Nqaij nqaij nyuj - lub hauv paus rau khash, flyachek thiab lwm yam tais diav qab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Npaj yog lub plab. Los yog theej, ib feem ntawm lawv. Hauv kev ua noj, yaj, nqaij nyuj, nqaij nyuj yog siv. Offal tais diav yog muaj nyob rau hauv ntau lub teb chaws cuisines. Niaj hnub no peb yuav xav txog qhov kev npaj ntawm nqaij nyug tripe. Muaj ntau yam zaub mov txawv, tab sis tsuas muaj ib theem npaj xwb. Lub plab yuav tsum tau ua tib zoo khawb kom tshem tawm cov hnoos qeev, yaug kom huv si. Tom qab ntawd nws yog soaked rau ib lub sij hawm ntev (kwv yees li rau teev). Scalded, ntxuav dua, ntxuav thiab boiled tshaj tsawg tshav kub. Cov caws pliav tau npaj rau lub sijhawm ntev, peb teev, thiab tsuas yog tom qab qhov kev kho cua sov no ua rau lawv qab thiab muag.

Cov nqaij nyug nto moo tshaj plaws hauv ntiaj teb yog Armenian khash thiab Polish flyacs. Daim ntawv qhia Caucasian qhia, nrog rau 500 g ntawm lub plab, txhawm rau khaws cia ntawm ib tug calf ceg rau ib thiab ib nrab kilos. Nws yuav tsum tau singeed, scraped, txiav mus rau hauv longitudinal qhov chaw thiab tseem soaked rau ib hnub, hloov dej txhua peb teev. Tom qab ntawd cov ceg yuav tsum tau muab tso rau hauv qhov hluav taws kub tsawg. Hauv daim ntawv qhia khash, lub plab tsis tuaj yeem ntub. Lawv tsuas yog tev, ntxuav, ntim nrog dej thiab rhaub kom txog thaum cov ntxhiab tsw ploj.

Tam sim nonqaij nyug tripes yog ntxuav hauv dej kub thiab txias. Lawv txiav mus rau hauv me me pieces, uas yog ntxiv rau boiled ceg. Tsis txhob ua nruj ua tsiv thiab tshem tawm cov suab nrov tas li, lawv noj cov nqaij tsis muaj ntsev rau lub sijhawm ntev, kom txog thaum lub plab ua kom mos. Lub radish yog ntxuav thiab rubbed, thiab peb lub taub hau ntawm qej yog crushed nyob rau hauv ib tug mortar. Cais, tshiab lavash yog ci. Ua ntej pab, qej yog diluted nrog broth thiab ntxiv rau lub tiav zaub mov. Lawv noj khash nrog ntsim zaub, radish thiab lavash.

Nyob teb chaws Poland, cov nqaij nyug ntub dej yog boiled kom txog thaum ua tiav. Tom qab ntawd lawv ntxuav thiab dhau los ntawm cov nqaij grinder (los yog txiav rau hauv nyias slices). S alted, peppered thiab kib nyob rau hauv roj. Cais, friable buckwheat porridge yog boiled thiab dos yog sautéed. Muab tag nrho cov khoom xyaw, Fry rau lwm tsib feeb. Koj tuaj yeem ua zaub xam lav los ntawm nti. Boil lub plab yuav tsum tau txias, txiav mus rau hauv nyias noodles. Npaj mustard hnav khaub ncaws, chop dos, finely chop tshiab tshuaj ntsuab. Muab cov nplooj lettuce tso rau hauv lub tais, muab sib tov ntawm tripe thiab dos rau saum lawv, ncuav mustard hnav khaub ncaws.

Milanese nqaij nyuj tripe

Offal yog tsau, boiled, txiav rau hauv noodles thiab kib nyob rau hauv butter. Twb tau nyob rau hauv ib lub phaj lawv yog sprinkled nrog grated cheese los yog cheese. Txiv lws suav yog muab cais.

Lub plab kuj tuaj yeem siv rau barbecue. Thawj zaug lawv yuav tsum tau soaked rau ob teev nyob rau hauv dej qab ntsev heev (qhov no yuav tshem tawm cov ntxhiab tsw) thiab boiled rau peb teev nyob rau hauv tsawg tshav kub. Tom qab ntawd cov caws pliav txiav mus rau hauv slices (zoo li chops), sprinkled nrog txiv roj roj, sprinkled nrog kua txob thiab kib.ntawm qhov cub.

Ukrainian nqaij nyug tripe yog ib lub tais nyuaj. Boil lub plab yog txiav mus rau hauv me me pieces, thiab carrots, parsley, dos thiab ob qos yaj ywm yog txiav mus rau hauv ib daim hlab. Cov zaub yog maj mam browned nyob rau hauv butter, pauv mus rau saucepan. Fry ib nrab ib diav ntawm hmoov nyob rau hauv ib lub lauj kaub, dilute nws nrog ib tug me me npaum li cas ntawm broth. Nyob rau hauv ib saucepan, muab cov hmoov nplej thiab caws pliav nrog zaub, ntxiv ob tablespoons ntawm millet thiab simmer nyob rau hauv lub hau kom txog thaum kev sib tw. Tom qab ntawd daim ntawv ci yog greased nrog roj thiab sprinkled nrog breadcrumbs. Cov ntsiab lus ntawm saucepan yog pauv mus rau hauv nws, ib lub qe nyoos raug ntaus rau hauv, kua txob thiab ntsev kom saj, ncuav tshaj ob tablespoons ntawm melted butter thiab ci.