Yuav ua li cas dilute moonshine thiab yuav ua li cas xam nws lub zog: tswv yim

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txawm li cas los xij qhov kev lig kev cai no tsis tau sim kom tshem tawm, lub tsev brewing tseem invincible. Txhawm rau kom tsis txhob lwj cov khoom, ua ntej ntawm tag nrho cov, koj yuav tsum paub cov khoom siv technology, thiab tseem yuav tsum paub txog yuav ua li cas dilute moonshine rau qhov xav tau. Cia peb xav txog seb yuav ua li cas thiaj tsim nyog ua qhov no, yuav ua li cas thiaj ua tau tus txheej txheem kom raug thiab qhov yuav tsum tau ua rau qhov no.

Nws yog dab tsi?

Cov khoom hauv nqe lus nug yuav muaj zog ntawm 60 degrees lossis ntau dua. Tsis yog txhua tus yuav nyiam qhov kev xaiv no. Tsis tas li ntawd, xws li haus dej haus tuaj yeem hlawv cov mucous membrane, thiab intoxication yuav tuaj sai heev. Raws li txoj cai, vodka hauv tsev yog diluted rau 40-45 degrees.

Tsis tas li ntawd, lub hli ci ntawm thawj pasture kuj yog tov nrog cov dej ntshiab los yog distilled kom muab cov khoom tso rau hauv qhov thib ob distillation. Qhov no tuaj yeem ua tiav los ntawm kev nqa lub zog ntawm mash mus rau 20-25 degrees.

Yuav ua li cas kom dilute moonshine

Daim duab nyob rau hauv tsab xov xwm qhia tau hais tias lub rooj dilution rau lub tsev ua cawv muaj zog. Ua piv txwv piv txwv, koj tuaj yeem suav tias yuav tsum muaj dej ntau npaum li cas txhawm rau nqa xya caum-degree haus rau 45 "tig" cim.

Raws li pom los ntawmcov ntxhuav, ib liter ntawm thawj haus yuav tsum tau 577 milliliters dej. Koj tuaj yeem tshawb xyuas qhov txiaj ntsig kawg nrog lub ntsuas dej cawv hauv tsev. Nws yog tsim nyog sau cia tias moonshine yuav tsum tau diluted nrog purified caij nplooj ntoos hlav dej.

Ntse

Ua ntej koj yuav dilute moonshine nrog dej, koj yuav tsum tau saib xyuas qhov zoo ntawm tom kawg. Qhov zoo tshaj plaws, cov kua distilled los yog dej los ntawm lub caij nplooj ntoos hlav, kuj dhau los ntawm lub lim, yog qhov tsim nyog. kais dej, txawm tias tom qab boiling, yog categorically tsis haum rau cov txheej txheem no, tshwj tsis yog tias koj teem koj tus kheej lub luag hauj lwm ntawm degrading lub saj thiab transparency ntawm cov khoom.

Lwm cov lus qhia tseem ceeb ntawm yuav ua li cas kom dilute moonshine nrog dej: nco ntsoov hliv cawv rau hauv dej, thiab tsis hloov pauv.

Yog vim li cas vodka hauv tsev tau huab

Moonshine tuaj yeem ua huab tsis yog vim yog sib xyaw nrog cov dej tsis zoo. Feem ntau qhov no tshwm sim thaum lub mash pib boil heev, tom qab uas ib tug pos huab dawb nkag mus rau hauv lub coil, uas condenses nrog rau distillate. Txhawm rau zam qhov no, nws yuav tsum tau txo cov cua sov ntawm lub thawv, thiab tom qab distillation, ntxuav lub system. Raws li lub fuse tiv thaiv qhov xwm txheej no, koj tuaj yeem siv lub tshuab ziab khaub ncaws qhuav, uas tiv thaiv ua npuas dej los ntawm kev nkag mus rau qhov chaw ua haujlwm.

Kev paub yuav ua li cas dilute moonshine, koj yuav tsum nco ntsoov ntau lub laj thawj vim li cas nws tuaj yeem ua huab:

1. Muaj cov roj fusel hauv Braga, uas muaj tshuaj lom, tuaj yeem ua rau nag thiab tawm hauv huab cua.
2. Lub tshuab tsis zoo. Hauv qab noxyuam xim rau oxidation ntawm cov khoom ua haujlwm, lawv hloov raws sijhawm, nrog rau qhov zoo ntawm cov khoom uas lawv tau ua.
3. Ntxiv rau, tom qab siv txhua zaus, lub hli yuav tsum tau ntxuav thiab yaug.

Yuav ua li cas tshem tawm cov khoom haze

Yuav ua li cas dilute moonshine rau 40 degrees, peb tau txiav txim siab. Tam sim no cia peb sim seb yuav ua li cas yog tias haus cawv hauv tsev tseem muaj huab cua.

Ib tug coj txawv txawv yog cov lus dab neeg hais tias tsuas yog huab hli ntuj xwb yog ib yam khoom ntuj tiag tiag. Qhov no feem ntau yog vim cov phiaj xwm tshwj xeeb los ntawm cov yeeb yaj kiab nrov. Qhov tseeb, zoo moonshine yog cov kua siv lead ua ntshiab nrog cov yam ntxwv saj thiab muaj zog sib xws. Turbid sediment ho impairs saj thiab ua txaus ntshai rau lub cev.

Yuav ua li cas dilute lub hli muaj zog kom tsis txhob pos huab? Koj tuaj yeem tshem tawm cov av tsis kaj siab yog tias koj dilute lub pervach nrog dej huv mus rau lub zog ntawm 25 degrees, ua qhov thib ob distillation, coj mus rau qhov xav tau thiab tso dej rau 72 teev nyob rau hauv qhov chaw txias, tsaus.

Txoj kev thib ob kom tshem tawm cov av nkos yog kom dhau cov khoom los ntawm cov lim dej. Yog tias tsim nyog, cov txheej txheem yog nqa tawm ob peb zaug. Cov nyhuv yog pov thawj los ntawm lub sijhawm.

Lwm cov lus qhia txog qhov no yog kom sov cov dej haus rau 75 degrees, tom qab ntawd nws yuav tsum tau txias kom nrawm. Hauv kev xav, sediment yuav tsum tsim hauv qab. Cov cawv ntshiab huv yuav tsum tau ua tib zoo nchuav rau hauv lwm lub thawv.

Yuav ua li cas dilute moonshine rau saj

Nyob rau hauv no hais txog, citrus txiv hmab txiv ntoo, walnut cores, ntau yam berries, peppers, cinnamon thiab zib mu yog nrov. Feem ntau, tib neeg siv txiv qaub lossis dej qab zib raws li nws. Nws yog ib nqi sau cia hais tias nws yog categorically tsis pom zoo kom dilute muaj zog cawv nrog carbonated dej qab zib. Qhov no ua rau tsis zoo rau lub plab, cov hlab ntsha thiab txhim kho kev nqus dej cawv nrog rau cov khoom tsis zoo.

Txoj hauv kev zoo tshaj plaws rau dilute moonshine rau 40 degrees yog siv cov txiv qaub ntuj rau saj. Ua ntej, nws tsis yog qhov phem. Thib ob, cov tincture yuav dhau los ua nplua nuj thiab zoo nkauj xim.

Ua li no, nqa tsib txiv qaub, tev lawv. Lub pulp tuaj yeem siv los ua kua txiv hmab txiv ntoo lossis ntxiv rau lwm cov tais diav, vim tsuas yog cov rinds xav tau rau lub tincture. Lawv yuav tsum tau muab tso rau hauv ib lub thawv enamel los yog iav, ncuav 1,000 ml ntawm moonshine, npog nrog lub hau thiab muab tso rau hauv qhov chaw txias. Co lub thawv tsis tu ncua. Tom qab xya hnub, cov dej haus tau lim, coj mus rau qhov xav tau lub zog thiab lub raj mis. Tam sim no koj paub yuav ua li cas dilute moonshine thiaj li tsis ua mob rau koj tus kheej thiab koj cov qhua.

cov lus qhia pab tau

Txawm tias koj ua raws li txhua txoj cai ntawm kev npaj, dilution thiab straining, freshly made moonshine tseem tsis tau npaj siv. Nws yuav tsum sawv ntsug rau ib lub sijhawm. Lub sijhawm zoo yog suav tias yog 5-7 hnub. Yog tias lub sijhawm tsis ua haujlwm,muab cov dej haus tsawg kawg ob peb hnub ntawm kev laus. Khaws cov khoom hauv qhov chaw tsaus ntawm qhov kub tsis tshaj 5-7 degrees Celsius.

Ua ntej yuav daws, nws yog ib qho tsim nyog yuav tsum ncuav cawv hauv tsev rau hauv ntim. Nco ntsoov tias cov ntsiab lus yuav tsum nyob ze li sai tau rau lub caj dab, uas yuav tiv thaiv kev sib cuag ntawm cov kua nrog cua. Qhov no yog qhov tsim nyog txhawm rau txhawm rau zam cov tshuaj tsis haum tshuaj uas tuaj yeem ua rau tsim cov acetic acid, uas yuav ua rau cov khoom lwj tag.

Yuav ua li cas kom vodka hauv tsev yooj yim yog tias koj ua raws qee cov cai thiab cov lus qhia saum toj no.

Tau kawg

Paub yuav ua li cas dilute moonshine thaum lub sij hawm distillation thib ob thiab yuav ua li cas kom raug, txawm ib tug beginner "distiller" yuav ua tau ib tug pob tshab, zoo li lub kua muag, thiab muaj zog heev dej ntuj. Nyob rau tib lub sijhawm, ntau yam zaub mov txawv rau kev npaj ntau yam tinctures ua rau nws muaj peev xwm sim nrog cov muaj pes tsawg leeg, xim tsim thiab lub zog ntawm cov khoom. Qhov tseem ceeb tshaj plaws yog kom nco ntsoov tias tsuas yog cov khoom xyaw ntuj yuav tsum tau siv, thiab cov cuab yeej yuav tsum tau ntxuav kom huv si tom qab txhua qhov khiav. Thiab, ntawm chav kawm, tsis txhob hnov qab tias kev haus cawv ntau dhau tsis zoo rau kev noj qab haus huv.