Zoo barbecue marinade: daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Puas muaj ib tug neeg hauv ntiaj teb no uas tau noj nqaij npuas kib kom zoo, yuav hais tias nws tsis qab? Tej zaum muaj, tab sis peb tsab xov xwm tsis yog hais rau nws, tab sis rau cov neeg nyiam ntawm cov zaub mov no uas tau sim txawv cov zaub mov txawv marinade thiab tam sim no tab tom nrhiav ib yam tshiab thiab tshwj xeeb tshaj yog cua rau lawv tus kheej. Tom qab tag nrho, ib qho zoo barbecue marinade yog ib nrab ntawm kev vam meej ntawm tag nrho cov zaub mov. Cov khoom, txawj ua noj ntawm cov hniav nyiaj hniav kub, muaj ib tug peculiar saj ntawm pa luam yeeb thiab ntau yam txuj lom. Qhov txiaj ntsig thib ob ntawm kev ua noj ntawm cov hniav nyiaj hniav kub yog tias, nrog kev ua raws li kev siv thev naus laus zis ntawm nws qhov kev npaj, cov khoom muaj txiaj ntsig muaj nyob hauv nws cov khoom xyaw yuav luag tag nrho. Raws li parasites txaus ntshai rau kev noj qab haus huv, uas tej zaum yuav muaj nyob rau hauv cov nqaij los yog ntses, lawv raug puas los ntawm kub kub coals, raws li zoo raws li cov kua qaub nyob rau hauv lub marinade. Peb tsab xov xwm tau xaiv qhov zoo tshaj plaws marinade zaub mov txawv rau nqaij npuas, nqaij nyuj, yaj, nqaij qaib, luav thiab ntses barbecue.

Yuav tsum muaj ntaub ntawv hais txog marinating kebabs

Rau qhov barbecue zoo, koj yuav tsum noj tsuas yog cov khoom zoo tshaj plaws, pov thawj cov nqaij tshiab lossis ntses. Ib me ntsis rog tau txais tos.

Lub pulp yuav tsum tau txiav rau hauv daim hnyav txog 50 g. Ib qho zoo barbecue marinade, ntawm lwm yam, feem ntau muaj dos. Nws muab lub marinade piquancy, thiab lub tais nrog nws yuav tig tawm ntau muaj kua. Dos rings, tom qab cov khoom xyaw tseem ceeb yog marinated, qee zaum strung on skewers, alternating nrog pieces ntawm nqaij los yog ntses. Rau 2 kg ntawm pulp, 700 g ntawm dos yog xav tau. Ratio yog kwv yees. Nws ntseeg tau tias koj tsis tuaj yeem lwj lub barbecue nrog dos. Nws yog ntshaw tias cov dos taub hau me me - lawv txoj kab uas hla yuav tsum tsis txhob tshaj lub thickness ntawm tws pieces. Txwv tsis pub, cov dos yuav dhau mus thiab hlawv, uas tsis yog qab heev.

Cov nqaij los yog ntses yuav tsum muab tso rau hauv lub tais loj, ncuav marinade thiab do. Tom qab ntawd, nteg lub dos nruab nrab ntawm daim. Nws tseem yuav tsum tau marinated thiab nws yog ntshaw kom muaj kev ncaj ncees ntawm lub rings, txwv tsis pub nws yuav tsis muaj peev xwm muab tso rau skewers. Lub tais yog npog nrog lub voj voog lossis ib lub phaj, nias nrog kev tsim txom thiab muab tso rau hauv qhov chaw txias. Tom qab ob peb teev, nyob ntawm cov marinade uas nyiam, nrog rau cov khoom siv raw uas tau marinated, koj tuaj yeem pib hlua thiab kib.

