Peach Baking: Delicious Dessert Recipes

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau cov txiv hmab txiv ntoo yog qhov zoo tagnrho rau kev ua compotes, jams thiab pies. Shaggy juicy peaches tshwj xeeb tshaj yog siv rau cov laj thawj no. Koj yuav kawm txog daim ntawv qhia rau ci siv cov txiv hmab txiv ntoo ntawm hnub no tsab xov xwm.

Classic

Lub teeb, ncuav mog qab zib fluffy tsis siv sijhawm ntau dhau los ua. Tsis tas li ntawd, ntau yam khoom uas xav tau rau kneading mov paj yog ib txwm nyob hauv yuav luag txhua chav ua noj. Txhawm rau kom koj tau txais kev sib tw thiab cov ncuav qab zib nrog txiv duaj tshiab, daim ntawv qhia uas yuav qhia hauv qab no, koj yuav tsum npaj ua ntej:

• Ib puas yim caum grams ntawm cov hmoov nplej thiab granulated qab zib.
• ob txiv duaj.
• Ib puas thiab rau caum grams butter.
• 3 qe qaib.
• Rau caum milliliters mis nyuj.

Yuav ua kom lub khob noom cookie los ntawm cov txiv duaj tshiab yuav npaj (koj tuaj yeem pom daim duab hauv qab no) zoo nkauj dua, koj yuav tsum ntxiv ib pinch ntawm ntsev thiab ib teaspoon ntawm ci hmoov rau cov npe saum toj no.

Action algorithm

Hais txog ib nrab teev ua ntej pibThaum lub sij hawm tus txheej txheem, cov qe raug tshem tawm ntawm lub tub yees kom lawv sov li chav tsev kub. Tom qab lub sijhawm no, lawv tau tsav mus rau hauv lub tais uas tsim nyog thiab ua ke nrog cov mis nyuj sov. Txhua yam yog tov nrog ib tug tov khoom, thiab tsuas yog tom qab ntawd softened butter thiab yuav luag tag nrho cov muaj qab zib yog xa mus rau tib lub thawv. Kwv yees li ob tablespoons ntawm cov khoom no yog sab laug rau tom ntej sprinkling ntawm cov khoom qab zib tiav.

Cov ntsiab lus ntawm cov tais diav tau raug ntaus dua nrog lub tov khoom ua haujlwm ntawm kev kub ceev. Tom qab ntawd cov hmoov nplej thiab ci hmoov maj mam ntxiv rau lub khob noom cookie yuav luag thiab sib tov zoo.

Lub resulting tuab du loj yog kis nyob rau hauv pwm, oiled. Peeled thiab sliced txiv hmab txiv ntoo yog random muab tso rau saum nws. Lub ncuav mog qab zib yav tom ntej yog xa mus rau qhov cub, rhuab mus rau ib puas thiab yim caum degrees. Tom qab nees nkaum-tsib feeb, nws raug tshem tawm, sprinkled nrog cov qab zib ntxiv thiab rov qab los. Tom qab li ib feem peb ntawm ib teev, ci nrog txiv duaj tshiab yog npaj txhij rau kev siv. Ua ntej noj, nws yog txias, tshem tawm ntawm pwm thiab txiav mus rau hauv feem.

Raws li daim ntawv qhia no, koj tuaj yeem ci ncuav qab zib sai sai. Lush fragrant qhob noom xim kasfes mus zoo nrog pieces ntawm ripe kua txiv hmab txiv ntoo. Txhawm rau pub koj tsev neeg nrog lub ncuav no, xyuas kom koj muaj tag nrho cov khoom xyaw uas koj xav tau ntawm tes. Lub sijhawm no koj yuav xav tau:

• Plaub nruab nrab txiv duaj.
• ob khob nplej hmoov.
• Ob tablespoons hmoov cocoa.
• Ib puas tsib caug grams qab zib.
• Ib pob ntawm butter.
• Ib puas thiab tsib caug milliliters ntawm 15% qaub cream.
• 3 qe qaib.
• Ib tug thiab ib nrab teaspoons ntawm ci hmoov.

Ua kom lub teeb thiab airy pastries nrog txiv duaj, daim ntawv qhia nrog daim duab uas yuav tau tham hauv tsab xov xwm niaj hnub no, koj yuav tsum tau ntxiv cov npe no nrog ib pinch ntawm ntsev. Rau cov neeg uas nyiam lub khob noom cookie, peb tuaj yeem pom zoo kom ntxiv ib nrab ib pob ntawm butter es tsis txhob qaub cream. Raws li cov txiv hmab txiv ntoo, cov txiv hmab txiv ntoo tshiab tuaj yeem hloov nrog cov kaus poom.

