Cij nrog mis nyuj hauv qhov cub: zaub mov txawv thiab cov lus qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nws tsis yog ib qho zais cia tias lub khob cij los ntawm lub khw yuav qis dua cov qhob cij hauv tsev txhua yam - nws tsis muag txaus thiab tsw qab, nws sai sai ua rau stale, nws muaj ntau yam additives uas, raws li koj paub, tsis txhob ntxiv. noj qab haus huv rau leej twg. Cov niam tsev novice feem ntau nug cov lus nug ntawm lub rooj sab laj txog cov nuances ntawm ci qhob cij hauv chav ua noj hauv tsev.

Hauv tsev, cov khoom tseem ceeb tshaj plaws ntawm peb lub rooj tuaj yeem ci hauv lub tshuab ua mov ci, qeeb cooker lossis qhov cub. Kuj tseem muaj qhov kev xaiv zoo li lub qhov cub Lavxias, tab sis nws yog qhov tsis tshua muaj. Tsis muaj dab tsi tshwj xeeb tshwj xeeb hauv cov txheej txheem nws tus kheej. Ntau tus txaus siab tias koj tuaj yeem ntxiv cov txuj lom, hnyuv ntxwm, cheese, zaub, thiab lwm yam rau cov khoom noj hauv koj lub qhov cub kom saj. Cov poj niam zoo siab los qhia lawv cov kev paub thiab kev paub ntawm cov chaw tshwj xeeb. Hauv peb tsab xov xwm peb yuav tham txog yuav ua li cas ua mov ci nrog mis nyuj hauv qhov cub.

Rau cov neeg pib ua mov ci

thawj daim ntawv qhia ua khob cij siv rau ci hauv qhov cub hauv tsev tsis tas yuav nyuaj thiab yuav tsum muaj kev txawj tshwj xeeb. Tom qab tag nrho, nws nyob ntawm seb qhov kev ua tiav thawj zaug yuav ua li cas, seb puas yuav muaj lub siab xav rov ua dua koj tus kheej.

Daim ntawv qhia nram qab no rau qhob cij nrog mis nyuj hauv qhov cub yog qhov yooj yim heev thiab tsis nkees. Nws yog zoo meej rau cov neeg uas nyuam qhuav pib txawj ua txuj ci ci. Qhov hais txog kev xaiv ceev faj ntawm daim ntawv qhia rau thawj lub ci tau ua ntawm no vim li cas. Ib tug pib yuav tsum coj mus rau hauv tus account cov nram qab no nuances: ua ntej, xav txog tshwj xeeb tshaj yog cov kev xaiv rau kev npaj cov khoom nrog poov xab, vim lawv yog cov yooj yim tshaj. Kev siv cov poov xab qhuav ua rau nws yooj yim thiab yooj yim rau ci qhob cij.

Thib ob, tus pib tshiab yuav tsum tau siv daim ntawv qhia rau ci ci hauv qhov cub nrog mis nyuj, vim tias cov khoom tig tawm dawb thiab sib tw, thiab nws yuav zoo siab heev kom nco ntsoov koj txoj haujlwm. Thib peb, rau thawj qhov kev paub dhau los, cov kws tshaj lij pom zoo kom siv chav dej, thiab qhov no tsis haum rau txhua qhov kev sim. Hauv daim ntawv qhia nram qab no rau kev ua mov ci hauv mis nyuj hauv qhov cub, tag nrho cov xwm txheej qhia tau ua tiav.

Cov khoom xyaw

Siv:

• hmoov - 550 g;
• milk - 300 ml;
• Ydry poov xab - 1.5 tsp;
• qab zib - 3 tbsp. diav
• butter - 3 tbsp. l.;
• ntsev - 1.5 tsp

Technology description

Khaub noom nrog mis nyuj thiabpoov siav zoo li no:

