"Calzone" - pizza nrog zais cia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Italian cuisine yog nto moo rau nws cov pizzas, pastas thiab khoom qab zib. Txhawm rau txaus siab rau ntau ntawm lawv, tsis tas yuav mus ntsib cafes thiab khw noj mov. Ib tug twg, txawm tias ib tug novice hostess, tuaj yeem ua noj ntau yam tais diav hauv nws chav ua noj kom txaus siab rau cov txheeb ze lossis cov qhua. "Calzone" - pizza, uas yog ib txwm Italian khoom noj txom ncauj. Delicious, haum sai rau kev npaj, nws tuaj yeem tau txais kev pabcuam ntawm lub rooj festive. Txawm hais tias nws muaj lo lus "pizza" hauv nws lub npe, nws yog lub ncuav qab zib. Nws tuaj yeem npaj nrog ntau qhov txhaws: nrog porcini nceb lossis pickled cucumbers, nrog rau cov nqaij, nqaij qaib, zaub - txhua yam uas tam sim no hauv koj lub tub yees tuaj yeem siv tau. Yuav ua li cas pizza "Calzone" npaj, nyeem daim ntawv qhia nrog ib daim duab thiab cov cuab yeej rau kev npaj lub khob noom cookie thiab toppings ntxiv nyob rau hauv peb tsab xov xwm. Nco ntsoov tias txawm hais tias npaj ua khob noom cookie rau ci tuaj yeem yuav ntawm lub khw, nrog rau cov khoom sib xyaw ua ke, nws tseem zoo dua ua rau lawv tus kheej, vim nws tsis coj koj ntau.sij hawm. Nyob rau hauv tag nrho, koj yuav siv li 10 feeb los npaj lub hauv paus (ntxiv rau 30 feeb rau lub khob noom cookie nce), thiab tsis pub ntau tshaj 10-15 feeb rau lub filling. Qhov tshwm sim yog ib qho zaub mov zoo kawg nkaus uas yuav tau them ntau dua li kev nqis peev me me.

Pizza "Calzone": daim ntawv qhia nyias nyias rau ci

Nws tsis muaj qhov zais cia tias qhov kev vam meej ntawm cov zaub mov no yog ib nrab, lossis tej zaum ntau dua, nyob ntawm lub khob cij nyias nyias. Tom qab tag nrho, muab tso rau hauv ib qho, txawm tias qhov yooj yim tshaj plaws, koj yuav tau txais cov ncuav qab zib zoo, yuav luag zoo li hauv lub tsev noj mov Italian tiag. "Calzone" - pizza uas yuav tsum tau npaj cov poov xab mov paj, uas koj yuav xav tau:

• 400ml (kwv yees li 1.5 khob) mis nyuj;
• 660 grams nplej hmoov (uas yog 5 khob ntawm 200 ml);
• 4 tablespoonfuls ntawm txiv roj roj;
• 14 grams qhuav poov xab;
• ib teaspoon ntsev thiab 4 teaspoons suab thaj.

Yog tias koj nqa cov mis nyuj tawm ntawm lub tub yees, sov me ntsis rau hauv chav tsev kub, yaj cov suab thaj thiab cov poov xab hauv nws. Cia sawv ntsug li 10-15 feeb. Ntxiv ntsev rau cov hmoov nplej sifted los ntawm ib tug sieve, ncuav cov kua sib tov ntawm poov xab thiab mis nyuj rau nws, sib tov zoo, thiab ces ntxiv txiv roj roj. Koj yuav tsum tau txais ib lub khob noom cookie tuab, koj yuav tsum knead kom huv si rau 5-7 feeb. Tom ntej no, yob nws mus rau hauv ib lub pob thiab muab tso rau hauv ib lub lauj kaub maj mam oiled qhov twg lub khob noom cookie yuav sawv. Tawm rau ib nrab ib teev nyob rau hauv qhov chaw sov. Tom qab lub hauv paus rau ci yog npaj txhij,faib nws mus rau hauv 4 qhov chaw (cov khoom xyaw hauv daim ntawv qhia yog txaus rau raws nraim 4 pizzas), dov nws thinly nrog ib tug dov pin.

Npaj lub filling rau "Calzone": pizza nrog nceb thiab pickled dib

Lub ncuav qab zib Italian no tuaj yeem yog txhua yam, koj tuaj yeem siv txhua yam koj xav tau txaus rau. Wb npaj lub filling ntawm dawb pickled nceb thiab cucumbers. Rau nws coj:

• 

  1-2 loj pickled dib;

• 150-200 grams ntawm pickled porcini nceb;
• 300g nqaij npua;
• 5-6 txiv lws suav nruab nrab;
• 4 tag nrho tablespoons ntawm ketchup;
• 150 grams grated nyuaj cheese;
• spices.

Finely tsuav nqaij npua, nceb thiab dib; txiv lws suav - nyob rau hauv me me slices. Yob tawm ob daim ntawv nyias nyias. Ntawm thawj, qis dua, thawj zaug nteg tawm cov txiv lws suav, tom qab cov nqaij npua, nceb thiab dib, sprinkle nrog "Provencal tshuaj ntsuab", thiab ces grated cheese. Kaw lub thib ob ib nrab ntawm lub khob noom cookie, fasten cov npoo, tsim ib tug zoo nkauj cov menyuam. Lubricate nto nrog ketchup, thiab ces ci nyob rau hauv qhov cub (ntawm 220 degrees) rau 10-15 feeb. "Calzone" yog pizza uas txhua tus tswv cuab ntawm koj tsev neeg yuav nyiam, thiab, raws li koj pom, nws tau npaj yooj yim heev thiab sai.