Daim ntawv qhia ncuav mog qab zib

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Thaum cov hnub so los txog, ntau tus ntxhais xav txog yam zaub mov lossis khoom qab zib ua noj. ncuav mog qab zib yog ib lub tswv yim zoo. Vim nws tsis yog qab xwb, tab sis kuj zoo nkauj.

Hauv peb tsab xov xwm peb yuav xav txog ntau txoj hauv kev los npaj cov khoom qab zib. Cia peb pib nrog txiv maj phaub ncuav mog qab zib. Qhov no yog ib qho khoom qab zib qab thiab muaj calorie tsawg uas yuav txaus siab rau cov neeg uas nyiam Bounty bars thiab lwm yam khoom noj.

ncuav mog qab zib. Daim ntawv qhia ib

Tam sim no peb yuav qhia koj tias "Tenderness" ncuav mog qab zib li cas. Txhawm rau npaj biscuit, koj xav tau cov khoom nram qab no:

• 25 grams txiv maj phaub;

• 30 milliliters mis nyuj;

• 2 teaspoons ntawm ci hmoov;

• ob qe;

• ib puas grams butter;

• 75 grams hmoov;• 100 grams hmoov qab zib.

Txhawm rau npaj cov nplaum koj xav tau:

• 4 tablespoons boiled dej;

• 100 grams hmoov qab zib;

• 400 milliliters ntawm qaub cream;

• 15 grams gelatin; • 1/3 khob mis nyuj condensed.

Vim li cas lawv thiaj hu li ntawd?

Txiv maj phaub sponge ncuav mog qab zib tuaj yeem ci hauv microwave lossis hauv qhov cubhauv 6-15 feeb xwb. Yooj yim heev thiab tsis siv sijhawm ntau. Thiab txhawm rau npaj lub ncuav mog qab zib txiv maj phaub nws tus kheej, koj tsuas yog yuav tsum ua haujlwm rau nees nkaum feeb. Nws yuav siv sij hawm ntev rau cov khoom qab zib kom ntub. Qhov tshwm sim yog ib lub ncuav mog qab zib nrog lub teeb ci saj. Nws tsis yog rau ib yam dab tsi uas lawv hu nws "Tenderness".

1. Txhawm rau kho koj tus kheej mus rau cov khoom qab zib qab, koj thawj zaug yuav tsum tau npaj biscuit. Ua li no, coj cov qe thiab butter (mos), muab tso rau hauv ib lub tais thiab tuav kom txog thaum tus.

2. Tom qab ib tug tuab tuab tau, hmoov qab zib yog ntxiv rau nws thiab ntaus dua nrog ib tug blender (mixer) tsis pub tshaj 1 feeb.

3. Tom qab ntawd ntxiv hmoov nplej, txiv maj phaub flakes thiab ci hmoov. Maj mam knead lub mov paj. Mis yog poured rau hauv tom qab ib tug thickened mov paj yog tau. Tom qab ntawd sib tov dua kom du.

4. Tam sim no koj yuav tsum tau npaj ib lub tais ci. Nws yuav tsum tau lubricated (me ntsis) nrog zaub roj.

5. Tom qab ntawd koj yuav tsum tau ncuav nyob rau hauv lub khob noom cookie npaj thiab ci nyob rau hauv lub microwave tsis pub ntau tshaj li rau feeb ntawm 800 watts ntawm lub hwj chim. Koj tuaj yeem ua qhov no hauv qhov cub zoo li qhov kub ntawm ib puas thiab yim caum degrees tsis pub ntau tshaj 15 feeb. Ib qho kos npe tias lub biscuit yog npaj txhij yog lub resulting golden crust. Koj tuaj yeem tshawb xyuas lwm txoj hauv kev. Ua li no, coj ib qho kev sib tw thiab tho cov khoom hauv ntau qhov chaw. Yog tias daim ntawv nplaum nplaum rau ntawm qhov sib tw, ces lub biscuit tseem tsis tau npaj. Thiab yog hais tias tsis muaj dab tsi rau nws, ces nws yog ci. Tom qab ntawd cia cov khoom tiav lawm sawv ntsug rau ib feeb hauv lub qhov cub microwave lossis qhov cub. Tom ntej no, tshem tawmlub hauv paus rau lub ncuav mog qab zib los ntawm pwm thiab cia nws txias.

6. Thaum lub sij hawm no, peb ua cream rau lub ncuav mog qab zib. Noj qaub cream, hmoov qab zib. Nws yog nplawm nrog lub tov khoom ntawm lub zog siab tshaj plaws. Tom qab ntawd ntxiv cov mis nyuj condensed, tsis tas yuav ntaus.

7. Instant gelatin yog nchuav nrog dej kub. Nws yuav tsum tawm los tsis muaj pob.

8. Tom qab ntawd gelatin txuas mus rau lub hauv paus ntawm qaub cream. Yeej rau 3 feeb ntawm qhov ceev tsawg kawg nkaus. Yog tag nrho, cov nplaum yog npaj.

