Yuav ua li cas ua cheese hauv tsev: peb daim ntawv qhia yooj yim

Yuav ua li cas ua cheese hauv tsev: peb daim ntawv qhia yooj yim
Yuav ua li cas ua cheese hauv tsev: peb daim ntawv qhia yooj yim
Anonim

Txawm hais tias muaj ntau cov khoom siv mis nyuj ntawm txhua yam hauv khw, tshwj xeeb tshaj yog nyob tsis tswm yog ib txwm nrhiav kev nthuav qhia txog yuav ua li cas cheese hauv tsev. Thiab ntawm no, tshwj xeeb tshaj yog rau lawv, peb cov zaub mov yooj yim rau kev tsim cov khoom saum ntuj los no tau raug xaiv. Peb puas yuav pib?

Homemade mascarpone

yuav ua li cas ua cheese hauv tsev
yuav ua li cas ua cheese hauv tsev

Qhib kev ua yeeb yam ntawm cov zaub mov raws nraim qhov no. Rau qhov yooj yim vim li cas nws yuav tsum muaj qhov tsawg kawg nkaus ntawm kev siv zog thiab cov khoom. Yog li, yuav ua li cas ua noj Mascarpone cheese hauv tsev? Tsis zoo li feem ntau cov zaub mov txawv, qhov no yuav tsum tsuas yog qaub cream los ntawm tus kws ua zaub mov. Nws yog qhov zoo tshaj plaws los siv ib qho uas feem pua ntawm cov roj cov ntsiab lus tsawg kawg yog 20, thiab qhov xav tau ntim yog ib thiab ib nrab litres.

txheej txheem ntawm kev tsim yog yooj yim heev. Tag nrho cov qaub cream yog poured mus rau gauze, pw nyob rau hauv tsib txheej nyob rau hauv ib tug colander. Tom ntej no, lub thawv yuav tsum tau tsiv mus rau lub lauj kaub, thiab lub gauze yuav tsum tau ua tib zoo khi. Tom qab ntawd hloov tag nrho cov qauv mus rau qhov chaw txias, ntxiv kev tsim txom hnyav peb kilograms rau saum thiab tawm musrau ob hnub. Tom qab lub sijhawm no, koj tuaj yeem txaus siab rau qhov zoo tshaj plaws saj ntawm mascarpone hauv tsev.

Mozzarella

Yuav ua li cas ua Mozzarella cheese hauv tsev? Tsis zoo li daim ntawv qhia dhau los, qhov no yog qhov nyuaj me ntsis, ob qho tib si hauv kev sib xyaw thiab hauv kev ua tiav.

ua cheese hauv tsev
ua cheese hauv tsev

Yog li, nws yuav xav tau plaub litres ntawm cov mis nyuj luv, ib thiab ib nrab teaspoons ntawm citric acid thiab ib lub quarter teaspoon ntawm rennet, 170 ml ntawm cov dej txias uas tsis yog tshuaj chlorinated.

txheej txheem ntawm yuav ua li cas ua Mozzarella cheese hauv tsev yog raws li hauv qab no. Nyob rau hauv ib lub tob saucepan, sib tov mis nyuj thiab citric acid, ces sov rau 32 degrees. Tshem tawm ntawm tshav kub thiab ntxiv cov enzyme diluted hauv cov dej saum toj no. Sib tov txhua yam kom huv si thiab tawm rau ib feeb los ua ib qho cheese.

Nyob rau hauv ib lub colander muab tso rau hauv ib lub thawv tob, hloov cov kua mis los, txiav rau hauv me me squares, thiab xa cov whey tsim nyob rau hauv lub lauj kaub rau lub qhov cub thiab kub rau 85 degrees.

Khaws cov cua sov tsawg, txhua daim yuav tsum tau dipped rau hauv whey rau 10 vib nas this, ces tshem tawm thiab ncab, muab cov khoom ua tau zoo sib xws ntawm mozzarella. Qhov no yog qhov txheej txheem ntawm kev tsim cov cheese zoo tshaj plaws zoo li.

Thaum koj xav tau yam muaj zog

Ob daim ntawv qhia saum toj no tso cai rau koj los tsim ntau hom mos. Tab sis rau cov kiv cua ntawm hom Dutch, muaj ib daim ntawv qhia sib raug.

raws liua cheese nyuaj
raws liua cheese nyuaj

Yog li koj ua cheese nyuaj li cas? Rau nws cov creation koj yuav xav tau: ib nrab ib liter ntawm mis nyuj thiab ib nrab ib kilogram ntawm tsev cheese, ib nrab ib teaspoon ntawm dej qab zib thiab ntsev, raws li zoo raws li butter hnyav 70 grams.

txheej txheem ntawm kev tsim yog raws li hauv qab no: grated tsev cheese yog nchuav rau hauv cov mis nyuj npau npau, nplawm tas li, qhov sib tov yog coj mus rau boil dua thiab boil rau li 10 feeb. Tom qab ntawd, lawv hloov mus rau gauze nyob rau ntawm ib lub colander thiab nias nws maj mam, yog li tshem tawm cov kua ntau dhau.

Tsis txhob tso cov cheese ib nrab kom txias, nws yuav tsum tau hloov mus rau hauv saucepan, suav nrog cov dej qab zib, roj thiab ntsev hauv nws thiab do sai sai kom txog thaum lub loj ua homogeneous thiab yooj yim txav ntawm phab ntsa. Tom ntej no, lub lauj kaub raug tshem tawm ntawm lub qhov cub, tso cai rau txias me ntsis thiab npaj mus ua qauv rau cov duab. Tam sim no nws tsuas yog kom txias cov cheese tiav, uas nws yuav muab tso rau hauv lub tub yees rau 20-30 feeb nyob rau hauv ib daim ntawv greased nrog butter.

Raws li koj tuaj yeem pom, ua cheese hauv tsev yooj yim heev, koj tsuas yog xav tau sijhawm me ntsis thiab xav tau.

Pom zoo: