Yuav ua li cas ua ncuav mog qab zib chocolate sponge?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Khoom noj qab zib hauv tsev yuav kho txhua hnub so. Thiab hnub no peb xav qhia koj yuav ua li cas ci ncuav mog qab zib chocolate sponge rau koj tus kheej ncuav mog qab zib.

Nyob zoo ib tsoom niam txiv kwv tij phooj ywg sawv daws

Lub hauv paus zoo rau lub ncuav mog qab zib yog tsim los ntawm cov khoom siv yooj yim tshaj plaws. Nws tuaj yeem ua ob qho tib si hauv qhov cub thiab hauv qhov cub qeeb.

Cov khoom xyaw:

• 150 grams qab zib.
• ob qe qaib.
• 100 ml zaub roj.
• 100 ml mis nyuj.
• Ib khob hmoov nplej.
• 3 khob cocoa.
• Teaspoon of baking soda quenched with vinegar.
• Vanillin saj.

Yuav ua li cas ua khob noom cookie ncuav mog qab zib hauv lub cooker qeeb? Daim ntawv qhia yog yooj yim heev:

• Muab vanilla, qab zib thiab qe rau hauv lub tais tob.
• Tau cov zaub mov nrog lub tov, maj mam ntxiv mis nyuj thiab zaub roj rau lawv.
• Ntxiv cocoa, dej qab zib thiab sifted hmoov rau lub resulting loj.
• Roj lub tais multicooker nrog zaub roj thiab ncuav lub khob noom cookie rau hauv nws.

Ci biscuit rau 40 feeb hauv "Baking" hom. Thaum lub hauv paus rau lub ncuav mog qab zib yog npaj txhij, koj yuav tsum tau txias nws thiab decorate nws nyob rau hauv koj tus kheej txoj kev.xav.

YChocolate ncuav mog qab zib nrog chocolate cream

Biscuit yog lub hauv paus ntawm txhua yam khoom qab zib. Qhov no txhais tau hais tias kev xaiv ntawm daim ntawv qhia yuav tsum tau mus nrog kev saib xyuas tshwj xeeb. Peb muab rau koj ci ncuav mog qab zib rau cov neeg txheeb ze lossis cov qhua, uas yuav dhau los ua kev kho kom zoo nkauj ntawm koj hnub so.

Cov khoom xav tau:

• 1, 25 khob hmoov (ib khob muaj 240 ml).
• ib khob cocoa.
• Ob teaspoons ci hmoov.
• Ob lub ntsev.
• yim qe.
• Ib khob qab zib.
• Plaub diav qab zib.
• ib khob kas fes.
• Ib feem peb ntawm ib khob cognac.
• 400 grams mis nyuj chocolate.
• 3 khob cream.
• Teaspoon ntawm vanilla extract.

Chocolate sponge cake recipe and chocolate cream recipe read below:

• Sift cocoa, hmoov thiab ci hmoov rau hauv ib lub tais. Ntxiv ntsev.
• Yuav cov qe sib cais nrog lub tov khoom. Siv sijhawm tsawg kawg yog ob feeb ua qhov no. Maj mam ntxiv qab zib rau lawv.
• Sib tov ib nrab ntawm cov qhuav sib xyaw nrog cov qe thiab tom qab ntawd ntxiv cov butter sov. Tom qab ntawd, ntxiv cov hmoov nplej thiab cocoa ntxiv rau lub khob noom cookie.
• Muab cov khob noom ua tiav rau hauv ob peb qhov sib npaug, ncuav rau hauv tib lub pwm thiab ci kom txog thaum ua tiav.
• Tom ntej, pib npaj cov cream. Ua ntej, yaj cov qhob noom xim kasfes hauv dej da dej, tom qab ntawd txias nws thiab sib tov nrog cream. Ntxiv vanilla extract rau cream thiab refrigerate rau ob peb teev.
• Thaum tag nrho cov khoom ntawm lub ncuav mog qab zib npaj txhij, koj tuaj yeem pib sib sau ua ke. Muab thawj lub ncuav mog qab zib rau ntawm parchment, soak nws nrog cognac thiab txhuam nrog cream. Rov ua qhov haujlwm no kom txog thaum koj khiav tawm ntawm qhov khoob.

Kho kom zoo nkauj ntawm lub ncuav mog qab zib nrog qab zib thiab txiav tawm cov npoo jagged nrog ib rab riam ntse. Tom qab ntawd, muab cov khoom qab zib tso rau hauv lub tub yees rau ob peb teev.

Chocolate daim txhuam cev. Daim ntawv qhia nrog daim duab

Cov khoom qab zib muaj kua thiab ntxim nyiam yuav txaus siab rau koj cov neeg koj hlub. Kev ua noj yuav tsis siv sijhawm ntau rau koj, thiab koj yuav xav tau cov khoom xyaw yooj yim tshaj plaws.

