Cov ncuav qab zib qab heev: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov ncuav qab zib nrog cov ntaub mos mos yog kev kho mob uas nyiam los ntawm cov menyuam yaus thiab cov neeg laus. Muaj ntau yam zaub mov txawv rau xws li ib lub tais. Lawv yooj yim heev. Nws tsis siv sij hawm ntau los yog siv zog los ua qhov delicacy.

YYuav ua li cas ncuav qab zib mos?

Tsis yog txhua leej txhua tus nyiam shortcrust pastry. Nws crumbles yooj yim thiab nyuaj heev. Txawm li cas los xij, daim ntawv qhia ntawm lub tais tuaj yeem hloov pauv kom nws softer. Yuav ua li cas ua ncuav qab zib sib tw? Txhawm rau ua qhov no, ua raws cov lus qhia no:

1. Hauv kev ua noj, koj yuav tsum siv cov hmoov nplej tsawg kawg nkaus. Ces cov ncuav qab zib yuav tsis ntom.
2. suav nrog cov khoom xyaw xws li qaub cream, butter, khoom noj siv mis hauv daim ntawv qhia. Cov khoom xyaw no yuav ua rau lub tais muag muag thiab muab nws saj.
3. Yuav ua kom cov pastries airy, koj yuav tsum tau ntxiv ntsev thiab ci hmoov rau nws.

Shortcake khoom qab zib

Cov ncuav qab zib qab heev raws li daim ntawv qhia hauv ntu no tau npaj zoo li no. Cov khoom noj muaj xws li:

1. 220 g butter.
2. Ib khob thib peb ntawm starch.
3. Vanilla hmoov.
4. Floor hauv tus nqi ntawm 250g.
5. Ib nrab khob hmoov qab zib.

ncuav qab zib ib ntus:

• Cov roj yuav tsum muab tso rau hauv lub tais loj. Ua ke nrog hmoov qab zib thiab grind nrog ib tug tov.
• Ntxiv sifted hmoov tov nrog hmoov txhuv nplej siab. Cov khoom xyaw zoo sib xyaw. Lub resulting mov paj yuav tsum yog mos. Nws muab tso rau hauv lub hnab pastry.
• Cov ntawv hlau yuav tsum tau npog nrog ib txheej ntawm daim ntawv parchment. Nyem tawm lub khob noom cookie mus rau saum npoo ntawm daim ntawv ci, uas tuaj yeem ua kom zoo li lub nozzles.
• Cov khoom muab tso rau hauv lub tub yees rau ib teev. Tom qab ntawd daim ntawv ci yog muab tawm thiab muab tso rau hauv qhov cub.

Cov ncuav qab zib tau siav hauv nees nkaum tsib feeb.

Cov khoom noj muaj xws li:

1. 300g hmoov
2. Sour cream - 1 khob.
3. 50g zib.
4. Daim diav dej qab zib.
5. Butter (200 g).
6. 150 g ntawm granulated qab zib.
7. txiv qaub kua txiv nyob rau hauv tus nqi ntawm 35 milliliters.

Tam sim no ua txhua kauj ruam hauv qab no ua ntu zus.

• Ntsuab butter ua ke nrog zib ntab.
• Ntxiv qaub cream rau pawg. Ces txiv qaub kua txiv, granulated qab zib, hmoov yog muab tso rau ntawd. Lub resulting khob noom cookie yuav tsum muaj ib tug tuab texture.
• Me me "koloboks" yog tsim los ntawm nws. Cov pob yog muab tso rau ntawm ib daim hlau uas muaj hmoov nplej.

Cov ncuav qab zib nrog zib ntab yog siav hauv qhov cub rau 15 feeb. Lub pob zeb ntawm cov xim kub yuav tsum tshwm rau saum npoo ntawm cov khoom.

Koj tuaj yeem siv cov qhob noom xim kasfes lossis hmoov qab zib los ua khoom qab zib.

khoom qab zib me me nrog txiv qaub tsw

Cov khoom xyaw ntawm cov zaub mov suav nrog cov khoom xyaw hauv qab no:

1. Qab Zib - 250g
2. Ib nrab khob qaub cream.
3. Egg.
4. 6g txiv qaub zest.
5. Floor - 2 khob.
6. 100 g butter.
7. Soda - 1 pinch.
8. S alt (tib yam).
9. 12 g crushed oatmeal.

Txhawm rau npaj cov ncuav qab zib qab zib, preheat qhov cub kom 200 degrees. Tom ntej:

• Soft butter yog ua ke nrog qab zib xuab zeb, zest, qaub cream thiab qe.
• Cov hmoov nplej yog tov nrog dej qab zib, ntsev thiab pre-fried oatmeal. Tag nrho cov khoom xyaw xav tau rau lub tais yog av nrog ib tug tov khoom. Koj yuav tsum tau ib lub khob noom cookie nrog viscous texture.
• Cov voj voog yog tsim los ntawm nws, uas yuav tsum tau muab tso rau saum npoo ntawm cov ntawv hlau uas npog nrog parchment.

