Mocha: daim ntawv qhia ua noj, cov khoom xyaw tsim nyog, cov lus qhia thiab kev ua kom yuam kev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Mocha, tseem hu ua mocaccino, yog chocolate version ntawm dej kub. Nws lub npe los ntawm lub nroog Mocha hauv Yemen, uas yog ib qho ntawm cov chaw lag luam kas fes thaum ntxov. Raws li nrog lattes, daim ntawv qhia mocha yog raws li espresso thiab mis nyuj kub, tab sis txawv los ntawm qhov sib ntxiv ntawm cov qhob noom xim kasfes, feem ntau yog nyob rau hauv daim ntawv ntawm cocoa hmoov (txawm hais tias muaj ntau ntau yam siv chocolate syrup). Mocha kuj tseem muaj cov qhob noom xim kasfes lossis mis nyuj.

yam ntxwv thiab hom

Lub npe tib yam kuj tseem hais txog cov qhob noom xim kasfes nrog espresso ntxiv. Zoo li cappuccino, mocha feem ntau muaj qhov sib txawv ntawm cov npuas dej rau saum, tab sis qee zaum tau txais kev pab nrog whipped cream. Cov dej haus feem ntau yog garnished nrog ib tug sprinkle ntawm cinnamon los yog cocoa hmoov. Tsis tas li ntawd, daim ntawm marshmallows (marshmallows) kuj tuaj yeem muab ntxiv rau sab saum toj rau ntxiv tsw thiab kho kom zoo nkauj.

Lwm yam ntawm cov dej haus yog dawb mocha, daim ntawv qhia uas muaj qhov sib ntxiv ntawm cov qhob noom xim kasfes es tsis txhob tsaus thiab mis nyuj. Tseem muaj cov versions ntawm no kas fes uas sib tov ob syrups. Qhov sib tov no paub los ntawm ob pebcov npe, suav nrog cov xim dub thiab dawb lossis marbled mocha, nrog rau "mosaic" lossis "zebra".

Qhov thib ob haus dej yog moccaccino, uas yog ob lub espresso nrog ob npaug ntawm cov mis nyuj thiab cocoa hmoov (lossis mis nyuj chocolate). Ob qho tib si mocha thiab mocha tuaj yeem muaj chocolate phoov, whipped cream, thiab ntxiv toppings xws li cinnamon, nutmeg, los yog chocolate tee.

Qhov thib peb ntawm daim ntawv qhia mocha yog siv lub hauv paus kas fes espresso. Nyob rau hauv rooj plaub no, lub hauv paus ntawm cov dej haus yuav yog kas fes, boiled mis nyuj thiab ntxiv chocolate. Yeej, nws yog ib khob kas fes tov nrog kub chocolate. Cov ntsiab lus caffeine ntawm qhov kev hloov pauv no ces yuav sib npaug rau cov kas fes ntxiv.

How to make mocha kas fes hauv tsev?

Daim ntawv qhia rau haus no yooj yim heev. Koj tuaj yeem ua mocha hauv ntau txoj kev. Txhawm rau ua qhov no, koj yuav tsum siv lub tshuab kas fes lossis tshuab kas fes, lossis ua rau ntawm qhov cub. Rau thawj qhov kev xaiv koj yuav xav tau:

Siv lub tshuab kas fes:

• 3 tablespoons (22 grams) qab zib cocoa hmoov los yog 2 tablespoons chocolate syrup;
• mis nyuj - los ntawm 295 txog 355 ml;
• 15 grams ntawm espresso puag;
• nplawm nplaum los yog chocolate shavings rau kho kom zoo nkauj.

Siv lub tshuab kas fes:

• 2 tablespoons kas fes rau kwv yees li 177 ml dej;
• 44, 5 ml chocolate syrup lossis 3 tablespoons sweetened cocoa hmoov;
• mis nyuj - los ntawm 295 txog 355 ml;
• nplawm nplaum los yog chocolate shavings rau kho kom zoo nkauj.

