Yuav ua li cas ua noj candied taub dag hauv tsev - zaub mov txawv, nta thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Koj tuaj yeem tham tsis kawg txog cov txiaj ntsig ntawm taub taub. Vim muaj cov ntsiab lus calorie tsawg, lub pulp ntawm berries yog zoo heev rau kev noj haus kev noj haus. Tsis tas li ntawd, taub dag muaj txiaj ntsig zoo rau menyuam yaus noj, vim nws muaj ntau cov kab kawm thiab cov vitamins. Txawm tias muaj tseeb hais tias nws yog ib tug txiv hmab txiv ntoo, tsis tsuas yog thawj zaug, ob chav kawm thiab khoom qab zib yuav tsum tau npaj los ntawm nws, tab sis kuj haus dej haus. Candied taub dag suav hais tias yog ib qho zaub mov tshwj xeeb ntawm cov menyuam yaus thiab cov neeg laus.

siv dab tsi?

Cov txiv hmab txiv ntoo qab zib tuaj yeem yog lwm txoj hauv kev rau cov khoom qab zib uas ntau tus menyuam yaus haus los ntawm tes. Lawv tuaj yeem muab ua zaub mov cais, lossis ntxiv rau cereals. Candied taub dag khaws feem ntau ntawm cov as-ham muaj nyob rau hauv tshiab berries. Lawv yuav pab txhim kho kev ua haujlwm ntawm lub plab zom mov, nce kev tiv thaiv kab mob, pab txhim kho kev xav thiab txo tus nqi ntawm qhov tshwm sim ntawm cov hnub nyoog hloov pauv. Pumpkin tuaj yeem dhau los ua tus kws kho mob hauv tsev tiag tiag, tab sis raug rauua noj technology los ntawm nws.

Yuav ua li cas xaiv lub taub dag?

Cov txheej txheem ntawm kev ua cov taub dag yuav tsum tau ua siab ntev thiab tsawg kawg nkaus kev txawj ua noj thiab kev paub. Koj yuav tsum tsis txhob xav tsis thoob txog kev ua noj, raws li koj tuaj yeem suav nrog qhov tshwm sim. Thawj qhov uas yuav tsum tau ua thaum koj yuav mus ua noj candied taub dag hauv tsev (daim ntawv qhia tau muab rau hauv tsab xov xwm) yog xaiv cov txiv hmab txiv ntoo zoo.

Thaum xaiv taub taub, tshuaj xyuas tau qhia kom xav txog:

• Nyhav. Xaiv lub taub loj yog fraught nrog cov fibers thiab insipid pulp.
• Peel. Qhov taw qhia tseem ceeb ntawm lub taub dag yog cov tawv nqaij du, ruaj khov tsis muaj qhov tsaus ntuj.
• Kab. Cov kab txaij ntawm lub taub dag yuav tsum ncaj, thiab khiav ntawm qhov ceev ntawm lub teeb los ntawm lub txee ntawm taub taub nrog cov qauv sinuous - nitrates tau siv rau hauv lawv cov qoob loo.
• Ponytail. Cov txiv hmab txiv ntoo siav nrog cov kua txiv hmab txiv ntoo thiab qab zib yuav muaj tus Tsov tus tw qhuav.

Puas yog txhua hom taub dag haum rau cov txiv hmab txiv ntoo qab zib?

Qhov kev xaiv zoo tshaj plaws yog butternut squash. Nws cov txiaj ntsig suav nrog:

• sib piv me me;
• kev sib tw, muaj kua txiv hmab txiv ntoo, vaguely reminiscent ntawm pear;
• Yooj yim los ntxuav - crust tshem tau yooj yim.

Yog li, lub taub dag ua cov txiv hmab txiv ntoo qab zib tau raug xaiv. Tom qab ntxuav nws, peb ntsuas lub pulp. Elastic thiab fleshy nqaij ntawm ib tug qab ntxiag txiv kab ntxwv hue yog ib tug zoo kos npe rau. Tam sim no koj tuaj yeem ua cov taub dag qab thiab noj qab nyob zoo hauv tsev.