Cov zaub mov siav hauv qhov cub tau kaum feeb.

Cov khoom xyaw ntawm cov tais diav suav nrog cov khoom hauv qab no:

1. Butter - 80g
2. Egg.
3. 200 g ua cheese.
4. Flour - 225g
5. noob noob hnav (rau khoom qab zib kho kom zoo nkauj).

npawg zaub npaj raws li nram no.

• Cheese yuav tsum shredded.
• Mix nrog qe thiab butter.
• Ntxiv hmoov thiab zoozom cov khoom xyaw. Lub khob noom cookie tau muab tso rau hauv lub tub yees rau ib nrab teev.
• Tom qab ntawd cov huab hwm coj tawm thiab cov duab raug txiav tawm ntawm nws siv cov pwm tshwj xeeb. Cov khoom raug muab tso rau saum npoo ntawm cov ntawv hlau npog nrog parchment.

Cov cheese biscuits siav hauv qhov cub kom txog thaum Golden xim av. Kho kom zoo nkauj nrog sesame noob.

khoom qab zib nrog tsev cheese

Cov khoom noj muaj xws li:

1. 100 g butter.
2. 400g hmoov.
3. Ib nrab teaspoon dej.
4. Sib npaug kua txiv qaub.
5. 250 g tsev cheese.
6. 10 g vanilla qab zib.

Daim ntawv qhia rau lub ncuav qab zib heev zoo li no:

• Cov roj muab tso rau hauv lub phaj sib sib zog nqus. Knead nrog rab rawg thiab ua ke nrog tsev cheese. Cheebtsam rub tau zoo.
• Tom qab ntawd, dej qab zib tov nrog txiv qaub kua txiv, vanilla qab zib, sifted hmoov yog ntxiv rau lub resulting loj. Lub khob noom cookie rau cov tsev cheese ncuav qab zib yuav tsum muaj tuab thiab txawm tias zoo nkauj.
• Nws yog npog nrog zaub mov. Muab tso rau hauv lub tub yees rau ib lub hlis twg ntawm ib teev.
• Tom qab ntawd cov pawg yog muab tso rau ntawm lub rooj, sprinkled nrog hmoov thiab leveled nrog ib tug dov pin. Txiav tawm cov duab los ntawm nws nrog kev pab los ntawm pwm. Koj tuaj yeem faib lub khob noom cookie rau hauv me me. Daim ntawv ci yog them nrog ib txheej ntawm daim ntawv parchment. Cov duab muab tso rau ntawm nws.

Cov khoom qab zib tsev cheese raws li daim ntawv qhia qhia hauv ntu no yog siav hauv qhov cub rau 20 feeb.

Cov khoom noj muaj xws li:

1. 200ghmoov nplej.
2. Sib npaug ntawm qaub cream.
3. 80 g ntawm granulated qab zib.
4. ib teaspoon ci hmoov.
5. S alt - 1 pinch.

Nov yog lwm qhov kev xaiv ua ncuav qab zib heev.

• Sour cream yuav tsum muab tso rau hauv lub tais loj. Ua ke nrog granulated qab zib, ntsev, ci hmoov thiab pre-sifted hmoov. Sib tov cov khoom xyaw kom zoo. Qhov tshwm sim loj yuav tsum tau ib qho kev ntxhib los mos.
• Ib lub pob yog tsim los ntawm nws, uas yuav tsum tau qhwv hauv zaj duab xis khoom noj. Muab tso rau hauv lub tub yees li ib nrab teev.
• Tom qab ntawd lub khob noom cookie tau dov tawm nrog tus pin dov. Cov duab raug txiav tawm ntawm nws, uas yuav tsum tau muab tso rau saum npoo ntawm daim ntawv hlau npog nrog daim ntawv parchment.

Cov khoom qab zib siav hauv qhov cub li nees nkaum feeb.

YCuav nrog qaub cream thiab vanilla

Baking suav nrog:

1. Powdered qab zib - ib nrab khob.
2. 200 g hmoov.
3. High fat qaub cream (500 ml).
4. Vanillin ntim.
5. 2 teaspoons ci hmoov.
6. S alt - 1 pinch.

Yuav ua li cas kho:

• Sour cream muab tso rau hauv lub tais tob. Ua ke nrog vanilla. Ntxiv ntsev, ci hmoov, hmoov.
• Qhov tshwm sim loj yuav tsum tau txais kev ntxhib los mos. Nws yog them nrog zaub mov zaj duab xis. Muab tso rau hauv lub tub yees li 30 feeb.
• Tom qab ntawd lub khob noom cookie yog leveled nrog dov tus pin thiab cov duab raug txiav tawm ntawm nws sivpwm. Cov khoom raug muab tso rau saum npoo ntawm cov ntawv hlau npog nrog daim ntawv parchment.

Ua ib qho delicacy hauv qhov cub li ntawm nees nkaum feeb. Tom qab ntawd cov ncuav qab zib txias thiab sprinkled nrog hmoov qab zib.