Yuav ua li cas dilute moonshine rau lub zog xav tau?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua tus neeg uas ua moonshine hauv tsev paub daim ntawv qhia yuav ua li cas thiab nrog dab tsi los dilute moonshine kom nws lub zog tsim nyog. Thiab cov neeg uas thawj zaug ntsib qhov kev tsim khoom no feem ntau ua yuam kev, thiab lawv cov khoom tuaj yeem ua rau muaj kev nyab xeeb, vim tias nws yuav tsis tsim nyog rau kev siv. Feem ntau, cov cawv hauv tsev yog diluted rau plaub caug degrees, tab sis qhov no yog qhov teeb meem ntawm saj. Hauv tsab xov xwm no peb yuav qhia koj yuav ua li cas dilute moonshine rau lub zog xav tau thiab yuav ua li cas kom raug.

Vim li cas dilute moonshine?

Ua ntej peb pib tham txog qhov tseeb ntawm thev naus laus zis, xav txog cov xwm txheej thaum lub hli yuav tsum tau diluted.

Ua ntej, nws yuav tsum tau diluted nrog dej rau cov neeg uas yuav rov qab distillation. Raw cawv, los yog, raws li nws tseem hu ua, pervach, tom qab thawj distillation yog yooj yimNws yuav tsum tau diluted rau re-khiav mus rau 20-25 degrees. Tsuas yog tom qab xws li dilution tuaj yeem mus rau qhov thib ob distillation.

Thib ob, moonshine ntawm 85 degrees yog qhov nyuaj heev los siv hauv nws daim ntawv ntshiab, tshwj tsis yog, tau kawg, tus neeg tsis tau siv rau cov cawv li no. Hauv qhov no, koj yuav tsum tau dilute lub moonshine kom tom qab thawj khob koj tsis poob rau hauv kev nco qab thiab tsis txhob hlawv cov mucous daim nyias nyias ntawm txoj hlab pas.

Fertman lub rooj yuav pab

xav kom nej txhob ntshai tus lej ntau. Txhua yam yog qhov yooj yim ntawm no: cov kab saum toj kawg nkaus yog qhov xav tau lub zog ntawm moonshine tom qab dilution, kab ntsug yog lub zog ntawm moonshine ua ntej dilution. Ntawm qhov kev sib tshuam ntawm moonshine fortress ua ntej dilution thiab tus naj npawb ntawm cov degrees tom qab, muaj cov dej xav tau.

	90	85	80	75	70	65	60	55	50	45	40	35	30
95	64	133	209	295	391	501	629	779	957	1174	1443	1785	2239
90		65	138	218	310	414	535	677	847	1052	1306	1630	2061
85			68	144	231	329	443	578	738	932	1172	1478	1884
80				72	153	246	353	480	630	812	1039	1327	1709
75					76	163	264	382	523	694	906	1177	1535
70						81	175	285	417	577	774	1027	1360
65							88	190	311	460	644	878	1189
60								95	207	344	514	730	1017
55									103	229	384	583	845
50										114	255	436	674
45											127	290	505
40												144	335
35													167

suav piv txwv

Yuav ua kom yooj yim rau cov pib tshiab, cia peb saib ib qho piv txwv ntawm kev yug me nyuam. Yuav ua li cas dilute moonshine mus rau 40 degrees yog hais tias lub feedstock muaj 60 degrees? Yuav pib nrog, koj yuav xav tau lub raj mis huv los yog dej caij nplooj ntoos hlav, rov ua kom huv nrog lub lim dej, lub ntsuas dej cawv kom paub tseeb tias lub zog qub.

Hauv peb qhov piv txwv, ua kom plaub caug-degree moonshine los ntawm rau caum-degree moonshine, noj ib liter ntawm raw khoom thiab ntxiv 514 milliliters dej rau nws. Qhov no yog tus lej qhia hauv lub rooj. Sim ua koj tus kheej thiab koj yuav pom tias tsis muaj dab tsi nyuaj hauv lub rooj. Peb nce cov dej raws nraim li ntau litres ntawm moonshine yuav tsum tau diluted.

Yuav ua li cas yuav tsum tau diluted nrog moonshine?