1. Mis yog rhuab rau me ntsis saum chav tsev kub. Cov poov xab yog tov nrog qab zib (1 tablespoon) thiab ib qho me me ntawm cov mis nyuj ntxiv rau nws. Tos kom muaj npuas tshwm rau saum npoo.
2. Ntxiv butter (butter) rau cov mis nyuj sov, do (butter yuav tsum yaj tag). Ncuav rau hauv cov poov xab sib tov.
3. Cov hmoov nplej (sifted) yog tov nrog ntsev thiab suab thaj, ib tug sib tov ntawm mis nyuj nrog butter thiab poov xab yog poured rau hauv nws thiab tov nrog ib tug ntoo spatula. Qhov tshwm sim yuav tsum yog ib pawg uas muaj ntau yam sib xws, lumpy sib xws.
4. Tom qab ntawd pib ua lub khob noom cookie. Tom qab 5 feeb, lub khob noom cookie yuav tsum du thiab uniform. Kev npaj ntawm cov khoom tuaj yeem txiav txim los ntawm nws cov softness, elasticity thiab suppleness. Lub khob noom cookie tiav lawm tsis txhob lo rau ntawm koj txhais tes.
5. Thaum kawg ntawm cov txheej txheem, cov npuas huab cua yuav tsum tshwm hauv qab ntawm koj txhais tes - qhov no yog 100% lav tias lub khob noom cookie nrog mis nyuj thiab poov xab yog kneaded zoo.
6. Tom qab ntawd nws yog dov rau hauv ib lub pob thiab muab tso rau hauv lub lauj kaub greased nrog roj. Nws yog npog nrog ib daim ntaub tuab thiab muab tso rau hauv qhov chaw sov so rau 1-1.5 teev. Thaum lub sij hawm no, nws yuav tsum haum zoo thiab muab ob npaug rau loj.
7. Tom qab ntawd pib txheej txheem ci. Lub khob noom cookie sawv hauv cov mis nrog cov poov xab qhuav yog nteg tawm ntawm lub rooj, oiled, thiab ib qho oval los yog oblong loaf yog tsim los ntawm nws. Tom qab ntawd nws yuav tsum ua tib zoo xa mus rau ib daim ntawv ci, yav tas los oiled, ob peb txiav (ntev) yog ua rau nws nrog ib tug ntse riam, npog nrog ib tug phuam thiab sab laug mus rau ze rau ib teev.
8. Ua ntej ciqhov cub yog rhuab mus rau 200 ° C. Tom qab lub khob cij sawv lawm, kwv yees li 10 feeb ua ntej nws nkag mus rau hauv qhov cub, tso ib lub tais me me rau hauv qab ntawm qhov cub.
9. Ci ncuav dawb nrog mis nyuj rau hauv qhov cub li ib nrab teev.

Cov khoom tiav raug xa mus rau lub xaim khib thiab cia nws so li 20 feeb.

Lwm txoj kev ua noj "ceev" qhob cij nrog mis nyuj hauv qhov cub

Recipe Ingredients:

• 10 g poov xab (qhuav);
• 0.5 kg hmoov (nplej);
• 300ml dej;
• 0.5 tsp qab zib;
• 1 tbsp l. zaub qab zib;
• 1.5 tsp ntsev.

Cov khoom xyaw uas tau muab yuav ua 8 khob mov. Lub zog thiab khoom noj muaj txiaj ntsig ntawm 100 g ntawm cov khoom tiav:

• Cov calories - 217 kcal;
• cov ntsiab lus protein - 7g, rog -3g, carbohydrates - 40g.

Cov txheej txheem ci yuav siv sijhawm li 2 teev.

Npaj "ceev" qhob cij nrog mis nyuj hauv qhov cub zoo li no:

1. Paj (qhuav) sib tov sib xyaw nrog hmoov. Dej rhuab mus rau 30 ° C yog poured rau hauv ib lub tais tob, ntsev thiab suab thaj yog ntxiv, nplej hmoov nplej nrog poov xab yog ntxiv, lub khob noom cookie yog kneaded, roj (zaub zaub) yog ntxiv. Yog li ntawd, qhov sib xws ntawm lub khob noom cookie yuav tsum yog homogeneous, tsis nruj. Cov khoom tiav lawm yog sab laug kom sawv hauv qab phuam. Do ib zaug kom tso cua ntau dhau.
2. Tom ntej no, ib lub ncuav yog tsim. Ua kom ntse rau saumriam txiav (transverse). Ib daim ntawv ci yog greased, ib loaf yog pw rau ntawm nws thiab sab laug kom sawv li 20 feeb.
3. Lub qhov cub (los yog qhov cub) yog rhuab, ib daim ntawv ci muab tso rau hauv nws nrog ib lub loaf tso rau hauv nws. Ua ntej ci, sab saum toj ntawm lub khob cij yog smeared nrog dej (qhov no yog qhov tsim nyog kom nws nto tsis tawg). Tom qab ib nrab teev, raug rau qhov ntsuas kub ntawm 200 ° C, cov khoom yuav npaj tau.

Italian bread recipe

Txoj kev ci no tuaj yeem siv los ntawm cov neeg nyiam tshiab. Raws li kev txheeb xyuas, Italian qhob cij ci hauv qhov cub yog qhov qab tiag tiag. Ntawm lwm qhov zoo, cov khoom no tsis tas yuav raug txiav, vim tias nws cov khoom tau yooj yim tshem tawm ntawm ib leeg. Cov qhob cij dawb no tuaj yeem noj nrog butter (creamy) thiab cheese, los yog nrog condensed mis nyuj thiab jam. Ua noj koj yuav xav tau:

• 450 grams hmoov nplej;
• 250 ml mis nyuj;
• 100 grams butter;
• 1 tbsp l. qab zib;
• 1.5 tsp qhuav poov;
• 1 tsp ntsev.

ua noj ua haus

Npaj cov khoom rau kev xeem. Tom qab ntawd ua raws li hauv qab no:

1. mis nyuj sov me ntsis. Nyob rau hauv ib lub tais yooj yim nrog sab siab, mis nyuj (125 ml), poov xab, qab zib, thiab hmoov (100 g) yog ua ke. Txhua yam yog sib xyaw. Npog lub thawv nrog cling zaj duab xis thiab muab tso rau hauv tshav kub rau ib nrab ib teev. Tom qab lub sij hawm no, lub khob noom cookie yuav tsum nce nyob rau hauv ntim thiab ua airy thiab bubbly.
2. Koj tuaj yeem knead lub khob noom cookie hauv lub khob cij. Rau qhov no 50 g ntawm butter(creamy) yaj, txias me ntsis. Lub khob noom cookie, mis nyuj (tseem tshuav) thiab butter (melted) yog poured rau hauv lub thoob ntawm lub khob cij tshuab. Tom qab ntawd ntxiv hmoov nplej thiab ntsev (tseem tshuav). Teem lub "Dough kneading" hom (nws yuav siv sij hawm - ib teev thiab ib nrab).
3. Kneading tuaj yeem ua los ntawm tes. Ua li no, muab lub khob noom cookie, 125 ml ntawm mis nyuj, melted butter thiab ntsev nyob rau hauv ib lub tais tob. Tom qab ntawd ncuav 350 g ntawm hmoov thiab knead lub mov paj. Lub khob noom cookie yuav tsum tau zoo kneaded. Nws qhov sib xws yuav tsum du, homogeneous thiab mos. Lub khob noom cookie ces muab tso rau hauv lub tais rau ib teev thiab ib nrab.
4. Tom qab nws sawv, muab tso rau ntawm silicone lev thiab knead kom huv si. Tom ntej no, npog lub khob noom cookie nrog phuam thiab tso rau ntawm lub rooj rau lwm ib nrab teev.
5. Cov khob noom cookie tiav me ntsis. Tom qab ntawd yob nws tawm nrog ib tug dov pin mus rau hauv ib tug tsis dhau nyias txheej ntawm ib daim duab plaub. Nws thickness yuav tsum yog li 5 hli.
6. Cov butter ntxiv (50 g) yog yaj. Txiav lub khob noom cookie rau hauv 16 daim duab plaub. Nws yog qhov zoo dua los siv lub voj voos ci nrog cov sab siab txaus. Lubricate nws nrog butter (butter). Txhua daim ntawm mov paj kuj dipped nyob rau hauv roj. Tom qab ntawd lawv muab tso rau hauv pwm thiab sab laug sov li ib nrab teev.
7. Tom qab lub sijhawm no, lub khob noom cookie yuav tsum nce ntim thiab nqa tag nrho daim ntawv. Muab tso rau hauv qhov cub, preheated rau 200 ° C, thiab ci li 25 feeb.

