Ncuav mog qab zib niaj hnub ua khoom qab zib zoo tshaj plaws rau txhua lub sijhawm

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

ncuav mog qab zib niaj hnub: yog dab tsi? Niaj hnub no, cov khoom qab zib tuaj yeem suav nrog ntau yam sib txawv, hom khob noom cookie, thiab xim uas sib haum xeeb. Feem ntau cov ncuav qab zib niaj hnub, cov zaub mov uas yooj yim heev, muaj cov ncuav biscuit, crispy, jelly los yog cream filling, mousse thiab sab saum toj txheej décor. Nyob ntawm qhov kev tshwm sim tom ntej no, qhov saj thiab qhov tsos ntawm lub ncuav mog qab zib tuaj yeem hloov kho.

YChocolate Biscuit

ncuav mog qab zib niaj hnub yuav tsum tau npaj nruj me ntsis raws li cov lus qhia. Chocolate Biscuit Cake Recipe muaj cov khoom xyaw:

• qab zib - 60 g;
• qe - 4 pcs;
• zib ntab (trimoline) - 15g;
• hmoov - 35 g;
• cocoa hmoov - 15g;
• soda/baking powder - 2g

Muab 2 yolks nrog ib nrab ntawm tag nrho cov suab thaj. Yeej kom txog thaum tawv nqaij thiab ntxiv 2 qe. Hauv lwm lub thawv, grind 2 proteins nrog rau qhov thib ob ib nrab ntawm cov suab thaj. Txhua yam yog nplawm thiab zib ntab lossis trimoline ntxiv. Yog li ntawd, muab ob qho tib si tshwm sim hauv ib qho thiab sib tov kom huv si.

Ntsuag, ci hmoov, cocoa hmoov ntxiv maj mam. Lub khob noom cookie yuav tsum yog kua. Ncuav nws mus rau hauv pwm thiabMuab tso rau hauv qhov cub thiab ci ntawm 200 degrees rau tsib feeb.

Apple jelly

Apple jelly yog ntxiv rau lub ncuav mog qab zib niaj hnub los muab cov khoom qab zib ua si ntawm cov tsw. Txhawm rau ua qhov no, koj yuav tsum npaj:

• gelatin - 4g;
• dej - 24g;
• kua txiv apple - 180 ml;
• qab zib - 250 g;
• whiskey - 20ml.

Gelatin yuav tsum tau tsau hauv dej. Nqa kua txiv apple mus rau ib lub boil thiab ntxiv whiskey rau nws. Yog tias daim ntawv qhia hu rau cov ncuav mog qab zib niaj hnub rau cov tub los yog ntxhais rau cov menyuam yaus tog, ces cov cawv txiv hmab hloov nrog kua txiv apple, tam sim no qhuav caramel tau npaj. Ncuav qab zib rau hauv saucepan, faib nws sib npaug rau tag nrho hauv qab ntawm lub lauj kaub thiab muab tso rau hauv qhov cub. Nws yog ib qho tseem ceeb heev tsis txhob do cov ntsiab lus ntawm lub saucepan, txwv tsis pub lub caramel yuav harden tam sim ntawd. Thaum lub loj yuav siv sij hawm ib tug caramel xim ntawm lub siab xav siv, nws yuav tsum tau muab tso tseg thiab tam sim ntawd ntxiv boiling kua txiv. Mix Hindiaz.

Ncuav cov kua txiv hmab txiv ntoo rau hauv pwm nrog txoj kab uas hla me dua qhov loj ntawm cov ncuav biscuit thiab xa mus rau qhov txias txias.

Crispy txheej

ncuav mog qab zib niaj hnub nrog txheej txheej yog nrov dua nrog cov hniav qab zib.

Npaj cov pralines qhuav. Ua li no, cov txiv ntseej plhaub (koj tuaj yeem siv ntau yam koj nyiam, tab sis kev npaj cov ncuav mog qab zib niaj hnub yuav tsum tau siv cov almonds) yuav tsum tau txiav rau hauv nruab nrab-qhov loj me. Lawv muab tso rau hauv ib lub lauj kaub frying, pre-rhuab, thiab sprinkled nrog qab zib. Qhov piv yog pom zoo kom noj ib mus rau ob (ib feem qab zib rau ob feem txiv ntoo). Txhua yam yog coj mus rau lub tiav melting ntawm qab zib. Cov khoom tiav tau muab tso rau ntawm lub rooj tsavxwm silicone lossis hauv ib lub thawv, txias thiab crushed.

Waffle crumbs nyob rau hauv tus nqi ntawm 50 grams yog ntxiv rau lub resulting sib tov, txhua yam yog tov thiab crushed nrog ib tug blender. Thaum kawg, ntxiv qab zib (2 tablespoons) rau ib qho crunch.

