Nqaij qaib deer soup
Nqaij qaib deer soup
Anonim

Roe mos lwj nqaij tsis tshua siv rau cov kua zaub. Tshwj xeeb, qhov no siv rau CIS lub teb chaws. Tab sis nyob rau hauv ltalis, ntawm qhov tsis tooj, nws yog siv nyob rau hauv ntau yam tais diav. Ib qho delicacy tiag tiag muaj zuppa di capriolo del montanaro, i.e. roe deer soup.

Yuav ua kom cov zaub mov qab thiab tsw qab, koj yuav tsum ua raws li cov cai ntawm kev npaj thiab ua cov khoom sib txawv.

Qhia ua noj

Roe mos lwj nqaij yog tshwj xeeb. Nws yog xim tsaus nti vim cov leeg, muaj qhov txawv txav. Yog tias siav tsis raug, cov nqaij yuav tawv heev. Tias yog vim li cas cov kws tshaj lij qhia kom ntub nws. Qhov yau ntawm cov mos lwj roe, lub juicier thiab softer cov khoom. Tab sis ib tug tshis me me heev yuav tsum tsis txhob siv ib yam nkaus. Nws cov nqaij tsis qab heev vim muaj roj tsawg.

Roe deer kua zaub
Roe deer kua zaub

Tab sis yog tias koj stew nws ntev, ces tag nrho cov khoom muaj txiaj ntsig evaporate. Yog vim li cas koj yuav tsum tau tsau nqaij kom zoo.

Kua zaub nrog roe mos lwj
Kua zaub nrog roe mos lwj

Yuav ua li cas, ua cov hauv qab no:

  1. Txhob ua movie.
  2. Rinse.
  3. Npaj kom txaus vinegar tov. Qhov no yuav tsum tau 10 ml ib 2 liv dej. Siv kua los yog cawv.
  4. Ntxiv qej, tws dos thiab seasonings.
  5. Nqaij nqaij 3.5-4 teev.
  6. Rinse.

Cov txuj lom hauv qab no zoo dua rau cov nqaij mos lwj: cumin, kua txob dub, nutmeg. Cov khoom mus zoo nrog mov, qos yaj ywm, zaub, nceb.

Recipe 1: Npua Zaub

Ua kua zaub rau 8 servings koj yuav xav tau:

  • roe mos lwj nqaij - 0.5 kg (nws yog qhov zoo dua los xaiv lub xub pwg hniav, vim koj tsis tas yuav marinate nws);
  • dos - 1, 5 pcs.;
  • qos yaj ywm - 0.5 kg;
  • txiv qaub - 1 daim;
  • ntsuab dos - mus saj;
  • butter - 40 g;
  • txuj lom: fennel noob, paprika, nplooj nplooj, kua txob, qej, ntsev;
  • txiv roj roj - 20 ml;
  • txiv lws suav - 20 ml;
  • croutons - 5 handfuls;
  • liab caw - 1 khob (nws yog qhov zoo dua los xaiv cov cawv txiv hmab qhuav);
  • wine vinegar - 1 tsp;
  • broth - 1 l.

Daim ntawv qhia thev naus laus zis rau roe deer kua zaub yog raws li hauv qab no:

  1. Txiav nqaij tawm tsam cov nplej. Sprinkle nrog paprika.
  2. Tej thiab txiav qos yaj ywm.
  3. Txiav dos. Fry nws nyob rau hauv ib tug sib tov ntawm butter thiab txiv roj roj. Thaum lub dos yog mos, ntxiv cov nqaij, ntsev, kua txob, qej thiab wine vinegar. Khaws ntawm hluav taws rau ob peb feeb kom evaporate cov cawv. Ntxiv kua txob, txiv qaub zest. Koj tuaj yeem siv tarragon ntxiv yog tias xav tau.
  4. Simmer rau ob peb feeb dhau qhov cua sov thiab ncuav tshaj cawv. Sib tov. Ntxiv broth, fennel, txiv lws suav muab tshuaj txhuam. Simmer tshaj qis cua sov rau ob peb feeb.
  5. Ntxiv qos yaj ywm. Boil kom txog thaum nwsyuav tsis mos.

Txhua yam siv sijhawm li 50 feeb. Ua zaub mov nrog croutons sov thiab dos ntsuab.

Recipe 2: roe deer soup with cabbage

Txhawm rau npaj cov zaub mov qab no koj yuav xav tau:

  • nqaij - 0.5 kg;
  • carrots - 1, 5 pieces;
  • qej - 2 cloves;
  • dos - 1, 5 pcs.;
  • sunflower roj - 100 ml;
  • txiv lws suav - 1 pc.;
  • sweet pepper - 1 pc.;
  • spices - kua txob, nplooj nplooj, coriander;
  • qos yaj ywm - 3 pcs.;
  • - 140 g;

  • dill thiab dos - mus saj;
  • ntse to saj.

txheej txheem ntawm kev ua no roe deer zaub kua zaub nrog nqaij broth suav nrog cov hauv qab no:

  1. Siv nqaij thiab 1 txhua dos thiab zaub ntug hauv paus ua kua zaub. Fry zaub ua ntej txiav hauv cov roj zaub.
  2. Nyob rau hauv lub broth, boil tws qos yaj ywm, cabbage, peppers, txiv lws suav.
  3. Cais nyob rau hauv lub lauj kaub kib, ua noj ntau dua los ntawm cov dos thiab carrots. Ntxiv rau kua zaub.
  4. Ntxiv txuj lom.

phaj no siv sij hawm tsawg dua 1 teev los npaj.

Zoo kawg

Roe deer nqaij soups suav hais tias yog kab txawv hauv CIS lub teb chaws.

Yog tias koj kawm paub yuav ua li cas tuav cov khoom no, nws yuav tig tawm muag, muaj kua. Thiab cov kua zaub los ntawm nws yog cua, sov thiab noj qab nyob zoo.

Ib lub tais ntawm kua zaub nrog roe mos lwj nqaij
Ib lub tais ntawm kua zaub nrog roe mos lwj nqaij

Koj tuaj yeem ntxiv ntau yam txuj lom, zaub thiab lwm yam khoom rau cov kua zaub raws li qhov xav tau.

Tau kawg, qhov qab tshaj plaws thiab nplua nujkua zaub yog tsim los ntawm cov nqaij tshiab. Thiab yog hais tias qhov no tsis ua rau muaj teeb meem loj rau tus neeg yos hav zoov, ces ib tug yooj yim layman yuav tsum tau ua hauj lwm nyuaj los nrhiav cov khoom tseem ceeb rau lub tais, vim roe mos lwj nqaij yuav luag nrhiav tsis tau nyob rau hauv khw muag khoom.

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