Cinnamon synabone buns: daim ntawv qhia hauv tsev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tsis yog txhua tus tuaj yeem tawm tsam qhov kev xav sim tsawg kawg yog ib qho ntawm cov mos mos, tshiab thiab tsw qab cinnamon bun thiab ntau yam ntxiv. Yooj yim, nkag siab, tab sis tib lub sij hawm xws li pastries qab tsis tso leej twg indifferent. Nyob rau hauv tas li ntawd, lub whipped buttercream frosting hloov cov tshiab buns rau hauv lub pinnacle ntawm bliss. Peb yuav qhia koj yuav ua li cas ua noj synabons nrog cinnamon hauv peb tsab xov xwm. Tshwj xeeb tshaj yog rau cov neeg uas nyiam kev sim, peb yuav muab ntau yam kev xaiv rau khob noom cookie thiab toppings.

History of famous buns

Cinnabon yog lub npe ntawm lub npe thiab lub network ntawm cov khw muag khoom noj uas muab cov neeg siv khoom tshiab, cua thiab mos pastries nrog cov ntxhiab tsw txawv txawv. Lub npe ntawm lub npe nws tus kheej tau ruaj khov rau hauv cinnamon buns uas lawv pib hu ua tsis muaj dab tsi ntau tshaj li synabons.

Nws nyuaj rau xav txog tias nyob rau xyoo pua 20 koj tuaj yeem ua tauyog los mus nrog lwm tus masterpiece ntawm confectionery craftsmanship. Tab sis synabony buns tsis tuaj yeem hu ua lwm yam. Lawv tau npaj thawj zaug hauv xyoo 1985 hauv Seattle, Washington, Asmeskas siv cov khoom xyaw zoo tshaj plaws los ntawm thoob plaws ntiaj teb. Hauv particular, cinnamon ntawm Makara ntau yam yog zus tshwj xeeb tshaj yog rau synabons siab nyob rau hauv lub roob ntawm Indonesia, uas, tom qab sau, undergoes tshwj xeeb sib tsoo ntawm ib tug tej yam kub. Qhov no tso cai rau koj khaws ib qho tsw qab ntxiag tsw txawm nyob hauv cov khoom tiav.

Daim ntawv qhia ua ncuav mog qab zib yog qhov ceev ceev ceev ceev. Tab sis qhov no tsis tau txhais hais tias synabons tsis tuaj yeem npaj hauv tsev. Hauv qab no yog ib daim ntawv qhia rau cov buns qab los ntawm cov khoom yooj yim thiab pheej yig.

Cov khoom xyaw rau Cinnamon Sinabons

Fragrant buns yog ib txwm npaj los ntawm cov poov xab ua khob noom cookie hauv ib txoj kev sponge. Cov khoom xyaw hauv qab no yog siv rau qhov no:

• dry poov xab - 11 g;
• qab zib - 100 g;
• mis nyuj - 200 ml;
• butter - 80 g;
• qe - 2 pcs;
• hmoov - 650 g;
• ntsev - 1 tsp

Fragrant ntsim filling rau buns yog npaj los ntawm cov khoom xyaw hauv qab no:

• cinnamon - 20g;
• brown qab zib - 200g;
• butter - 50g

Qhov kawg kov ntawm daim ntawv qhia yog qab zib, ua tsaug rau cov synabons cia yaj hauv koj lub qhov ncauj. Cov cheese glaze yuav tsum tau npaj los ntawm cov khoom hauv qab no:

• cream cheese - 60 g;
• butter - 40 g;
• hmoov qab zib - 100g

Zoo, tam sim no koj tuaj yeem ua taumus rau daim ntawv qhia ntxaws ntxaws rau synabons nrog cinnamon hauv tsev.

Yuav ua li cas knead mov paj rau buns?