Ready-made Italian khob cij yog muab tawm ntawm qhov cub, txias me ntsis thiab tshem tawm ntawm pwm.

Ciav tsis muaj poov xab nrog mis nyuj hauv qhov cub

Cov qhob cij tsis muaj poov xab yog ib qho kev tsim kho thaum ub. Cov poov xab hauv lawv cov kev xav niaj hnub tau tshwm sim tsis ntev los no. Thiab ib zaug khob cij tau ci rau ntawm cov khoom qab zib, mis nyuj los yog khoom noj siv mis, lossis txawm tias tsis siv cov kab mob txhua yam (qhov no yog cov ncuav qab zib tau npaj ua ntej). Niaj hnub no, cov niam tsev, tsis ntseeg kev lag luam poov xab, tab tom nco txog cov kab lig kev cai qub thiab rov kawm yuav ua li cas ci ncuav tsis siv lawv.

Thaum xub pom, nws yuav zoo li tias ci ncuav tsis muaj poov xab yog qhov nyuaj heev. Txawm li cas los xij, txhua tus niam tsev kawm tau qhov no.

YYuav ua li cas ua kua zaub?

Lub hauv paus ntsiab lus ntawm kev tsim lub khob noom cookie tsis muaj poov xab yog qhov yooj yim heev: ua tsaug rau cov txheej txheem ntuj, nws fermentation thiab kev loj hlob tshwm sim los ntawm nws tus kheej. Lub hauv paus ntawm lub hauv paus ntawm ci qhob cij yam tsis muaj poov xab yog kev npaj ntawm sourdough. Nws yuav siv li peb hnub los npaj. Nyob rau lub thib plaub sourdough, koj twb siv tau nws rau ci qhob cij. Muaj ntau cov zaub mov txawv rau kev tsim cov ncuav qab zib, tab sis cov kws paub txog kev ua mov ci pom zoo kom npaj nws tib yam rau ob qho tib si dawb thiab dub qhob cij.

Nyob rau thawj hnub

Ncuav 1 tablespoon rau hauv lub tais loj. hmoov nplej (rye), thiab ces ncuav dej sov rau ntawd (1 khob). Do zoo nrog rab diav (tus pib yuav tsum tig tawm ua kua, nrog rau qhov sib xws ntawm lub khob noom cookie rau pancakes). Ib lub tais ntawm cov hmoov nplej diluted yog npog nrog cov phuam da dej (paj rwb los yog linen), npog nrog lub hau (tsis nruj heev) thiab muab tso rau hauv qhov chaw tsaus, sov. Cov ntaub yuav tsum tau ntxuav txhua lub sijhawmkais dej thiab nyem. Qhov no yog qhov tsim nyog kom tsis txhob ziab tawm sab saum toj ntawm sourdough. Lub thawv yuav tsum sawv hauv qhov sov thiab tsaus ntuj txhua hnub. Qhov ntsuas kub zoo tshaj yog suav tias yog 25-26 ° C. Tus pib yuav tsum sib tov ob peb zaug.

Hnub thib ob

Ib qho me me (2-3 tablespoons) hmoov thiab dej ntxiv rau qhov pib uas twb muaj lawm - lawv tau noj. Cov sib tov yog nplawm ob peb zaug, cov phuam yog moistened.

Hnub peb

Hnub no, ua haujlwm zoo ib yam: cov khoom sib xyaw yog noj, sib xyaw, thiab phuam yog moistened. Cov npuas me me yuav tsum tshwm sim rau ntawm nws qhov chaw, thaum lub oob khab nws tus kheej tau txais cov yam ntxwv tsis hnov tsw ntawm cov poov xab.

Hnub plaub

Hnub no koj tuaj yeem pib ci. Tsis tas li ntawd, nyob rau hnub no, ib qho khoom noj ntawm sourdough yog tsim rau tom qab. Qhov tseeb yog tias nws tsis tas yuav tsum tau npaj txhua lub sij hawm tus tswv tsev txiav txim siab ci ci hauv tsev tsis muaj poov xab. Txog 0.5 tbsp yog cais los ntawm qhov loj loj. khoom, tus so yog siv rau ci. Cov sib tov yog poured rau hauv ib lub hwj los yog lub lauj kaub, noj thiab sab laug sov, qhov twg nws yuav tsum ferment rau txog ob teev. Tom qab ntawd lub thawv ntim nrog ib daim ntaub ntub dej (koj tuaj yeem siv cov ntaub qhwv) kom lub qhov pib ua pa, kho nws nrog cov hlua elastic thiab muab tso rau hauv lub tub yees (kom txog rau thaum lub ncuav tom ntej).

Muab cov khoom, yog tias tsis siv, ob zaug hauv ib lub lis piam. Ua li no, ntxiv 3 tbsp rau lub hub. l. hmoov nplej thiab dej sov, sib tov zoo nrog ib rab diav, soak lub gauze (los yog lwm yam ntaub) uas sib tov yog npog. qab zibmuab tso rau hauv tshav kub rau 2 teev. Tom qab lub sijhawm no, nws tuaj yeem xa mus rau lub tub yees.

Yeast-free bread

Muaj cov khoom noj uas npaj tau los ntawm rye hmoov, koj tuaj yeem ua mov dawb (nplej) lossis dub (rye) khob noom rau ntawm nws. Txhawm rau npaj dawb (softer thiab tastier mov paj koj yuav xav tau:

• mis nyuj (tuaj yeem qaub) - 300 ml;
• hmoov - 600 grams;
• ib qe;
• butter - 40 grams;
• qab zib - 60-70 grams;
• ntsev - 0.5-1 tsp;
• vanillin

YYuav ua li cas ua khob noom cookie?

Nplej hmoov nplej yog npaj ua ob peb kauj ruam:

1. Cov mis nyuj (200 ml), me ntsis hmoov (200 grams), rye sourdough (1 tablespoon) yog muab tso rau hauv ib lub tais loj, txhua yam sib tov zoo (koj tuaj yeem siv lub nplawm), npog nrog phuam da dej, sab saum toj nrog lub hau thiab muab tso rau hauv qhov chaw tsaus thiab sov sov li 12-16 teev, qhov loj yuav tsum tau muab sib xyaw ua ntu zus, thiab daim ntaub uas cov poov xab npog yuav tsum moistened. Koj yuav tsum tsis txhob ntshai yog tias nws mam li nco dheev zoo li cov hmoov nplej tau nyob hauv qab. Qhov pib ntawm tus txheej txheem yog qhia los ntawm cov tsos ntawm tus yam ntxwv tsw ntawm fermentation.

2. Tom qab ntawd ntxiv me ntsis suab thaj thiab ntsev ntxiv rau lub sourdough (1 tsp txhua). Lub khob noom cookie ua tau yog npog nrog cov phuam da dej thiab sab laug ib leeg rau 1 teev.

3. Tom qab ntawd cov khoom xyaw ntxiv yog ntxiv rau lub khob noom cookie, lub khob noom cookie yog kneaded rau 15 feeb. Lub khob noom cookie tiav lawm muab tso rau hauv ib lub tais, npog nrog ib daim ntaub ntub dej thiab sab laug rau lwm teev thiab ib nrab.

Yuav ua li cas ci ci?

Los ntawm lub khob noom cookie, koj tuaj yeem ci ib qho yooj yim dawb loaf, braided qhob cij, nrog rau buns lossis pies. Los ntawmnplej hmoov nplej, lub khob noom cookie tsis muaj poov xab hloov mus ua mos li niaj zaus, nws nce ib yam nkaus, tab sis nws saj txawv me ntsis nrog ib tug yam ntxwv qaub. Qhov tseem ceeb: ua ntej muab cov khoom tso rau hauv qhov cub, lawv yuav tsum tau npog nrog ib daim ntaub ntub dej los yog phuam thiab sab laug kom sawv rau 40-50 feeb. Yav tom ntej ci Lub neej yav tom ntej yog smeared nrog ib tug txhuam dipped nyob rau hauv ib tug ntaus qe, mis nyuj, los yog dej qab zib

khob cij dawb yog ci rau ntawm daim ntawv ci, uas yog pre-greased nrog roj (zaub), nyob rau hauv ib lub qhov cub rhuab mus rau 190 ° C. Qhov saum npoo ntawm cov khoom tiav thaum lub sij hawm ci yuav tsum tau txais cov xim zoo nkauj golden.