2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Daim ntawv qhia rau kev ua kua qaub qaub "Brine" yog qhov yooj yim heev, tab sis qhov txiaj ntsig tau tshaj txhua qhov kev cia siab. Nws tseem yog lub sijhawm zoo los ua kom cov neeg nyiam nyiam cov tais diav, vim ua tsaug rau cov ntses lawv ua tshwj xeeb.
Kev piav qhia thiab zaub mov ntawm cov kua ntses, uas tau npaj los ntawm ntau lub hauv paus, nrog rau kev tshuaj xyuas ntawm cov tais diav tau teev tseg hauv kab lus no.
Kev piav qhia
Caucasian cuisine, zoo li lwm yam, yog qab thiab tshwj xeeb hauv nws txoj kev. Txhua haiv neeg uas nyob hauv Transcaucasus thiab North Caucasus nyiam cov tais diav (feem ntau yog yaj), cheeses, pob kws porridge, zaub thiab zaub ntsuab.
Tag nrho cov tais diav no yog npaj los ntawm kev saib xyuas ntawm cov niam tsev, uas koom ua ke los ntawm kev hlub heev rau lawv thaj av thiab kev lis kev cai. Ua tsaug rau qhov no, tsoos zaub mov tshwj xeeb yog cua thiab nplua nuj.
Thiab lawv tuaj yeem ntxiv nrog cov kua ntses txawv txawv (ntsev lossis qaub mis). Nws tau ntxiv rau ntau lub teb chaws tais diav.
Brine sauce yog ib qho ntawm cov Caucasian nrov,pab nrog nqaij los yog ntses. Nws tau npaj ntau txoj hauv kev - nyob ntawm thaj chaw, lub tebchaws, lub caij.
Cov zaub mov nrov tshaj plaws yog raws li:
- qaub cream (los yog kefir nrog qaub cream);
- ayran or matsoni;
- kub.
Raws li seasonings feem ntau ntxiv: dub, liab (kub) av peppers, kuj basil, coriander. Nyob rau lub caij ntuj sov, cov tshuaj ntsuab tshiab ntxiv ib qho tshwj xeeb piquancy rau lub tais: dill, parsley, cilantro, celery.
Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws.
Raws li daim ntawv qhia classic rau Caucasian brine sauce, cov khoom tseem ceeb yog cov dej lim dej ntshiab. Tom ntej no tuaj ntsev, txuj lom, txuj lom. Los ntawm qhov tseeb: nplooj nplooj, kua txob dub (peas), qej, tshuaj ntsuab qhuav, txuj lom.
Raws li kev faib ua feem ntawm cov khoom tseem ceeb, ces rau 1 khob ntsev (zoo-grained) koj yuav tsum tau noj 1.7 khob dej.
Tsuas yog daim ntawv qhia no tuaj yeem ua tau zoo heev marinade rau s alting lard hauv tsev. Qhov tshwm sim yog ib qho zaub mov txawv txawv.
Raws li lub thawv, koj yuav tsum tau muab lub khob iav los yog lub lauj kaub thiab muab cov nqaij npuas kib tshiab npaj rau hauv.
Txhawm rau npaj cov ntses Tuzluk (rau cov tais diav) koj yuav xav tau:
- Hauv ib lub thawv cais, muab 1 khob ntsev thiab 1.7 khob haus dej lim (sov), sib tov.
- chop qej finely (2 cloves), ntxiv rau cov khoom xyaw.
- Phaudub peppercorns (10 pieces) thiab nplooj nplooj (3 pieces).
- Spice lub tais nrog qhuav los yog tshiab tshuaj ntsuab (txiav dill) thiab txuj lom rau nqaij (sib tov ntawm peppers, chili, paprika, basil, thiab lwm yam).
- Chill the sauce.
- Ntxiv cov sib tov rau hauv cov roj av, yav tas los npaj thiab muab tso rau hauv ib lub thawv, npog nrog ib daim ntaub huv si thiab marinate rau 7 hnub (thawj nyob rau hauv chav tsev kub thiab ces nyob rau hauv lub tub yees).
Muaj cov kev xaiv rau kev npaj qaub-mis nyuj ntsim ntses "Tuzluk", uas yog raws li qaub cream, kefir, ayran lossis matsoni. Cov tais no twb tsim nyog ntxiv rau cov nqaij los yog ntses tais.
Npaj thiab cov khoom xyaw:
- Muab 100 milliliters ntawm qaub cream nrog roj cov ntsiab lus ntawm 15-20% rau hauv ib lub thawv (khoom-muas yog pom zoo).
- Npaj 20 grams ntawm qej thiab finely chop (los yog hla lub qej maker), ntxiv rau qaub cream.
- Txau cov kua txob dub thiab liab kub (3 grams txhua).