Tseeb marinade

Cov muaj pes tsawg leeg ntawm vinegar marinade muaj xws li lub rooj vinegar - txog 70-90 g, ntsev thiab av kua txob. Tsis tas yuav ntxiv dej liNyob rau hauv tus txheej txheem ntawm marinating, cov nqaij yuav tso kua txiv, sib tov nrog vinegar thiab tsau tag nrho cov nqaij. Koj yuav tsum tau ceev faj nrog ntsev, vim hais tias nyob rau hauv tus txheej txheem ntawm kib cov nqaij poob ib co noo noo, vim hais tias ntawm cov ntsev concentration nce. Qee qhov unders alting tuaj yeem tom qab tau them nrog cov kua ntses uas tau txais kev pab nrog barbecue. Nws daim ntawv qhia nyob rau qhov kawg ntawm kab lus.

Ib qho zoo barbecue marinade ua nrog lub rooj vinegar, haum rau txhua hom nqaij thiab ntses.

Marinade nrog txiv hmab txiv ntoo vinegar

Natural txiv hmab txiv ntoo vinegar rau barbecue yog txawm zoo dua li lub rooj vinegar, txawm li cas los xij, vim tsis muaj concentration, thiab nws tsis pub tshaj 4%, yuav tsum tau raug ntev dua. Nws qhov ntau kuj tau noj ntau dua 2-3 zaug, uas yog, ib nrab khob. Yog hais tias lub rooj zoo tib yam vinegar softens thiab soaks cov nqaij nyob rau hauv ob peb teev, ces txiv hmab txiv ntoo thiab txiv hmab txiv ntoo vinegar yuav xav tau txog 8 teev.

Daim ntawv qhia zoo tshaj plaws vinegar kebab marinade feem ntau yog siv cov txiv hmab txiv ntoo los yog kua cider vinegar infused nrog rosemary, tarragon lossis basil. Qhov no marinade yog siv rau ua noj nqaij npuas, nqaij nyuj, yaj, nqaij qaib, luav thiab ntses xws li ntses salmon los yog sturgeon.

Cov muaj pes tsawg leeg ntawm marinade, ntxiv rau vinegar, suav nrog ntsev thiab kua txob. Cov dos raug kho tib yam li hauv rooj plaub ntawm cov rooj noj mov ib txwm siv vinegar marinade.

Marinade siv liab lossis dawb wine

Cov kua qaub uas muaj nyob rau hauv lub rooj wines yog qhov zoo rau marinating. Qhov zoo tshaj plaws barbecue marinade yog ib txwm ua nrogxav txog cov xim ntawm cov nqaij. Rau cov nqaij tsaus, liab caw yog noj, thiab nqaij qaib thiab ntses yog marinated dawb. Zoo tagnrho rau pickling semi-qab zib wine. Dawb wine yuav muab lub kebab ib me ntsis qaub saj, uas yog ib tug yeej rau ob leeg nqaij qaib thiab ntses. Ntawm tag nrho cov ntau yam ntawm caw liab, koj muaj peev xwm xyuam xim muab nyiam rau Cabernet. Nws tartness mus zoo nrog cov nqaij ntawm cov tsiaj loj, nrog rau cov nqaij luav. Qhov zoo tshaj plaws marinade rau nqaij npuas skewers yog ua nrog cognac. Nws feem ntau yog diluted ib nrab nrog dej los yog kua txiv citrus.

Rau 2 kg ntawm pulp, ib khob cawv tov nrog ntsev thiab kua txob av yog txaus. Lub saj ntawm marinade nyob ntawm seb hom cawv. Dos yuav los ua ke hauv qhov no. Nws yog pom zoo kom grind nws nyob rau hauv ib tug blender kom txog thaum ib homogeneous puree thiab muab tso rau hauv lub marinade. Xa tag nrho sprigs ntawm tshiab parsley muaj.

Cov neeg nyiam noj niaj hnub qhia marinating barbecue hauv mayonnaise. Txoj kev no yog qhov tsim nyog tshaj plaws rau cov neeg mob uas cov nqaij tsis muaj rog thiab tuaj yeem hnyav, txawm li cas los xij, cov neeg txawj ntse tshaj plaws hauv kev lag luam kebab hais tias mayonnaise, nrog rau cov khoom qab zib, yog qhov zoo tshaj plaws marinade rau nqaij npuas kebab..

