2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Italian cuisine yog nto moo rau nws cov pizzas, pastas thiab khoom qab zib. Txhawm rau txaus siab rau ntau ntawm lawv, tsis tas yuav mus ntsib cafes thiab khw noj mov. Ib tug twg, txawm tias ib tug novice hostess, tuaj yeem ua noj ntau yam tais diav hauv nws chav ua noj kom txaus siab rau cov txheeb ze lossis cov qhua. "Calzone" - pizza, uas yog ib txwm Italian khoom noj txom ncauj. Delicious, haum sai rau kev npaj, nws tuaj yeem tau txais kev pabcuam ntawm lub rooj festive. Txawm hais tias nws muaj lo lus "pizza" hauv nws lub npe, nws yog lub ncuav qab zib. Nws tuaj yeem npaj nrog ntau qhov txhaws: nrog porcini nceb lossis pickled cucumbers, nrog rau cov nqaij, nqaij qaib, zaub - txhua yam uas tam sim no hauv koj lub tub yees tuaj yeem siv tau. Yuav ua li cas pizza "Calzone" npaj, nyeem daim ntawv qhia nrog ib daim duab thiab cov cuab yeej rau kev npaj lub khob noom cookie thiab toppings ntxiv nyob rau hauv peb tsab xov xwm. Nco ntsoov tias txawm hais tias npaj ua khob noom cookie rau ci tuaj yeem yuav ntawm lub khw, nrog rau cov khoom sib xyaw ua ke, nws tseem zoo dua ua rau lawv tus kheej, vim nws tsis coj koj ntau.sij hawm. Nyob rau hauv tag nrho, koj yuav siv li 10 feeb los npaj lub hauv paus (ntxiv rau 30 feeb rau lub khob noom cookie nce), thiab tsis pub ntau tshaj 10-15 feeb rau lub filling. Qhov tshwm sim yog ib qho zaub mov zoo kawg nkaus uas yuav tau them ntau dua li kev nqis peev me me.
Pizza "Calzone": daim ntawv qhia nyias nyias rau ci
Nws tsis muaj qhov zais cia tias qhov kev vam meej ntawm cov zaub mov no yog ib nrab, lossis tej zaum ntau dua, nyob ntawm lub khob cij nyias nyias. Tom qab tag nrho, muab tso rau hauv ib qho, txawm tias qhov yooj yim tshaj plaws, koj yuav tau txais cov ncuav qab zib zoo, yuav luag zoo li hauv lub tsev noj mov Italian tiag. "Calzone" - pizza uas yuav tsum tau npaj cov poov xab mov paj, uas koj yuav xav tau:
- 400ml (kwv yees li 1.5 khob) mis nyuj;
- 660 grams nplej hmoov (uas yog 5 khob ntawm 200 ml);
- 4 tablespoonfuls ntawm txiv roj roj;
- 14 grams qhuav poov xab;
- ib teaspoon ntsev thiab 4 teaspoons suab thaj.
Yog tias koj nqa cov mis nyuj tawm ntawm lub tub yees, sov me ntsis rau hauv chav tsev kub, yaj cov suab thaj thiab cov poov xab hauv nws. Cia sawv ntsug li 10-15 feeb. Ntxiv ntsev rau cov hmoov nplej sifted los ntawm ib tug sieve, ncuav cov kua sib tov ntawm poov xab thiab mis nyuj rau nws, sib tov zoo, thiab ces ntxiv txiv roj roj. Koj yuav tsum tau txais ib lub khob noom cookie tuab, koj yuav tsum knead kom huv si rau 5-7 feeb. Tom ntej no, yob nws mus rau hauv ib lub pob thiab muab tso rau hauv ib lub lauj kaub maj mam oiled qhov twg lub khob noom cookie yuav sawv. Tawm rau ib nrab ib teev nyob rau hauv qhov chaw sov. Tom qab lub hauv paus rau ci yog npaj txhij,faib nws mus rau hauv 4 qhov chaw (cov khoom xyaw hauv daim ntawv qhia yog txaus rau raws nraim 4 pizzas), dov nws thinly nrog ib tug dov pin.
Npaj lub filling rau "Calzone": pizza nrog nceb thiab pickled dib
Lub ncuav qab zib Italian no tuaj yeem yog txhua yam, koj tuaj yeem siv txhua yam koj xav tau txaus rau. Wb npaj lub filling ntawm dawb pickled nceb thiab cucumbers. Rau nws coj:
-
pizza calzone daim ntawv qhia 1-2 loj pickled dib;
- 150-200 grams ntawm pickled porcini nceb;
- 300g nqaij npua;
- 5-6 txiv lws suav nruab nrab;
- 4 tag nrho tablespoons ntawm ketchup;
- 150 grams grated nyuaj cheese;
- spices.
