Yuav ua li cas nqaij nyuj: zaub mov txawv rau ntau yam tais diav thiab tswv yim

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nqaij nyuj yog cov khoom noj qab heev uas tau noj thoob plaws ntiaj teb, thiab twb muaj ntau txhiab daim ntawv qhia rau nws npaj. Qhov peculiarity ntawm cov nqaij no yog tias nws tuaj yeem noj tau txawm tias nyoos, thiab steaks thiab ntau yam tais diav feem ntau tau txais cov ntshav. Nov tsuas yog cov zaub mov zoo tshaj plaws uas qhia koj yuav ua li cas ua noj nqaij nyug thiab muaj kua.

Txhua Yam Txog Steaks

Nyob hauv lub tebchaws CIS, koj tuaj yeem pom cov tais diav tshwj xeeb xws li nqaij npuas lossis nqaij qaib steaks. Qhov tseeb, nws tsuas yog kib nqaij xwb. Steaks tiag tiag yog kib los ntawm nqaij nyug, los ntawm ntau qhov chaw ntawm lub cev thiab ntau hom nqaij. Ua kom cov nqaij muaj kua thiab cua, koj thawj zaug yuav tsum nkag siab txog qib ntawm roasting. Nyob rau tib lub sijhawm, roasting siv tsis tau rau cov steaks, tab sis kuj rau tag nrho lwm cov nqaij nyug nqaij nyug los yog nqaij nyug tais diav. Yog li ntawd, kev paub txog qib kev npaj ntawm nqaij yog qhov tseem ceeb.

Ntau yam nqaij nyug ci

Raws li tau hais lawm, nqaij nyug tuaj yeem noj txawm tias nyoos. Thaum kho cua sov, tsuas yog 5 lub ntsiab lusroasts (qhov tseeb, muaj me ntsis ntxiv ntawm lawv, tab sis qhov no twb siv rau cov kws ua zaub mov hauv cov khw noj mov, nws txaus rau cov neeg zoo tib yam kom paub tsuas yog 5 hom).

Ntshai yog qhov tsawg kawg nkaus ntawm cov nqaij ua tiav, qhov kub ntawm qhov nruab nrab ntawm cov khoom sib txawv ntawm 38 degrees. Nws yog qhov degree ntawm roasting uas yog hu ua "nrog ntshav". Yog li, nws hloov tawm hais tias cov nqaij yog crusted on to top, tab sis nyob rau hauv nws tsuas yog sov. Nws suav hais tias yog softest thiab juiciest, tab sis tsis yog txhua tus nyiam xws li ci.

Nruab nrab tsis tshua muaj - qhov no, cov nqaij nyug twb tau siav me ntsis ntxiv, nws tseem yog ib nrab ua noj, tab sis cov nqaij hauv cov khoom twb kub heev (txog 58 degrees).

Nruab nrab yog nqaij nyuj classic. Nyob rau hauv cov ntaub ntawv no, cov nqaij yog tsis nyoos, tab sis nyob rau hauv lub txiav nws muaj ib tug qab ntxiag liab xim. Nruab nrab yog suav hais tias yog qhov nrov tshaj plaws thiab feem ntau roast. Cov nqaij tseem tseem sib tw thiab muaj kua, nws tsis yog nyoos, tab sis tsis overdried ib yam. Qhov kub hauv cov nqaij yuav tsum yog 63 degrees.

Medium well - yuav luag tag nrho cov nqaij siav, me ntsis pinkish kua txiv ntws tawm ntawm nws. Cov nqaij nyug twb tau tawv lawm, thiab twb muaj cov kua txiv hmab txiv ntoo tsawg dua hauv nws, qhov kub hauv cov nqaij yog txog 80 degrees.

Zoo kawg - cov nqaij siav tshaj plaws, tsis muaj ib qho ntshav pom ntawm qhov txiav, kua txiv hmab txiv ntoo yog dawb. Nyob rau tib lub sijhawm, nqaij nyuj twb dhau los ua tawv thiab qhuav. Nws tsis pom zoo kom coj cov nqaij ntawd mus rau lub xeev ntawm kev npaj tiav.

Thaum txhua yam paub meej nrog cov qib ntawm cov nqaij ci, koj tuaj yeem pib kawm ua noj nqaij nyug steak hauv lub lauj kaub. Qhov kim tshaj plaws thiab kev sib tw yog Filet Mignon steaks, kib los ntawm lub hauv paus ntawm tenderloin. Tsis tas li ntawd nrov heev thiab cua yog Ribeye steak los ntawm tav ib feem ntawm tus tsiaj thiab cov entrecote los ntawm nyias nyias nyias.

