiab cov tshuaj tsw qab. Daim ntawv qhia nrog cocoa tau nthuav tawm hauv peb tsab xov xwm. Ntawm no peb yuav qhia koj yuav ua li cas ua chocolate bar sauce thiab instant kas fes syrup nrog cocoa.

Chocolate ice cream syrup

Chocolate Syrup yog qhov zoo tshaj plaws ntxiv rau txhua yam khoom qab zib, los ntawm txiv hmab txiv ntoo nyias mus rau gourmet whipped cream khoom qab zib. Thiab lawv tuaj yeem kho cov ncuav qab zib, pastries thiab lwm yam khoom qab zib. Raws li daim ntawv qhia ib txwm muaj, chocolate syrup yog tsim los ntawm cocoa. Tab sis ntau tus niam tsev tau qhia lawv txoj kev xav ntawm no ib yam nkaus, ua tsaug rau qhov kev hloov pauv tshiab ntawm cov khoom qab zib nrog chocolate tsw tshwm.

Yuav ua li cas thiaj ua tau cov kua qab zib chocolate raws li cov hmoov cocoa, koj tuaj yeem kawm los ntawm cov lus qhia nram qab no:

• Zoo zoo cocoa hmoov (70g) sift kom tshem tawm tag nrhopob.
• Ncuav ib khob dej (240 ml) rau hauv lub lauj kaub uas tsis yog nplaum thiab ncuav rau hauv cov sifted cocoa.
• Muab lub lauj kaub rau ntawm qhov hluav taws thiab coj cov dej cocoa mus rau boil.
• YThaum qhov kub npau npau, ncuav qab zib (300 g) rau hauv saucepan, ntxiv ib pinch ntsev thiab vanillin (1 teaspoon).
• Boil lub cocoa rau 3 feeb kom txog thaum lub qab zib dissolves thiab qhov loj pib thicken.
• Muab cov kua qab zib tso rau hauv ib lub tais uas haum.

Chocolate topping tuaj yeem khaws cia hauv lub tub yees ntev txog 1 lub hlis.

Chocolate Cocoa Syrup Recipe

Rau qhov kev npaj ntawm cov kua txiv hmab txiv ntoo tuab ntawm cocoa, cov hmoov txhuv nplej siab ntxiv rau nws. Qhov no tsis cuam tshuam rau qhov saj ntawm cov tais diav.

Chocolate syrup yog npaj ib kauj ruam raws li hauv qab no:

• Cocoa (65 g), hmoov qab zib 100 g, starch (1 teaspoon nrog ib tug swb), ib pinch ntawm ntsev yog tov nyob rau hauv saucepan.
• Txhua cov khoom xyaw yog tov thiab nchuav nrog dej (250 ml).
• Lub stewpan mus rau nruab nrab kub. Nws cov ntsiab lus yog coj mus rau boil thiab ua noj rau lwm 2 feeb.
• Thaum lub syrup pib thicken, tshem tawm ntawm tshav kub thiab ntxiv 1 teaspoon ntawm vanilla extract rau lub chocolate loj.
• Cov kua txiv tiav yog nchuav rau hauv ib lub thawv, txias thiab khaws cia rau hauv lub tub yees. Los ntawm cov lus qhia ntawm cov khoom xyaw, 300 ml ntawm syrup yog tau.

kas fes flavored chocolate syrup

Qhov no nplua nuj, me ntsis tuab syrup muaj chocolate raws li nws lub ntsiab saj, tab sis nws yog subtly teeb tawm los ntawm aroma ntawm freshly brewed kas festhiab vanilla. Chocolate syrup raws li daim ntawv qhia no yog npaj ua ntu zus:

• Nyob rau hauv lub lauj kaub hnyav-hauv qab, sib tov cov khoom xyaw qhuav: cocoa (2 tbsp), qab zib xim av (300 g), ntsev (0.5 tsp).
• Ncuav dej (50 ml), brewed kas fes (150 ml), vanilla extract (1 tablespoon) rau hauv qhuav pawg.
• Muab tag nrho cov khoom xyaw ua ke thiab ntxiv ib co mis nyuj chocolate (25g) kawg.
• Muab lub lauj kaub rau ntawm qhov hluav taws kub thiab coj qhov loj mus rau boil. Ntxiv do thiab xyuas kom cov ntses tsis hlawv.
• Tom qab 2 feeb tom qab boiling, cov qhob noom xim kasfes tiav tuaj yeem raug tshem tawm ntawm lub tshav kub. Tam sim ntawd tom qab ntawd, nws yuav tsum tau nchuav rau hauv lub thawv huv thiab txias.

Cov topping no tuaj yeem khaws cia rau hauv lub thawv tsis muaj menyuam tau ob peb lub lis piam. Yog tias tom qab ib ntus nws thickens, nws tuaj yeem yaj tau yooj yim hauv da dej.

Chocolate Bar Syrup

Yuav ua kom chocolate syrup, koj thawj zaug yuav tsum tau boil qab zib syrup. Ua li no, ncuav dej (100 ml) rau hauv saucepan thiab ntxiv 3 tablespoons qab zib rau nws. Thaum nws dissolves, tshem tawm lub saucepan los ntawm tshav kub. Tab sis tsis yog txhua yam, vim peb yuav tsum kawm yuav ua li cas ua chocolate syrup. Txhawm rau npaj nws, 150 g ntawm chocolate tawg rau hauv daim yog ntxiv rau qab zib syrup, thiab ces butter (25 g) txiav rau hauv daim. Thaum lub loj ua glossy thiab homogeneous, koj muaj peev xwm ntxiv qab zib (50 ml) thiab vanilla extract (1 teaspoon) rau nws. Lub ntsiab tsis zoo ntawm no sauce yog qhov ntawdnws thickens sai heev. Yog li ntawd, rau kev pab lwm zaus, nws yuav tsum tau muab tso rau hauv ib da dej.

Chocolate Syrup: Biscuit Impregnation Recipe

Chocolate syrup tuaj yeem siv tsis tau tsuas yog los kho kom zoo nkauj thiab txhim kho cov saj ntawm cov khoom qab zib thiab khoom qab zib, tab sis kuj rau impregnate biscuit ncuav mog qab zib. Tab sis rau lub hom phiaj no nws yog npaj raws li ib tug txawv daim ntawv qhia.

Chocolate syrup rau soaking biscuit ncuav mog qab zib txheej yog ua nyob rau hauv no sequence.

• Npaj da dej. Txhawm rau ua qhov no, muab lub lauj kaub dej loj rau ntawm qhov hluav taws kub. Thaum nws sov, koj yuav tsum nruab ib lub thawv me me rau hauv lub lauj kaub loj. Peb yuav ua noj ua haus.
• Nyob rau hauv thib ob, me me saucepan, txiav lub butter rau hauv me me cubes (100 g), ncuav ib tablespoon ntawm sifted cocoa hmoov thiab ncuav condensed mis nyuj (150 ml).
• Nrog kev nplawm tas li, ua kom lub zog kom zoo kom nws ua ib homogeneous sib xws, thiab tam sim ntawd tshem lub lauj kaub los ntawm dej da dej.
• Cov kua qab zib yuav tsum txias me ntsis thiab koj tuaj yeem pib soaking lub ncuav. Kuv xav tias lawv tseem sov.

Tsis siv cov topping tuaj yeem tso rau hauv tub yees mus txog 1 lub lis piam.