Yuav ua li cas nplawm lub qe dawb nrog tsawg kawg ntawm kev siv zog: qee cov tswv yim tswv yim

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Kev nplawm cov protein rau hauv cov npuas tawv nqaij yuav tsum muaj ntau yam zaub mov txawv, tab sis cov txheej txheem nws tus kheej tau piav qhia tsis tshua muaj. Tab sis qee zaum nws tsis yooj yim los ua ib qho meringue tiag tiag. Thawj qhov uas koj yuav tsum tau them sai sai rau thawj zaug yog qhov tshiab ntawm cov qe thiab lawv qhov kub thiab txias. Oddly txaus, nws yuav nyuaj heev los yeej cov dawb ntawm ib lub qe tshiab, vim hais tias nws muaj ib tug denser qauv. Yog tias nws nyob ob peb hnub, ces nws yuav ua tau yooj yim dua. Tsis tas li ntawd, qhov kub ntawm cov khoom noj thiab cov tais diav yuav tsum qis txaus. Lub tais uas tus txheej txheem yuav tshwm sim, thiab cov qe lawv tus kheej, raug pom zoo kom txias ua ntej nplawm cov dawb.

Cov kws ua zaub mov muaj txuj ci tseem ceeb qhia kom siv cov tais diav huv thiab qhuav, vim tias qhov dej me me los yog rog tuaj yeem ua rau txhua yam puas tsuaj. Ib lub khob iav yuav tsum tau siv, thiab lub tov khoom yuav tsum muaj 2 lub nozzles (nws yuav nyuaj rau tuav cov protein nrog ib qho). Ntawmcais cov yolks, koj yuav tsum ua tib zoo ua tib zoo, txij li thaum tau txais lub yolk yog sib npaug rau ib tee roj (qhov loj yuav tsis ua npuas ncauj). Nws yog qhov zoo dua rau kev txi qee cov protein los ntawm kev ntxiv rau cov yolk dua li vice versa.

Tsis txhob tig lub tov khoom tam sim ntawd ntawm qhov ceev tshaj plaws. Koj yuav tsum pib nrog qhov tsawg kawg nkaus, thiab tom qab ntawd maj mam nce nws mus rau qhov siab tshaj plaws. Sweeteners (qab zib los yog hmoov) yuav tsum tau nchuav rau hauv ib qho me ntsis whipped loj, vim hais tias yog hais tias cov protein yog pib qab zib, nws yuav tsis nplawm. Heev feem ntau, preservatives yog siv los ua kom cov txheej txheem thiab tau ib tug ntau ruaj khov ua npuas ncauj. Ntawm ib qho kev lag luam, qhov no feem ntau yog citric acid lossis vinegar, thiab tom tsev, kua txiv qaub. Txawm li cas los xij, nws yog ib qho tseem ceeb tsis txhob overdo nws kom lub qab zib tsis qaub.

Kev paub yuav ua li cas tuav cov protein nrog qab zib kom raug, koj tuaj yeem ua ncuav mog qab zib nrog meringue, meringue los yog ua ib qho protein ntau, piv txwv li, rau tubules. Feem ntau, 2 tablespoons qab zib (los yog hmoov) thiab ob peb tee ntawm txiv qaub kua txiv rau 1 protein.

Txhawm rau npaj meringues lossis meringue ncuav mog qab zib, koj yuav tsum tuav cov protein kom txog thaum lub loj tsis poob ntawm lub thawv thaum tig (uas yog, ua npuas ncauj muaj zog heev). Tom qab ntawd nws ua tib zoo (siv rab diav los yog ib lub hnab pastry nrog lub nozzle tshwj xeeb) nteg tawm ntawm parchment thiab ci hauv qhov cub tsis kub li 20 feeb. Tsis muaj qhov xwm txheej yuav tsum qhib qhov rooj. Rau lub ncuav mog qab zib, qhov loj yog nteg tawm hauv pwm thiab ci ntev me ntsis.

Npaj ua meringues tuaj yeem ua ke ua khub nrog rojcream, lawv kuj decorate lub ncuav mog qab zib, ice cream los yog lwm yam khoom qab zib. Yog tias meringue yog siv los kho kom zoo nkauj, nws feem ntau ua kom muaj yeeb yuj los ntawm kev ntxiv cov dyes ntawm theem thaum cov npuas twb tau lawm (tom qab hmoov qab zib).

Beating qe dawb rau biscuit los yog lwm yam khob noom cookie yog yooj yim me ntsis vim koj tsis xav tau xws li ib tug ruaj khov ua npuas ncauj. Tab sis tseem, nws yog ib qho tsim nyog kom tsis txhob quav ntsej cov lus pom zoo saum toj no. Nws tseem tsim nyog nco ntsoov tias whipped proteins tuaj yeem kho tau yooj yim heev, yog li koj yuav tsum tau muab cov khoom xyaw nrog lwm cov khoom xyaw (yolk, butter, hmoov, thiab lwm yam) ua tib zoo, tsis tas siv lub tov khoom, tab sis maj mam sib tov qhov loj nrog ib rab diav los ntawm cov khoom xyaw. hauv qab.

Hmoov tsis zoo, tsis yog txhua tus poj niam hauv tsev paub yuav ua li cas ua cov protein ntau. Tab sis nws yog nws uas muaj tsawg kawg nkaus ntawm calories, yog li siv nws koj tuaj yeem noj cov khoom qab zib.