"Beaujolais" (wine): pawg. "Beaujolais Nouveau" - cov tub ntxhais hluas Fabkis cawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob hauv thaj chaw cog qoob loo ntawm ntau lub tebchaws, piv txwv li, hauv Transcarpathia, thaum kawg lub Kaum Ib Hlis koj tuaj yeem pom ntau daim ntawv caw koj tuaj xyuas lub cellar: "Le Beaujolais Nouveau est arrivé!" Nws txhais li no: "Lub Beaujolais Nouveau tau los txog!"

Nws yog qhov tseeb tias lub caij nplooj zeeg yog pib ntawm lub xyoo tshiab hauv lub voj voog ntawm viticulture. Tab sis puas muaj ib tug hluas haus uas tsis tau mus ntev fermentation muaj yog vim li cas thiab muaj cai hu ua Beaujolais?

Wine yog ib yam khoom tsis yog thiab tsis yog ntau ntawm vine ntau yam thiab ntau lawm technology. Lub luag haujlwm loj hauv kev saj thiab aroma ntawm cov dej haus yog ua si los ntawm kev nyab xeeb thiab muaj pes tsawg leeg ntawm cov av ntawm thaj av uas cov berries ripened. Yog li ntawd, nws yuav tsis raug los tham txog "Magarach" zus nyob rau hauv Massandra, los yog hais txog Georgian "Saperavi", tias qhov no yog Beaujolais Nouveau cawv. Yog li cas hom dej haus no, tus nqi rau ib lub raj mis uas yog siab heev nyob rau hauv Moscow? sommeliers hais li cas txog nws? Koj yuav kawm txog qhov no los ntawm kab lus no.

Beaujolais yog dab tsi

Nyob hauv Burgundy - lub xeev nto moo ua cawv txiv hmab ntawm Fabkis - muaj thaj tsam Beaujolais. Nws tsis yog qhov zoo tshaj plaws ntawm kev loj hlob vines. Yog tias peb piv nws cov huab cua thiab av nta nrog Côte d'Or, qhov twgexquisite chardonnay thiab pinot gris, ib tug yuav hais tias nws yuav zoo dua yog tias cov neeg ua liaj ua teb hauv zos loj hlob txiv apples.

Nyob hauv cheeb tsam Beaujolais, tsuas yog "kev ua si" uas tsis muaj kev cia siab tuaj yeem cog tau. Tab sis qhov no ntau yam ntawm grapes dub yog fruitful heev, thiab nws ripens ntxov. Kev xaiv Berry pib thaum kawg ntawm Lub Yim Hli, thaum Lub Kaum Hli feem ntau suav tias yog lub sijhawm ntawm cawv "sau". Tab sis qhov no tsis yog qhov tseem ceeb tshaj plaws. Ib qho tshwj xeeb ntawm "kev ua si" yog tias cov cawv los ntawm nws tsis tuaj yeem khaws cia rau lub sijhawm ntev. Qhov siab tshaj plaws ntawm rau lub hlis - qhov no yog lub sijhawm kawg thaum lub raj mis yuav tsum tsis txhob haus cawv thiab haus cawv. Yog tias lwm yam dej qab zib tsuas yog zoo dua nrog lub hnub nyoog, ces rau Beaujolais cawv, tus yeeb ncuab tseem ceeb yog lub sijhawm. Zoo, carpe tuag, raws li ancients hais. Wb tuav lub hnub thiab txaus siab rau qhov nws coj peb.

Kev lag luam ua tiav?

Nyob hauv ntau thaj chaw, thiab tsis yog qhov chaw tsim khoom Beaujolais xwb, cov tub ntxhais hluas cawv ua koob tsheej yog qhov pib ntawm kev ua liaj ua teb tshiab. Lub xyoo dhau los zoo li cas rau kev sau qoob loo? Qhov no yuav qhia tau los ntawm ib lub raj mis uas tsis muaj cawv txiv hmab uas tseem tsis tau dhau los ntawm kev fermentation tag nrho. Thiab cia cov dej haus yuav pos huab, nws aroma yog inexpressive, thiab saj yog heev lim hiam. Connoisseurs tuaj yeem qhia qhov nws yuav dhau los thaum nws "mature". Xws li kev zoo siab tastings invariably coj qhov chaw uas cov vines loj hlob - nyob rau hauv Alsace, lub Rhinelands, Ltalis, Moldova … Tab sis tsuas yog nyob rau hauv lub Beaujolais cheeb tsam, kev ua koob tsheej ntawm cov tub ntxhais hluas cawu cub txhais tau hais tias ntau tshaj li sampling. Yog tias koj tsis muag tag nrho cov khoom, koj tuaj yeem nchuav nws tawm. Yog li manufacturers tab tom sim tsim hype nyob ib ncig ntawm lawv cov khoom. Thiab lawv ua tiav. vim"kev ua si" ntawm txhua yam ua rau cov hluas zoo nkauj tshaj plaws.

yam ntxwv ntau yam

Raws li twb tau hais lawm, cov txiv hmab txiv ntoo no yog unpretentious thiab ntxov muab ib tug nplua nuj sau. Tab sis ntau yam "Kev Ua Si" muaj peev xwm faib cov neeg mus rau hauv ob lub chaw pw hav zoov. "Bold thiab ci cawu cub nrog sparkle!" - tham txog "Beaujolais" ib leeg. "Kub compote!" lwm tus dhau qhov kev txiav txim.

Txawm tias nyob rau xyoo pua kaum rau, cov thawj coj ntawm Duchy ntawm Burgundy tau xaj kom tshem tawm "kev ua si" ntawm lawv thaj av. Tab sis txij li thaum lub vines ntawm no ntau yam cawm tau lub winemakers nyob rau hauv lean xyoo, cov kev kawm twb tsis maj mus ua kom tiav cov kev txiav txim ntawm lawv sovereign. Tab sis lub kaum peb-xyoo pua troubadour, Jean Bodel ntawm Arras, hais txog Beaujolais raws li nram no: "Caw dhia zoo li ib tug squirrel hla lub palate. Nws ci ntsa iab, ua si thiab hu nkauj. So rau hauv qhov khoob ntawm koj tus nplaig, thiab koj yuav hnov zoo li cawv yuav nkag mus rau hauv koj lub siab. Nco ntsoov tias troubadour (los ntawm tag nrho cov tshwm sim, tsis yog ib tug neeg ruam haus) tsis qhuas lub aroma ntawm Beaujolais, nws ilv saj, thiab hais txog. Nws tsuas qhuas nws cov nyhuv ntawm lub cev. Kev ua si yuav luag tsis muaj tart tannins pom hauv cov cawv txiv hmab zoo. Muaj txaus qaub nyob rau hauv nws ua rau sommeliers wrinkle lawv lub qhov ntswg contemptuously. Nws tsw yog unsophisticated fruity. Tab sis nws tseem coj ib hnub so rau tus ntsuj plig.

Yuav ua li cas qhov tsis zoo hloov mus ua qhov muaj zog

Yog tias tus poj niam Fabkis tuaj yeem ua lub kaus mom tawm ntawm tsis muaj dab tsi, ces nws cov phooj ywg winemakers mus ntxiv: lawv tau hloov pauv mus rau qhov ntxiv. Qhov tseeb tias gamet cawv tsis tuaj yeem khaws cia rau lub sijhawm ntev ua rau nws zoo siab tos txais qhua ntawm lub rooj ntawm Fabkis thaum lub Kaum Ib Hlis. Txhua leej txhua tus tau nrawm mus sim cov tub ntxhais hluas Beaujolais Nouveau cawv. Cov neeg tsim khoomtxawj siv lub siab dav dav thiab sim qhib lub thoob kom ntxov li sai tau thiab lub raj mis haus rau muag. Tsoom fwv Fab Kis yuav tsum tau cuam tshuam. Ua ntej, tsab ntawv tshaj tawm tau tshaj tawm raws li Beaujolais tsuas tuaj yeem mus muag tom qab lub Kaum Ib Hlis 15th. Thiab nyob rau hauv 1985, lwm hnub raug cai tsim: peb hnub Thursday ntawm lub xeem lub hlis ntawm lub caij nplooj zeeg. Yog li, cov tub ntxhais hluas cawv "Beaujolais" ntawm xyoo 2014 tau tshwm sim ntawm lub rhawv tsuas yog los ntawm lub Kaum Ib Hlis 20.