Nws raug nquahu kom tau txais tag nrho cov khoom xyaw rau thawj theem ntawm kev ua noj tawm ntawm lub tub yees ua ntej kom cov butter ua mos thiab cov qe sov rau chav sov. Feem ntau, ib daim ntawv qhia ua ntu zus rau synabons nrog cinnamon yuav zoo li no:

1. Ncuav 200 ml mis nyuj sov rau hauv lub tais tob. Ntxiv cov poov xab thiab qab zib (1 tablespoon) rau nws. Npog lub tais nrog zaj duab xis thiab tawm hauv qhov chaw sov li 20 feeb.
2. Meanwhile, tuav cov qe nrog cov qab zib ntxiv ntawm qhov sib tov ceev. Ntxiv soft butter thiab ntsev. Ib zaug ntxiv, tuav cov khoom xyaw kom zoo nrog lub tov kom qhov loj yog airy thiab homogeneous zoo li cream.
3. Sift hmoov thiab knead mos mov paj nrog ob txhais tes. Nws yuav tsum tsis txhob lo rau koj txhais tes.
4. Npog lub tais nrog lub khob noom cookie thiab cia nws sov (piv txwv li, ze ntawm lub roj teeb) li 2 teev. Lub sijhawm no, nws yuav nce ntau zaus thiab yuav tsum tau crushed txhua zaus. Ua tsaug rau qhov no, nws yuav saturated nrog oxygen, thiab cov buns yuav tig tawm airy.

daim ntawv qhia rau cov synabons tsis muaj poov xab

Daim ntawv qhia hauv qab no tuaj yeem suav nrog txawm tias cov neeg tsis noj nqaij. Lub khob noom cookie rau synabon buns nrog cinnamon yog npaj tsis tau tsuas yog tsis muaj poov xab, tab sis kuj tsis muaj ntxiv ntawm qe thiab mis nyuj haus. Txhawm rau knead nws, koj yuav tsum ua cov hauv qab no:

1. Mix 4 khob hmoov, 7 tbsp. l. qab zib, 1 tsp ntsev thiab 1.5 tsp. dej qab.
2. Ncuav 0.5 khob rau hauv qhov sib tov qhuavodorless zaub roj thiab grind nws mus rau hauv crumbs nrog ib diav. Koj tseem tuaj yeem siv ghee los yog kua nplaum nplaum.
3. Maj mam hliv rau hauv 300-350 ml ntawm yogurt sov.
4. Knead elastic khob noom cookie nrog koj txhais tes.
5. Cia nws sawv saum rooj rau 5-10 feeb. Lub sijhawm no, nws yuav "so" me ntsis thiab ua kom elastic dua.
6. Cia li siv tau rau buns, zoo li poov xab.

Npaj cov filling thiab molding ntawm cov khoom

kauj ruam tom ntej hauv kev tsim cov ncuav qab zib suav nrog cov kauj ruam hauv qab no ua ntu zus:

1. Knead lub khob noom cookie zaum kawg rau ib feeb, npog nrog phuam thiab tawm ntawm lub rooj.
2. Melt butter hauv microwave. Muab nws nrog cov suab thaj xim av thiab cinnamon. Shuffle.
3. Yob tawm lub khob noom cookie rau hauv txheej 30 × 40 cm.
4. Txhob muab tso rau saum toj, tawm qhov chaw me ntsis ntawm ntug kom koj tuaj yeem kaw lub yob kom nruj.
5. Dov daim ntawv khob noom raws li qhov dav. Yog li ntawd, yuav tsum tau ib tug tuab yob 30 cm ntev.
6. Muab faib ua 12 qhov ntawm 2.5 cm txhua, siv cov kab nuv ntses lossis xov rau qhov no. Yog tias koj txiav cov yob nrog rab riam, cov buns tuaj yeem deformed. Hauv daim duab rau daim ntawv qhia rau synabon buns nrog cinnamon, koj tuaj yeem pom meej tag nrho cov txheej txheem ntawm lawv cov kev npaj.
7. Muab lub khob noom cookie tso rau ntawm daim ntawv ci ntawm qhov deb me me ntawm ib leeg, tom qab npog nws nrog daim ntawv parchment.

Baking synabons

Ua bunslush, nrog ib tug mos mos thiab airy crumb, nws yog pom zoo kom tso lawv nyob rau hauv ib daim ntawv ci rau proofing rau 20-60 feeb. Qhov no tsis yog ib kauj ruam ua noj ua haus, tab sis pom zoo heev.