Finely tsuav nqaij npua, nceb thiab dib; txiv lws suav - nyob rau hauv me me slices. Yob tawm ob daim ntawv nyias nyias. Ntawm thawj, qis dua, thawj zaug nteg tawm cov txiv lws suav, tom qab cov nqaij npua, nceb thiab dib, sprinkle nrog "Provencal tshuaj ntsuab", thiab ces grated cheese. Kaw lub thib ob ib nrab ntawm lub khob noom cookie, fasten cov npoo, tsim ib tug zoo nkauj cov menyuam. Lubricate nto nrog ketchup, thiab ces ci nyob rau hauv qhov cub (ntawm 220 degrees) rau 10-15 feeb. "Calzone" yog pizza uas txhua tus tswv cuab ntawm koj tsev neeg yuav nyiam, thiab, raws li koj pom, nws tau npaj yooj yim heev thiab sai.
Pom zoo:
Zoo txhuam ntoo uas yaj hauv koj lub qhov ncauj: ib daim ntawv qhia nrog cov khoom zais cia
Cov ncuav qab zib hauv tsev no tau nrov heev thaum lub sijhawm Soviet. Lawv nyiam brushwood ntau heev uas lawv kib lub crispy delicacy tsis yog nyob rau hnub ua hauj lwm xwb. Feem ntau ib daim ntawv qhia rau cov ncuav qab zib uas yaj hauv koj lub qhov ncauj pab tawm ntawm tsev neeg hnub so. Dab tsi yog daim ntawv qhia qub rau cov ncuav qab zib uas yaj hauv koj lub qhov ncauj? Dab tsi ua rau nws zoo kawg li lightness thiab fragility? Cia peb kawm paub txog cov khoom zais cia tam sim no. Thiab tom qab ntawd peb yuav pib sim daim ntawv qhia hauv peb tus kheej chav ua noj
Lazerson's pickle: ib daim ntawv qhia nrog zais cia
Tus sau phau ntawv no yog Ilya Lazerson, tus kws ua zaub mov muaj peev xwm ntawm St. Petersburg, tus thawj tswj hwm ntawm Guild of Chefs, tus sau ntau phau ntawv ua noj, tus tshaj tawm TV nrov thiab cov qhua ntawm cov kev pab cuam txog zaub mov kom qab thiab noj qab nyob zoo zaub mov. Nws tuav nws tus kheej txoj haujlwm ntawm Food-TV channel, uas nws qhia zaub mov rau "bachelor" cuisine nrog gourmets. Dab tsi yog cov ntsiab cai tseem ceeb rau kev npaj Lazerson's pickle? Cia peb tham hauv kab lus no
Txiv lws suav nrog eggplant: zais cia ntawm kev ua noj
Nrog rau qhov pib ntawm lub caij ntuj sov-Autumn, txiv lws suav nrog eggplant tshwm rau ntawm lub rooj hauv txhua lub tsev. Thiab yuav luag txhua tus tswv tsev hauv arsenal muaj ob peb lub tais xiav nyiam. Peb yuav sim ntxiv cov npe no nrog cov zaub mov tshiab thiab yooj yim
Daim ntawv qhia "Natural cutlets" nrog keeb kwm thiab zais cia ntawm kev ua noj
Natural cutlets yog ib qho ntawm cov tais diav yooj yim uas tsis siv zog ntau, sijhawm thiab kev paub los npaj. Qhov tsuas yog "tab sis" yog tias lawv raug nqi ntau dua li cov nqaij minced, thiab cov zaub mov tsawg dua tuaj. Txawm li cas los xij, nyob rau hauv cov nqe lus ntawm qhov zoo, nws, ntawm chav kawm, surpasses tag nrho cov kev xaiv rau cov nqaij cov khoom, txawm li cas los xij, daim ntawv qhia zoo
Vinaigrette nrog pickles: ib daim ntawv qhia nrog zais cia
Cov zaub xam lav nrov tshaj plaws tom qab Olivier tuaj yeem raug suav hais tias yog vinaigrette. Cov zaub xam lav no yog qhov tseeb kho kom zoo nkauj ntawm txhua lub rooj noj mov. Vim lub ci ntau yam ntawm cov khoom xyaw, cov zaub mov no zoo sawv tawm ntawm qhov seem ntawm pluas noj