Yog li ntawd koj cov haujlwm tsis muaj txiaj ntsig, koj yuav tsum ua tib zoo saib xyuas cov dej kom zoo, uas yuav tsum tau diluted nrog cawv. Yuav ua li cas dilute moonshine mus rau 40 degrees los yog mus rau lwm lub fortress? Dej ntshiab.

Qhov zoo yog siv cov dej distilled, muaj nyob rau ntawm txhua lub khw muag khoom kho vajtse lossis lub khw muag roj teeb tsheb. Cov dej zoo li no pheej yig heev thiab yuav tsis txo qiskoj pob nyiaj siv.

Muaj kev xaiv rau dilute moonshine nrog dej los yog caij nplooj ntoos hlav. Tsuas yog nyob rau hauv cov ntaub ntawv no, peb qhia koj kom khiav nws los ntawm lub lim dua kom huv si tag.

Yog tias koj xav txog cov lus nug ntawm yuav ua li cas dilute moonshine mus rau 40 degrees yam tsis muaj huab, thiab siv cov kais dej sau, ces koj tsis tuaj yeem sim. Txawm yog los ntawm cov dej kub npau npau, koj yuav tsis tshem nws ntawm cov hlau hnyav thiab impurities uas yuav ua rau cov dej qub huab.

Tsim nyog nco! Nws tseem yog ib qho tseem ceeb yuav ua li cas dilute lub moonshine, thiab yuav ua li cas kom raug. Yuav kom dilute, koj yuav tsum ncuav moonshine rau hauv dej thiab nyob rau hauv tsis muaj rooj plaub vice versa.

txiv qaub tincture nrog moonshine

Ntau tus neeg xav tias tsis muaj dab tsi yooj yim dua li diluting moonshine mus rau 40 degrees nrog txiv qaub, thiab lawv tsis siv ib txoj kev: lawv ntxiv kua txiv qaub rau twb diluted moonshine, lawv txawm dilute nws nrog ib tug carbonated haus! Nyob rau hauv tsis muaj cov ntaub ntawv koj yuav tsum dilute nws nrog dej qab zib, vim hais tias cov npuas, ua ke nrog cawv, yuav muab ib tug unforeseen cov tshuaj tiv thaiv ntawm lub cev: xeev siab, colic, heev intoxication. Nws kuj muaj kev cuam tshuam rau lub plab.

Nws yog qhov zoo tshaj plaws los ua ib lub tincture ntawm moonshine ntawm txiv qaub tshaj li dilute moonshine nrog txiv qaub: ob qho tib si vitamins thiab saj yog ntau noble, tsis muaj teeb meem los ntawm ntuj txiv hmab txiv ntoo. Koj yuav tsum noj tsib txiv qaub ripe, tshem tawm cov tev ntawm lawv. Siv lub pulp los npaj ib co tais diav, thiab tsuas yog lub tev yog pab tau rau tincture. Muab cov crusts tso rau hauv ib lub thawv, sau nrog ib liter ntawm moonshine. Npog nrog lub hau, muab tso rau hauv qhov chaw txias. Thaumco lub hub txhua hnub rau ib lub lim tiam thiab tom qab lub sij hawm no lub raj mis haus. Lawm, koj yuav tsum tau lim, dilute mus rau qhov yuav tsum tau muaj zog nrog dej. Yuav ua li cas dilute moonshine rau 40 degrees kom nws tsis txhob pos huab, thiab yuav ua li cas kom raug, peb sau saum toj no.

Vim li cas hli ntuj thiaj huab cua?

Yuav ua li cas dilute moonshine rau 40 degrees, peb xav. Nws yog qhov tseeb tias rau kev npaj kom raug ntawm cov dej haus tsis muaj zog, tsuas yog cov dej ntshiab ntshiab yog xav tau. Cov lus nug tseem yog: vim li cas moonshine tau huab txhua? Muaj ntau qhov laj thawj rau qhov no:

1. Splash yog qhov laj thawj tseem ceeb. Qhov no yog thaum, nrog rau cov cua sov uas muaj zog, lub mash pib boil thiab ib tug milky ua npuas ncauj tshwm rau nws. Nws nkag mus rau moonshine kauj (tub yees) thiab pib condense ua ke nrog cov distillate. Nyob rau hauv cov ntaub ntawv no, lub turbidity yuav tshwm nyob rau hauv lub haus tam sim ntawd. Txhawm rau tiv thaiv kom tsis txhob ua npuas ncauj nkag mus rau qhov seem ntawm lub hli, koj yuav tsum tau txo cov cua sov, los yog nws yog qhov zoo dua kom tsis txhob distillation tag nrho, tom qab txias cov cuab yeej, ntxuav tag nrho lub cev. Nws raug nquahu kom nruab lub tshuab ziab khaub ncaws qhuav rau ntawm lub cuab yeej tom qab qhov tshwm sim, nws yuav tiv thaiv cov npuas dej nkag mus rau hauv lub kauj, thiab nws yuav nkag mus rau hauv lub thawv.
2. Lub xub ntiag ntawm cov roj tseem ceeb (fusel) hauv Braga. Cov no yog cov khoom ntawm fermentation, muaj ntau tshaj li plaub caug hom, thiab lawv yog tshuaj lom. Cov roj no muaj qhov qis dua lossis siab dua kub dua li ethyl cawv, thiab tom qab distillation, lawv los nag thiab ua rau tsis kaj siab.
3. Lub hli tsis zoo tseem. Qhov no yog qhov feem ntauib qho xwm txheej, vim tias txhua tus neeg sim txuag nyiaj, thiab cov neeg pib tshiab "winemakers" tsis nkag siab qhov txawv ntawm ib qho khoom kim thiab pheej yig. Cov khoom pheej yig yog tsim los ntawm cov khoom siv tsis zoo, qhov twg cov khoom oxidizes. Lub cev, coil, ntau lub raj yuav raug oxidation.
4. dej tsis haum. Ib zaug ntxiv, rov qab mus rau lo lus nug ntawm yuav ua li cas dilute lub moonshine mus rau 40 degrees kom nws tsis txhob pos huab. Lub raj mis, caij nplooj ntoos hlav lossis dej distilled nkaus xwb!
5. Unwashed siv cov ntsiab lus. Tsuas muaj ib qho kev tiv thaiv ntawm no: tom qab txhua lub hau, nws yuav tsum tau yaug txhua qhov ntawm lub cuab yeej.

Yog lub hli tseem pos huab

Ob puas xyoo dhau los tsuas muaj huab cua daj cua dub xwb, thiab txog tam sim no, ntau tus ntseeg tias cov cawv zoo hauv tsev ntawm hom no yuav tsum muaj cov mis nyuj. Hauv cov yeeb yaj kiab, cov fwj loj loj tau tshwm sim rau ntawm cov ntxhuav, uas muaj cov huab cua ua kua, qhov no yog ua kom cov neeg saib tam sim ntawd nkag siab tias muaj dab tsi nyob ntawd. Qhov tseeb, zoo moonshine yog cov kua ntshiab ntshiab, uas qee zaum tsis tuaj yeem tau. Ib qho kev tsis txaus ntseeg kiag li tawm los nrog cov av nplaum, uas tsw ntxhiab tsw phem, thiab ua rau mob hnyav heev. Yog vim li cas pos huab moonshine yuav tsum tau ntxuav.

1. Re-distillation. Thaum pib, peb dilute lub "pervach" mus rau 20-25 degrees. Yuav ua li cas dilute moonshine, peb twb tau sau. Tom qab ntawd, hla dua, dilute mus rau qhov xav tau lub zog, tawm rau peb hnub nyob rau hauv qhov chaw txias tsaus.
2. Chaw ntxuav. huabMoonshine yog qhov zoo los tsav los ntawm cov phiaj xwm lim dej zoo li no. Pab tau ntau zaus.
3. Cua sov. Qhov no yog qhov chaw kawg thiab tsis tas yuav ua haujlwm. Moonshine yuav tsum tau rhuab mus rau 70-80 degrees, thiab ces txias sharply. Tom qab ob peb teev, sediment yuav tsum tshwm rau hauv qab. Ua tib zoo muab cov cawv ntshiab tso rau hauv lwm lub thawv.

Siv cov lus qhia yuav ua li cas dilute moonshine thiab yuav ua li cas kom raug, koj yuav cawm koj tus kheej tsis tsim nyog mob thaum ntxuav. Feem ntau, haus dej kom zoo diluted rau qhov xav tau lub zog yuav tsis ua huab.