Daim ntawv qhia rau mocha kas fes hauv lub tshuab kas fes yog raws li hauv qab no:

1. Ua ntej tshaj, ntsuas cov mis nyuj thiab chocolate. Koj yuav xav tau kwv yees li 3 tablespoons qab zib cocoa hmoov los yog 2 tablespoons syrup los ua 236 ml ntawm cov dej tiav.
2. Koj tuaj yeem tso cov qhob noom xim kasfes rau hauv lub khob koj yuav muab cov mocha rau hauv, lossis muab tso rau hauv lub tais ntawm cov mis nyuj kub. Ntsuas cov kua mis kom raug.
3. Koj tuaj yeem muab cov qhob noom xim kasfes tso rau hauv lub thawv me me ntawm lub tshuab kas fes. Ua li no, koj yuav ncuav cov kas fes boiling ncaj qha rau hauv cov qhob noom xim kasfes, uas yuav pab kom nws yaj.
4. Ua espresso. Txhawm rau ua ob lub kas fes, tso 15 grams hmoov rau hauv qhov chaw nres nkoj huv. Smooth nws tawm kom nws kis smoothly hla lub hauv paus. Qhov no yuav xyuas kom meej tias cov dej ntws los ntawm nws tus kheej. Kaw lub tshuab kas fes thiab tso ib lub thawv me me rau hauv qab nws. Nws yuav siv li 20-25 vib nas this los ua noj.
5. Cia li boil mis nyuj. Qhib hom no hauv lub tshuab kas fes ob peb feeb ua ntej koj pib txheej txheem brewing. Tom qab ntawd muab cov mis nyuj tso rau hauv thiab ua kom sov ntau zaus kom ua npuas dej. Nws yuav tsum ncav cuag 60 txog 71 ° C.
6. Mix espresso thiab mis nyuj. Yog tias koj tau tov nrog chocolate, koj tsuas yog yuav tsum tau ncuav cov qhob noom xim kasfes rau hauv koj kas fes. Yog tias koj muab cov qhob noom xim kasfes tso rau hauv lub khob cais, koj yuav tsum sib tov rau hauv espresso kom yaj nws. Ces maj mam hliv cov mis nyuj kub rau haus.

Yuav ua li cas kho dej haus?

Koj tuaj yeem sib tov sib xyaw kom huv si lossis xyaum tsim cov qauv tsim sib txawv. Txhawm rau ua ib qho qauv ntawm qhov chaw, muab espresso tso rau hauv lub khob thiab maj mam hliv cov qhob noom xim kasfes kub rau nws los ua ib txheej thib ob. Siv rab diav lossis diav rawg los ua lub voj voog lossis lwm yam qauv.

Tom qab ntawd kho cov dej haus thiab ua haujlwm. Feem ntau, mocha yog ua nrog whipped cream. Qhov no yog ib qho yooj yim txoj kev los muab cov dej haus tsis tau tsuas yog aesthetics, tab sis kuj ib tug ilv saj. Koj tuaj yeem nchuav nws nrog cov hmoov qab zib cocoa lossis drizzle nrog chocolate flavored syrup.

Yog tias koj tab tom kho lub mocha nrog nplawm nplaum, nco ntsoov tawm li 2-3 cm ntawm qhov chaw nyob rau sab saum toj ntawm lub khob. Txwv tsis pub, lub thawv yuav dhau thaum lawv yaj.

Yuav ua li cas rau hauv kas fes txiag

Daim ntawv qhia rau mocha hauv tsev hauv lub tshuab kas fes yog:

• Ua kas fes ua ntej. Sau lub tshuab kas fes nrog cov dej lim dej txias thiab tso cov kas fes hauv cov pob tawb lim. Tig lub khob kas fes los ua espresso.
• Npaj chocolate tom ntej. Yog tias koj siv chocolate syrup, ncuav txog 45 ml rau hauv lub khob uas koj yuav tau txais cov mocha. Yog tias koj siv cov hmoov cocoa qab zib, tso kwv yees li 3 tablespoons hmoov rau hauv lub khob koj yuav siv rau kev npaj.
• Tom qab ntawd, koj yuav tsum tau tso cov mis nyuj sov. ncuav nws tawmnyob rau hauv ib lub me me saucepan thiab kub tshaj li nruab nrab cua sov ntawm lub qhov cub. Tsis txhob haus cov mis nyuj npau npau, nres cua sov kom sai li sai tau thaum cov npuas me me pib tshwm rau saum npoo.
• Koj tuaj yeem ua kom sov mis nyuj hauv lub microwave. Ncuav nws mus rau hauv lub khob uas muaj cov qhob noom xim kasfes thiab kub hauv lub microwave rau tsawg kawg ib feeb. Sau lub khob xwb 2/3 puv ces koj muaj chaw ntxiv kas fes.
• Ncuav cov kas fes kub tshaj chocolate syrup lossis hmoov rau hauv lub khob. Sib tov kom yaj lub chocolate thiab maj mam ncuav rau hauv cov mis nyuj. Yog tias koj nyiam cov kua mis nyeem qaub, sau lub khob nrog 1/3 ntawm kas fes thiab muab tso rau txhua txoj kev nrog mis nyuj kub.

Yog tias koj xav ntxiv qhov tsw ntxiv rau koj cov mocha (daim ntawv qhia saum toj no), sab saum toj nrog whipped cream. Rau kev noj qab haus huv ntau dua, sprinkle qab zib cocoa hmoov rau saum. Qee tus kws ua zaub mov tso cov stencil rau saum thiab nphoo hmoov rau saum nws los tsim cov qauv zoo nkauj. Koj tuaj yeem ncuav cov dej qab zib chocolate rau saum koj cov dej haus lossis nphoo nrog cov marshmallows mini.

How to make original mocha coffee

Daim ntawv qhia haus dej tuaj yeem hloov kho raws li koj nyiam. Sim nrog flavors thiab ntxiv cov txuj lom koj nyiam ua ke nrog koj kas fes. Cov Mexican version ntawm mocha yog qhov nrov tshaj plaws. Nws suav nrog cinnamon thiab qee cov kua txob hmoov. Koj tuaj yeem sim av cardamom lossis lavender.

kas fes nrog ice cream

Thaum nplawm nplaum yog qhov qubfilling rau mocha, daim ntawv qhia tuaj yeem ntxiv nrog qee yam kev lom zem. Ntxiv ib diav ntawm chocolate los yog vanilla ice cream rau cov dej tiav. Ntxiv rau qhov txias, nws tseem yuav ua rau cov dej haus nplua nuj thiab khaus ntau dua.

Siv kas fes ice cream yog tias koj xav tau nplua nuj espresso tsw.

Ice Mocha

Yog tias koj tsis xav haus dej kub, koj tuaj yeem ua dej khov mocha. Daim ntawv qhia rau nws qhov kev npaj tsis nyuaj. Txhawm rau ua qhov no nrog lub tshuab kas fes, muab espresso thiab chocolate syrup. Do lub hauv paus npaj nrog mis nyuj txias thiab ncuav qhov sib tov rau hauv lub khob ntim nrog dej khov.

Kev sim nrog qhov piv ntawm mis nyuj, kas fes thiab chocolate kom txog thaum koj pom qhov sib xyaw ua ke.

Siv lwm yam chocolate

Cov neeg haus dej haus cawv feem ntau siv cov hmoov cocoa lossis cocoa syrup. Qhov no tsim ib qho tsaus thiab nplua nuj haus. Koj tuaj yeem sim siv mis nyuj los yog dawb chocolate syrup, tshwj xeeb tshaj yog tias koj nyiam mocha qab zib. Yog tias koj xav ntxiv thickness, siv ganache. Nws yog ib qho sib xyaw ntawm qab zib thiab qhob noom xim kasfes uas tuaj yeem diluted hauv syrup lossis rhuab nrog kas fes lossis mis nyuj.