Muaj lwm qhov yuav tsum tau muaj rau cov dej cawv no: zaum kawg fermentation rau lub lis piam tom qab sau qoob. Yuav tsum tau muag tog ua ntej lub Peb Hlis xyoo tom ntej.

Yuav ua li cas Beaujolais Wine Festival ua kev zoo siab

Fab Kis tab tom tos ntsoov rau hnub Thursday thib peb ntawm Kaum Ib Hlis, zoo li cov menyuam yaus ntawm Xyoo Tshiab lossis cov neeg nyiam hnub Valentine. Raws nraim thaum ib tag hmo nyob rau hauv lub peev ntawm cheeb tsam - lub nroog ntawm Bozho - thawj chim yog uncorked nyob rau hauv lub ntsiab square nyob rau hauv lub teeb ntawm torches. Txhua tus qw: "Le Beaujolais est arrivé!" Kev lom zem pib. Connoisseurs ntawm Beaujolais coj ib qho piv txwv los ntawm cov qoob loo tshiab, thiab cov pej xeem tsuas yog ua kev zoo siab. Tom qab tag nrho, tsis muaj dab tsi txhawb cov ntsuj plig zoo li "daring, ci ntsa iab, unpredictable wine" (raws li Fabkis lawv tus kheej characterize nws), thiab txawm qaug dej ntawm lub caij nplooj zeeg liab vines, nrog rau crispy baguette thiab Burgundy cheeses.

Koj tsis tuaj yeem sawv ntsug ib sab thiab cov qhua txawv tebchaws, leej twg, ib zaug tau saj cov dej qab zib no, yuav nco ntsoov nrog nostalgia. Tsis ntev ces cov hluas Beaujolais cawv tau ua kev zoo siab hauv Australia, tom qab ntawd hauv Nyiv thiab Thaib. Hauv Tebchaws Meskas, nws tau muaj koob meej hauv xyoo 2000.xyoo, thaum lus Askiv motto tau tsim rau hnub so: "Nws yog Beaujolais Nouveau Sijhawm!" ("Nws yog lub sijhawm rau Beaujolais Nouveau!").

Tsev tsim khoom

Lwm qhov laj thawj vim li cas Beaujolais cawv tsis tau txais kev qhuas los ntawm sommeliers yog qhov nws tsim. Thaum cov dej qab zib zoo dhau los ntawm cov txheej txheem ntev ntawm ntuj maceration (uas yog, insisting on the pulp), kev ua si raug kho txawv. Grapes tsuas yog nchuav rau hauv me me (txog 60 hectoliters) kaw vats. Lawv tso carbon dioxide, uas tsuas yog tawg ntawm daim tawv nqaij ntawm berries. Carbon maceration yog cov txheej txheem tsis ncaj ncees los ntawm qhov pom ntawm winemakers. Qhov tsawg kawg nkaus tus nqi ntawm tannins uas yog nyob rau hauv qhov kev ua si kis tau tus qauv sib txawv kiag li. Nws zoo li muab cov pa roj carbon dioxide tso rau hauv lub raj mis ntawm cov cawv txiv hmab tsis tu ncua thiab dhau mus ua champagne. Yog li nws yog nrog Beaujolais: ua tsaug rau qhov "tawg", cov cawv tso tawm cov kua txiv hmab txiv ntoo hauv qab qhov hnyav ntawm nws cov txiv hmab txiv ntoo tsuas yog tsib mus rau rau hnub. Tom qab ntawd, lub pulp yog nias thiab tshem tawm, thiab yuav tsum tau xa mus rau fermentation, uas kav ib hlis xwb.

yam ntxwv ntawm Beaujolais wine

Cov dej haus muaj qhov ua siab phem saj nrog cov qaub sib txawv. Qhov tsw ntawm caw yog me ntsis fruity. Connoisseurs pom sau ntawv ntawm blackcurrant, raspberry thiab cherry nyob rau hauv nws cov aroma. Cov xim ntawm cawu cub nrog me ntsis sheen. Yuav tsum tsis txhob nplua nuj heev.

Tasters ib leeg rov hais dua txog kev dag ntxias lub teeb ntawm Beaujolais: cov cawv txiv hmab tsoo lub taub hau tsis zoo li cognac hnub nyoog kaum xyoo. Xav txog qhov ntawd rau hnub solawv haus nws hauv meters, qhov no yog lub nra hnyav rau lub siab. Yuav ua li cas liters hloov mus rau ib tug ntsuas ntawm qhov ntev? Yooj yim heev: lub tais tshwj xeeb 'meter' yog ntim nrog lub lauj kaub Lyonnais, Lub lauj kaub de ville lossis lub raj mis me me ntawm 46 cl.

Haus los tsis haus, yog lo lus nug

Yog koj tsis yog ib tug snob thiab hlub cov hluas, ces cov cawv no tsuas yog tsim rau koj. Nws yog ci, nrog tus cwj pwm saj uas tsis tuaj yeem nkag siab nrog lwm yam. Tej zaum nws tsis haum rau noj hmo. Tab sis nyob rau hauv lub tuam txhab ntawm cov phooj ywg (tshwj xeeb tshaj yog yog hais tias ib nrab ntawm lawv yog cov hluas thiab zoo nkauj ntxhais uas tsis nyiam vodka), Beaujolais yuav yog txoj cai. Lwm qhov yog tias cov neeg tsim khoom yuav tsum muaj npe. Txhua xyoo hauv Burgundy, txog tsib caug lab litres ntawm Beaujolais yog tsim los ntawm kev ua si. Ntau tshaj li ib nrab yog tam sim ntawd xa tawm sab nraud ntawm Fabkis. Yuav kom them rau lub dav hlau kim ntawm cov khoom mus rau Russia, distributors yuav cov khoom pheej yig tshaj. Tab sis nrog "kev ua si" kuj tsis yooj yim. Nyob rau hauv lub sij hawm ntawm fermentation, tus account mus cia rau teev. Yog tias koj tso tseg cov txheej txheem ua ntej, cov dej haus yuav tawm me ntsis xim, inexpressive, thiab yog hais tias koj hesitate - npub, musty. Yog li ntawd, koj yuav tsum yuav Beaujolais Nouveau caw los ntawm cov tuam txhab ntseeg siab. Cov nto moo tshaj plaws yog Yvon Metras, Jean-Paul Thevenet, Albert Bichot, Georges Duboeuf thiab Louis Jadot.

Yuav ua li cas haus thiab ua dab tsi nrog

Qhov saj ntawm cov tub ntxhais hluas Beaujolais yog qhov zoo tshaj plaws qhia ntawm qhov kub txog li kaum peb degrees Celsius. Raws li kev sib txuas lus, Fabkis baguette txiav rau hauv daim loj yog xav tau. Yog tias koj txiav txim siab txwv koj tus kheej kom txiasappetizers, pab Beaujolais nrog txias txiav, cheeses (Cabrion, Sechon, Camembert, Saint-Marcellin). Cov txiv hmab txiv ntoo hluas tsis haum rau cov tais diav kub ntawm nqaij nyug, nqaij nyug thiab nqaij qaib. Tab sis nqaij npuas rog thiab qaub Beaujolais yog qhov zoo tshaj plaws tandem. Ib zaug ntxiv, raws li Fabkis winemakers hais, xyoo twg, yog li ntawd yog cawv. Yog li ntawd, Beaujolais hu ua unpredictable. "Gamay" yog nyob ntawm huab cua puag. Qhov ntau yam no coj cov qoob loo nplua nuj txhua lub sijhawm, tab sis cov dej haus tuaj yeem qab zib heev lossis dej. Lub caij ntuj sov dhau los ua rau cov tub ntxhais hluas Beaujolais ntawm 2014 softer, tsis muaj cov kua qaub poob siab. Nws nqa qhov kos npe aroma ntawm vaj berries. Qee tus saj tau pom cov ntawv sau ntawm txiv tsawb siav hauv lub paj ntawm Beaujolais tam sim no.