Txiv lws suav nrog eggplant: zais cia ntawm kev ua noj

Cov txheej txheem:

Txiv lws suav nrog eggplant: zais cia ntawm kev ua noj
Txiv lws suav nrog eggplant: zais cia ntawm kev ua noj
Anonim

Saute thiab eggplant caviar yog classics ntawm hom. Tab sis los ntawm xws li ib tug yooj yim thiab nthuav zaub, koj muaj peev xwm ua noj ntau lwm yam tais diav. Nws txawv txawv saj thiab aroma tuaj yeem ua tiav tag nrho cov khoom lag luam. Txiv lws suav nrog eggplant yog ib pawg zoo heev. Cov txiv lws suav nplua nuj ua ke nrog me ntsis bland thiab txawv txawv eggplant tuaj yeem yog lub platform zoo rau kev ua noj ua haus. Ob leeg ntawm cov zaub no tshwm sim ntawm lub rooj ntawm txhua lub tsev nrog qhov pib ntawm lub caij ntuj sov-Autumn. Thiab yuav luag txhua tus poj niam hauv tsev hauv arsenal muaj ob peb lub tais xiav nyiam. Peb yuav sim ntxiv cov npe no nrog cov zaub mov tshiab thiab yooj yim.

txiv lws suav nrog eggplant
txiv lws suav nrog eggplant

ua noj secrets

Eggplant muaj nplua nuj, iab thiab kua txiv hmab txiv ntoo. Nws tsis muaj teeb meem txawm tias koj yuav kib zaub, pickle rau lub caij ntuj no los yog ci eggplants nrog txiv lws suav hauv qhov cub, koj yuav tsum tau tshem tawm cov kua txiv hmab txiv ntoo nyob rau hauv txhua rooj plaub, txwv tsis pub lub tais yuav iab. Qhov no yog ib qho yooj yim ua: txiav lub eggplant rau hauv cubes (lub voj voog, ib daim hlab) los yog txiav tawm nruab nrab rau cov khoom noj thiab nphoo nrog ntsev. Ncuav nyob rau hauv, ntau npaum li cas tsis yog ib tug pity tshajqhov ntsev ntau dua, qhov ceev dua cov xiav yuav cia cov kua txiv mus. Tom qab xim av tuab tee tshwm rau saum npoo ntawm cov zaub, yaug cov zaub tws zoo nrog dej dawb. Qhuav me ntsis, thiab lub eggplants yuav npaj txhij rau kev ua noj ntxiv. Koj tuaj yeem yooj yim stew eggplant nrog dos thiab txiv lws suav - ib qho appetizer zoo rau txhua lub rooj yuav npaj tau ob peb feeb.

eggplant nrog txiv lws suav nyob rau hauv qhov cub
eggplant nrog txiv lws suav nyob rau hauv qhov cub

Eggplants shrinks thaum kib, yog li tsis txhob txiav lawv nyias, txwv tsis pub lawv yuav tsim kua muag tau yooj yim, lawv tsuas kis tau rau hauv lub lauj kaub, thiab koj yuav tsis tau ib tug tsim nyog tais. Lawv kuj nyiam roj, yog li ceev faj thaum kib.

Zoo, hauv paus ntsiab lus, thiab tag nrho cov lus zais, thiab tam sim no cia peb nqes mus rau qhov nthuav thiab tseem ceeb tshaj: ob peb yam yooj yim, nthuav thiab zoo kawg nkaus zaub mov txawv rau kev ua noj tais diav uas suav nrog txiv lws suav nrog eggplant.

Moroccan qaib nrog zaub

Tsis txhob cia lub npe kab txawv no ua rau koj ntshai. Cov zaub mov no yuav xav tau cov khoom xyaw yooj yim thiab pheej yig tshaj plaws, koj tuaj yeem nrhiav tau yooj yim hauv txhua lub khw. Qhov tseeb, qhov no yog qhov cub ci nqaij qaib tsis tu ncua nrog eggplant thiab txiv lws suav, seasoned nrog cov txuj lom tshwj xeeb.

