Marinated gherkins yog ib qho appetizer zoo

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Zoo txhua tus neeg nyiam zaub zaub. Pickled gherkins yog ib qho ntawm kuv nyiam. Tsis muaj ib yam dab tsi qab ntxiag dua li noj qee yam cawv nrog lub crunchy thiab qab heev dib ntawm koj cov hniav. Muaj ntau ntau cov zaub mov txawv txawv uas cov pickled gherkins yog cov khoom noj tseem ceeb. Hauv qab no yog cov zaub mov txawv uas txhua tus niam tsev, txawm tias nws tsis paub, yuav tuaj yeem ua tau txoj sia.

Pickled gherkins. Ua noj ua haus technology

Y Kev txuag, koj yuav xav tau 15 kg ntawm gherkins, 500-600 g ntawm zaub, dill, 45 g ntawm tarragon, 30 g ntawm kua txob liab, 45 g ntawm horseradish nplooj los yog keeb kwm, 15-17 dub peppercorns, 9-12 cloves ntawm qej. Rau pouring, koj yuav xav tau cov khoom xyaw nram qab no: rau 15 liv dej koj yuav tsum noj 15 tbsp. tablespoons vinegar (9%), 180 g ntawm ntsev, 180 g suab thaj.

Cov tub ntxhais hluas dib uas tsis ncav cuag 8 cm ntev yuav tsum tau ntxuav kom huv si, nruj nreem ntim rau hauv hub (nyiam dua nyob rau hauv txoj hauj lwm upright). Cov txuj lom (dill, kua txob, tws horseradish rhizomes, peeled qej thiab tarragon) muab tso rau hauv qab ntawm lub hub. Boiled marinade yog poured rau hauv jars nrogcucumbers, tom qab uas lawv tau pasteurized ntawm qhov kub ntawm tsawg kawg yog 85 ° C rau 10 feeb (lub sij hawm ntawm cov txheej txheem nyob ntawm qhov ntim). Tom qab pasteurization, cov hub yog dov nrog lub hau hlau thiab tig rau txias.

Polish pickled gherkins

Txhawm rau npaj qhov kev khaws cia no, koj yuav xav tau cov khoom xyaw hauv qab no: 10 kg ntawm gherkins, 5 carrots me me, 20-25 me dos, 15 cloves ntawm qej. Rau ncuav, koj yuav xav tau 10 liv dej, 500 ml ntawm lub rooj vinegar (9%), 600 g ntsev, 30 kub peppercorns, 20 nplooj nplooj, 4 dos, 2 loj carrots..

Pickled gherkins yog npaj raws li hauv qab no. Cucumbers yog ntxuav, thiab ces dipped nyob rau hauv boiling dej rau ob peb feeb. Tom qab ntawd lawv txias hauv dej txias. Tom qab ntawd lub cucumbers yog pricked nyob rau hauv ntau qhov chaw nrog ib tug ntoo stick thiab rubbed nrog ntsev. Lawv kis tau nws nyob rau hauv ib lub tais enamel, tom qab ntawd lawv muab kev tsim txom rau saum thiab tawm hauv qhov chaw txias rau 12 teev. Pickled gherkins yog yooj yim heev los npaj. Peeled thiab grated carrots nrog peeled thiab tws dos yog dipped nyob rau hauv boiling dej rau ib pliag. Cov hub nrog gherkins yog nchuav nrog marinade thiab pasteurized li ib nrab ib teev ntawm qhov kub ntawm 90 ° C. Cov khob iav tau dov nrog hau thiab xa mus rau qhov chaw tsaus thiab txias.

Txhua tus neeg paub txog cov tais diav qab thiab zoo tshaj qhia txog ntau yam ntawm nws cov kev xav tau rau lawv. Yuav ua li cas kom pickled gherkins muajzoo meej saj? Peeled thiab kom huv si ntxuav cucumbers yuav tsum tau qhuav nrog ib tug napkin. Tom qab ntawd, lawv yuav tsum tau sprinkled nrog ntsev (rau 2 kg ntawm gherkins - 1 tablespoon ntsev). Co lub cucumbers ob peb zaug hauv ib hnub. Cov kua txiv hmab txiv ntoo uas sawv tawm ntawm lawv yog drained. Zaub yuav tsum tau nchuav nrog 9% vinegar diluted nrog dej. Nyob rau hauv no marinade, gherkins yuav tsum sawv ntsug li ib hnub. Tom qab ntawd, lub vinegar filling yog drained thiab coj mus rau ib tug boil nyob rau hauv ib lub tais enamel. Cov gherkins txias yog muab tso rau hauv hub, qhov twg ob peb pieces ntawm kub liab kua txob, 2 me me tws dos, 2-3 cloves ntawm qej ntxiv. Lawv rov qab ncuav nrog ib tug txias marinade thiab pasteurized. Pickled cucumbers (gherkins) yog cov khoom noj txom ncauj nrov heev, tab sis koj yuav tsum tsis txhob hnov qab tias cov khoom noj uas muaj acidic heev yuav tsum tsis txhob noj los ntawm cov neeg muaj teeb meem digestive.