Mayonnaise muaj tag nrho cov khoom xyaw tsim nyog rau pickling - vinegar, ntsev, kua txob thiab txawm mustard. Nws yog nws uas muab cov nqaij qhuav thiab tawv incomparable juiciness thiab softness. Lub sij hawm marinating yog ntev heev. Nws yog qhov zoo dua kom tawm hauv cov nqaij nrog mayonnaise nyob rau hauv ib qho chaw txias txhua hmo. Yog vim li cas nyob rau hauv mayonnaisezaub roj yog tam sim no, lub kebab yuav kib sai txaus. Yuav kom tau txais kev sib tw thiab cov khoom qab zib, nws yog ib qho tseem ceeb kom tsis txhob overexpose lub skewers ntawm hluav taws. Qhov no yog qhov uas koj yuav tsum tau ceev faj heev. Thaum ib daim ntawm cov kua ntshiab tshwm rau ntawm qhov txiav, lub kebab yog npaj txhij.

Marinade ntawm sparkling dej

Rau marinade noj cov dej ntxhia nrog roj. Nws yog ntshaw tias cov dej no muaj ib tug pronounced saj thiab ib tug siab ntawm salinity. Cov pa roj carbon dioxide dhau los ntawm cov fibers ntawm cov nqaij thiab tsim cov xwm txheej rau kev nkag mus tob dua ntawm cov tshuaj tsw qab ntawm cov marinade rau hauv nws. Cov no yog cov tshuaj ntsuab tshiab - parsley, celery, basil, tarragon, oregano thiab mint. Tus nqi ntawm ntsev thiab kua txob yog txiav txim siab tus kheej, raws li saj ntawm cov dej ntxhia.

Cov dej qab zib carbonated kuj ua haujlwm zoo nrog marinating. Txawm hais tias lawv pom tseeb tsis sib haum nrog ntsev, kua txob, dos thiab ntsuab tshuaj ntsuab, nqaij marinates hauv lawv sai heev. Nws hloov tawm ib qho zoo heev marinade rau barbecue los ntawm ntau yam nqaij. Nws tau txais kev kho mob tsim nyog thiab tau txais qhov saj zoo.

Korean Marinade Nyob zoo

Barbecue lovers uas paub ntau txog marinating nqaij pom zoo marinating nws nyob rau hauv kua los ntawm Korean zaub, uas yog muag los ntawm qhov hnyav hauv khw. Lub zog saj ntawm ib tug heev ntsim kua marinates tej nqaij zoo kawg nkaus. Qhov no yog qhov zoo tshaj plaws marinade rau cov nqaij skewers tsaus. Koreans khaws cov muaj pes tsawg leeg ntawm lawv cov pickles nyob rau hauvzais cia, tab sis nws tsis tsim nyog paub lawv. Rau 12 skewers, ib nrab khob ntawm Korean marinade los ntawm tej zaub yog txaus.

Marinade nrog txiv lws suav

Lwm qhov kev xaiv rau marinade ceev yog cov txiv lws suav hauv kaus poom. Nws muaj tag nrho cov khoom tsim nyog. Txiv lws suav kuj siv rau marinating nqaij. Ob peb daim yuav tsum tau kneaded thiab ua ke nrog brine. Khaws cov nqaij hauv qhov muaj pes tsawg leeg rau ib hmo. Hnub tom qab, barbecue tuaj yeem kib.

Raws li ntses, qhov no yog kab tias qhov zoo tshaj plaws marinade rau barbecue los ntawm nws. Hauv qhov no, marinating yuav tsum tsis txhob ntev dhau - 15-20 feeb yuav txaus.

Pomegranate kua txiv marinade

Nyob rau thaj tsam yav qab teb, nws ntseeg tau tias qhov zoo tshaj plaws marinade rau yaj barbecue tau los ntawm cov kua txiv pomegranate. Ntim cov kaus poom kua txiv hmab txiv ntoo tsis haum rau lub hom phiaj no. Nws yog qhov zoo dua los yuav tshiab ntawm kev ua lag luam lossis nyem nws tawm ntawm pomegranates koj tus kheej. Ib khob kua txiv txaus marinate 2 kg nqaij.