9. Tam sim no rov qab mus rau biscuit. Nws yuav tsum tau ua tib zoo txiav mus rau hauv ob qhov chaw nrog ib tug ntse riam loj. Muab ib nrab ntawm cov biscuit rau hauv pwm thiab ncuav ib nrab ntawm lub resulting cream. Nws yog tsim nyog nteg ib tug thib ob ncuav mog qab zib nyob rau sab saum toj, ncuav tus so ntawm cream rau nws. Tom qab ntawd koj yuav tsum muab cov ncuav mog qab zib uas yuav luag npaj rau hauv lub tub yees rau rau 6 teev. 10. Tom qab cov khoom raug tshem tawm los ntawm pwm thiab dai kom zoo nkauj ntawm ob sab nrog koj nyiam ncuav qab zib. Ntawd yog tag nrho, cov khoom qab zib qab tuaj yeem txiav ua ntu thiab ua haujlwm.

Yuav ua kom txiv maj phaub ncuav mog qab zib koj yuav xav tau:

• 3 qe yolks;

• 6 tablespoons qab zib;

• ¼ khob txiv qaub kua txiv;

• 1.5 tablespoons hnyav cream;

• butter (3 tsp);

• teaspoon txiv qaub zest;

• flaked txiv maj phaub (¼ khob);

• ob thiab ib nrab khob hmoov;

• diav ci hmoov;

• ib pinch ntsev;

• ib thiab ib nrab khob suab thaj;

• 1 khob butter thiab txiv maj phaub cream;

• 4 qe;

• ib teaspoon ntawm vanillin;

• ib khob ntawm kefir;

• 240 grams ntawm cream cheese;

• 50 grams butter;

• 200 grams ntawm hmoov qab zib;

• 20 milliliterstxiv maj phaub cream;

• vanillin (ib thiab ib nrab teaspoons);• txiv maj phaub flakes (tsawg kawg 100 grams).

ua noj ua haus

1. Cia peb pib nrog kev npaj ntawm lub filling. Butter, yolks, qab zib, txiv qaub kua txiv, cream mix thiab muab tso rau ntawm tsawg tshav kub. Ua noj (stirring) tsis pub tshaj 7 feeb. Tom qab ntawd nws yog ib qho tsim nyog kom txias me ntsis thiab sib tov nrog zest. Npog lub tais nrog yas qhwv thiab tso rau hauv tub yees li 4 teev.

2. Tam sim no cia peb ua biscuit. Ua ntej koj yuav tsum tau qhib lub qhov cub thiab preheat rau 185 degrees. Grease daim ntawv npaj nrog butter thiab sprinkle nrog hmoov. Nyob rau hauv ib lub tais, sib tov hmoov, soda, ci hmoov, ntsev. Qab zib, butter, qab zib yuav tsum tau whipped nrog ib tug tov khoom. Tom qab ntawd nws yog ib qho tsim nyog ntxiv cov hmoov nplej sib xyaw rau lawv thiab tuav dua, tab sis ntawm qhov ceev. Sib tov qe dawb nrog ntsev, tuav thiab ntxiv rau lub khob noom cookie. Muab faib ua 2 ntu thiab ci rau 45 feeb txhua lub ncuav mog qab zib.

3. Cov khoom tiav yuav tsum tau muab tshem tawm ntawm qhov cub thiab txias rau ib teev.

4. Tam sim no cia peb pib sib sau peb cov ncuav mog qab zib txiv maj phaub. Ua li no, tso thawj biscuit rau ntawm lub phaj tiaj tus. Sprinkle nrog filling thiab sprinkle nrog txiv maj phaub flakes. Peb muab tso rau hauv lub tub yees rau 20 feeb. Tom qab peb muab nws tawm thiab nteg lub txheej thib ob. Muab cov khoom tso rau saum nws thiab nphoo nrog txiv maj phaub flakes. 5. Tam sim no nws yog lub sij hawm los npaj lub glaze. Tuav qaub cream, butter, icing qab zib, txiv maj phaub qab zib thiab vanilla rau 7-10 feeb ntawm lub zog nruab nrab. Lub resulting icing yog poured tshaj ib lub ncuav mog qab zib nrog txiv maj phaub flakes. Tom qab ntawd muab tso rau hauv lub tub yees rau 7 teev nyob rau hauv thiaj li yuavthaum kawg so. Tom qab ntawd muab nws, txiav rau hauv me me nrog tshuaj yej lossis kas fes.

ncuav mog qab zib. Daim ntawv qhia nrog daim duab

Yuav ua lub ncuav mog qab zib koj yuav xav tau:

• tsib qe;

• ib khob suab thaj thiab tib cov hmoov nplej;

• ob lub kaus poom mis nyuj condensed;

• ob hnab txiv maj phaub;

• ib pob ntawm vanilla qab zib;

• ob puas grams chewy marshmallow;• ob tablespoons txiv qaub kua txiv;

• peb khob hmoov qab zib.

Npaj khoom qab zib

1. Ua ntej koj yuav tsum tuav lub qe nrog qab zib. Tom qab ntawd ntxiv cov hmoov nplej rau ntawd, maj mam sib tov nrog ib rab diav ntoo los ntawm hauv qab mus rau saum. Qhov no yuav tsum tau ua kom lub qe sib tov tsis sib haum.