Ua ntej koj noj nqaij nyug steak hauv lub lauj kaub, cov nqaij yuav tsum ua ntej. Los ntawm cov xaiv ib feem ntawm lub cev nqaij daim tawv ntawm tus tsiaj, txiav tawm ib daim hnyav ntawm 250 mus rau 350 g - qhov no yog qhov zoo tagnrho qhov hnyav ntawm cov khoom thaum ua noj ib tug classic steak.

Cov nqaij yuav tsum muab tso rau hauv ib lub tais, ncuav me ntsis txiv roj roj tshaj nws, ntxiv hiav txwv ntsev, peppercorns. Muab ib sprig ntawm rosemary thiab thyme. Los ntawm thiab loj, rau kev ua noj ua haus classic ntawm steak, tsis muaj dab tsi ntxiv, cia cov nqaij marinate rau qee lub sijhawm, thiab tom qab ntawd koj tuaj yeem pib ua noj.

Ua tib zoo mloog! Ntau tus neeg, suav nrog cov kws ua zaub mov, tuav cov nqaij me ntsis ua ntej marinating thiab ua noj. Koj tsis tas yuav ua qhov no, qhov no yog qhov peculiarity ntawm steaks, uas tsuas yog tag nrho cov nqaij yog kib rau ntawm cov hniav nyiaj hniav kub los yog lub lauj kaub.

kev kho cua sov

Tam sim no koj tuaj yeem txuas ncaj qha mus ua noj nqaij nyuj. Ua noj cov zaub mov no hauv tsev, nws raug nquahu kom tau txais lub lauj kaub ci ci, nws muaj qhov tsim nyog grate thiab lub hauv qab tuab, uas yog qhov tseem ceeb heev rau kev ua noj steaks. Tab sis yog tiasTsis muaj cov tais diav zoo li no, koj tuaj yeem ua noj nqaij nyuj mos thiab muaj kua, zoo li hauv tsev noj mov, hauv lub lauj kaub zoo tib yam.

Muab lub lauj kaub rau ntawm qhov hluav taws kub thiab cua sov kom zoo. Qhov no yog ib qho tseem ceeb heev, txwv tsis pub cov nqaij yuav lo rau lub lauj kaub tais diav thiab yuav muaj qhov tsis txaus ntseeg. Koj yuav tsum tau xyuam xim hais tias tsis muaj roj thiab roj yuav tsum tau ntxiv rau lub lauj kaub, vim hais tias cov nqaij yog marinated nyob rau hauv ib tug me me npaum li cas ntawm cov roj txiv roj. Thaum lub lauj kaub kub, muab ib daim ntawm nqaij rau nws thiab pib txheej txheem kib.

sijhawm ua noj ncaj qha nyob ntawm qhov xaiv roasting. Yog tias koj xav tau nqaij nrog ntshav, ces nws yog txaus kom kib rau 4 feeb ntawm txhua sab, thiab koj tuaj yeem ua haujlwm. Rau nruab nrab tsis tshua muaj, nqaij nyuj yog siav rau 8 feeb ntxiv hauv qhov cub ntawm qhov kub ntawm 180 degrees, thiab rau qhov siab tshaj plaws ntawm kev npaj, koj yuav tsum khaws cov nqaij hauv qhov cub rau 12-15 feeb.

Qhov no ua tiav cov txheej txheem ntawm kev ua noj nqaij, raws li koj tuaj yeem pom, txhua yam yooj yim heev thiab nrawm, koj tuaj yeem ua noj steaks nrog ntau yam tais diav thiab zaub xam lav.

Ua tib zoo mloog! Fry steaks kom raug, tsuas yog tig lawv ib zaug. Ntawd yog, lawv muab tso rau hauv lub lauj kaub, tos 4 feeb, tig nws thiab muab tso rau hauv qhov cub. Nws txwv tsis pub tig cov nqaij rov qab, nws yuav tig tawm tsis muaj kua thiab sib tw.

Yuav ua li cas los ntawm nqaij nyuj rau zaum ob

Los ntawm cov nqaij no muaj ntau ntau hom zaub mov txawv. Tus neeg nruab nrab nyiam cov zaub mov yooj yim thiab ncaj ncees, yog li koj tuaj yeem ua noj nqaij nyug steak, ib yam li hauv tsev noj mov lossis tsev noj mov. Ameskas beefsteakhu ua tag nrho cov nqaij kib los ntawm lub taub hau ntawm tenderloin, tam sim no ntau yam ntawm cov nqaij nyug hauv av muaj ntau heev, daim ntawv qhia no yuav yog los ntawm cov khoom no.

YKev ua noj ua haus, koj yuav tsum noj: 400 g ntawm cov nqaij nyuj zoo, ntsev, kua txob, rosemary. Cov zaub tau pom zoo ua zaub mov noj. Koj yuav tsum noj: 100 g ntawm eggplant, 100 g ntawm tswb kua txob, 100 g ntawm lws suav thiab 120 g ntawm champignons.

YYuav ua li cas ua steak

Thawj kauj ruam yog kom cov nqaij nrog cov khoom xyaw tsim nyog thiab do zoo. Los ntawm cov nqaij minced, ob lub cutlets loj yuav tsum tau ua txog 3 cm tuab, Eggplant yuav tsum tau txiav mus rau hauv tsis nyias voj voog, kua txob - mus rau hauv ib daim hlab, nceb txiav rau hauv 2-4 qhov chaw, thiab txiv lws suav - nyob rau hauv ib nrab. Hloov tag nrho cov zaub mus rau ib lub tais, seasoned nrog me ntsis zaub roj thiab tshuaj ntsuab, koj muaj peev xwm siv soy sauce yog xav tau.

Muab lub lauj kaub rau ntawm qhov hluav taws kub, ntxiv cov roj zaub me me. Thaum nws sov zoo, koj tuaj yeem pib kib. Steak yuav tsum tau siav rau 10-12 feeb rau nruab nrab roasting. Hauv qhov no, cov nqaij tuaj yeem tig ob peb zaug.

Thaum cov nqaij npaj txhij, ntxuav lub lauj kaub thiab kib tag nrho cov zaub rau ntawm nws. Nws raug nquahu kom kib lawv tsis ntev heev kom lawv npaj txhij rau sab nraud thiab muaj me ntsis crunch ntawm sab hauv. Qhov kev npaj zaub mov no yog hu ua al dente.

Ua tib zoo mloog! Txiv lws suav yog qhov nyuaj heev rau kib, koj tuaj yeem nco lub sijhawm thaum lawv tig los ntawm tag nrho cov zaub rau hauv porridge. Yog li ua noj rau lawvua raws li 2-3 feeb, tsis muaj ntxiv.

Tam sim no koj paub yuav ua li cas nqaij nyuj steak kom nws muaj kua thiab qab heev. Koj tuaj yeem ua noj me me ntawm cov qos yaj ywm sib sib zog nqus los yog cov qos yaj ywm kib nrog lub tais.

Nqaij nyuj

Hauv qhov no, daim ntawv qhia ua noj tsis txawv ntau ntawm cov chops zoo tib yam. Nqaij nyuj nqaij yuav tsum tau txiav mus rau hauv pieces ntawm txog 100 g thiab tuav nws zoo nrog ib tug ua noj ua haus mallet. Ntsev thiab ntxiv kua txob. Txhawm rau npaj cov zaub mov no los ntawm nqaij nyug, koj yuav tsum ua kom yooj yim version ntawm breading.

Hauv lub tais tob, sib tov hmoov thiab ob lub qe, ntxiv ntsev me ntsis, sib tov. Qhov sib xws ntawm batter yuav tsum zoo li tuab qaub cream. Muab lub lauj kaub rau ntawm qhov hluav taws kub, ntxiv me ntsis butter (tuaj yeem hloov nrog cov roj zaub), kib lub chops ntawm ob sab rau ob peb feeb. Sab saum toj yuav tsum yog golden xim av. Tsis txhob overexpose nqaij nyob rau hauv lub lauj kaub, sai li sai tau raws li xav tau xim ntawm batter mus txog, qhov kev npaj ntawm mos nqaij nyuj chops yog dhau lawm. Raws li nyob rau hauv rooj plaub dhau los, lub tais yuav tsum tau noj nrog zaub thiab qos yaj ywm.