Recipeua noj cov txiv hmab txiv ntoo hauv qhov cub

Tshuaj qab thiab qab zib tuaj yeem noj qab haus huv? Tau kawg nws ua tau. Thiab candied taub dag yog cov pov thawj zoo heev ntawm qhov no. Qhov tsuas yog qhov tsis zoo ntawm cov khoom qab zib, raws li kev txheeb xyuas, yog cov txheej txheem ua noj ntev. Txhawm rau ua cov taub taub qab qab hauv tsev, kos tawm daim ntawv qhia hauv qab no.

Cov khoom xyaw uas xav tau:

• Pumpkin pulp - 700g
• Dej - 2 tbsp
• Qab Zib - 3 tbsp
• txiv qaub - 1/2 pieces

ua noj ua haus:

1. Txhawm rau npaj cov taub dag hauv tsev, lub taub taub taub yuav tsum tau txiav rau hauv 1.51.5 cm cubes.
2. Hauv saucepan, sib tov cov suab thaj thiab dej, nrog rau cov kua txiv hmab txiv ntoo los ntawm ib nrab txiv qaub. Peb muab tso rau ntawm hluav taws qeeb thiab coj mus rau boil: koj yuav tsum tau ib tug syrup.
3. Muab cov ncuav npaj rau hauv cov kua qab zib npau npau thiab ua rau yav tom ntej candied taub dag rau yam tsawg 3, tab sis tsis ntau tshaj 5 feeb.
4. tua hluav taws thiab siv ib rab diav kom tshem cov txiv hmab txiv ntoo ntawm lub lauj kaub. Peb tos kom lawv txias tag thiab rov qab mus rau lub boiling syrup dua.
5. Boil rau lwm 5 feeb thiab tshem tawm dua.
6. Cov txheej txheem kom qhuav thiab languishing candied txiv hmab txiv ntoo hauv syrup yog rov ua dua 7 zaug.
7. Tom qab ua tiav qhov kawg, peb muab cov txiv hmab txiv ntoo pov rau ntawm lub siev kom cov kua dej ntau dhau.
8. Cov kauj ruam tom ntej yuav ua kom qhuav cov taub dag hauv qhov cub. Slices yuav tsum tau muab sib npaug zos rau ntawm daim ntawv parchment lined nrog ib daim ntawv ci. Kev ziab yog nqa tawm ntawm qhov kub tsis tshaj 60 degrees. Kev ziab yog tso caichav tsev kub, tab sis ntxiv rau ntev tos rau lub tais tiav, txoj hauv kev no yog fraught nrog kev puas tsuaj rau feem ntau cov txiv hmab txiv ntoo candied.
9. Tom qab ib teev nyob rau hauv qhov cub, cov txiv hmab txiv ntoo candied yog npaj rau cov txheej txheem dov. Nco ntsoov tias tsuas yog cov khoom qhuav me ntsis thiab txias tag tuaj yeem dov.

Candied taub dag npaj. Lawv tig tawm tej yam yees siv, thiab qhov tseem ceeb tshaj, muaj txiaj ntsig.

Daim ntawv qhia rau cov txiv hmab txiv ntoo candied nrog citric acid thiab cinnamon

Qhov no yog ib qho ua kom yuam kev kom rov qab saj thiab tsw tsw: tsis yog txhua tus nyiam lub qab zib zib ntab tsw ntawm taub dag.

Cov khoom xyaw:

• Npau suav teb (pulp) - 1000g
• Qab Zib - 800g
• YCitric acid - 5g
• Cinnamon mus saj.

Kauj ruam yog kauj ruam candied taub dag daim ntawv qhia

1. pulp ntawm taub dag, tev yog tev thiab tev, txiav rau hauv cov nplais.
2. Txiav cov hlais nrog 1/4 ntawm cov suab thaj thiab tso rau hauv qhov chaw txias. Peb tab tom tos kom cov kua txiv hmab txiv ntoo pib tawm ntawm lub taub dag.
3. Thaum cov kua txiv hmab txiv ntoo zoo li txaus rau koj los npaj cov syrup, muab lub taub dag tso rau hauv cov suab thaj ua noj rau hauv hluav taws qeeb. Peb tos kom boil thiab tshem tawm ntawm tshav kub.
4. Txiav cov kua txiv, pov lub taub taub rau hauv lub sieve.
5. Thaum cov kua txiv hmab txiv ntoo thiab cov hlais txias, ntws ib khob dej qab zib thiab ntxiv cov qab zib, citric acid thiab cinnamon rau nws.
6. Boil qhov sib tov kom txog thaum lub qab zib muaju yaj tag.
7. Muab cov syrup boiled tshaj lub taub dag dua thiab boil: cov hlais yuav tsum tau pob tshab, thiab cov kua syrup yuav tsum tuab, zoo li zib mu.
8. Qhuavtaub.
9. kawg theem - dov hauv kev sib xyaw ntawm cinnamon thiab hmoov qab zib.