nqaij qaib nrog zaub thiab txiv lws suav
nqaij qaib nrog zaub thiab txiv lws suav

khoom xyaw

  • 4 ceg qaib loj;
  • 1 nruab nrab eggplant;
  • 2 medium dos;
  • 2-3 qej cloves;
  • 2-3 txiv lws suav (tej zaum tuaj yeem ntim tau);
  • zaub roj;
  • ob peb spoons ntawm freshly squeezed txiv qaubkua txiv;
  • ib nrab khob dej;
  • freshly tws marjoram, cilantro thiab almonds (rau sprinkling);
  • ib nrab ib tablespoon ntawm qab zib av paprika;
  • ntsev kom saj thiab spices (ib pinch txhua): av turmeric, coriander, dill noob, kua txob dub, fennel, qhiav thiab cumin.

Khawb lub xiav tsis tshem daim tawv nqaij thiab npaj ua noj (raws li peb tau hais ua ntej). Tom qab me ntsis ncuav nws nrog roj thiab sib tov. Nyob rau hauv lub meantime, sov lub qhov cub rau 200 degrees, grease lub ci phaj nrog butter, tso lub tws eggplant nyob rau hauv nws thiab xa mus rau ci rau 20 feeb, stirring Qee zaus. Thaum cov txheej txheem tab tom mus, cia peb mus rau lub tais.

Ncuav roj me ntsis rau hauv lub lauj kaub hnyav hnyav hauv qab, muab tso rau hluav taws. Thaum kub, ntxiv finely tws dos thiab qej. Simmer tshaj qis cua sov rau 5 feeb, npog nrog lub hau, ces ntxiv paprika, ntsev thiab txuj lom (txhua yam tsuas yog marjoram). Do rau ib feeb thiab ces ntxiv tws txiv lws suav. Ncuav rau hauv dej thiab 2 tablespoons txiv qaub kua txiv. Npog nrog lub hau, coj mus rau ib tug boil. Koj tau ua ib tug zoo flavorful sauce. Tam sim no muab ob txhais ceg rau sab saum toj, ncuav me ntsis sauce on to top, npog thiab simmer rau 10 feeb tshaj tsawg tshav kub. Tam sim no nws tsim nyog sib tov peb cov nqaij qaib kom nws sib npaug stewed, thiab rov tso nws rau ntawm qhov hluav taws kub hauv qab lub hau rau 10-15 feeb. Qaib yuav tsum mos.

Nws tseem txuas txhua yam ua ke. Ntxiv ci eggplant, marjoram rau nqaij qaib thiab boil nrog lub hau qhib rau ob peb feeb. Nws yog ib qho tseem ceeb rau kev sib tovsaj thiab aromas. Nqaij qaib nrog eggplant thiab txiv lws suav yog ib qho zoo heev hauv chav kawm, koj tuaj yeem muab txhua yam zaub mov rau nws, thiab nws tseem yuav yog ib qho khoom noj qab zib zoo heev. Sprinkle zaub ntsuab thiab almonds rau saum ua ntej noj. Cov zaub mov qab qab kub thiab txias, koj yuav nyiam nws.

zaub nrog cheese crust

qos yaj ywm nrog eggplant thiab txiv lws suav
qos yaj ywm nrog eggplant thiab txiv lws suav

Ib qho yooj yim tab sis qab daim ntawv qhia rau ci eggplant nrog txiv lws suav thiab cheese.

Koj yuav xav tau:

  • ntau hom cheese (ricotta, parmesan thiab mozzarella);
  • zaub roj;
  • ob peb cloves qej, ntsev, ib pinch ntawm qab zib;
  • ob peb eggplants thiab txiv lws suav loj, zaub basil.

Tus naj npawb ntawm cov khoom tuaj yeem yog ib qho, koj tuaj yeem pom yooj yim seb koj xav tau dab tsi thiab ntau npaum li cas. Hauv qab no yog cov txheej txheem ntawm kev npaj eggplant nrog txiv lws suav. Cov duab, daim ntawv qhia thiab cov lus piav qhia yog txuas nrog. Tab sis, nws yog qhov zoo dua los noj txhua yam thiab ntau dua, cov tais diav zoo heev no ya tawm ntawm lub rooj hauv ib feeb, thiab nws yooj yim los npaj.

eggplant nrog dos thiab txiv lws suav
eggplant nrog dos thiab txiv lws suav

Koj yuav tsum ci eggplant nyob rau hauv qhov cub. Kab ib daim ntawv ci nrog ntawv parchment, grease nrog zaub roj thiab tso lub eggplant txiav rau hauv rings on to top. Ntsev thiab xa mus rau qhov cub, cia lawv npog nrog ib tug golden crust.

