Tsev cheese buns: daim ntawv qhia. Yuav ua li cas ua noj tsev cheese buns unrealistically mos

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Curd buns tuaj yeem ua los ntawm cov khob noom cookie sib txawv. Txawm li cas los xij, lub ntsiab lus tseem ceeb ntawm lub hauv paus nyob rau hauv txhua rooj plaub yuav tsum yog cov khoom siv mis nyuj granular. Hnub no, koj qhov kev mloog yuav raug nthuav tawm nrog ntau txoj hauv kev los npaj cov ncuav qab zib qab thiab muag hauv tsev.

Daim ntawv qhia ib kauj ruam rau tsev cheese buns

Txhawm rau ci cov khoom qab zib no koj tus kheej, koj yuav tsum tau yuav cov khoom xyaw hauv qab no ua ntej:

• qe loj - 1 pc.;
• tsev cheese nplua-grained siab tshaj plaws freshness - txog 200 g;
• yogurt yam tsis muaj additives - 5 diav loj;
• granulated qab zib - ntxiv rau saj (kwv yees li 70-100 g);
• refined zaub roj - 3 diav loj;
• lub teeb sifted hmoov - 2, 6 khob (ntawm 2 khob yog rau khob noom cookie, tus so yog rau kneading);
• rooj soda - khoom qab zib diav;
• vanillin - ntxiv rau saj;
• noob noob hnav lossis noob poppy - rau cov khoom lag luam.

Curd buns yog mos mostau yog tias lawv tau siav raws nraim raws li daim ntawv qhia qhia. Yuav pib nrog, tau kawg, koj yuav tsum npaj lub hauv paus zoo. Txhawm rau ua qhov no, muab cov tsev cheese tso rau hauv lub tais loj thiab tuav nws nrog rab riam ntse. Tom ntej no, ncuav qab zib rau hauv tib lub tais, ntxiv yogurt yam tsis muaj additives, nrog rau vanillin thiab lub rooj dej qab zib. Tom qab ua tib zoo sib xyaw cov khoom xyaw ua ke, lawv yuav tsum tau nteg tawm cov hmoov nplej sifted thiab knead ib lub khob noom cookie uas zoo rau koj cov ntiv tes. Txhawm rau kom nws ncav cuag qhov xav tau sib xws, nws raug nquahu kom npog nws nrog phuam lossis ntaub huv thiab tawm hauv chav sov li ib nrab teev.

Txhawm rau ci qhov tsis muaj tseeb ntawm tsev cheese buns, koj yuav tsum tsim lawv kom raug. Ua li no, koj yuav tsum tau grease koj xib teg nrog roj zaub, thiab ces muab ib daim ntawm mov paj thiab yob ib tug bun nrog ib txoj kab uas hla mus txog 7 centimeters los ntawm nws. Tom ntej no, cov khoom semi-tiav yuav tsum muab tso rau ntawm ib daim ntawv kab nrog daim ntawv ci. Nyob rau hauv xaus, tag nrho cov tsim khoom yuav tsum tau coated nrog ib tug ntaus qe qaib thiab sprinkled nrog noob hnav los yog poppy noob.

Tom qab tag nrho cov lus piav qhia, daim ntawv ci nrog cov khoom ua tiav yuav tsum muab tso rau hauv qhov cub preheated thiab khaws cia rau hauv nws li 27-37 feeb. Lub sijhawm no, cov curd buns tau ci tag nrho, mos thiab qab heev.

kev pabcuam zoo

Npaj ua tsev tsev cheese ncuav mog qab zib tuaj yeem ua tau kub, sov lossis txias. Tab sis, ntawm chav kawm, xws li buns yog qab tshaj tam sim ntawd tom qab lawv raug tshem tawm ntawm qhov cub. Cov khoom qab zib no yuav tsum muab rau cov neeg hauv tsev neeg nrog rau cov tshuaj yej qab zib lossis kas fes muaj zog.

Yuav ua li cas noj tshais sai thiab qab?

Curd buns hauv 15 feeb tsis muaj tsawg cua thiab txaus siab tshaj cov khoom ci raws li daim ntawv qhia saum toj no.

Yog li, peb xav tau:

• tsev cheese tsis muaj rog - txog 250 g;
• qe loj - 2 pcs.;
• fine qab zib xuab zeb - 6 diav loj (3 ntawm lawv hauv khob noom cookie, so - rau sprinkling);
• hiav txwv ntsev - pinch;
• vanillin - standard sachet;
• ci hmoov rau khob noom cookie - ib lub hnab ntim khoom (koj tuaj yeem siv lub rooj dej qab zib);
• hmoov nplej - txog 250 g;
• mis nyuj tshiab - 2 rab diav loj.

Base kneading

Curd buns raws li daim ntawv qhia qhia tau ci hauv qhov cub li 12-15 feeb. Tab sis ua ntej koj tso cov khoom tsim muaj, koj yuav tsum knead lub khob noom cookie zoo. Txhawm rau ua qhov no, tuav cov qe qaib nrog lub nplawm, thiab tom qab ntawd ntxiv cov tsev cheese thiab granulated qab zib rau lawv. Cov khoom xyaw no yuav tsum tau tov kom huv si kom txog thaum lub homogeneous loj tsim. Tom ntej no, nyob rau hauv lwm lub tais, koj yuav tsum tau sift lub teeb nplej hmoov, ntxiv hiav txwv ntsev, ci hmoov thiab vanillin rau nws. Hauv kev xaus, qhov sib tov xoob yuav tsum tau nteg tawm mus rau curd loj thiab knead ib tug sib tw thiab mos mov paj.

Cov txheej txheem ntawm kev ua qauv khoom thiab lawv cov ci hauvqhov cub

Buns los ntawm tsev cheese khob noom cookie yog molded heev yooj yim thiab yooj yim. Txhawm rau ua qhov no, koj yuav tsum nqa lub hauv paus tiav thiab yob tawm ntawm nws lub pob nrog txoj kab uas hla mus txog 5 centimeters. Lub resulting semi-tiav khoom yuav tsum tau muab tso rau ntawm ib daim ntawv pre-roj. Tom qab daim ntawv ci tau ntim nrog cov khoom zoo thiab zoo nkauj semi-tiav, nws yuav tsum muab tso rau hauv qhov cub kub heev. Tom qab 12 feeb, nws raug nquahu kom tshem tawm cov ntawv, thiab tom qab ntawd txhuam qhov saum npoo ntawm txhua lub pob nrog cov mis nyuj tshiab, siv cov txhuam hniav ua noj, thiab maj mam nphoo nrog cov suab thaj zoo. Tom ntej no, daim ntawv ci yuav tsum tau muab tso rau hauv qhov cub dua, tab sis twb tau 3-4 feeb. Lub sij hawm teev tseg yog txaus rau cov buns yuav tsum ci tag, ua ruddy thiab npog nrog qab zib icing.

Ntxhais tsev cheese buns

Yog tias koj maj nrawm, tab sis tib lub sijhawm xav txaus siab rau pluas tshais qab thiab noj qab nyob zoo, ces peb coj los rau koj mloog ib daim ntawv qhia ua ntu zus ntawm yuav ua li cas ua tsev cheese buns hauv lub qhov cub microwave sai heev. Rau qhov no koj yuav xav tau:

• qhuav co tsev cheese - 1 khob;
• qe - 1 pc.;
• dub raisins - ib txhais tes;
• me qab zib - 2 diav loj;
• lub teeb hmoov - 2 diav loj;
• butter - 15 g;
• av cinnamon - mus saj.

txheej txheem ua noj

Ua ntej ci hauv tsev sai sai, do qhuav coarse-grained tsev cheese nrog nqaij qaib qe, dubraisins, zoo suab thaj thiab hmoov nplej. Lub resulting mov paj yuav tsum tau muab tso rau hauv me me ceramics los yog iav tais, uas yuav tsum tau greased nrog butter ua ntej. Tom qab ntawd, cov tais diav yuav tsum tau muab tso rau hauv lub microwave thiab tig rau lub cua sov rau 1 feeb. Raws li lub sijhawm dhau mus, nws raug nquahu kom saib cov khoom lag luam ib nrab tiav thiab txiav txim siab lawv qib kev npaj txhij. Yog tias lawv tseem ntub, ces koj yuav tsum tau ci ntxiv (lwm 1-3 feeb).

Tom qab cov khoom qab zib curd tiav lawm, nws yuav tsum tau muab tshem tawm ntawm cov tais diav los ntawm tig lawv. Cov khoom tiav saum toj kawg nkaus yuav tsum tau sprinkled nrog av cinnamon los yog hmoov qab zib. Ua cov buns rau lub rooj, nyiam dua sov, nrog rau kub cocoa, kas fes muaj zog lossis tshuaj yej qab zib. Bon appetit!