Yuav ua li cas ua ncuav sponge tom tsev?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov ncuav mog qab zib yog cov khoom noj khoom haus uas muaj ntau lub ncuav qab zib nrog cov qab zib tuab thiab dai kom zoo nkauj nrog cov txiv hmab txiv ntoo, txiv hmab txiv ntoo, icing, chocolate lossis txiv maj phaub chips. Lawv yog cov puff, xuab zeb, waffle, custard thiab txawm ua ke. Tshwj xeeb tshaj yog tawm tsam keeb kwm yav dhau los ntawm tag nrho cov ntau yam no yog cov khoom qab zib thiab qab biscuit, yuav ua li cas ua noj uas, thiab yuav piav qhia meej hauv cov khoom siv niaj hnub no.

Nrog zib ntab

Cov ncuav qab zib no qab zib, soaked nrog qab zib qab zib, yuav txaus siab rau cov neeg laus thiab menyuam yaus. Nws yog me ntsis reminiscent ntawm ib txwm zib mu ncuav mog qab zib thiab muaj peev xwm sib tw nrog nws. Ua noj koj tus kheej hauv tsev, koj yuav xav tau:

• 200 g ib txwm dawb qab zib.
• 480g khob cij.
• 170g paj zib.
• 100g qab zib hmoov.
• 500g rog ua liaj ua teb qaub cream.
• 5 qe tshiab.
• 1 tsp ceev ceevdej qab.

Ib tug neeg tshiab uas paub yuav ua li cas mloog lwm tus neeg cov lus pom zoo tuaj yeem npaj cov ncuav mog qab zib biscuit. Ua ntej koj yuav tsum ua zib ntab. Yog hais tias nws crystallizes, ces nws yog yaj nyob rau hauv ib da dej thiab txias. Tom qab ntawd, kua zib ntab yog ua ke nrog cov dej qab zib kom qhuav thiab sab laug rau kaum feeb. Thaum kawg ntawm lub sij hawm qhia, tag nrho cov no yog ua ke nrog yolks pounded nrog qab zib thiab whipped dawb. Lub resulting loj yog meej tov nrog hmoov, kis mus rau ib tug pwm thiab ci nyob rau hauv tus txheej txheem kub. Lub browned biscuit yog kiag li txias thiab txiav mus rau hauv pieces. Txhua lub ncuav mog qab zib yog smeared nrog ib tug cream ntawm qaub cream thiab qab zib hmoov, thiab ces muab tso rau hauv ib pawg nyob rau sab saum toj ntawm lwm yam. Cov khoom tiav yog dai kom zoo nkauj raws li tus kheej saj thiab xa mus rau lub tub yees.

Qhov kev nthuav qhia no ntawm cov khoom qab zib nrov airy yuav muaj txiaj ntsig zoo los ntawm cov hniav qab zib uas tsis muaj sijhawm los cuam tshuam hauv chav ua noj ntev. Txhawm rau npaj lub ncuav mog qab zib hauv tsev sai sai, koj yuav xav tau:

• 180 g ib txwm dawb qab zib.
• 100 g ci hmoov.
• 500g puv rog mis nyuj.
• 100g qab zib hmoov.
• 60 g ntawm cov kua jam.
• 5g ci hmoov.
• 3 qe.
• Vanillin.

Yuav ua lub ncuav mog qab zib biscuit, koj yuav xav tau tsis yog cov khoom lag luam xwb, tab sis kuj yog lub tshuab tov khoom. Nrog nws, qe yog nruj nreem ntaus nrog suab thaj. Taw qhia rau hauv cov lus qhia meejci hmoov, vanilla thiab hmoov. Txhua yam yog sib xyaw kom huv si thiab ci ntawm 180 0C rau ib nrab teev. Lub browned biscuit yog kiag li txias thiab txiav mus rau hauv pieces. Txhua lub ncuav yog smeared nrog jam thiab cream whipped nrog qab zib hmoov, muab tso rau saum ntawm ib leeg thiab dai kom zoo nkauj raws li nws tus kheej saj.

Nrog chocolate

Cov khoom qab zib no muaj cov ntxhiab tsw qab thiab cov yam ntxwv tom qab. Nws yeej yuav tsis mus unnoticed los ntawm lovers ntawm chocolate pastries thiab yuav decorate ib tog twg. Ua ntej koj npaj lub ncuav mog qab zib, nco ntsoov xyuas yog tias koj muaj txhua yam koj xav tau ntawm tes. Hauv qhov xwm txheej no, koj yuav xav tau:

• 180 g ci hmoov.
• 220 g ib txwm dawb qab zib.
• 700 ml cream tshiab.
• 200 g boiled condensed mis nyuj.
• 250 g ntawm cov qhob noom xim kasfes zoo.
• 150 ml kas fes soak.
• 70g butter.
• 80 g unsweetened cocoa hmoov.
• 4 qe tshiab.
• 4 yolks.
• Vanillin.

