How to cook delicious pearl barley soup ntau txoj kev

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntawm cov chav kawm thawj zaug, cov kua zaub tshwj xeeb yog nrov nrog cov kws ua zaub mov. Ua noj lawv yooj yim dua thiab yooj yim dua li lwm yam "kua", thiab hais txog kev saj thiab kev noj haus zoo thiab muaj txiaj ntsig, hom zaub mov no yuav tsis tawm los rau lwm yam. Zaub, cereals, nceb, txiv hmab txiv ntoo - muaj tiag tiag tsis muaj kev txwv rau ua noj abundance!

cov lus qhia dav dav

Pearl kua zaub tshwj xeeb tshaj yog qhia txog qhov no. Txawm hais tias nws muaj feem xyuam nrog lub xeev catering (Soviet-era canteens, tub rog thiab sanatorium, tsev kho mob zaub mov), txawm li cas los xij, ua kom zoo, nws yuav ua rau muaj kev sib txawv rau ntau yam ua noj ua haus. Qhov tseem ceeb yog yuav ua li cas boil lub cereal. Tom qab ntawd barley kua zaub yuav tig tawm aroma, txaus siab, nplua nuj. Thiab kom txuag lub sij hawm ua noj, nco ntsoov soak barley rau 3-4 teev kom nws softens. Thiab, ntawm chav kawm, txheeb nws tawm, txwv tsis pub cov khib nyiab yuav nkag mus rau hauv cov zaub mov. Yaug kom zoo hauv qab dej ua ntej soaking. Qhov appetizing tshaj plaws yog pearl barley kua zaub ntawm nqaij broth. Tab sis nws zoo thiab lean. Rau aroma thiab saj ntau yam, tsis txhob hnov qab muab cov hauv paus hniav, thiab rau ib tug ntau pronounced xim- carrots. Peb kuj tuaj yeem thov cov kiv cua ntawm cov khoom noj siv mis: los ntawm peb tsab xov xwm koj yuav kawm ua noj mis nyuj barley kua zaub.

Mis kua zaub

Peb mam li pib nrog nws, los ntawm txoj kev! Cov zaub mov yuav txaus siab rau txhua tus hniav qab zib, tshwj xeeb tshaj yog menyuam yaus. Koj tuaj yeem ua noj rau pluas tshais thiab noj hmo. Thiab koj yuav tsis muaj teeb meem nrog dab tsi thiab yuav ua li cas pub me me fussy! Yuav ua li cas qab zib kua zaub nrog pearl barley siav? Daim ntawv qhia pom zoo kom noj 5 tablespoons barley rau txhua liter ntawm mis nyuj. Koj tsis tas yuav tsaug zog ntxiv lawm, txwv tsis pub koj yuav tsis tau thawj zaug, tab sis porridge. Cais cov grits, yaug thiab tsau rau yam tsawg 2 teev. Thiab nws yog qhov zoo dua thaum yav tsaus ntuj, yog tias koj tab tom npaj ib lub tais rau thaum sawv ntxov, lossis yav tav su, yog tias koj xav ua noj hmo. Yog, thiab cov kua zaub nrog pearl barley yuav tsum sawv ntawm qhov hluav taws kub, daim ntawv qhia qhia, yuav luag ib teev. Yog li txhua yam yuav tsum tau ua ua ntej!

Ncuav cov grate rau hauv dej npau npau thiab boil li 10 feeb. Tom qab ntawd ntws dej, thiab hloov lub pearl barley mus rau saucepan nrog mis nyuj kub. Ua noj rau 45-50 feeb tshaj qis cua sov, nplawm qee zaus. Yog hais tias cov kua zaub yog tuab heev, ntxiv mis nyuj ntxiv. Thaum kawg ntawm kev ua noj, ncuav ib lub hnab ntawm vanillin los yog vanilla qab zib rau hauv nws. Qab zib lub tais kom saj, lub caij nrog ob peb tablespoons butter thiab tshem tawm los ntawm tshav kub. Pab kub nrog savory croutons. Thiab muab ob peb nplooj mint rau ntawm txhua phaj.