- Txhob cov tshuaj ntsuab tshiab (cilantro, celery, dill, rosemary, thiab lwm yam), ntxiv rau cov ntses.
- Thaum kawg ntawm kev ua noj, ntxiv ntsev (raws li tus neeg saj), sib tov.
Koj tuaj yeem ntxiv cov suab thaj me ntsis txhawm rau txhim kho piquancy. Qhov kev xaiv no nrog cov tshuaj ntsuab tshiab yog lub caij ntuj sov, yog tias siav rau lub caij ntuj no, cov ntses yuav qab tsis muaj cov khoom xyaw no.
Nrog Airan
Tshuaj tsw qab qab brine ntses kuj tuaj yeem npaj los ntawm lub hauv paus ntawm fermented mis nyuj haus - ayran (fermented thiabmis nyuj ua ke nrog dej haus - yaj, nyuj, tshis). Txhawm rau muab cov khoom noj tshwj xeeb, cov txuj lom, zaub basil, ntsev tuaj yeem ntxiv rau nws. Cov khoom no paub zoo nyob rau hauv Central Asian thiab Caucasian cuisines.
Yog li, kev npaj ntawm brine sauce thiab cov khoom xyaw:
- chop lub qej finely (80 grams), ces grind nws ntxiv rau hauv ib lub mortar (pom zoo ntoo), ntxiv ntsev (20 grams).
- Tom qab qej tau pib kua txiv, ncuav cov khoom xyaw rau hauv lub thawv npaj rau cov ntses.
- Ntxiv ayran (500 milliliters).
- Chop walnut kernels (50 grams) rau crumbs, ncuav rau hauv sauce.
- Chop tshiab cilantro sprigs (15 grams) finely, ntxiv rau lub tais.
- Pho rau hauv cov kua txob liab lossis dub av (4 grams), sib tov.
Nrog cov qej qus
Ntawm no yog tsob nroj ntsim uas loj hlob nyob rau thaj tsam ntawm Lavxias teb sab Federation, Europe, America, kuj hu ua qej qus. Qhov chaw uas nyiam yog hav zoov, qhov chaw qis, raws ntug dej. Nws yog me me sprouts nrog ib tug qab ntxiag qej aroma.
qej no kuj yuav yog ib qho txuj lom zoo rau cov ntses brine. Nws muab lub tais rau piquancy thiab ilv aroma ntawm caij nplooj ntoos hlav tshuaj ntsuab.
Npaj thiab cov khoom xyaw:
- Tsov qej qus (qej qej) 100 grams tawm ntawm daim tawv nqaij, finely tws.
- Ncuav rau hauv ib lub mortar, grind, maj mam ntxiv ntsev (15 grams), ces muab tso rau hauv ib lub tais tob rau yav tom ntej sauce.
- Ntxiv 100 milliliters ntawm cov khw-muas qaub cream (txog 15% rog) thiab 100 milliliters ntawm ayran rau qej.
- Ntxiv av kub liab (dub) kua txob, mix.
Lwm daim ntawv qhia lub caij ntuj sov rau kev ua cov kua ntses qab rau cov nqaij thiab ntses tais diav - hauv cov nqaij qaib (nqaij qaib, yaj, nqaij nyuj).
txheej txheem piav qhia thiab cov khoom xyaw:
- Ncuav 400 milliliters ntawm lub khw-muas qaub cream rau hauv ib lub thawv.
- Txhob cov tshuaj tshiab tshiab (cilantro, dill, parsley), ncuav rau hauv ib lub tais.
- Chop qej cloves (40 grams), ntxiv ntsev (20 grams), sib tov thiab ntxiv rau lwm cov zaub mov.
- Spice nrog av kub kua txob (liab, dub).
- Ntxiv 100 milliliters ntawm cov nqaij strained rau cov ntses, sib tov thiab pab.
Reviews
Cov kab lus piav qhia txog cov zaub mov tseem ceeb ntawm "Tuzluk" ntses, uas feem ntau siv los ntawm cov neeg ntawm Caucasus thiab Russia.
Cov lus teb los ntawm cov neeg npaj yog raws li hauv qab no.
Ob qho tib si ntawm kev npaj thiab cov khoom, txhua yam yooj yim heev thiab pheej yig heev (koj tuaj yeem yuav txhua yam khoom xyaw).
Ntxiv cov ntses rau ntau yam nqaij kub thiab txias (ntses) tais, nrog rau cov porridge, koj tuaj yeem txhim kho saj ntawm txhua lub tais, ua kom nws muaj ntxhiab tsw qab, ntxim nyiam thiab noj qab haus huv.
Ntau txoj kev ua noj pub rau koj sim thiab ua cov zaub mov no rau txhua tus saj thiab txhua lub sijhawm xyoo.
Pom zoo:
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