Tam sim no koj yuav tsum paub yuav ua li cas ua lub ncuav biscuit txheej. Qe yog ua ke nrog qab zib thiab yolks, thiab ces lawv tsis rhuab heev nyob rau hauv ib da dej. Qhov sib tov sov yog nplawm kom txog thaum nce hauv ntim thiab tov nrog melted butter, vanilla, hmoov thiab ib nrab ntawm cov cocoa uas twb muaj lawm. Lub khob noom cookie tiav yog ci ntawm nruab nrab kub thiab txias tag. Lub txias biscuit yog txiav mus rau hauv pieces thiab ncuav nrog kas fes impregnation. Nyob rau theem tom ntej, tag nrho cov ncuav mog qab zib yog smeared nrog ib tug cream ua los ntawm 500 ml ntawm cream whipped nrog.ntxiv condensed mis nyuj thiab cocoa. Tom qab ntawd lawv muab tso rau hauv ib pawg ntawm din rau lwm tus. Cov kua nplaum uas tov nrog melted chocolate yog nchuav rau saum lub ncuav mog qab zib.

Nrog raisins, txiv ntseej thiab poppy noob

Cov neeg uas xav ua lub ncuav mog qab zib qab zib kom nws noj qab haus huv tuaj yeem pom zoo kom ua raws li daim ntawv qhia hauv qab no. Txhawm rau ua si koj yuav xav tau:

• 1.5 khob txhua khob ci hmoov thiab qab zib ib txwm.
• 3 qe nyoos.
• ½ khob hmoov qab zib.
• 15g ci hmoov.
• ½ khob txhua lub noob poppy, raisins thiab txiv ntseej.
• Farm farm sour cream (500g rau cream thiab 1.5 khob rau batter).
• Ntsev thiab vanilla.

Cov qe ntsev raug ntaus nrog lub tov, thiab tom qab ntawd ntxiv nrog qab zib, ci hmoov, qaub cream thiab hmoov. Txhua yam yog intensively kneaded thiab muab faib ua peb ntu. Txiv ntseej yog ntxiv rau ib qho ntawm lawv, raisins mus rau lwm qhov, poppy noob rau peb. Txhua tus ntawm lawv yog poured rau hauv ib daim ntawv detachable thiab ci ntawm tus qauv kub. Lub resulting ncuav mog qab zib yog coated nrog ib tug cream uas muaj qaub cream, whipped nrog vanilla thiab qab zib hmoov, thiab ces kis mus rau ib sab ntawm lwm yam. Lub ncuav mog qab zib npaj tau dai kom zoo nkauj raws li tus kheej saj thiab sab laug rau soak.

Nrog chocolate butter thiab cocoa

Nov yog ib qho ntawm cov khoom qab zib uas nyiam tshaj plaws. Kev npaj nws tsis yog qhov nyuaj, tshwj xeeb tshaj yog tias koj muaj tag nrho cov khoom tsim nyog ntawm tes. Txhawm rau ci cov khoom qab zib no nplua nuj chocolate koj yuav xav tau:

• 200 g ib txwm dawb qab zib.
• 250g chocolate butter.
• 100 g txiv maj phaubshavings.
• 450 g ci hmoov.
• 100 ml ntawm cov cawv zoo.
• 4 qe.
• 1 stick of instant kas fes.
• 1 sachet of baking powder.
• 1 khob dej distilled.
• 4 tbsp. l. qhuav unsweetened cocoa.
• Butter thiab qab zib hmoov.

Ua ntej, cov qe tau ua ke nrog qab zib thiab ua tiav nrog lub tov khoom. Baking hmoov, cocoa, hmoov thiab kas fes yaj nyob rau hauv dej kub yog nkag mus rau hauv lub resulting kua. Txhua yam yog maj mam tov thiab ncuav rau hauv ib daim ntawv greased detachable. Ci ib lub biscuit ntawm ib tug nruab nrab kub kom txog thaum siav. Tom qab ntawd, nws yuav tsum tau txias thiab txiav rau hauv cov ncuav mog qab zib. Txhua ntawm lawv yog impregnated nrog cawv, smeared nrog ib tug cream ntawm chocolate butter whipped nrog hmoov qab zib, thiab stacked on to top ntawm txhua lwm yam. Nyob rau theem kawg, lub ncuav mog qab zib tsim nyob rau hauv txoj kev no yog sprinkled nrog txiv maj phaub.