Process Description

Softened butter thiab qab zib yog muab tso rau hauv ib lub tais. Tag nrho cov no yog nplawm nrog ib tug tov khoom khiav ntawm tsawg ceev. Tom qab ib nrab ib feeb, cov qe nyoos yog tsav mus rau hauv lub resulting creamy loj. Tom qab ntawd, sib tov dua nrog ib tug tov. Tom qab ntawd qaub cream xa mus rau tib lub tais thiab sib tov zoo.

Sifted nplej hmoov, ci hmoov, cocoa hmoov thiab ib pinch ntawm ntsev yog maj mam poured rau hauv lub resulting loj. Ntxiv mus, bulk Cheebtsam yuav tsum tau ua ke ua ntej nrog ib leeg. Yog li ntawd, lawv tau sib npaug ntau dua hauv cov hmoov nplej. Txhawm rau rau yav tom ntej txiv duaj pastries kom tau txais cov lus hais, koj tuaj yeem ntxiv chocolate chips rau lub khob noom cookie.

Cov txiaj ntsig tau muab tso rau hauv ib daim ntawv, hauv qab ntawm uas yog lined nrog parchment, thiab maj mam leveled nrog rab diav. Ib nrab ntawm ntxuav peaches yog muab tso rau saum, me ntsisthawb lawv mus rau hauv lub khob noom cookie. Lub ncuav qab zib yav tom ntej yog xa mus rau qhov cub preheated. Ci rau li peb caug-tsib feeb ntawm ib puas thiab yim caum degrees. Cov khoom qab zib tiav lawm yog txias me ntsis thiab tsuas yog ua tib zoo tshem tawm ntawm pwm. Ua ntej noj, nws yog sprinkled nrog hmoov qab zib thiab txiav mus rau hauv feem.

YMascarpone variant

Daim ntawv qhia no ua rau cov cheesecake qab sai sai. Vim lub fact tias cov khoom qab zib no muaj ib tug tshwj xeeb saj thiab ilv aroma, nws tsis yog ib tug txaj muag los pab nws tsis tau tsuas yog rau tsev neeg noj hmo, tab sis kuj rau lub rooj festive. Yuav kom cov pastries koj ua nrog peaches tig tawm tsis tsuas yog cua, tab sis kuj airy, koj yuav tsum nruj me ntsis soj ntsuam qhov pom zoo piv ntawm cov khoom. Hauv qhov no, koj yuav xav tau:

• 5 qe qaib.
• Rau pua grams tsev cheese.
• yim halves ntawm cov kaus poom txiv duaj.
• ob puas tsib caug grams mascarpone.
• Peb tablespoons txhua hmoov thiab hmoov nplej.
• Plaub puas milliliters ntawm 33% cream.
• Ib puas tsib caug grams qab zib.
• Teaspoon cocoa hmoov.

Ua kom koj cov txiv duaj cheesecake, uas txawm tias tus neeg ua noj tshiab tuaj yeem ua rau ci, tshwj xeeb tshaj yog cua, cov npe saum toj no yuav tsum tau nthuav dav me ntsis. Tsis tas li ntawd, nws muaj xws li ib lub hnab ntawm cream thickener thiab vanilla qab zib.

ua noj ua haus technology

Nyob rau hauv ib lub tais, muab cov cream thiab ib lub hnab ntawm thickener. Tag nrho cov no yog whipped nrog ib tug tov khoom khiav rauyam tsawg kawg nkaus ceev, maj mam nce qhov ceev. Ib nrab ntawm qhov tshwm sim loj yog muab tso rau hauv ib lub tais cais. Mascarpone yog ntxiv rau tus so thiab tuav dua, maj mam sib xyaw hauv ib lub qe nyoos ib zaug.

Tom qab ntawd, qab zib, vanillin, hmoov txhuv nplej siab thiab hmoov nplej ntxiv rau qhov sib tov. Thaum kawg, tsev cheese rubbed los ntawm ib lub sieve yog nkag mus rau hauv lub khob noom cookie yav tom ntej. Whisk zoo dua kom txog thaum tus.

Cov khob noom cookie tiav yog nteg tawm hauv daim ntawv detachable, greased nrog ib tug me me ntawm cov roj zaub, ua tib zoo leveled thiab xa mus rau lub qhov cub rhuab mus rau ib puas thiab rau caum degrees. Tom qab li ib teev, cov khoom qab zib tiav yog muab tshem tawm los ntawm qhov cub, txias, xa mus rau ib lub tais thiab decorate nrog tws kaus poom peaches thiab whipped cream. Sab saum toj ntawm cov khoom qab zib yog sprinkled nrog cocoa hmoov thiab pab.

