Classic daim ntawv qhia rau Guryev porridge

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob rau hauv Lavxias teb sab cuisine, porridge occupies ib tug tseem ceeb qhov chaw. Nws yog, raws li cov lus hais mus, cov zaub mov ntawm cov neeg pluag. Tab sis lawv tsis tau saib tsis taus nws nyob rau hauv cov tsev muaj nyiaj. Los ntawm hom cereal twg cov neeg Lavxias ua porridge! Los ntawm buckwheat, mov, hom qoob mog, oatmeal, barley, pearl barley … Tab sis ntawm tag nrho cov no ntau yam ntawm cereals, muaj ib tug uas tau ua lub npe hu ua imperial. Nws yog tsim los ntawm semolina. Tsis txhob maj mus frown nyob rau hauv kev qias neeg, nco ntsoov cov kev tsim txom uas koj tau dhau los ua ib tug me nyuam, thaum koj niam koj txiv yuam kom koj noj tag nrho cov dawb mess ntawm koj lub phaj. Guryev porridge, keeb kwm thiab zaub mov txawv uas peb yuav muab rau ntawm no, yog ib yam tshwj xeeb. Koj cov menyuam yuav tsis tsuas noj tam sim ntawd ntawm ob sab plhu, tab sis tseem yuav thov ntau ntxiv. Vim Guryev porridge yog khoom qab zib. Tsis tas li ntawd, tus uas qhuas Russia zoo li tiramisu Ltalis, thiab eclair - Fabkis.

Zoo dab neeg ntawm Guryev porridge

Nws tshwm sim thaum tig ntawm 18th thiab 19th centuries. Tus Minister ntawm Nyiaj Txiag ntawm Lavxias teb sab faj tim teb chaws, Dmitry Alexandrovich Guryev, uas tau txais lub npe ntawm suav ntau tom qab, mus xyuas nws tus phooj ywg cov cuab yeej cuab tam,Cov tub rog so haujlwm Yurisovsky. Thiab ib zaug rau khoom qab zib thaum noj su, porridge tau txais kev pab. Yog, tsis yooj yim semolina, tab sis tshwj xeeb - ntawm ci mis nyuj, ua npuas ncauj, nrog txiv ntseej, nrog berries. Tus Minister zoo siab heev uas nws thov hu rau tus kws ua zaub mov uas tuaj nrog daim ntawv qhia. Nws tau los ua ib tug serf hu ua Zakhar Kuzmin. Tus thawj coj, zoo siab heev, condescended hnia nws ob sab plhu, thiab ces yuav nws, nrog rau tag nrho cov tsev neeg, los ntawm Yurisovsky thiab coj nws mus rau St. Muaj Kuzmin pib ua noj porridge ntau zaus. Thiab leej twg tus thawj coj regaled nrog cov khoom qab zib no, txhua tus tau zoo siab kawg. Yog li ntawd nws tau txais lub npe los ntawm lub npe ntawm tus tswv av uas muaj peev xwm ua noj - "Guryevskaya porridge". Daim ntawv qhia classic nrog daim duab ntawm no delicacy yuav nthuav tawm hauv qab no. Tab sis ua kom tiav cov keeb kwm ntawm cov khoom qab zib, cia peb ntxiv tias nws tau los ua nto moo txawv teb chaws thaum lub sij hawm Napoleonic tsov rog. Thiab kev hlub ntawm Alexander III rau lub tais no ntxiv lub epithet "imperial" rau nws.

Guryev porridge: daim ntawv qhia classic, ib kauj ruam, nrog duab

Zakhar Kuzmin tsim nws cov txuj ci nrog lub qhov cub Lavxias. Tab sis, yog tias koj sim, koj tuaj yeem ua noj qab Guryev porridge raws li daim ntawv qhia qub thiab ntawm lub qhov cub ua pa. Tab sis rau qhov no koj xav tau ib tug tuab-walled stewpan. Tag nrho cov txheej txheem tuaj yeem muab faib ua theem:

• cua sov mis thiab khaws cov froths.
• Ciav semolina.
• Kev npaj cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo qhuav.
• Tau cov khaubncaws sab nraud povtseg thiab languishing tais hauv qhov cub.

Txhua theem tseem ceeb sib npaug. RauPiv txwv li, yog tias koj tsis ci cov txiv ntoo, raws li qhov yuav tsum tau ua los ntawm daim ntawv qhia classic rau Guryev porridge, tag nrho cov zaub mov yuav tawm grey thiab poob ntau qhov tsw. Cia wb mus saib tag nrho cov theem ntawm kev npaj ntawm lub imperial khoom qab zib nyob rau hauv lem.

Ua cov kua mis zoo tib yam ci thiab sau cov froths

Daim ntawv qhia me ntsis niaj hnub classic rau Guryev porridge hais li cas txog qhov no? Ncuav ib liter thiab lwm khob ntawm cov mis nyuj uas muaj roj ntau rau hauv ib lub stewpan nrog lub hauv qab tuab los yog ducklings. Ntxiv ib teaspoon ntawm vanillin, do thiab muab tso rau hauv qab lub hau ntawm ib tug me me hluav taws. Yog li peb languish ntau tshaj ib teev. Ua tib zoo sau cov mis nyuj uas tsim thaum lub sij hawm melting thiab muab tso rau hauv saucer. Koj tuaj yeem ua lwm yam, siv cov thev naus laus zis ze rau cov cua sov ntawm lub qhov cub Lavxias. Lub qhov cub, tsis zoo li lub burner, heats cov tais diav los ntawm txhua sab, thiab tsis yog los ntawm hauv qab. Peb sov nws li 150 degrees. Ncuav mis nyuj los yog qab zib rau hauv ib lub tais dav refractory. Qhov tsis zoo ntawm txoj kev no yog tias koj tuaj yeem hlawv koj tus kheej thaum rub tawm lub lauj kaub kom tshem tawm cov npuas dej. Thiab qhov no yuav tsum tau ua tsawg kawg yog rau lub sij hawm. Thiab ntau zaus - tom qab tag nrho, koj yuav tsum tau tos kom txog thaum cov mis nyuj tau txais cov xim beige.

Cooking Semolina

Yog tias koj ua npuas dej hauv qhov cub, ces tshem cov tais diav ntawm qhov cub thiab tso rau ntawm qhov cub. Tom qab tag nrho, ua noj Guryev porridge (daim ntawv qhia classic tsis hais txog yuav ua li cas Zakhar Kuzmin tiv nrog txoj haujlwm no) yuav tsum tau nplawm tas li. Nyob rau hauv ib tug nyias kwj, ncuav ib nrab ib khob ntawm semolina thiab ob dia suab thaj rau hauv cov mis nyuj ci. Zoo dua los ntsuasqhov yuav tsum tau muaj nyob rau hauv ib zaug, vim nws yog ib qho tsim nyog yuav tsum tau txav mus tas li ntawm rab diav hauv cov lus tsa suab hauv ib qho kev taw qhia. Peb txuas ntxiv ua noj kom txog thaum lub semolina siav tag nrho. Lub porridge yuav tsum thicken zoo. Tshem lub saucepan ntawm lub qhov cub, txias hauv qab lub hau.

Kev npaj txiv ntoo thiab txiv ntoo

Hauv daim ntawv qhia classic rau Guryev porridge, cov hauv qab no tau siv: walnut, cedar, almonds thiab hazelnuts. Tab sis tsis muaj dab tsi txaus ntshai yuav tshwm sim yog tias peb nqa ob hom txiv ntoo los ntawm cov npe no. Tab sis cov purified nucleoli yuav tsum yog ib khob. Ntxiv mus, walnuts thiab hazelnuts yuav tsum tau tso tawm los ntawm cov yeeb yaj kiab xim av. Ua li no, sau cov nucleoli nrog boiling dej thiab ntsev tom qab peb feeb. Cov yeeb yaj kiab xim av ces tev tawm yooj yim. Peb zom cov txiv ntseej, tab sis tsis heev finely. Peb tsaug zog lawv ntawm ib daim ntawv ci qhuav. Peb ci hauv qhov cub kom lawv tau txais cov khoom crispy. Ncuav ib nrab ib khob ntawm zib mu. Ci rau peb feeb.

Kua thiab txiv pear (ib qho txiv hmab txiv ntoo nruab nrab txhua) ntxuav, tshem cov txiv hmab txiv ntoo, txiav cov pulp rau hauv cubes. Ncuav ib nrab ib khob ntawm zib mu, muab tso rau ntawm ib tug me me hluav taws. Peb cia kom txog thaum softened. Ib tug puv tes ntawm qhuav txiv hmab txiv ntoo (raisins, qhuav apricots, prunes, hnub yog haum) yog scalded nrog boiling dej. Tshem cov dej tom qab kaum feeb. Yog tias tsim nyog, tshem tawm cov pob txha. Peb txiav txiv hmab txiv ntoo qhuav.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Ua tsaug rau daim ntawv qhia ua ntu zus rau Guryev porridge nrog cov duab ntawm txhua theem ntawm cov txheej txheem, koj tsis tuaj yeem mus tsis ncaj ncees lawm thiab quav nws txoj kev Zakhar Kuzmin ib zaug ua rau cov qhua zoo. Txij li thaum peb kuj yuav tsum tau ci lub tais, peb yuav siv lub lauj kaub frying tsis muaj tes, tab sis nrog cov phab ntsa siab. Nws tuaj yeem yog cam khwb cia hlau lossis av nplaum. Nyob rau hauv qab, ua tib zoo kis ib tug npuas. Peb muab ib feem peb ntawm semolina rau nws. Nrog ib rab riam peb tsim ib txheej txawm. Ntxiv cov kua mis ua npuas ncauj dua. Sprinkle nrog ib nrab ntawm cov txiv ntoo. On to top yog ib tug apple thiab ib tug pear nyob rau hauv zib mu. Tom qab ntawd - ib txheej ntawm semolina (thib ob peb). Tom ntej no yog lwm ua npuas ncauj. Sprinkle nrog cov txiv ntseej seem. Tso cov txiv hmab txiv ntoo qhuav. Tom qab ntawd ua npuas ncauj thiab seem semolina. Sprinkle tag nrho saum npoo nrog qab zib. Peb muab tso rau ntawm qhov kub ntawm 180 degrees hauv qhov cub. Ci kom txog thaum Golden xim av.

daim ntawv qhia niaj hnub rau Guryev porridge nrog duab

Tam sim no peb muaj cov khoom lag luam uas yuav tso cai rau koj ua zaub mov sai dua thiab tsis muaj teeb meem ntau. Cia peb noj tsis zoo tib yam, tab sis twb ci mis nyuj - ib liter. Peb muab tso rau hauv hluav taws, thiab thaum nws boils, ntxiv ntsev, suab thaj thiab vanillin, tsom rau koj saj. Tom qab ntawd, nyob rau hauv ib tug nyias kwj, peb qhia peb-plaub ntawm ib khob ntawm semolina. Peb yuav ua ib lub viscous porridge. Cia kom txias, lub sijhawm no peb yuav nrog txiv ntseej.

Lawv yuav tsum yog tsawg kawg yog ob hom, thiab nyiam dua. Cia peb ci ib puas grams ntawm txiv ntseej zoo nyob rau hauv ib tug qhuav frying lauj kaub, grind lawv nrog ib tug dov pin tsis heev finely thiab ntxiv lawv mus rau lub porridge ua ke nrog 50 g ntawm butter. Sib tov zoo. Cov roj yuav tsum yaj thiab cov txiv ntseej yuav tsum muab sib npaug.

Yog tias koj xav siv cov txiv hmab txiv ntoo qhuav, ces lawv yuav tsum tau steamed, drained thiab ntxiv rau porridge nyob rau theem no. Tam sim no peb qhia cov yolks los ntawm plaub lub qe nyoos. Knead. Txias qe dawb thiab tuavua npuas ncauj. Kuj ntxiv rau porridge, kneading maj mam. Hloov tag nrho pawg mus rau hauv ib lub tais ci. Peb theem. Sprinkle nrog xim av qab zib thiab crushed ceev. Ci kom txog thaum Golden xim av ntawm 180 degrees.

Ib co lus qhia

Yog li, tam sim no koj tau kawm daim ntawv qhia rau Guryev porridge. Yuav kom muaj ntau haiv neeg saj, tsis txhob ntshai siv fantasy. Koj muaj peev xwm ncuav grated txiv qaub los yog txiv kab ntxwv zest, cardamom, cinnamon rau hauv tiav semolina, ntxiv rum los yog qab zib cawv. Pab porridge, yog hais tias nws yog puff, yuav tsum nyob rau hauv lub pob tshab tais. Koj tuaj yeem muab txhua tus qhua ib lub lauj kaub nrog rau cov khoom qab zib tsoos Lavxias. Peb cia siab tias qhov delicacy, npaj raws li ib daim ntawv qhia qub, yuav nyiam los ntawm cov neeg koj hlub.