nceb delicacy

Tab sis rau noj hmo feem ntau nws yuav yog barley kua zaub nrog nceb. Koj twb paub yuav ua li cas npaj cereals ua ntej. Nws puv tawm cov khoom noj qab heev, siavnyob rau hauv nqaij broth. Nws yuav siv li 2-2.5 litres. Boil barley kom txog thaum ib nrab siav. Kwv yees li ib nrab los yog ob feem peb ntawm ib khob yog noj rau ib lub lauj kaub kua zaub. Koj tseem yuav xav tau qos yaj ywm - 4-5 tubers, 250-300 g ntawm nceb (yog tias koj xav tau - tso ntau dua, qhov no yog ib qho kev pib xyaum ua), 200 g ntawm parsley thiab celery keeb kwm, 1 dos, roj me ntsis rau kib, li Ntxiv rau txuj lom: nplooj nplooj, kua txob tsw qab, ntsev.

Tev cov qos yaj ywm, txiav rau hauv cubes. Chop lub ntxuav nceb thiab Fry nyob rau hauv roj nrog dos. Txiav cov hauv paus hniav rau hauv me me cubes thiab ntxiv rau cov nceb, ntsev me ntsis. Muab cov grits rau hauv boiling broth thiab cia nws boil rau 15 feeb. Tom qab ntawd ntxiv qos yaj ywm. Tom qab lwm 10 feeb, xa cov nceb kib rau lub lauj kaub. Ntsev, kua txob, ntxiv cov txuj lom sai sai ua ntej kev npaj. Ua ntej pab, sprinkle lub kua zaub nrog parsley los yog dill thiab caij nrog qaub cream mus saj. Nws tseem tuaj yeem muab tso ncaj qha rau ntawm daim hlau. Nws hloov tawm ib lub kua zaub zoo, uas yog qhov tsim nyog!

Cereal pickle: noj lub hauv paus broth

Cov neeg nyiam ntawm cov zaub mov qab yuav txaus siab nrog pearl barley kua zaub nrog cucumbers, los yog yooj yim muab, pickle. Nws yog ib txwm boiled nrog raum, feem ntau yog nqaij nyuj. Koj yuav tsum muaj peev xwm ua tau lawv: koj yuav tsum ua tib zoo tshem tawm cov rog, tshem tawm cov yeeb yaj kiab. Txhua lub raum (ib nrab kilograms yog xav tau rau kua zaub) yog txiav mus rau hauv ob peb qhov chaw, ntxuav, muab tso rau hauv saucepan nrog txias (tsuas yog txias!) Dej thiab cia nws boil. Tom qab ntawd ntws dej, thiab yaug cov nqaij rov zoo nyob rau hauv lub kais dej. Tam sim no koj tuaj yeem ua noj los ntawm nwskua zaub - cov txheej txheem kav ntev li ib teev thiab ib nrab.

Cereal pickle: nqa lub tais los npaj

Lub sijhawm no, koj tuaj yeem npaj cov khoom xyaw ntxiv. Koj yuav xav tau ib nrab ib khob ntawm barley (pre-soaked), 2-3 pickles, 50 g ntawm celery paus, 1 stalk thiab 1 parsley paus, ib tug me me zaub ntug hauv paus, dos, 4 qos yaj ywm loj. Txiav cov hauv paus hniav thiab dos rau hauv ib daim hlab thiab Fry nyob rau hauv zaub roj. Txiav qos yaj ywm rau hauv slices, cucumbers heev, carrots rau hauv cubes. Thaum lub broth yog npaj txhij, tshem tawm lub raum thiab lim lub broth. Muab cov cereal tso rau hauv nws thiab boil rau 15 feeb. Ntxiv cucumbers thiab qos yaj ywm thiab ua noj rau lwm ib nrab ib teev. Txog 10 feeb ua ntej hnub tas sij hawm, muab cov ci ci rau hauv cov kua zaub thiab ncuav me ntsis dib pickle (kom lub saj ci dua). Chop lub raum, teem rau ntawm daim hlau. Ncuav lub pickle, ntxiv qaub cream thiab tws tshuaj ntsuab rau lub phaj. Koj noj su qab heev!