Cov khoom xyaw:

• 220 ml mis nyuj.
• 80 grams ntawm butter.
• 3 qe.
• 85 grams qab zib xim av thiab 80 grams dawb li niaj zaus.
• 170 grams hmoov.
• 50 grams tsaus nti chocolate.
• Ob tablespoons cocoa.
• Ntsuab ntsev.
• 500 grams ntawm mascarpone.
• 200ml cream.
• Powdered qab zib kom saj.
• Ib nrab teaspoon ntawm instant kas fes.
• Sachet of baking powder.

Yog li, npaj ib qho khoom qab zib chocolate biscuit rau ncuav mog qab zib:

• Muab lub lauj kaub rau ntawm qhov hluav taws kub tshaj plaws, ncuav mis rau hauv nws thiab txo lub butter.
• Yuav dawb thiab xim av qab zib nrog qe.
• Sift hmoov, kas fes thiab cocoa rau hauv ib lub tais nyias.
• Combine qe thiab qhuav mix.
• Chocolate tawg rau hauv daim thiab xa mus rau lub saucepan, qhov twg butter yog rhuab. Do cov khoom xyaw thiab coj cov sib tov rau boil.
• Pho rau hauvchocolate mix rau hauv khob noom cookie.
• Roj cov pwm nrog roj, hloov lub khob noom cookie rau hauv nws thiab xa cov ncuav mog qab zib rau hauv qhov cub.
• Rau cream, noj mascarpone, cream thiab hmoov qab zib. Xav tias dawb ntxiv ib qho tsw ntawm qhov no yog tias koj xav tau.
• Txiav cov ncuav biscuit txias rau hauv ib nrab thiab txhuam cov ncuav mog qab zib.

Muab cov blanks rau saum ib leeg, ces xa cov khoom qab zib mus rau lub tub yees txhua hmo.

YCherry biscuit

Tom ntej no, peb yuav qhia koj yuav ua li cas ua ncuav qab zib hauv tsev. Chocolate biscuit nrog cherries muaj ib tug ilv saj thiab qab ntxiag aroma. Nqa cov khoom nram qab no rau nws:

• 6 qe.
• 200 grams hmoov qab zib.
• Peb teaspoons ntawm vanilla extract.
• 170 grams hmoov.
• Sachet of baking powder.
• Cov kaus poom cherries - mus saj.
• Ntxim qab zib chocolate.

Rau qhov sib tov chocolate koj yuav xav tau:

• 200 ml mis nyuj.
• 25 grams hmoov.
• 200 grams tsaus nti chocolate.
• 75 ml zaub roj.

Nyeem daim ntawv qhia khoom qab zib ntawm no:

• Ncuav mis rau hauv lub lauj kaub thiab ntxiv hmoov rau nws. Tuav cov zaub mov nrog nplawm kom txog thaum pawg pib boil.
• Ntxiv butter thiab chopped chocolate rau cream.
• Thaum cov qhob noom xim kasfes sib tov txias, ntxiv qab zib thiab vanilla extract rau nws. Tuav lub khob noom kom txog thaum nws ua glossy.
• Maj mam ntxiv qe, hmoov thiabci hmoov. Thaum kawg, muab cov kaus poom cherries.
• Muab lub khob noom cookie ua ob ntu thiab ci cov ncuav mog qab zib ntawm tib qhov loj.
• Grease thawj daim nrog cherries thiab whipped cream. Npog nws nrog biscuit thib ob.

Cia lub ncuav mog qab zib nrog qab zib thiab pab.

Biscuit tsis qe

Yog koj yoo mov, ces npaj cov khoom qab zib no rau hnub so.

Cov khoom xyaw:

• khob qab zib.
• 180 grams hmoov.
• Ob teaspoons ci hmoov.
• Ib quarter teaspoon ntsev.
• Peb khob ntawm cocoa hmoov.
• 12 tablespoons refined oil.
• 200ml dej.
• Ib me ntsis vanilla.

Cua ncuav mog qab zib chocolate sponge:

• Sift vanilla thiab hmoov rau hauv lub tais tob.
• Ntxiv qab zib, dej thiab zaub roj.
• Kho lub khob noom kom tsis muaj pob hauv nws.
• Kab pwm nrog daim ntawv ci thiab ncuav rau hauv cov qhob noom xim kasfes.
• Ci lub biscuit, cia nws txias thiab txiav lengthwise rau hauv peb qhov sib npaug.

Txhob qhov khoob nrog jam los yog qab zib. Txij li cov ncuav mog qab zib yog mos heev, koj tuaj yeem tsis kam ntxiv impregnation.

Cov khoom qab zib qab no tuaj yeem npaj rau hnub so lossis hnub qub rau yav tsaus ntuj tshuaj yej.

Cov khoom xav tau:

• tsib qe.
• Ib khob qab zib.
• chav noj movib diav ntawm vanilla qab zib.
• Ib khob hmoov.
• Half teaspoon ci hmoov.
• khob mis nyuj.
• 100 grams txhua butter, mis nyuj thiab tsaus chocolate.