Delicious entrecote recipe

Los ntawm qhov loj, cov txheej txheem ua noj tsis txawv ntau ntawm daim ntawv qhia yav dhau los rau kev ua noj steaks, tab sis qhov no yuav siv cov marinade txawv txawv. Ua noj, noj:

• nqaij nyuj los ntawm nyias nyias nyias - 800 g;
• Ysoy sauce - 50 ml;
• ob peb qej cloves;
• 1gGinger hauv av;
• liab thiab dub kua txob;
• zaub roj.

txheej txheem ib ntus ntawm kev ua nqaij nyug entrecote (xws li hauv khw noj mov zoo):

1. Txiav cov nqaij rau hauv daim ntawm li 200 g thiab muab tso rau hauv lub thawv sib sib zog nqus.
2. Nyob rau hauv ib lub tais nyias, sib tov soy sauce, minced qej, Ginger, ob peb hom kua txob, zaub roj thiab ntsev me ntsis (nco ntsoov tias soy sauce nws tus kheej yog qab heev).
3. Ncuav cov nqaij nrog cov txiaj ntsig marinade thiab tawm hauv lub tub yees rau 1-2 teev. Ua ntej koj ua noj nqaij nyug entrecote, koj yuav tsum nkag siab tias qhov ntev ntawm cov nqaij yog marinated, qhov kev sib tw ntau dua tom qab ua noj.
4. Muab lub lauj kaub ci ci rau ntawm qhov hluav taws kub (koj tuaj yeem siv ib qho tsis tu ncua) thiab, yam tsis muaj roj rau nws, kib cov nqaij hauv lub lauj kaub rau 4 feeb ntawm txhua sab. Nqa tuaj rau hauv qhov cub. Lub sijhawm ua noj hauv qhov cub yog nyob ntawm qhov xaiv qib ntawm roasting.

Yuav ua li cas sai sai nrog nqaij nyuj

Yog tias koj tsis muaj sijhawm ntau rau pickling, ua zaub mov thiab lwm yam txheej txheem thev naus laus zis, ces nyob rau hauv rooj plaub no koj tuaj yeem ua zaub mov qab ntawm nqaij thiab nceb hauv cov kua ntses. Thaum xaiv dab tsi tuaj yeem ua los ntawm nqaij nyug rau qhov thib ob, nws raug pom zoo kom ua tib zoo mloog rau daim ntawv qhia no. Txhawm rau npaj rau plaub tus neeg, koj yuav tsum noj:

• 600 g nqaij nyuj cue pob lossis lwm yam ntshiv ntawm lub cev;
• 300g nceb;
• 1-2 noob;
• 50-70 g txhua ketchup thiab qaub cream.

Ua noj yuav tsum pib nrog txiav cov nqaij, nws yuav tsum tau txiav rau hauv ib daim hlab, tib slicing yuav tsum yog rau dos. Tom qab ntxuav cov nceb thiab txiav lawv mus rau hauv slices. Muab lub lauj kaub rau ntawm qhov hluav taws kub, Fry cov nqaij me ntsis rau ntawm nws, ces ntxiv dos thiab nceb, ua noj txhua yam rau lwm 5-7 feeb. Tom qab ntawd ntxiv qhov xav tau ntawm qaub cream thiab ketchup rau lub lauj kaub, sib tov txhua yam thiab coj mus saj nrog ntsev, kua txob, rosemary thiab lwm yam txuj lom uas nyiam. Simmer rau ob peb feeb ntxiv thiab koj npaj txhij ua haujlwm.

Ntau tus neeg tsuas yog tsis paub yuav ua li cas ua noj nqaij nyug nqaij nyug hauv lub lauj kaub kom nws muag thiab muaj kua, lawv ntseeg tias cov khoom kim yuav tsum tau ua tshwj xeeb. Qhov tseeb, txhua yam yog yooj yim dua, cov khoom no nyuaj rau lwj, vim nws muaj kev sib tw zoo kawg.

Cov txheej txheem ua noj yog tib yam li rau cov steak tsis tu ncua, koj yuav tsum tau marinate cov nqaij tib yam. Qhov tsuas yog - koj yuav tsum tsis txhob ntxiv ntau cov txuj lom, tsuas yog siv ntsev, kua txob, tshiab rosemary thiab thyme. Txwv tsis pub, hom nqaij no yuav muaj cov lus hais ntawm cov seasonings, thiab koj yuav tsis muaj peev xwm txaus siab rau cov khoom kim heev. Nws kuj tseem tsis tau pom zoo kom siv cov qib kev npaj siab tshaj qhov nruab nrab, txwv tsis pub yuav tsis muaj qhov sib txawv ntawm cov nqaij nyuj li niaj zaus thiab marbled.