Lub marinade, ntxiv rau cov kua txiv hmab txiv ntoo, suav nrog ntsev thiab kua txob thiab tshuaj ntsuab tshiab. Lawv yuav tsum tau cog tag nrho. Lawv yuav tsum tsis txhob mus rau skewers. Txij li cov txheej txheem pickling kav ntev li ib hnub, lub sij hawm no cov nroj tsuag muaj sij hawm los muab tag nrho lawv cov tsw rau marinade.

Tib marinade zoo rau nqaij nyuj.

kua txiv pomegranate ua rau cov xim ntawm cov nqaij saturated thiab zoo nkauj, thiab qhov no tuaj yeem ua rau muaj qhov tseem ceeb heev.

Marinade on beer

Qhov no marinadetuaj yeem npaj rau tib lub npias nrog cov seasonings ib txwm, xws li ntsev thiab kua txob, tsis ntxiv lwm yam, nyob rau hauv kev cia siab tias hops thiab m alt uas muab cov saj rau cov dej haus yuav ua tau zoo rau cov nqaij. Nws yog ntawm npias, raws li cov kws tshaj lij, tias qhov zoo tshaj plaws marinade rau nqaij npuas barbecue tau txais. Tsuas yog cov npias muaj txiaj ntsig zoo tsim nyog rau nws, tsis suav nrog cov khoom noj khoom haus thiab lwm yam khoom xyaw.

Npias marinade muaj peev xwm tig cov khoom txias txias rau hauv ib qho zaub mov zoo kawg nkaus.

npias thiab kua txiv pomegranate yuav tsum sib tov hauv qhov sib piv 1: 1. Muab cilantro, basil, parsley thiab celery nyob rau hauv lub marinade thiab chop rau hauv porridge nrog ib tug blender. Ntsev thiab kua txob. Muab cov nqaij tso rau hauv marinade thiab khaws cia rau 6 teev, yog tias lub barbecue tau teem caij rau hnub thib ob, ces nws yog qhov yooj yim los ua qhov no thaum sawv ntxov. Yuav kom cov nqaij khaws tag nrho cov flavors thiab tsis poob nws juiciness, ua ntej muab nws rau skewers, nws yuav tsum tau muab tshem tawm los ntawm lub marinade thiab ncuav nrog zaub roj. Xws li ib tug kebab yog kib sai dua li tsis muaj kev koom tes ntawm cov roj. Nws qhov kev npaj tau raug kuaj xyuas los ntawm kev txiav ib daim nqaij. Thaum cov kua txiv hloov los ntawm liab mus rau pob tshab, kebab yog npaj txhij. Nws raug pom zoo kom tshem nws me ntsis undercooked. Qhov zoo tshaj plaws marinade rau nqaij npuas skewers, thiab npias marinade yog qhov ntawd, muaj cov khoom tshwj xeeb khaws cia, uas txawm tias cov nqaij nyoos yuav tsis ua mob rau kev noj qab haus huv.

txiv qaub marinade

Qhov marinade no haum rau cov ntses, tab sis nws yuav zoo rau cov nqaij. Los ntawm ob peb lemons koj xav taunyem 150 grams kua txiv, ntxiv ntsev, kua txob, dos thiab ntsuab culinary tshuaj ntsuab hauv av rau porridge. Marinate tsis ntev heev - tsis pub ntau tshaj ib nrab ib teev. Tshem tawm cov marinated pieces ntawm sauce thiab ncuav tshaj nrog zaub roj. Tom qab ntawd, tam sim ntawd hlua ntawm skewers thiab xa mus rau cov hniav nyiaj hniav kub.