Yuav ua li cas thiaj ua kom qab zib ncuav mog qab zib thiab ncuav mog qab zib? Daim ntawv qhia khoom qab zib yog yooj yim heev:

• Tau ib khob suab thaj, vanilla thiab plaub lub qe kom txog thaum fluffy.
• Ntxiv cov hmoov ci thiab sifted nplej hmoov rau zaub mov.
• Muab lub khob noom rau hauv pwm thiab ci hauv qhov cub preheated kom txog thaum siav.
• Tau ib nrab khob suab thaj, ib lub qe thiab ob tablespoons hmoov nrog ib tug tov.
• stirring tas li, ncuav rau hauv cov mis nyuj. Hloov lub resulting loj mus rau saucepan thiab ua noj kom txog thaum tuab.
• Ntxiv butter rau cov qab zib tiav, sib tov cov khoom dua thiab txias.
• Txiav biscuit rau hauv ob daim. Txhuam ib generously nrog custard, ces npog nrog lwm tus.
• Muab cov chocolate hauv da dej, ntxiv butter thiab mis nyuj rau nws.

Npog lub ncuav mog qab zib nrog icing thiab decorate raws li xav tau.

Chocolate biscuit on boiling water

Npaj npaim biscuit no txaus siab ua.

khoom:

• qaib qe.
• 50 ml zaub roj.
• 100 grams mis nyuj.
• Ib thiab ib nrab khob hmoov nplej.
• khob qab zib.
• 3 khob cocoa.
• Ib nrab teaspoon baking soda.
• Qee cov hmoov ci thiab ntsev.
• 150ml dej.

Tom ntej no koj yuav kawm yuav ua li cas ci ncuav mog qab zib chocolate sponge:

• Sieve cov hmoov nplej thiab ntxiv tag nrho cov khoom xyaw qhuav rau nws.
• Yuav qe nrog mis nyuj thiab butter siv lub nplawm.
• Sib tov thiab sib xyaw cov zaub mov npaj.
• Phau dej npau rau hauv khob noom.

Ci lub biscuit nyob rau hauv ib tug haum zoo li 50 feeb. Txias ncuav mog qab zib puag ntawm hlau khib, decorate los yog Frost raws li xav tau.

Cia li chocolate ncuav mog qab zib

Txawm yog cov khoom qab zib yooj yim tshaj plaws tuaj yeem xav tsis thoob.

Composition

• Ib khob khob hmoov.
• Ib khob thib peb ntawm cocoa.
• Teaspoon of soda.
• khob qab zib.
• Ib nrab khob roj zaub.
• Ib khob kas fes lossis dej.
• Ob teaspoons ntawm vanilla.
• A me vinegar.

Recipe:

• Sib tov cocoa, hmoov, qab zib thiab ntsev rau hauv ib lub tais haum.
• Add vinegar-quenched soda.
• Sib cais kas fes (los yog dej) nrog vanilla thiab butter.
• Sib tov ob qho tib si.

Ncuav lub khob noom cookie rau hauv pwm thiab ci lub ncuav mog qab zib hauv qhov cub preheated li ib nrab teev. Garnish nrog hmoov qab zib los yog grated chocolate ua ntej noj.

ncuav mog qab zib nrog txiv hmab txiv ntoo filling

Cov khoom qab zib qab qab thiab zoo nkauj no zoo nkaus li zoo ntawm lub rooj noj mov. Txhawm rau npaj nws koj yuav xav tau:

• tsib bananas.
• 60 grams qab zib.
• 60 grams butter.
• ob peb tee kua txiv qaub.
• 210 grams hmoov.
• Teaspoonci hmoov.
• Ob lub ntsev.
• Teaspoon of cinnamon.
• 150 grams qab zib dawb.
• Ib qe.
• Ib qe dawb.
• 120 grams qaub cream.
• Ib nrab teaspoon vanilla qab zib
• 80 grams ntawm chocolate.

Yuav ua li cas:

• Nyob rau hauv ib lub tais ci, muab cov suab thaj xim av thiab ib nrab ntawm cov suab thaj dawb.
• Muab cov tais tso rau ntawm qhov hluav taws, ntxiv roj thiab ua kom sov cov zaub mov.
• Siav plaub txiv tsawb thiab tso rau saum cov caramel.
• Mash ob tev txiv tsawb nrog rab rawg lossis chop nrog rab.
• Muab cov cinnamon, hmoov nplej, cov qab zib dawb, cov hmoov ci thiab txiv hmab txiv ntoo puree rau hauv ib lub tais.
• YTau qaub cream, qe, 30 grams butter thiab vanilla cais.
• Muab ob qho tib si sib xyaw ua ke thiab sib tov kom zoo.
• Muab cov batter rau hauv pwm hla cov txiv tsawb hlais. Muab cov khoom qab zib yav tom ntej tso rau hauv qhov cub thiab ci kom txog thaum ua tiav.

Thaum cov khoom qab zib txias, tig rau ntawm lub tais thiab ua haujlwm.

Zaj lus

Peb yuav zoo siab yog tias koj nyiam ua cov ncuav qab zib hauv tsev raws li peb cov zaub mov txawv. Lub ncuav mog qab zib nrog chocolate filling, custard los yog chocolate icing yuav decorate ib lub rooj festive thiab yuav nco ntsoov los ntawm koj cov qhua mus ntev.