Nrog berries thiab txiv hmab txiv ntoo

ncuav qab zib zoo nkauj thiab qab zib no yuav yog qhov zoo ntxiv rau cov menyuam yaus tog. Txhawm rau ci koj yuav xav tau:

• 200 g ib txwm dawb qab zib.
• 7 qe.
• 1 khob ci hmoov.
• 1 tbsp l. qhuav qos starch.
• Vanillin.

Yuav ua kom daim txhuam cev ncuav mog qab zib thiab cov txiv hmab txiv ntoo txheej koj yuav xav tau:

• 150 g ib txwm dawb qab zib.
• 50 g cov txiv ntseej tws.
• 1 txiv kab ntxwv.
• 2 kiwi.
• 2 khob qaub cream thiab cherries txhua.

Ua ntej cais qe dawb raug ntaus nrog ib tablespoon ntawm qab zib, thiab ces ua ke nrog yolks,pounded nrog cov seem ntawm cov xuab zeb qab zib. Tag nrho cov no maj mam sib tov nrog hmoov txhuv nplej siab, vanilla thiab hmoov thiab muab faib ua ob qhov tsis sib xws. Feem ntau ntawm lawv yog nteg tawm nyob rau hauv ib daim ntawv greased detachable thiab them nrog txiv kab ntxwv slices. Tag nrho cov no yog nchuav nrog lub khob noom cookie ntxiv thiab ci ntawm 180 0 C rau ib teev. Cov biscuit tiav yog txias tag thiab txiav hauv ib nrab. Ib qho ntawm cov khoom qab zib yog them nrog cherries thiab generously coated nrog qaub cream, whipped nrog qab zib. Tshaj tawm lub biscuit thib ob rau sab saum toj, tsau nws nrog qab zib, nphoo nrog txiv ntseej thiab dai nrog kiwi slices.

Nrog txiv tsawb thiab mis nyuj khov

Cov neeg uas nyiam kev sib xyaw ua ke ntawm cov ncuav qab zib zoo nkauj nrog cov txiv hmab txiv ntoo qhuav yuav tsis mob kom paub yuav ua li cas npaj lub ncuav mog qab zib biscuit nrog txheej ntawm cov txiv hmab txiv ntoo txawv. Rau qhov no koj yuav xav tau:

• 250g puv rog ua liaj ua teb qaub cream.
• 2 qe.
• 2 khob mis condensed (ib qho rau khob noom cookie, ib qho rau cream).
• 1 txiv tsawb ripe.
• 1.5 khob hmoov nplej.
• ½ bar ntawm ib qho zoo chocolate.
• ½ tsp dej qab zib yaj nyob rau hauv 1 tsp. dej kub.

Qe yog ua ke nrog ib lub hub ntawm condensed mis nyuj thiab ntaus lub zog. Lub resulting loj yog tov nrog dej qab zib, diluted nyob rau hauv ib tug me me ntim ntawm dej kub, thiab hmoov. Lub khob noom cookie tiav yog pauv mus rau ib daim ntawv detachable thiab ci nyob rau hauv ib tug moderately rhuab qhov cub. Lub resulting biscuit yog txias thiab txiav nyob rau hauv ib nrab. Ib qho ntawm cov khoom qab zib yog them nrog txiv tsawb slices, sprinkled nrog grated chocolate thiab smeared nrog qaub cream whipped nrog condensed mis nyuj. Tshaj tawm lub biscuit thib ob rau sab saum toj, tsau nws nrog cov qab zib ntxiv thiab kho nws hauv koj tus kheej txoj kev.saj.

Nrog kas fes thiab cream

Txhawm rau npaj lub ncuav mog qab zib biscuit, daim duab uas yuav nthuav tawm hauv qab no, tuaj yeem npaj los ntawm txhua tus neeg uas tau yuav cov ncuav mog qab zib. Rau qhov no koj yuav xav tau:

• 150g hmoov qab zib.
• 200g ntuj tsaus chocolate.
• 400ml hnyav cream.
• 150 ml kas fes tshiab muaj zog.
• 1 lub khw-muas chocolate biscuit.

Lub sijhawm no koj yuav tsum pib txheej txheem nrog kev npaj cov tshuaj nplaum. Lub qab zib yog ua ke nrog cov hmoov qab zib thiab rhuab tshaj nruab nrab kub, tsis boiling. Nyob rau theem tom ntej, tawg qhob noom xim kasfes yog nkag mus rau hauv qhov tshwm sim thiab tos kom txog thaum nws yaj. Cov nplaum nplaum tiav yog muab tshem tawm ntawm lub qhov cub thiab sab laug kom txias. Thaum nws tau txias tag, lawv kis tau ib qho biscuit txiav hauv ib nrab thiab soaked hauv kas fes muaj zog. Cov ncuav qab zib ua tiav li no tau muab tso rau saum ib leeg thiab dai ntawm lawv tus kheej txiav txim siab.

Nrog txiv pos nphuab thiab txiv hmab txiv ntoo

Rau cov neeg tsis tuaj yeem lossis tsis xav ua khob noom cookie, nws yuav pab tau kom muaj peev xwm ua ncuav mog qab zib los ntawm cov ncuav qab zib npaj txhij. Rau qhov no koj yuav xav tau:

• 200g tshiab strawberries.
• 150g hmoov qab zib.
• 400 ml mis nyuj khov (33%).
• 1 lub khw-muas biscuit.
• 1 juicy sweet pear.
• 1 txiv tsawb ripe.
• ½ khob cov txiv ntseej tws.

Biscuit yuav raug txiav ua peb ntu. Txhua lub ncuav yog smeared nrog ib tug cream uas muaj whipped cream thiabhmoov qab zib, topped nrog tws txiv hmab txiv ntoo, sprinkled nrog crushed txiv ntseej thiab stacked ib tug on to top ntawm lwm yam. Lub ncuav mog qab zib tiav yog dai kom zoo nkauj raws li qhov xav tau thiab sab laug rau soak.

Nrog cov mis nyuj khov

Cov khoom qab zib ceev no yuav yog qhov zoo ntxiv rau yav tsaus ntuj kev sib sau ua ke hla lub khob ntawm cov tshuaj yej kub kub. Ua ntej koj ua koj tus kheej ncuav mog qab zib los ntawm npaj ua biscuit ncuav qab zib, nco ntsoov kom paub tseeb tias koj muaj txhua yam koj xav tau ntawm koj pov tseg. Lub sijhawm no koj yuav xav tau:

• 1 tau boiled condensed mis nyuj.
• 1 khob cov txiv ntseej tws.
• 1 lub khw-muas biscuit.
• 2 txiv tsawb ripe.
• ½ khob cognac syrup.

Cov biscuit raug tso tawm los ntawm lub Hoobkas ntim thiab txiav ua ob peb daim. Txhua lub ncuav mog qab zib yog soaked nyob rau hauv cognac syrup, smeared nrog ib tug sib tov ntawm txiv ntseej thiab condensed mis nyuj, them nrog txiv tsawb slices thiab stacked ib tug on to top ntawm lwm yam. Lub ncuav mog qab zib tsim hauv txoj kev no yog dai kom zoo nkauj ntawm koj qhov kev txiav txim siab thiab ua haujlwm.

Nrog mascarpone

ncuav mog qab zib no zoo dua hu ua "Tiramisu". Tau kawg, nws txawv me ntsis los ntawm classic version, tab sis tseem nws yuav pom nws cov kiv cua ntawm cov hniav qab zib loj thiab me. Rau nws qhov kev npaj koj yuav xav tau:

• 1 lub khw-muas biscuit.
• 150 ml kas fes tshiab muaj zog.
• 400 ml mis nyuj khov (33%).
• 100ml Baileys.
• 100g qab zib hmoov.
• 500g mascarpone.
• Chocolate chips (optional).

Cov ncuav mog qab zib biscuit uas twb tau npaj lawm yog tawg rau hauv daim, dipped nyob rau hauv ib tug sib tov ntawm kas fes thiab cawv, thiab ces nteg tawm nyob rau hauv ib tug npaj daim ntawv. Los ntawm saum toj no, tag nrho cov no yog poured nrog cream ntawm mascarpone, cream thiab hmoov qab zib thiab sprinkled nrog chocolate chips. Lub ncuav mog qab zib tiav tau muab tshem tawm rau ob peb teev nyob rau hauv lub tub yees thiab tsuas yog tom qab ntawd nws tau muab rau ntawm lub rooj.

Daim ntawv qhia hauv qab no yuav yog qhov nrhiav tiag tiag rau cov poj niam tsis khoom uas nyiam pastries classic. Yuav rov ua dua hauv koj chav ua noj, koj yuav xav tau:

• 400g qaub cream (25%).
• 150g hmoov qab zib.
• 1 lub khw-muas biscuit.
• 1 sachet ntawm qaub cream thickener.
• ½ khob qab zib syrup.

Nws yog ntshaw kom pib txheej txheem nrog kev ua cov biscuit. Nws raug tshem tawm ntawm lub Hoobkas ntim thiab txiav rau hauv cov ncuav. Txhua tus ntawm lawv yog soaked nyob rau hauv qab zib syrup, generously smeared nrog ib tug cream ntawm qaub cream, thickener thiab hmoov qab zib, thiab muab tso rau sab saum toj ntawm txhua lwm yam. Lub ncuav mog qab zib tsim nyob rau hauv txoj kev no yog dai kom zoo nkauj raws li nws tus kheej saj thiab muab tso rau hauv lub tub yees rau ob peb teev.