Tshuaj cov qhob noom xim kasfes tsaus hauv dej da dej, roj cov ncuav qab zib tiav thiab nphoo cov praline tiav nrog txheej ntawm 1 txog 21 hli rau saum.

Vanilla mousse

Cov khoom xyaw no yuav ua rau lub ncuav mog qab zib niaj hnub thiab qub, thiab rau qee qhov aristocratic. Rau mousse, npaj:

• yolks - 4 pcs;
• qab zib - 30g;
• Ymis - 150 ml;
• fat cream (35%) - 650 ml;
• gelatin - 4g;
• chocolate - 0.5 kg.

Muab cov yolks nrog qab zib thiab tuav kom txog thaum tawv nqaij dawb. Thaum tshav kub kub cream nyob rau hauv ib lub ntim ntawm 150 ml thiab mis nyuj nyob rau hauv ib lub qhov cub, ntxiv vanilla (yog tias xav tau) thiab ncuav nyob rau hauv lub yolk loj. Tshav kub tshaj qhov kub tsawg rau qhov kub txog li 85 degrees. Do tsis tu ncua nrog nplawm thaum lub sijhawm ua haujlwm.

Qhia gelatin rau hauv cov kua nplaum uas tshwm sim. Finely chop lub qhob noom xim kasfes, muab tso rau hauv ib lub tais sib sib zog nqus thiab ncuav kub cream rau saum. Sib tov txhua yam kom txog thaum tag nrho cov khoom xyaw yog yaj tag. Npog hnyav cream nyob rau hauv ib lub ntim ntawm 450 ml thiab ua tib zoo quav rau hauv lub chocolate cream. Mousse npaj txhij.

Yuav ua li cas saukhoom qab zib

ncuav mog qab zib niaj hnub feem ntau muaj ib puag ncig, tab sis yog tias koj xav tau, koj tuaj yeem ua rau hauv ib daim ntawv sib txawv. Ib nrab ntawm cov mousse yog nteg tawm nyob rau hauv daim ntawv npaj thiab faib tusyees. Muab cov pwm tso rau hauv lub tub yees kom teem rau 10 feeb. Tom qab lub sij hawm lapse, nyob rau sab saum toj ntawm seized mousse, nteg tawm lub khov jelly kom zoo zoo thiab faib nws nyob rau hauv qhov chaw. Tom qab ntawd ncuav tus so ntawm mousse rau hauv pwm. Lub biscuit yog nteg tawm rau sab saum toj nrog crispy sab down, thiab lub workpiece raug xa mus rau lub tub yees rau tag nrho hmo ntuj. Nws raug nquahu tias lub ncuav mog qab zib sawv hauv qhov txias rau tsawg kawg 14 teev. Tom qab ntawd nws tseem yuav tau kho cov khoom qab zib hauv cov ntsiab lus xav tau nrog mastic.

Mastic

Yog tias koj npaj yuav npaj cov ncuav mog qab zib niaj hnub rau cov tub, ces koj yuav tsum tau kho lawv kom haum. Koj tuaj yeem ua cov duab superhero lossis tsheb los ntawm mastic thiab dai tag nrho cov khoom qab zib nrog lawv.

Koj tuaj yeem ua lwm yam kho kom zoo nkauj, tab sis cov ncuav qab zib niaj hnub tsis muaj fondant tsis yog qhov nrov.

Kev ua noj koj yuav xav tau:

• marshmallow - 200 g (1 pob);
• hmoov qab zib - 400 g;
• txiv qaub - 15g;
• butter - 10 g;
• zaub mov xim.

Marshmallow tau muab tso rau hauv lub thawv rau cua sov. Txiv qaub kua txiv yog ntxiv rau nws nyob rau hauv lub ntim qhia nyob rau hauv daim ntawv qhia thiab butter. Cov sib tov yog muab tso rau hauv lub microwave los yog qhov cub rau 1-2 feeb. ces dyes yog ntxiv rau qhov loj. Yog hais tias koj npaj yuav ua ib lub ncuav mog qab zib nyob rau hauv ob peb xim, ces lub mastic yog muab faib mus rau hauv tus naj npawb ntawm qhov yuav tsum tau.

Mastic yog kneaded, hmoov qab zib ntxiv rau nws maj mam. Txhua yam yog kneaded kom txog thaum sib tov poob stickiness.

Cov duab tsim nyog raug txiav los yog molded los ntawm cov mastic npaj, los yog nws yog dov rau hauv ib lub canvas uas npog tag nrho cov ncuav mog qab zib.

Koj tuaj yeem ntxiv cov ntawv sau rau saum. Noj cov hlaws los yog lwm yam kho kom zoo nkauj - kom saj thiab xav tau.