Ua ntej ci, qhov cub yuav tsum tau preheated rau 180 °. Tsuas yog tom qab ntawd, synabons nrog cinnamon ntawm daim ntawv ci tuaj yeem xa mus rau nws. Ci cov khoom ntawm qhov nruab nrab xav tau 20-25 feeb. Kev npaj los kuaj nrog tus pas txhuam hniav, uas yuav tsum tawm ntawm lub khob noom cookie qhuav.

Zest, qhov kawg kov, xijpeem koj xav hu rau qhov muag muag icing ntawm buns. Nws yog ib txwm ua nrog cov mos mos cheese, zoo butter, hmoov qab zib thiab vanilla. Koj tuaj yeem pib sib tov cov khoom xyaw nrog lub tov khoom sai li sai tau thaum cov buns tau ci. Lub qab zib yuav tsum tau siv nrog ib tug silicone txhuam kom me ntsis txias synabons, txwv tsis pub nws yuav yaj ntau heev thiab yooj yim kis tau los ntawm daim ntawv ci. Npaj ua buns tuaj yeem sprinkled nrog cinnamon ntxiv thiab qab zib rau saum.

Vim cov kua nplaum nplaum nplaum nplaum sai sai, khaws cov khoom tiav hauv lub tub yees. Ua ntej noj, synabons tau rhuab hauv qhov cub lossis microwave.

ua noj secrets thiab cov lus pom zoo

Daim ntawv qhia thawj rau cov buns nto moo tseem yog qhov tsis paub meej ntawm lub hom. Tab sis txhua leej txhua tus tuaj yeem tau los ze rau qhov zoo tagnrho. Yog hais tias koj coj mus rau hauv tus account ob peb secrets, koj yuav tau raws nraim tib yam cinnamon buns raws li nyob rau hauv daim duab:

1. Lub khob noom cookie yog kneaded los ntawm hmoov nrogsiab gluten cov ntsiab lus. Ua kom cov buns zoo ib yam li qhov ua tau rau tus thawj, koj yuav tsum ntxiv gluten lossis gluten npaj los ntawm koj tus kheej rau lub khob noom cookie. Ua li no, ib lub pob yog tsim los ntawm ib qho me me ntawm hmoov nplej (1 tablespoon) thiab dej (2 tablespoons) thiab ntxuav hauv dej ntws. Thaum nws ua nplaum, gluten tuaj yeem xav tias npaj txhij. Tam sim no nws tseem yuav ntxiv rau lwm cov khoom xyaw nrog rau hmoov.
2. Cov thawj synabons yuav tsum muaj tsib zaug. Qhov no yog ib qho tseem ceeb ntawm cov buns, nce mus rau tus qauv ntawm hom.
3. Cov khob cij tsis yog txiav nrog rab riam, tsuas yog nrog xov lossis rab riam xwb. Qhov no tso cai rau koj khaws cov duab ntawm cov buns thiab tsis deform lawv.

Cinnamon thiab chocolate synabons recipe

Koj tsis tas yuav ua cinnamon rolls nkaus xwb. Yog tias koj ntxiv cov qhob noom xim kasfes sab hauv thiab npog cov synabons nrog cocoa glaze rau saum, lub pastry kuj yuav tig tawm qab, tej zaum kuj zoo dua li qub.

Ib kauj ruam tag nrho cov txheej txheem ntawm kev ua cov buns yog raws li hauv qab no:

1. Lub khob noom cookie rau chocolate synabons nrog cinnamon (daim duab) yog kneaded nyob rau hauv lub hauv paus ntawm 200 ml ntawm mis nyuj. Daim ntawv qhia tuaj yeem pom saum toj no. Lub sijhawm no, nws tau so hauv qhov chaw sov li 1-2 teev, koj tuaj yeem pib sau.
2. Chocolate (100 g) nrog cov ntsiab lus ntawm cocoa siab (tsawg kawg 70%) grate rau ntawm lub grater ntxhib los yog chop hauv ib rab diav los ua crumbs (shavings).
3. Lub khob noom cookie yuav tsum tau dov tawm mus rau hauv ib txheej txheej 3-4 hli tuab. Lubricate nws nrog melted butter (3 tablespoons), retreating me ntsis rawsntug.
4. Sau saum lub khob noom cookie txheej nrog chocolate chips. Tom qab ntawd yob nws mus rau hauv ib lub yob nruj heev. Qhov ntau tig, lub tastier lub buns yuav.
5. Txiav lub yob nrog rab riam ntse heev lossis xov rau hauv daim 3 cm tuab.
6. Muab cov synabons rau ntawm daim ntawv ci nrog cov ntawv ci lossis ntawv ci.
7. Ci buns hauv qhov cub preheated 170 ° rau 40 feeb.
8. Ua ib lub frosting los ntawm combining 140g cream cheese, 1 tablespoon hmoov qab zib, 2 tablespoon cocoa, 50g mos butter thiab cinnamon (mus saj).
9. Thaum tseem kub, ncuav creamy glaze rau saum cov buns. Tsis txhob txhawj tias nws yuav pib yaj ua ntej koj ob lub qhov muag. Tab sis cov khoom yuav tau soaked cia li zoo kawg nkaus thiab yuav tig tawm heev six thiab chocolatey.

Synabone buns nrog caramel thiab cinnamon

Hloov cov buttercream, daim ntawv qhia no siv caramel ua icing. Nov yog yuav ua li cas ua noj cov cinnamon synabons:

1. Siv tus pin dov los ua ib txheej nyias nyias. Txhuam nws nrog kua butter (50 g) thiab sprinkle nrog sib tov ntawm qab zib (100 g) thiab cinnamon (3 tbsp.).
2. Ua buns thiab tawm rau 15 feeb nyob rau hauv qhov chaw sov kom loj tuaj. Tom qab ntawd xa cov khoom mus rau qhov cub preheated rau ib nrab ib teev.
3. Nyob zoo ib tsoom phooj ywg. Txhawm rau ua qhov no, ncuav 100 g suab thaj rau hauv saucepan thiab coj mus rau lub xeev ua kua hauv nruab nrab kub.
4. Ncuav rau hauv 80 ml ntawm qab zib thiab ntxiv 50g butter. Ua noj rau 2 feeb kom txog thaum lub sib xws ntawm cov ntses. Thaum kawg, ntxiv 150 g ntawm cream cheese.
5. Nqa cov ncuav tawm ntawm qhov cub thiab hliv cov caramel kub rau lawv.

Sinabons nrog txiv apples thiab cinnamon

Nws tsis tas yuav piav qhia txog txheej txheem ntawm kneading mov paj rau buns. Txoj hauv kev zoo tshaj plaws ntawm no yog siv cov poov xab, ob qho tib si qhuav thiab nias, tsuas yog qhov no lawv yuav tsum tau noj tsis yog 11 g, tab sis 3 zaug ntxiv. Tab sis lub filling yuav tshwj xeeb: muaj kua, kua, ntsim, nrog ib tug qab ntxiag saj thiab aroma ntawm av cinnamon. Nws yuav tsum pib ua noj thaum lub khob noom cookie kneaded nyob rau hauv ib qho chaw sov. Tag nrho cov txheej txheem muaj cov kauj ruam hauv qab no:

1. Apples (5 pcs.) Peel thiab noob. Txiav rau hauv me me cubes thiab muab tso rau hauv ib lub tais tob.
2. Sprinkle txiv apples nrog qab zib (100 g), cinnamon thiab qhiav (½ tsp txhua). Shuffle.
3. Melt butter (25 g) hauv lub lauj kaub kib. Muab apples nrog qab zib thiab txuj lom rau hauv nws. stirring Qee zaus, caramelize cov txiv apples.
4. Coj cov khoom tiav.
5. Yob tawm lub khob noom cookie rau hauv daim duab plaub. Spread apples nyob rau hauv caramel on to top. Ua ib yob nrog koj txhais tes, ces txiav rau hauv pieces.
6. Muab cov buns rau hauv daim ntawv pov thawj (qhov no ntawm daim ntawv qhia rau synabons nrog cinnamon hauv daim duab).
7. Cov khoom ci ci rau 20-25 feeb hauv qhov cub preheated (180 °) kom txog thaum maj mam browned rau saum. Tom qab ntawd npog nrog buttercream.