Baked npua: cov khoom xyaw thiab kev ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Tib neeg paub txog zaub mov ntau ntau xyoo dhau los. Nyob rau lub sijhawm ntawm kev ua koob tsheej loj, lawv tau sim npaj cov tais diav uas qab tshaj plaws thiab zoo heev. Tej zaum yog vim li cas ib tug npua ci feem ntau sawv ntawm lub rooj festive ntawm vaj. Yuav kom txaus siab rau lub tais no, koj yuav tsum paub yuav ua li cas ua noj kom raug.

Kev xaiv ntuj tshaj plaws

Thaum phau ntawv ua zaub mov tau luam tawm thawj zaug, tsis muaj qhov cub lossis microwaves. Rov qab los, roasted npua tsuas yog ua los ntawm txoj kev qub tshaj plaws.

Yuav ua li no, lawv siv skewer thiab qhib hluav taws. Niaj hnub no, qhov kev xaiv no yog siv thaum noj mov. Los ntawm cov khoom koj yuav xav tau carcass ntawm tus tsiaj nws tus kheej, ntsev nrog txuj lom los yog ib tug pre-npaj marinade. Txhua qhov kev ua yuav tsum tau ua kom meej thiab raws sijhawm:

1. Ua ntej, koj yuav tsum ua qhov hluav taws thiab cia cov taws kub hnyiab.
2. Ua ntej ci, lub cev yuav tsum tau npaj. Qhov no yooj yim ua ob txoj hauv kev. Ua ntej, marinate. Thib ob, rub nrog ntsev thiab seasonings.
3. Tom qab ntawd muab lub cev nqaij daim tawv thiab muab tso rau ntawm lub skewer. Koj yuav tsum pib nrog tus Tsov tus tw. Lub pas nrig yuav tsumhla mus ze tus txha nraub qaum kom tus npua tsis tig.
4. Teem lub skewer nrog tus npua ntawm qhov muag thiab tsis txhob hnov qab tig nws ib ntus. Txwv tsis pub, npuas yuav tsim rau ntawm daim tawv nqaij, uas, thaum tawg, yuav ua rau cov tsos ntawm cov tais diav.

Ib roasted npua yog npaj txhij thaum riam yuav yooj yim dhau ntawm cov nqaij mus rau cov pob txha, thiab cov ntshav yuav tsis oos los ntawm lub qhov tshwm sim.

Ntsuab tais diav hauv qhov cub Lavxias yog cua heev. Hauv cov zos, cov hostesses ua li no:

1. Ua ntej pib ua haujlwm, lub cev yuav tsum tau nchuav nrog hmoov nplej thiab singeed kom tsis txhob muaj bristles rau ntawm nws.
2. Tom qab no, tus npua yuav tsum tau ntxuav, tawm ntawm sab hauv thiab marinated rau 5-6 teev. Raws li ib tug brine, ib tug tov uas muaj xws li ntsev, vinegar, kua txob, Bay nplooj ntoos, spices, raws li zoo raws li qej los yog dos yog haum.
3. Tom qab ntawd lub cev yuav tsum muab tso rau ntawm daim hlau. Niaj hnub no muaj lub lauj kaub rau qhov no. Los ntawm saum toj no, nws yog qhov zoo dua los npog cov tawv nqaij nrog cov roj zaub, thiab qhwv pob ntseg thiab npua nrog ntawv ci.
4. Cov txheej txheem ua noj yuav siv sijhawm tsawg kawg 3 teev. Lub sijhawm no, nws yog ib qho tsim nyog yuav tsum tau saib xyuas qhov xwm txheej ntawm txheej saum toj kawg nkaus, watering nrog cov kua txiv hmab txiv ntoo uas sawv tawm.

Npua nqaij npua yog mos thiab qab heev. Ua ntej pab, nws tuaj yeem dai nrog cov tshuaj ntsuab tshiab, zaub lossis txiv hmab txiv ntoo. Ib qho ntawm cov kev xaiv no yuav ua tiav.

cuisines ntawm txawv teb chaws

Ntxim qab kawg, nyob rau hauv lub peev ntawm lub Philippines, ib tug tag nrho roasted npua yog xamkos npe thiab yuav luag lub teb chaws tais. Nws muaj nyob rau hauv tag nrho cov cafes thiab tsev noj mov. Muaj txawm tias ib lub hlis twg hauv lub nroog uas cov nqaij zoo li no tau npaj ntau heev. Nws tuaj yeem xaj los ntawm lub khw, uas nyob rau sab nraub qaum ntawm lub tsev kawm ntawv. Roasting yog ua tiav ntawm tus nto qaub ncaug.

Cov tsiaj txhu uas hnyav li ntawm 5 txog 10 kilograms yog siv. Ua ntej, lawv ntxuav thiab ntxuav kom zoo. Cov nqaij yuav tsum huv. Tom qab ntawd, generously rub nrog ib tug sib tov ntawm av kua txob, hiav txwv ntsev thiab qej. Kev sib xyaw ntawm cov khoom lag luam yog qhov zoo heev. Tom qab ntawd lub carcass yog muab tso rau ntawm ib tug nto qaub ncaug thiab ci rau ob peb teev nyob rau hauv kub coals. Cov txheej txheem yog saib xyuas los ntawm ib tug neeg ua hauj lwm tshwj xeeb uas ib txwm tig lub skewers. Cov nqaij yog mos heev, thiab lub crust yog ci xim thiab crispy. Hauv Manila, xws li zaub mov hu ua "lechon". Txhua tus neeg ncig tebchaws suav tias nws lub luag haujlwm los sim nws.

Yuav ua li cas nrog npua suckling?

Raws li txoj cai, tus npua uas tsis pub tshaj ob lub hlis yog suav tias yog mis nyuj. Lub sijhawm no, nws tseem haus nws niam cov kua mis, yog li nws cov nqaij muaj kua thiab sib tw heev. Nws feem ntau muaj cov ntxhiab tsw uas tsis yog txhua tus nyiam. Tus npua tsw tsw ntawm cov mis nyuj, uas yog vim li cas nws thiaj li hu ua li ntawd. Ci nqaij npua yog ib qho delicacy.

Txawm li cas los xij, nws tsis yooj yim los npaj nws txhua. Muaj tseeb, koj yuav xav tau ntau yam khoom xyaw. Rau ib lub cev hnyav 2.5 kg: 2 tablespoonssoy sauce, grain mustard thiab balsamic vinegar, ½ khob liab caw, ib pawg ntawm celery, 140 g zaub roj, 1 teaspoon ntawm peppercorns thiab paprika, ib tug me ntsis ntsev thiab butter, raws li zoo raws li ib tug pinch ntawm cinnamon, nutmeg thiab qhuav basil..

Tom qab tag nrho cov khoom tau sib sau ua ke, cov txheej txheem tseem ceeb pib:

1. Ua ntej, lub cev yuav tsum tau muab ntxuav, ziab nrog phuam, thiab tom qab ntawd nplawm sab hauv nrog rab riam ntse rau ntau qhov chaw.
2. Npaj cov marinade los ntawm cov khoom xyaw ntxiv. Koj yuav tsum pib nrog cov khoom xyaw (walnut, kua txob, cinnamon thiab paprika), txhuam lawv nrog pestle nyob rau hauv ib lub mortar.
3. Txaus npua rau txhua sab nrog kev npaj sib tov.
4. Txhawm rau kom lub cev zoo li qub, koj tuaj yeem ntxig lub raj mis tsis tu ncua qhwv hauv cov ntawv ci sab hauv. Tam sim no koj tuaj yeem muab tso rau hauv daim ntawv ci thiab tawm mus rau marinate rau 40 feeb.
5. Tom qab no, tus npua yuav tsum xa mus rau qhov cub lossis qhov cub.

Nws yuav npaj tau hauv ib teev thiab ib nrab.

Georgian piglet

Nyob rau sab hnub tuaj, cov nqaij raug kho nrog kev hwm zoo. Kev npaj ntawm xws li ib tug zaub mov yog ib tug tiag tiag ritual. Piv txwv li, cov kws ua zaub mov paub txog Georgian paub ntau yam zaub mov txawv.

Lawv tuaj yeem qhia koj yuav ua li cas ci npua hauv qhov cub. Ua li no, koj tsuas yog xav tau ib lub cev hnyav txog li tsib kilograms, 60 grams butter thiab 5 tablespoons adjika.