2. Lub resulting mov paj yuav tsum tau poured rau hauv ib lub tais ci thiab xa mus rau qhov cub rau 40 feeb. Tom qab cov khoom raug tshem tawm ntawm cov pwm thiab muab tso rau ntawm daim ntaub ntub dej.

3. Tom ntej no, qhov nruab nrab yog txiav tawm ntawm qhov txias biscuit kom tsawg kawg ib centimeter nyob rau ntawm ntug. Tom qab ntawd lub txiav tawm ib feem yog crushed thiab tov nrog ob lub kaus poom ntawm condensed mis nyuj. Tom qab ntawd, lub resulting loj yuav tsum tau nteg tawm nyob rau hauv ib tug biscuit. 4. Tam sim no lub vanilla qab zib yog ua raws li cov lus qhia ntawm lub pob. Tom qab smearing lawv nrog ib tug biscuit. Cov txiv maj phaub ncuav mog qab zib yog sprinkled nrog shavings thiab garnished nrog chewy marshmallows.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws.

Yog tias koj tsis nyiam vanilla qab zib, koj tuaj yeem hloov nws nrog lwm tus, ntau tus thawj. Tam sim no peb yuav qhia koj yuav ua li cas ua txiv maj phaub ncuav mog qab zib.

Done byDaim ntawv qhia yog yooj yim zoo nkauj. Ua noj koj xav tau:

• ib khob mis nyuj thiab tib cov suab thaj;

• peb lub qe qe;

• ib puas grams ntawm margarine;

• ib diav ntawm vanilla qab zib;

• ib khob me me;• ib khob txiv maj phaub flakes.

1. Ua ntej koj yuav tsum tau nqa lub saucepan thiab sib tov mis nyuj, margarine, qab zib, vanillin hauv nws.

2. Whisk lub yolks nrog ib tug teaspoon ntawm dej. Tom qab ntawd lawv yuav tsum tau nchuav rau hauv cov mis nyuj hauv cov kwj deg. 3. Lub lauj kaub yuav tsum tau muab tso rau ntawm hluav taws qeeb. Ua noj kom txog thaum desolate, stirring tas li. Tom qab tshem tawm cov creamy loj los ntawm tshav kub thiab muab cov txiv ntseej thiab txiv maj phaub flakes rau nws. Cov nplaum no tuaj yeem kho lub ncuav mog qab zib.

Chocolate Txiv maj phaub Dessert

Npaj cov ncuav mog qab zib zoo li no, daim duab uas koj pom hauv qab no, koj yuav xav tau cov khoom qub.

Rau qhov kev xeem:

• plaub qe;

• peb dia cocoa thiab tib cov hmoov nplej;• dej qab zib rau ntawm rab riam.

Rau qhov ntim koj yuav xav tau:

• rau dia suab thaj;

• ib khob hmoov;

• ib puas grams butter;• ob puas grams txiv maj phaub flakes.

rau frosting:

• ob dia suab thaj thiab tib cocoa;

• tsib teaspoons mis nyuj;• tsib teaspoons dej cawv.

Yuav ua kom cov txiv maj phaub ncuav mog qab zib, koj yuav tsum ua ntej ua khob noom cookie.

• Faib qe rau hauv cov qe dawb thiab qe. Nqa cov yolks thiab ntxiv ib diav suab thaj rau lawv. Ces zom. Ncuav tsib tablespoons qab zib rau hauv lub qe dawb thiab tuav. Ntxivcrushed yolks nyob rau hauv lawv thiab ntaus kom txog thaum dawb npuas.
• Tom qab ntxiv cocoa, dej qab zib slaked hauv vinegar. Sib tov nrog qeeb zog. Ncuav rau hauv pwm thiab ci hauv qhov cub preheated tsis pub dhau 30 feeb.

Tam sim no peb yuav tsum ua cov khoom.

Ua li no, sib tov tag nrho cov khoom xyaw rau nws qhov kev npaj rau hauv lub khob sib sib zog nqus. Tom qab ntawd muab tso rau ntawm hluav taws me me thiab ua noj rau kaum feeb. Tom qab ntawd txias

Tom ntej no koj yuav tsum ua kom glaze.

Qab zib, cocoa thiab mis nyuj sib tov. Tom qab ntawd muab tso rau hluav taws thiab ua noj rau tsib feeb, stirring tas li

Tom qab ntawd nws tsim nyog txiav cov ncuav biscuit ua ob txheej. Saturate nrog cawv. Muab lub filling nyob rau hauv ib ntus ntawm thawj lub ncuav mog qab zib thiab npog nws nrog lub thib ob. Drizzle nrog glaze thiab garnish nrog finely tws txiv ntoo los yog whipped cream ntawm koj txiav txim siab.

Zoo kawg

Tam sim no koj paub ua ncuav mog qab zib qab. Peb tau muab ib daim ntawv qhia rau koj, thiab tsis yog ib qho, tab sis ob peb. Hmoov zoo!