Curd-carrot ncuav mog qab zib: qab thiab noj qab nyob zoo

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Carrot cupcake? Yooj yim! Carrots ua pastries heev muaj kua thiab thawj, cov txiv kab ntxwv xim muab lawv ib tug appetizing saib, thiab tsis muaj dab tsi hais txog cov txiaj ntsig. Thiab yog tias koj ci lub ncuav mog qab zib curd-carrot, ces qhov saj yuav nthuav ntau dua, thiab cov txiaj ntsig ntawm qhov ci ci no pom tseeb heev. Ua noj rau koj tsev neeg thiab ua rau lawv xav tsis thoob nrog koj cov txuj ci ua noj.

Cov khoom xyaw rau plaub qhov kev pabcuam:

1. plaub carrots.
2. 200 grams tsev cheese.
3. Ib khob ntawm hmoov nplej hmoov nplej.
4. 100 grams qab zib.
5. ob qe qaib.
6. Ib tug teaspoon ci hmoov.

Thaum txhua yam npaj tau, mus rau kauj ruam tom ntej.

Muab qe, qab zib, tsev cheese rau hauv lub tais. Yeej zoo nrog ib tug tov khoom. Yaug lub carrots, tev thiab grate on tsawg tshaj grater. Ntxiv nws mus rau tsev cheese loj thiab sib tov lawv. Sib tov hmoov nplej nrog ci hmoov thiab sib tov hauv tsev cheese nrog carrots, knead lub mov paj. Raws li qhov ceev ntawm lub khob noom cookienws hloov tawm zoo li pancakes los yog me ntsis thicker. Ncuav rau hauv pwm. Roj rau ib daim ntawv hlau los yog iav nrog roj los yog kab nws nrog parchment. Silicone pwm tsis xav tau lubrication. Ci ntawm qhov kub tsawg li plaub caug feeb. Xyuas kev npaj nrog ib tug match los yog skewer, uas yuav tsum nyob twj ywm qhuav. Pab drizzled nrog icing thiab sprinkled nrog hmoov qab zib.

Qhov no yog ib qho kev xaiv zoo rau khoom noj txom ncauj lossis pluas tshais. Nws kuj tseem zoo rau cov neeg mob ntshav qab zib, vim nws tsis muaj roj thiab hmoov.

ncuav mog qab zib yog raws li carrots, vim nws muaj txiaj ntsig zoo, thiab nws pheej yig, yog li lub ncuav mog qab zib hloov tau nyiaj ntau heev.

Ua kom lub khob noom zoo nkauj thiab noj qab haus huv, xaiv cov txiv kab ntxwv tshiab thiab txiv kab ntxwv.

Cov khoom xyaw:

1. Grated carrots - 200 grams.
2. 5% rog tsev cheese - 100 grams.
3. Bran - 70 grams.
4. Ryazhenka - 70 grams.
5. Qe - ob daim.
6. qhuav apricots - 40 grams.
7. Cinnamon - ib nrab teaspoon.
8. Baking powder - ib nrab teaspoon.
9. Sweetener thiab ntsev kom saj.

Yog li, daim ntawv qhia rau tsev cheese thiab carrot ncuav mog qab zib. Grate ib tug txiv kab ntxwv zaub rau ntawm ib tug nplua grater thiab sib tov nrog qe, bran, ci hmoov, cinnamon thiab ntsev. Koj yuav tau txais homogeneous tuab pawg - lub khob noom cookie noj qab nyob zoo thiab zoo nkauj heev. Tam sim no peb tab tom npaj cheese filling. Soak qhuav apricots ua ntej, grind nws nyob rau hauv ib tug blender nrog rau tsev cheese, qab zib hloov thiabryazhenka ua. Muab ib rab diav ntawm khob noom cookie rau hauv pwm, ces ib spoonful ntawm txhaws thiab ntxiv mov paj ntxiv rau saum. Ci lub tsev cheese thiab carrot ncuav mog qab zib nyob rau hauv qhov cub rau ib nrab ib teev ntawm qhov kub ntawm 180 degrees. Kho cov khoom qab zib tiav nrog cov noob poppy, txiv hmab txiv ntoo qhuav lossis txiv ntoo.

Carrot ncuav mog qab zib nrog chocolate-curd filling

Cov khoom xyaw rau Carrot ncuav:

1. Ob feem peb ntawm ib khob ntawm cov nqaij nyoos, finely grated carrots.
2. Ob feem peb ntawm ib khob ntawm semolina los yog pob kws.
3. Ob feem peb ntawm ib khob qab zib.
4. Ob feem peb ntawm ib khob ntawm yogurt.
5. Qe - ob daim.
6. Cinnamon - ib teaspoon.
7. Baking powder - ib teaspoon.
8. Butter - 80 grams.

Rau tsev cheese khob noom:

1. Tsev cheese - 300 grams.
2. Qe yog ib yam.
3. Floor - 25 grams.
4. Qab Zib - 50 grams.
5. Cocoa - heaping tablespoon.
6. Baking powder - ib teaspoon.
7. S alt - ib pinch.
8. Vanilla qab zib - ib nrab sachet.

Raw peeled carrots rubbed on ib tug nplua grater thiab tov nrog semolina (cornmeal), ntsev, qab zib, cinnamon thiab ci hmoov. Ntxiv kefir thiab melted butter nyob ntawd, sib tov txhua yam. Qhia ob yolks ntaus rau hauv qhov loj no. Yeej cov ntsiab lus txawv kom tuab peaks thiab ntxiv rau cov zaub ntug hauv paus, ua kom nws tsis txhob khom. Cia lub khob noom cookie sawv ntsug li ib nrab teev kom cia semolina o. Lub sijhawm no, koj tuaj yeem noj cov curd loj.

Hloov tsev cheese los ntawm lub siev kom nws tsis muajlumps thiab ua kev sib tw.

Ntxiv qab zib, ntsev, hmoov nplej, cocoa, vanilla thiab qe rau nws thiab sib tov txhua yam. Yob lub tsev cheese mov paj rau ntawm lub rooj floured rau hauv cov hnyuv ntxwm ntev tib yam li koj npaj yuav ci ncuav mog qab zib. Muab daim ntawv parchment rau hauv qab ntawm pwm thiab grease nws nrog roj. Ncuav lub carrot mov paj, muab lub curd-chocolate sausage. Ncuav nyob rau hauv lub tshuav carrot batter. Ci kom txog thaum siav rau li 40 feeb ntawm 170 degrees. Txias lub ncuav mog qab zib npaj los ntawm tsev cheese thiab carrots. Koj tuaj yeem decorate nrog grated chocolate, almond flakes los yog berries thiab txiv hmab txiv ntoo.

Cov khoom xyaw:

1. ob qe.
2. Butter los yog margarine - 100 grams.
3. tsev cheese 9% - 200 grams.
4. Ob lub qhov nruab nrab carrots.
5. Qab Zib - 150 grams.
6. Ntsuab - 150 grams.
7. Vanilla qab zib - ib nrab ib hnab.
8. Baking powder - ib nrab sachet.
9. Sliced apples thiab pears - 200 grams.
10. Rum - 50 ml (rau soaking txiv hmab txiv ntoo).

Soak txiv hmab txiv ntoo hauv rum ua ntej.

Grate softened butter nrog qab zib, ntxiv vanilla qab zib, tsev cheese. RUB dua thiab whisk. Ntxiv qe ib zaug ib zaug, ntaus ntawm kev kub ceev txhua zaus. Sift hmoov thiab ntxiv rau mov paj. Xa cov txiv hmab txiv ntoo rau ntawd (dhau cawv) thiab grated carrots. Muab lub khob noom cookie tiav rau hauv daim ntawv greased thiab muab tso rau hauv qhov cub ntawm 180 degrees rau 50 feeb.

Cake with curd-carrot balls

Cov khoom xyaw raupob:

1. 300 grams tsev cheese.
2. Ib yolk.
3. 50 grams qab zib.
4. Ib nrab teaspoon vanilla qab zib
5. Grated carrots - 80 grams.

Cov khoom xyaw rau khob noom:

1. 3 qe thiab ib qho protein.
2. 120 grams qab zib.
3. 150ml yogurt.
4. 100 grams butter.
5. 200 grams hmoov.
6. 10 grams ntawm ci hmoov.
7. Ib nrab teaspoon vanilla qab zib

rau frosting:

1. 40 grams qab zib.
2. 15 grams ntawm cocoa hmoov.
3. 20 grams butter.
4. 20 ml mis nyuj.

Ua ntej, cia peb npaj cov carrot-curd npas. Sib tov tsev cheese, yolk thiab qab zib. Ntxiv finely grated carrots thiab sib tov txhua yam. Ua cov pob thiab muab tso rau hauv lub freezer. Lub sij hawm los npaj lub khob noom cookie. Sib tov lub butter nrog vanilla qab zib thiab granulated qab zib. Yeej ib lub qe ib zaug, ntxiv yogurt. Sift hmoov nrog ci hmoov. Peb kis cov khoom nyob rau hauv daim ntawv, ncuav lub khob noom cookie on to top thiab theem nrog ib diav. Peb ci rau 40 feeb nyob rau hauv qhov cub, rhuab mus rau 180 degrees. Peb ua frosting. Sib tov cocoa, qab zib, mis nyuj thiab butter. Peb muab tso rau hauv lub microwave, ncuav tshaj lub ncuav mog qab zib thiab tawm mus rau harden.

Ua Carrot Cheese Cupcakes rau cov me nyuam thiab lawv yuav nyiam nws!