Tsis muaj ib yam txawv ntawm daim ntawv qhia no:

1. Ua ntej tshaj, koj yuav tsum tau zom cov roj nrog adjika kom txog thaum tuab,ua homogeneous li sai tau.
2. Smear lub cev ntxuav thiab qhuav nrog cov npaj sib tov, thiab tom qab ntawd muab tso rau hauv daim ntawv ci thiab muab tso rau hauv qhov cub, uas twb tau preheated rau 190-200 degrees.
3. Thaum ci, cov khoom yuav tsum tau nchuav tas li nrog kua txiv hmab txiv ntoo, uas khiav mus rau lub tais. Kev npaj tuaj yeem txiav txim siab nrog rab koob ntev. Koj tsuas yog yuav tsum tau tho qhov npua hauv lub xub pwg nyom, qhov twg txheej ntawm cov nqaij yog thickest. Kua txiv yuav tsum tawm ntawm lub qhov, tsis yog ntshav.

Tam sim no cov npua tiav tuaj yeem muab tshem tawm thiab xa mus rau lub tais. Ua kom cov qhua xis nyob, cov nqaij tuaj yeem txiav ua ntu.

Recipe rau txhua hnub

Rau siv hauv tsev, koj tuaj yeem muab ib daim ntawv qhia rau nqaij npua ci nrog cov nqaij minced. Txoj kev no siv tau heev, vim muaj nqaij me me hauv npua nws tus kheej.

Y Kev ua noj ua haus, koj yuav xav tau ib lub cev hnyav dua li ib thiab ib nrab kilograms, 35 g ntawm sunflower thiab 50 g ntawm tsiaj roj, ½ kg ntawm buckwheat, ib tablespoon ntawm hmoov, 100 g ntawm zib mu thiab me ntsis cranberry.

ua noj ua haus:

1. Yaug cov npua hauv qab dej thiab yaug hauv dej npau npau kom tshem cov plaub hau yooj yim.
2. Tom qab ntawd, singe, sprinkle nrog hmoov, thiab ces ntxuav kom huv si.
3. Tshem tag nrho cov pob txha (tsuas yog txhais ceg thiab taub hau).
4. Ciav nqaij minced. Ua li no, ntxiv ntsev thiab sab hauv ntawm ib tug npua kib nrog dos rau lub porridge boiled los ntawm buckwheat.
5. Tau rau sab hauv ntawm lub cev nrog cov khoom sib xyaw ua ke thiab tom qab ntawd xaws qhov kev txiavtuab xov.
6. Txhob ua haujlwm nrog zaub thiab tom qab ntawd butter.
7. Tom qab ntawd, ua tib zoo tso rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub rau 1.5 teev.
8. Tig tus npua rau sab nraud thiab tawm mus ntxiv ib teev. Piglet thiab pob ntseg yuav tsum tau them nrog ntawv ci.
9. Ua ib qho me me ntawm sab nraub qaum ntawm cov khoom tiav kom tso cov pa tawm.
10. Raws li ntses, npaj ib qho sib xyaw ntawm cranberries, zib ntab thiab hmoov nplej. Yuav kom ua tau li no, nws yuav tsum tau boiled tshaj kub tsawg kom txog thaum nws thickens.

lub tais no yuav zoo nkauj heev rau ntawm rooj.

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thawj zaug ua noj yog ib txwm nyuaj. Tus tswv tsev yuav tsum ua li cas yog tias nws tsis paub yuav ua li cas tus npua roasted? Daim duab hauv qhov no yuav pab tswj kev ua haujlwm ntawm txhua theem.

Koj yuav tsum khaws cov khoom noj ua ntej. Koj yuav xav tau ib tug npua hnyav 5 kg, kua txob, qej, ntsev thiab qaub cream (los yog cream).

Tam sim no koj tuaj yeem pib ua haujlwm:

1. Los ntawm cov qij, ntsev thiab kua txob, npaj ib qho sib tov, uas rub lub cev nqaij npuas ntxuav ntawm txhua sab.
2. Tom qab ntawd, tshoov nws zoo nrog qaub cream rau sab nraud.
3. Muab cov khoom tso rau ntawm daim ntawv ci lossis hauv pwm.
4. Xa mus rau qhov cub ob peb teev. Tej zaum yuav xav tau sijhawm ntxiv. Kev npaj tau zoo tshaj plaws yog txiav txim siab los ntawm kev ua ib qho me me. Nco ntsoov kaw koj pob ntseg thiab qhov ntswg.

Boil mov los yog zaub hauv txhua daim ntawv yog haum rau cov tais no. Yog xav tau, tus npua nws tus kheej tuaj yeem dai kom zoo nkauj,siv mayonnaise, tshuaj ntsuab thiab zaub tshiab rau qhov no.