Cheese variant

ncuav mog qab zib no sai thiab yooj yim ua. Ua tsaug rau qhov sib xyaw ua ke ntawm crumbly khob noom cookie thiab ilv filling, koj tsev neeg yuav nyiam nws. Nws raug nquahu kom ua cov khoom qab zib no thaum yav tsaus ntuj, kom nws muaj sij hawm los brew hauv lub tub yees thaum hmo ntuj. Ua kom qab thiab yooj yim pastries nrog txiv duaj, koj yuav tsum ua kom paub tseeb tias koj muaj ntawm tes:

• ob puas grams hmoov nplej.
• qaib qe.
• Ib pob ntawm butter.
• Ib feem peb ntawm ib khob qab zib.
• Teaspoon of ci hmoov.

Tag nrho cov khoom xyaw no xav tau los txhawm rau lub khob noom cookie. Txhawm rau npaj cov filling, koj tseem yuav xav tau:

• plaub puas grams tsev cheese.
• ob qe.
• ob puas grams qaub cream.
• yim halves ntawm cov kaus poom txiv duaj.
• Ob feem peb ntawm ib khob qab zib.
• Ob peb tablespoons pob kws starch.
• Vanillin sachet.

Ib ntu ntawm kev ua

Ua ntej tshaj, npaj lub hauv paus rau lub ncuav qab zib. Ua li no, softened butter thiab granulated qab zib yog muab tso rau hauv ib lub tais haum. Tag nrho cov rubbed zoo, ntxiv qe, sifted nplej hmoov thiab ci hmoov. Txhua yam yog sib xyaw kom zoo. Lub resulting smooth mov paj yog kis rau hauv qab ntawm ib tug detachable daim ntawv, greased nrog roj, ob sab yog ua txog tsib centimeters siab thiab muab tso rau hauv lub tub yees rau ib nrab ib teev.

Txhawm rau npaj cov ntim rau hauv lub thawv tsim nyog, muab cov tsev cheese, qab zib thiab qaub cream. Sib tov txhua yam zoo thiab ntxiv qe thiab vanilla. Txhua yam yog whipped kom txog thaum ib tug airy cream tau txais. Thaum kawg, cornstarch, kua txiv ntawm ib nrab ib tug txiv qaub thiab tws zest yog ntxiv rau pawg.

Cov tiav puv thiab tws txiv duaj yog nteg tawm rau hauv ib daim ntawv nrog chilled mov paj. Lub ncuav mog qab zib yog ci li plaub caug feeb ntawm ib puas thiab yim caum degrees. Tom qab ntawd lawv txo qhov kub ntawm ib puas thiab rau caum thiab tos lwm lub quarter ntawm ib teev. Nws yog ib qho tseem ceeb uas ua tiav thiab ua ntej-txias peach pastries sawv hauv lub tub yees li ob peb teev.

Cov khoom qab zib no saj zoo li cov txiv hmab txiv ntoo qab heev. Yog li ntawd, nws yuav twv yuav raug hu tsis tau tsuas yog rau cov neeg laus, tab sisthiab cov tub ntxhais hluas zoo nkauj. Rau nws qhov kev npaj koj yuav xav tau:

• Ob puas thiab tsib caug grams hmoov nplej.
• Peb tablespoons qaub cream.
• Ib puas grams qab zib.
• 3 qe qe.
• Ib puas nees nkaum grams butter.
• Ib tug thiab ib nrab teaspoons ntawm ci hmoov.

Tsis tas li ntawd, koj chav ua noj yuav tsum muaj txhua yam koj xav tau los npaj cov filling. Hauv qhov xwm txheej no, koj yuav tsum muaj hauv Tshuag:

• Peb puas grams qaub cream.
• tsib halves ntawm cov kaus poom txiv duaj.
• 3 qe.
• Ib puas thiab peb caug grams qab zib.

Daim ntawv qhia no ua rau lub teeb thiab tsw qab pastries. Peaches, cov duab uas tuaj yeem pom hauv tsab xov xwm niaj hnub no, yuav tsum muaj ntau yam raws li tau teev tseg hauv cov npe ntawm cov khoom. Txwv tsis pub, lawv yuav dhau qhov tsw ntawm cov khoom xyaw ntxiv.

Grated butter thiab qab zib tau muab tso rau hauv ib lub tais. Qe yolks kuj raug xa mus rau ntawd. Txhua yam yog ua tib zoo rubbed nrog rab rawg tsis tu ncua thiab qaub cream ntxiv. Sifted hmoov thiab ci hmoov yog maj ntxiv rau lub resulting loj, thiab ces kneaded kom txog thaum tus.

Cov khob noom cookie tiav yog muab faib los ntawm tes raws hauv qab ntawm pwm, greased nrog me me roj. Nyob rau tib lub sijhawm, nws yog ib qho tseem ceeb tsis txhob hnov qab tsim cov sab qis. Halves ntawm peaches muab tso rau hauv lub pob tawb kom lawv nraub qaum saib. Tag nrho cov no yog poured nrog ib tug sib tov ntawm qaub cream, raw qe thiab qab zib. Cov khoom qab zib yav tom ntej yog ci rau plaub caug feeb ntawm ib puas yim caum degrees.