Kefir Marinade

Cov khoom qab zib yog suav tias yog lub hauv paus zoo rau marinade. Yuav kom marinate 2 kg ntawm nqaij, koj yuav tsum tau npaj cov nram qab no muaj pes tsawg leeg. Tshuaj ntsuab - cilantro, basil, dill, mint, celery thiab parsley - muab tso rau hauv ib lub tais. Xa ob peb cloves qej thiab ob peb dos taub hau rau ntawd. Ntsev, ntxiv av kua txob thiab ncuav ib nrab ib liter ntawm kefir. Sib tov tag nrho cov khoom xyaw kom zoo thiab ncuav cov nqaij nrog ib tug tuab thiab fragrant sib tov. Qhov zoo tshaj plaws marinade rau nqaij qaib, nqaij npuas, yaj los yog nqaij nyuj barbecue yog tau ntawm qub kefir. Qhov ntau acidic nws yog, qhov zoo dua. Lub sij hawm ntawm marinating nyob ntawm seb hom nqaij. Rau nqaij qaib, 30-40 feeb txaus, thiab nqaij npuas tuaj yeem khaws cia rau ib hnub.

qaib

Nqaij qaib mis fillet tuaj yeem marinated hauv ib qho ntawm txoj kev saum toj no, tab sis peb muab koj cov marinade zoo tshaj plaws rau nqaij qaib skewers, sim thiab nyiam los ntawm ntau gourmets. Yuav kom marinade kom txaus rau ib thiab ib nrab kilograms ntawm nqaij, koj yuav tsum sib tov ob dia ntawm npaj txhij-ua mustard nrog tib tus nqi ntawm mayonnaise thiab soy sauce. Ntxiv ib txhais tes ntawm suneli hops thiab ib teaspoon ntawm hmoov qab zib. Txiav ob lub cloves loj ntawm qej thiab sib tov nrog rau lwm cov khoom xyaw. Marinate nyob rau hauv no muaj pes tsawg leeg rau 40 feeb.

BBQ sauce

Lub luag haujlwm tseem ceeb ntawm marinade yog ua cov khoom noj nqaij nyoos hauv txoj hauv kev uas lawv muaj kev nyab xeeb kiag li noj. Tom qab khaws cov nqaij hauv ib qho ntawm cov marinades uas peb muab, nws tuaj yeem noj nyoos, tab sis nws yuav ntau tastier yog tias nws tau hu nkauj nrog cov hluav taws kub ntawm cov hluav taws kub thiab nchuav nrog cov kua ntses uas tsim nyog.

Peb muab rau koj cov ntses thoob ntiaj teb uas yuav haum rau txhua qhov barbecue. Yog tias koj lub kebab tau hloov pauv tshiab vim qhov tsis raug ntawm kev suav cov ntsev thiab kua txob kub, ces cov kua txiv lws suav hauv tsev yuav ua tiav rau txhua qhov yuam kev.

Peb kilograms ntawm txiv lws suav yuav tsum tau scalded nrog boiling dej thiab tev. Dhau los ntawm ib tug sieve thiab ncuav rau hauv ib tug loj cam khwb cia hlau skillet los yog saucepan. Muab tso rau ntawm hluav taws. Muab 3 nplooj nplooj, ib me me ntawm Ginger paus thiab ib lub raj ntawm cinnamon nyob rau hauv ib saucepan. Thaum cov dej ntau dhau evaporates, thiab qhov ntim ntawm txiv lws suav puree yog txo los ntawm 2 zaug, koj tuaj yeem pib ua kom nws saj. Ua li no, grind tshiab dill, basil, tarragon, oregano, mint thiab 100 g ntawm qej nyob rau hauv ib tug blender. Sib tov rau hauv hmoov 1 clove, 1 peppercorn loj thiab 20 me peppercorns, ib tug me me pinch ntawm cumin thiab dub cumin. Xa tag nrho cov no mus rau txiv lws suav, tom qab tshem tawm cinnamon, nplooj nplooj, qhiav los ntawm lub lauj kaub thiab ntxiv ntsev thiab ib diav kas fes ntawm qab zib mus saj. Tos kom txog thaum nws boils thiab tua nws.

Yog tias muaj ntses ntau tshaj qhov koj xav tau, koj tuaj yeem muab tso rau hauv ib lub khob iav, ncuav roj me ntsis rau saum toj, npog nrog lub hau thiab xa mus rau lub tub yees kom txog thaum lub barbecue tom ntej.