Yuav ua li cas ci mackerel hauv ntawv ci: daim ntawv qhia yooj yim tshaj plaws

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Oven-ci mackerel yog suav tias yog ib qho ntawm cov khoom noj yooj yim tshaj plaws thiab qab tshaj plaws. Tsis ntev los no, yuav cov ntses no tsis yog qhov loj. Nws yog muag khov nyob rau hauv yuav luag txhua lub khw thiab tsev loj, thiab cov khoom xyaw rau kev ua noj yog pheej yig. Tias yog vim li cas yuav luag txhua tus tuaj yeem ci mackerel hauv ntawv ci.

Cov khoom xyaw

Rau lub tais koj yuav xav tau:

- mackerel - 2 pcs.;

- ntsev;

- kua txob dub;

- basil;

- av qej;

- txiv qaub - 1 daim;

- qe - 1 pc.;

- zaub roj - 150 ml;

- qos yaj ywm - 1 kg;

- dos - 2 pcs.

Npaj ntses

Ua ntej ci mackerel hauv ntawv ci, nws yuav tsum tau thawed thiab ntxuav kom huv si. Tom qab ntawd cov ntses yog gutted thiab huv si los ntawm sab hauv. Kev saib xyuas tshwj xeeb yuav tsum tau them rau cov yeeb yaj kiab dub. Nws muaj cov ntxhiab tsw tshwj xeeb thiab tuaj yeem ua rau tag nrho cov tais diav.

Sauce

Cov ntses no zoo tag nrho rau cov ntses no thiab tsis hloov nws tus kheej saj. Txhawm rau npaj nws, koj yuav tsum tuav nrog rab riamqe nrog zaub roj. Qhov no yuav ua rau hauv tsev mayonnaise, uas zoo meej nrog cov tais diav xws li mackerel hauv ntawv ci nrog qos yaj ywm.

Tom qab ntawd ntsev, kua txob, basil, qej hauv av thiab kua txiv qaub ntxiv rau cov ntses tiav. Tag nrho cov khoom xyaw yog tov kom huv si thiab tso cai rau brew rau li peb caug feeb.

Yuav Marinade and styling

Thaum cov ntses npaj txhij, lawv ua tib zoo rub cov ntses, cia nws sawv ntsug li ib teev. Tom qab ntawd, txhawm rau ci mackerel hauv ntawv ci nrog rau cov qos yaj ywm, tab sis tib lub sij hawm tau txais ib qho zaub mov sib npaug, koj yuav tsum ua qhov zoo nkauj.

Thawj kis tawm ib daim ntawv ci. Qos yaj ywm yog pw rau ntawm nws, uas yog txiav mus rau hauv nyias voj voog. Ib qho dos txiav rau hauv rings yog muab tso rau ntawm nws, thiab tag nrho cov resulting zaub ncuav qab zib yog s alted thiab peppered. Tom qab ntawd cov ntses yog nteg tawm ntawm nws, uas yog nchuav nrog cov seem ntawm cov ntses. Tom qab ntawd, cov ntawv ci yog qhwv thiab muab tso rau hauv qhov cub preheated rau 160 degrees.

Baking

Nyob hauv qhov cub, cov ntses yuav noj li peb caug feeb, thiab yog tias koj siv cov hluav taws kub, ces cov txheej txheem no yuav siv li plaub caug feeb. Yog tias mackerel siav hauv cov ntawv ci hauv qhov cua ci, nws yuav siv li ib teev. Txawm li cas los xij, qee tus kws ua zaub mov nyiam ua zaub mov zoo li no me ntsis kib. Yog li ntawd, kaum feeb ua ntej lawv npaj txhij, lawv rhuav cov ntawv ci, tso cai rau ib tug golden crust rau daim ntawv. Nws yog ib nqi sau cia hais tias ib tug zaub mov siav nyob rau hauv ib tug hluav taws kub yuav tsum tsis txhob qhib kom txog thaum tag nrho siav, txij li thaum lub coals txias yuav tsis muaj peev xwm muab kub txaus.tus ntses "los txog".

Feed

Ib yam tseem ceeb ntawm cov ntses no yog tias tom qab txias nws hloov nws saj. Tias yog vim li cas nws tau txais kev pab kub ntawm lub rooj ua ib chav kawm tseem ceeb nrog dawb wine. Yog tias mackerel tseem nyob tom qab lub rooj noj mov, tom qab ntawd hnub tom qab nws zoo nkaus li zoo nyob rau hauv daim ntawv ntawm appetizer rau cov dej qab zib muaj zog. Yog li ntawd, ua ntej ci mackerel nyob rau hauv ntawv ci, koj yuav tsum txiav txim siab nyob rau hauv dab tsi daim ntawv nws yuav tsum tau txais kev pab. Qhov no yuav pab koj xam lub sijhawm ua noj kom raug thiab tso cai rau koj npaj cov khoom noj kom zoo.