2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Feem ntau hauv cov khw muag khoom noj koj tuaj yeem pom cov ntses khov. Yog hais tias nws belongs rau sturgeon los yog salmon hom, ces nws yog khaws cia ib tug zuj zus. Cov ntses nruab nrab thiab me me tau muab tso rau hauv cov ntawv tshwj xeeb ntawm 12 kilograms. Yog hais tias peb tham txog herring, sprat los yog sprat, ces briquettes yog siv rau nws kev thauj mus los thiab cia, hnyav tsis ntau tshaj ib kilogram.
Yog cov ntses khov yog qhov zoo, ces nws muaj qhov zoo nkauj thiab saj zoo heev. Nws lub cev yog ntom thiab tsis hloov nws cov duab tom qab defrosting, lub plab tsis o. Nws yog tus cwj pwm los ntawm ci liab gills, bulging thiab lub teeb lub qhov muag (yog hais tias lub carcasses tsis muab faib). Tsis tas li ntawd, cov khoom tshiab tso rau hauv dej sai sai.
Yuav ua li cas xaiv ntses zoo?
Nws yuav tsum tau muab sau tseg tam sim ntawd tias muaj qhov sib txawv ntawm lub tswv yim ntawm "khov" thiab "frozen" ntses. Yog li, cov ntses tshiab-khov hu ua, uas raug rau qhov kub tsis tshua muaj nyob rau hauv daim ntawv nyob, los yog tam sim ntawd tom qab gutting thiab tshem tawm lub taub hau. Hauv qhov no, siv lub tub yees tshwj xeeb.
Nws yuav tsum nco ntsoov tias cov ntses zoo li no tuaj yeem khaws cia tsis pub dhau 3 hnub ntawm qhov kub ntawm 0 ° C lossis txog li 15 hnub ntawm -5 ° C. Yog lub khw muag khoom zoo li no tsis muajchav tub yees tsim nyog, ces tag nrho cov khoom yuav tsum tau muag hauv 24 teev.
Cov ntses khov yog txias ntawm qhov kub qis, uas tuaj yeem yog -18 ° C. Nyob rau hauv cov ntaub ntawv no, cov dej noo nyob rau hauv cov ntaub so ntswg ntawm lub carcass freezes. Thaum defrosted, xws li ntses tuaj yeem ua me ntsis muag thiab dej. Tsis tas li ntawd, nws cov khoom noj muaj txiaj ntsig txo qis piv rau cov khoom tshiab.
Nws kuj yuav tsum tau hais tias kom khaws cia zoo dua, cov ntses tuaj yeem npog nrog dej khov. Nws yog tsim los tiv thaiv kom qhuav, yuav tsum yog pob tshab thiab nyias. Yog tias koj pom cov dej khov tuab tuab, thiab lub cev pob txha nws tus kheej yog daus-dawb, ces nws yog qhov zoo dua tsis kam yuav, vim tias koj yuav them nyiaj feem ntau rau dej, tsis yog nqaij ntses.
Tam sim no, fillet yog suav tias yog qhov zoo tshaj plaws ib nrab cov khoom tiav, uas yog tus cwj pwm los ntawm kev thov tseem ceeb ntawm cov neeg yuav khoom, vim nws tuaj yeem siv yam tsis tau ua ua ntej.
Nws yuav tsum tau muab sau tseg tias cov ntses khov tuaj yeem muab ua cov nqaij minced. Nws los nyob rau hauv ob ntau yam. Thawj qib yog tsim los ntawm cov fillets xwb, qhov thib ob muaj carcasses av ua ke nrog cov pob txha thiab tawv nqaij. Kuv yuav tsum hais tias cov nqaij minced yog tsim los ntawm ntau hom ntses thiab khov ncaj qha rau ntawm cov nkoj ntawm qhov kub ntawm qhov tsawg kawg -30 ° C.
Hauv kev ua noj, muaj ntau yam zaub mov txawv rau kev npaj ntau hom ntses tais diav. Cov ntses khov khov zoo yog qhov ua tau zoo tsis yog qhov qis dua rau cov ntses tshiab, tab sis koj yuav tsum tau ua kom raug. tseem ceeblub caij uas yuav tsum tsis txhob hnov qab yog nws defrosting.
Nws yuav tsum nco ntsoov tias cov ntses khov tsis tuaj yeem tiv taus dej sov, vim nws dhau los ua flabby thiab tsis qab. Yog hais tias koj npaj yuav ua noj fillet, ces nws yog advisable mus thaw nws nyob rau hauv cov huab cua, uas tiv thaiv ib tug tseem ceeb poob ntawm as-ham thiab vitamins.
Pom zoo:
Yuav ua li cas yog tias koj haus dej cawv txhua hnub: qhov cuam tshuam tsis zoo, qhov tseeb nthuav
Txhua tus paub tias tus yuam sij rau kev noj qab haus huv thiab lub cev kom haum yog ib qho kev sib koom ua ke rau koj tus kheej noj thiab teem caij txhua hnub. Nws yuav tsum nco ntsoov tias cov chav kawm hauv lub gym tsis muaj cov khoom noj kom zoo tsuas yog yuav tsis muab cov txiaj ntsig. Yog li ntawd, koj yuav tsum tso tseg tsis yog cov khoom noj phem xwb, tab sis kuj haus dej haus, nrog rau cov cola
Ntses roj thiab roj ntses: qhov sib txawv, qhov twg yog qhov zoo dua?
Dab tsi yog qhov tseem ceeb ntawm cov roj ntses thiab roj ntses? Cov khoom siv tau zoo ntawm cov khoom siv ntses, nws qhov tsis zoo, dab tsi los nrhiav thaum yuav - tag nrho cov no hauv kab lus no
Qhov chaw yug ntawm walnuts: qhov twg lawv tuaj, keeb kwm, nthuav qhov tseeb
Feem coob ntawm cov neeg tau sim walnuts. Raws li lub npe, ntau tus ntseeg tias lub hauv paus chiv keeb (hom teb) ntawm walnuts yog tim Nkij teb chaws. Qhov no yuav zoo li tsis xav txog rau qee tus, tab sis nws tsis yog. Tim Nkij teb chaws tsis yog qhov chaw yug ntawm walnuts. Qhov chaw tiag tiag ntawm keeb kwm ntawm cov nroj tsuag no, nws cov lus piav qhia botanical, cov txiaj ntsig thiab cov yam ntxwv yuav raug piav qhia hauv tsab ntawv no
Pom cov carbohydrates nyob qhov twg: cov npe ntawm cov khoom, nta thiab qhov tseeb nthuav
Tib neeg feem ntau tsis quav ntsej txog qhov lawv txaus siab rau lawv txoj kev tshaib kev nqhis. Thiab tsuas yog thaum muaj teeb meem nrog kev noj qab haus huv lossis tsos, lawv hloov cov khoom noj. Txhua yam khoom muaj nws tus kheej cov txheej txheem. Thiab yog tias txhua yam ntau dua lossis tsawg dua nrog cov protein thiab cov rog, ces peb yuav nyob ntawm cov carbohydrates kom ntxaws
Saratov confectionery: Yablonka. Qee qhov tseeb
"Resto" yog lub tuam txhab hauv Saratov uas tau hloov kho cov khoom qab zib "Yablonka", uas yog qhov xav tau hauv lub sijhawm Soviet. Koj puas xav txaus siab rau tej yam qab? Confectionery Saratov ("Yablonka" yog tsis muaj kev zam) yuav muab koj cov kev pab cuam
