Lazerson's pickle: ib daim ntawv qhia nrog zais cia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Rassolnik yog ib qho ntawm cov zaub mov qab tshaj plaws ntawm Lavxias teb sab cuisine, uas yog nyob rau ntawm ib tug par nrog cabbage kua zaub, dumplings thiab nqaij pies. Nws belongs rau qeb ntawm qaub kua zaub, vim hais tias nws yog siav nrog pickles thiab brine. Daim ntawv qhia ntawm cov zaub mov uas peb tsab xov xwm tau mob siab rau muaj cov lus zais uas cim nws lub npe nrog cov kab lus "los ntawm Lazerson".

Tus sau phau ntawv no yog Ilya Lazerson, kws ua zaub mov muaj peev xwm los ntawm St. Petersburg, tus thawj tswj hwm ntawm Guild of Chefs, tus sau ntau phau ntawv ua noj ua haus, tus tshaj tawm TV nrov, qhua ntawm TV thiab xov tooj cua cov kev pab cuam txog zaub mov rau qab thiab noj qab nyob zoo. Nws tuav nws tus kheej qhov kev pab cuam "Cov Ntsiab Cai ntawm Lazerson" ntawm TV channel "Food-TV", uas nws qhia zaub mov rau "bachelor" cuisine nrog gourmets, thiab nplooj ntawv "Lazerson. Nyiam".

Lub hauv paus ntsiab lus ntawm kev ua pickle yog dab tsi raws li Ilya Lazerson daim ntawv qhia?

Cov khoom xyaw

Piav tus sau noPickle yuav tsum:

• 2 daim nqaij nyug ntawm pob txha nrog qhov hnyav ntawm 300 g;
• 200 g nqaij qaib giblets (lub plawv, ventricles);
• 1 khob pearl barley;
• 3-4 qos yaj ywm;
• 2-3 pickled (tsis pickled) dib;
• 2 dos;
• 2 carrots;
• 1 celery;
• 150-200ml brine;
• roj ua noj me ntsis;
• nplooj nplooj, ntsev, kua txob mus saj.

Cov khoom xyaw nqaij yog cov khoom siv txias txias - qhov no yog cov khoom tshiab thiab noj qab haus huv.

Tab sis koj tuaj yeem nqa cov khov khov. Nyob rau hauv rooj plaub no, cia cov nqaij thaw lawm, nyob rau hauv chav tsev kub. Yog tias koj tsis muaj sijhawm ntxiv, siv lub microwave.

Tus naj npawb ntawm cov khoom tsim los rau 6-8 servings. Lub sij hawm ua noj, noj mus rau hauv tus account lub boiling ntawm broth - 1.5 teev.

Npaj zaub mov

Ua ntej npaj cov kua zaub, yaug thiab tsau barley hauv dej txias. Thaum nws ua noj, cov cereal yuav swell.

Yaug cov nqaij nyuj hauv qab dej txias kom tshem tawm cov khoom me me ntawm cov pob txha.

Yaug qaib offal tshwj xeeb kom huv si, tshwj xeeb tshaj yog cov ventricles. Koj tsis tas yuav txiav lawv ua tej daim.

Rau Lazerson pickle nws yog npaj raws li hauv qab no:

1. Hauv 2.5-3 liter saucepan, dipped cov nqaij nyug ntawm cov pob txha, npog nrog dej txias thiab muab tso rau hauv hluav taws. Nqa mus rau boil thiabtshem tawm ua npuas ncauj. Ntsev, ntxiv dub peppercorns thiab allspice (2-3 txhua).
2. Ciav nqaij nyuj kom txog thaum sib tw.
3. Ntxiv cov dos, carrots thiab tag nrho cov celery. Boil kom txog thaum nqaij tiav.

Koj tuaj yeem tshawb xyuas seb cov nqaij nyug puas nrog rab riam lossis diav rawg. Lub cutlery yuav nkag mus rau hauv cov nqaij tiav tau yooj yim, tsis muaj siab.

Tshem cov zaub thiab nqaij los ntawm lub lauj kaub, lim cov kua zaub. Cov dos tsis xav tau lawm, thiab txiav cov carrots rau hauv lub voj voog lossis cubes. Tshem cov nqaij ntawm pob txha.

Cais cov qaib giblets thiab pearl barley hauv dej ntsev. Nws tsis xav tau ntau dhau, tsuav yog cov khoom zais. Tshem cov dej tom qab ua noj, txiav cov offal rau hauv me me.

Hsub zaub roj hauv saucepan thiab stew pickled cucumbers, grated on coarse grater los yog txiav rau hauv nyias strips, nrog brine.

Fry finely tws dos nyob rau hauv ib lub lauj kaub frying thiab ntxiv boiled carrots rau nws. Fry txhua yam kom txog thaum caramelized.

ua noj secrets

Lub hauv paus ntsiab lus ntawm Lazerson's pickle yog ua noj qaub nyias. Yog tias koj noj txhua yam ua ke, tom qab ntawd hauv qhov chaw acidic, cov khoom xyaw ntxiv yuav nyob twj ywm hauv daim ntawv thiab yuav tsis boil kom zoo. Cov qos yaj ywm yuav muaj tawv tawv thiab cov dos thiab carrots yuav me ntsis "crunchy".

Thib ob - siv ntau hom rog: zaub, butter, thiab lwm yam. Qhov sib tov no yuav ntxiv tsw, sib npaug faib thiab muag cov kua qaub ntawm cov tais diav, ua kom nrawm dua.ua noj.

Thib peb, txawm tias cov qos yaj ywm ua noj sai dua li lwm tus, koj yuav tsum muab tso rau hauv cov kua zaub ua ntej, txwv tsis pub nws yuav tsis ncav cuag cov kua zaub zoo.

Cia peb pib ua noj pickle los ntawm Lazerson

Qhov tseeb, txoj kev no tsis nyuaj li nws zoo li. Cia wb mus rau daim ntawv qhia step-by-step los ntawm Lazerson:

1. Nqa cov nqaij nyug nqaij nyug mus rau ib lub boil thiab pib pov tseg ib tug los ntawm ib tug, txhua zaus nqa cov khoom mus rau boil nyob rau hauv raws li nram no: qos yaj ywm, boiled pearl barley, sliced boiled nqaij qaib giblets, boiled pieces ntawm nqaij nyug., stewed pickles with brine.
2. Lub sijhawm no, koj yuav tsum tau sim cov kua zaub. Yog hais tias nws tsis yog acidic txaus, ces ntxiv txiv qaub kua txiv. Vinegar (lub rooj los yog cawv) kuj tsim nyog.
3. Tom ntej no, ntxiv cov dos kib thiab carrots rau cov ntsiab lus ntawm lub lauj kaub. Coj mus rhaub dua.
4. chop parsley finely, do rau hauv kua zaub, npog thiab tshem tawm ntawm tshav kub.

Tom qab ua noj, pickle yuav tsum tau infused tsawg kawg 15 feeb.

Siv rau lub rooj

Muab cov dej kub tso rau hauv lub tais tob. Lawv, nyob rau hauv lem, ua hauj lwm rau ntawm lub rooj ntawm hloov daim hlau npog nrog napkins.

Rau pickle, koj tuaj yeem muab 10-15% rog qaub cream, uas yuav ua rau me ntsis "tawm" cov qaub ntawm pickle, me me mustard, rye los yog nplej qhob cij.

Ua Lazerson's pickle daim ntawv qhia rau noj su lossis rau cov qhua. Thiab koj cov phooj ywg yuav zoo siab. npaj txhijrau qhov tseeb tias txhua tus yuav thov ntau dua. Bon appetit!