Kev tshuaj xyuas pom zoo kom koj qhuav cov txiv hmab txiv ntoo candied kom zoo ua ntej ua zaub mov. Nws yog ib qho tseem ceeb uas cov hlais nyob ntawm qhov deb me me ntawm ib leeg.

Refined version ntawm kev npaj cov txiv hmab txiv ntoo candied "Infinity"

Daim ntawv qhia hu ua "Infinity" vim nws xav tau yim cov khoom xyaw thiab yim kauj ruam.

Cov khoom xyaw:

• Pumpkin (pulp) - 2 kg.
• txiv kab ntxwv - 2 daim
• Qab Zib - 700g
• Dej - 200 ml.
• Vanillin.
• Cinnamon.
• Powdered qab zib.
• Carnation.

Ua noj:

1. Lub taub ntawm taub dag thiab txiv kab ntxwv tau muab faib ua ntu. Txiv kab ntxwv tuaj yeem txiav rau hauv lub voj voog.
2. Sib tov dej thiab qab zib, ua kom npau npau thiab tawg ntawm cov muaju.
3. Ncuav taub taub thiab txiv kab ntxwv hlais rau hauv cov kua txiv hmab txiv ntoo thiab boil rau 7 feeb tshaj qhov cua sov.
4. Tshem tawm ntawm tshav kub thiab boil dua tom qab 8 teev. Tom qab ntawd txias dua thiab boil dua.
5. cais cov taub dag los ntawm txiv kab ntxwv hlais.
6. Cov taub dag qhuav hauv lub cev lub cev tshwj xeeb lossis hauv qhov cub ntawm qhov kub qis. Cov txheej txheem yuav siv li 5 teev.
7. Yuav cov hlais hauv kev sib xyaw ntawm cov hmoov qab zib, cinnamon, cloves thiab vanilla.

Khaws khoom qab zib ntawm chav tsev kub hauv tsev yam tsis muaj av noo siab.

ua noj secretscandied txiv hmab txiv ntoo

Txhua daim ntawv qhia muaj nws tus yam ntxwv, thiab daim ntawv qhia txiv hmab txiv ntoo candied tsis muaj qhov zam.

Piv txwv li, kom cov txiv hmab txiv ntoo tiav lawm tsis lo ua ke thiab muaj lub ntsej muag zoo nkauj, tom qab ziab lawv tau dov rau hauv ntau qhov sib tov.

Cov kev kho cua txias tuaj yeem dov hauv cov hmoov qab zib thiab hmoov txhuv nplej siab:

• Powdered qab zib - 2 tbsp. l.
• Starch - 1 tbsp. l.

Tom qab dov, rub cov txiv hmab txiv ntoo qab zib ntawm koj ob txhais tes kom tshem tawm cov dej ntau dhau. Xws li lub khob cij yuav tiv thaiv cov txiv hmab txiv ntoo ntawm cov txiv hmab txiv ntoo los ntawm kev sib sau ua ke thiab muab lub ncuav qab zib qab.

Txaus ntxiv rau qhov tsw ntxiv thiab oriental sophistication:

• Cinnamon - mus saj.
• Qab Zib lossis icing - 2-3 tablespoons

Tsis tas li, cov niam tsev xav kom ntxiv vanillin lossis cloves. Tab sis thaum siv cloves, yuav tsum paub txog lawv cov saj muaj zog.

Yuav ua li cas rau cov kua qab zib?

Tom qab ua cov ncuav qab zib taub dag, koj tsis paub yuav ua li cas? Nrhiav kev siv rau nws yog ib qho yooj yim. Nws yog ib qho tseem ceeb rau soaking pies thiab ncuav mog qab zib, thaum ua noj compotes thiab jelly. Tsis tas li, kev tshuaj xyuas pom zoo siv nws ua cov kua qab zib lossis ntxiv rau pancakes lossis pancakes.