Txiv lws suav nrog eggplant yog cov phooj ywg zoo, vim cov ntses yuav txiv lws suav. Finely chop lub txiv lws suav thiab xa mus rau lub lauj kaub, ntxiv basil, tws qej, ntsev mus saj thiab ib tug pinch ntawm qab zib. Boil me ntsis - thiab cov ntsesnpaj!

Grate lub Parmesan. Thaum txiv lws suav thiab eggplants npaj txhij, peb pib assembling.

Hauv ib lub tais ci, muab txhua yam hauv cov khaubncaws sab nraud povtseg hauv qab no: lws suav sauce, eggplant, ntau ntses, ricotta tov nrog mozzarella. Rov ua dua lwm txheej, tab sis koj tuaj yeem ua nws hauv ib qho. Npog nrog ntawv ci thiab ci rau 20 feeb, ces tshem tawm cov ntawv ci thiab sprinkle nrog grated parmesan on to top. Muab tso rau hauv qhov cub kom xim av txheej saum toj kawg nkaus ntawm cheese. Eggplant nrog txiv lws suav nyob rau hauv qhov cub yog npaj txhij.

Veal nrog zaub hauv wine sauce

Zoo heev hearty thiab cua. Zoo meej rau lub rooj hnub so thiab rau txhua hnub. Lub caij ntuj sov zaub, lws suav sauce thiab tshuaj ntsuab nrog qej yuav ntxiv tsw thiab zoo mus ob peb vas.

Koj yuav xav tau:

  • nqaij npuas (los yog lwm yam nqaij);
  • ib nrab khob cawv liab;
  • liab thiab ntsuab kua txob;
  • dos thiab ob peb cloves qej;
  • zaub roj;
  • chopped tshuaj ntsuab (thyme, sage, mint lossis koj xaiv);
  • ntsev, kua txob thiab txuj lom raws li xav tau.
ci eggplant daim ntawv qhia nrog txiv lws suav
ci eggplant daim ntawv qhia nrog txiv lws suav

Txiav cov nqaij rau hauv daim thiab maj mam kib hauv cov roj, ntxiv tws dos, thiab tom qab ob peb feeb - tws qej. Ntxiv qee lub sij hawm thaum ua noj. Ncuav nyob rau hauv lub cawu cub, simmer, lub cawu cub yuav tsum maj mam evaporate. Ntxiv cov txiv lws suav (cov kaus poom) thiab dej - txaus kom npog cov nqaij ntses. Simmer txog li ib teev dhau qhov kub tsawg.lid.

Txiav lub eggplant rau hauv ib lub nplhaib (1 cm tuab), txiav cov kua txob rau hauv loj pieces, qos yaj ywm thiab zucchini nyob rau hauv tib txoj kev. Tam sim no Fry zaub nyob rau hauv cov roj, lawv yuav tsum yog golden xim av. Koj tuaj yeem ci lawv ntawm cov hniav nyiaj hniav kub, yog tias ua tau, lawv tsuas yog tau txais txiaj ntsig los ntawm qhov no. Zaub yuav tsum yog ib nrab siav.

Yog cov nqaij yuav luag, ntxiv zaub rau nws, tab sis tsis txhob cuam tshuam, tsuas yog co lub lauj kaub. Yog li txhua daim yuav dipped rau hauv cov ntses thiab tsis poob nws cov duab. Ntsev thiab kua txob, simmer rau 15 feeb tshaj qis cua sov, ces ntxiv ntsev, tshuaj ntsuab thiab seasonings rau koj nyiam, co lub lauj kaub dua, tawm hauv hluav taws rau lwm 5 feeb. Thaum nqaij thiab qos yaj ywm nrog eggplant thiab txiv lws suav yog npaj txhij, lob lub daim hlau. Ua ke nrog lettuce, feta cheese thiab crispy tshiab bread.

Pom zoo: