Yuav ua li cas ncuav qab zib tom tsev?

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Leej twg tsis nyiam noj khoom qab zib? Peb feem ntau yuav tsis kam ib daim ncuav mog qab zib, brownie lossis chocolate khoom qab zib. Cov khoom qab zib yog ib txoj hauv kev zoo rau kev zoo siab. Tsis tas li ntawd, nws ntseeg tau tias cov khoom noj uas muaj suab thaj ua rau lub hlwb ua haujlwm. Tsis xav tias lawv qhia koj kom noj ib qho chocolate, piv txwv li, ua ntej kev kuaj mob.

Tab sis hauv kab lus no peb yuav tsis tham txog cov khoom muaj txiaj ntsig ntawm cov khoom qab zib, tab sis hais txog yuav ua li cas ua ncuav qab zib rau koj tus kheej thiab txaus siab rau cov khoom qab zib hauv tsev.

Qhov no yog qhov zoo tshaj plaws xuas tes ua khoom qab zib puas tau. Muaj ntau txoj kev xaiv, thiab hauv kab lus no peb yuav qhia koj yuav ua li cas ua ncuav mog qab zib hauv tsev.

Yog tias koj yog tus ua noj ua haus tshiab, ntawm no yog qee cov zaub mov yooj yim zoo rau cov ncuav qab zib hauv tsev. Cov txheej txheem ua noj tsis yooj yim. Cia peb pib nrog yuav ua li cas ua ncuav mog qab zib hauv tsev raws li daim ntawv qhia yooj yim tshaj plaws.

Biscuit Childhood

Peb npaj teb koj lo lus nug "yuav ua li cas ua ncuav mog qab zib yooj yim". Rau thawj qhov kev sim, daim ntawv qhia no zoo meej.

Peb txhua tus nco qab sajib qho yooj yim homemade ncuav mog qab zib ua los ntawm daim txhuam cev ncuav mog qab zib thiab condensed mis nyuj txij thaum yau. Cia peb ua cov khoom qab zib no zoo kawg thiab nostalgic.

Rau biscuit koj yuav xav tau:

• 4 qe;
• ib khob suab thaj lossis hmoov;
• khob hmoov;

100 g;

• soda - 0.5 teaspoon thiab vinegar.

rau cream:

• tau mis condensed;
• pob khoom ntawm butter.

Npaj lub hauv paus rau lub ncuav mog qab zib, pib nrog qe. Proteins yuav tsum tau muab cais los ntawm yolks thiab yeej zoo kom txog thaum creamy, siv lub tov khoom ntawm nruab nrab ceev. Maj mam ntxiv qab zib thiab txuas ntxiv ntaus. Zoo whipped qe dawb yog ib qho lav tias koj biscuit yuav nce thaum ci.

Maj mam ntxiv cov hmoov nplej rau cov nplaum, txuas ntxiv mus. Kuj qaub cream thiab qe yolks.

Nyob rau hauv ib lub khob noom cookie zoo, ntxiv cov hmoov ci los yog dej qab zib quenched nrog vinegar. Yog li ntawd lub khob noom cookie yuav fluffy, mos. Tsis txhob overdo nws nrog dej qab zib.

Muab cov khob noom ua tiav rau hauv pwm greased. Lub hauv paus biscuit yog ci rau 30-35 feeb ntawm 180 degrees. Muab lub khob noom cookie rau ci nyob rau hauv ib tug zoo-rhuab qhov cub. Tsis txhob qhib nws ntau zaus kom koj cov biscuit tsis tog.

Yog koj pom tias ib lub ncuav qab zib tsis txaus, ua rau lwm tus.

Thaum lub biscuit txias, npaj cov cream.

Rau cov nplaum, peb tsuas xav tau ib lub thawv ntawm cov mis nyuj thiab ib pob ntawm butter.

Txiav cov butter txias rau hauv daim. Whisk cov khoom xyaw ua ke nyob rau hauv nruab nrab ceev. Tsis txhob ntaus nyuaj, txwv tsis pub cov roj yuav sov thiab ntws.

Tam sim no peb muaj txhua yam peb xav tau. Yuav ua li cas ua ncuav mog qab zib?

Sib Tham

Txiav cov biscuit txias rau hauv ob lossis peb pancakes.

Muab thawj lub ncuav mog qab zib, siv rab diav rawg, txhuam los yog txhuam hniav txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau zoo. Raws li koj saj, koj muaj peev xwm tsau lub shortcake nrog qab zib syrup, txiv hmab txiv ntoo, kas fes los yog cawv, nyob ntawm seb lub filling. Hais lus hmoob.

Muaj poked thiab smeared nrog condensed mis nyuj thiab butter shortbread, koj muaj peev xwm muab txiv hmab txiv ntoo rau saum. Txiv tsawb, kiwi, strawberries yog zoo meej. Kuj ceev thiab qhuav txiv hmab txiv ntoo. Txhuam cov ncuav qab zib zoo li no.

Feed

Ua ntej noj, kho lub ncuav mog qab zib hauv tsev. Yuav ua li cas? Yog tias koj tsis txawj ua cov txiv hmab txiv ntoo, koj tuaj yeem siv cov txiv hmab txiv ntoo nyias nyias thiab nteg tawm. Sprinkle nrog me me berries los yog nteg tawm ib tug qauv. Sprinkle nrog txiv maj phaub los yog chocolate shavings, los yog siv stencils los tsim ib tug qauv.

Scatter txiv ntseej lossis cocoa thiab koj lub ncuav mog qab zib yooj yim yuav saib zoo.

Ntawm no yog ua ncuav mog qab zib hauv tsev. Daim ntawv qhia yog yooj yim heev, thiab cov khoom qab zib yog incredibly qab.

Chocolate cake

Yuav ua li cas ua ncuav mog qab zib chocolate? Nws kuj yog ib qho yooj yim. Raws li daim ntawv qhia rau ib qho yooj yim biscuit, peb tuaj yeem qhia koj yuav ua li cas ua lub ncuav mog qab zib nrog chocolate tsw ib kauj ruam.

Nws muaj nws cov nuances, tab sis nws npajnrog tib cov khoom xyaw thiab cocoa.

Kauj Ruam 1. Khob noom cookie biscuit

Sift hmoov thiab cocoa los ntawm ib lub sieve thiab tso tseg. Muab lub qe. Cais cov dawb los ntawm yolks. Daim ntawv qhia no tsuas yog siv cov yolks xwb, yog li cov dawb tuaj yeem muab tso tseg. Ntxiv qab zib thiab do. Muab cov yolks sib tov nrog piam thaj rau hauv ib da dej da dej thiab do nrog ib tug whisk. Kub qhov sib tov kom txog 43 degrees.

Tam sim no lub qe sib tov yuav tsum raug ntaus zoo ntawm kev kub ceev, lub ntim ntawm eggnog-mogul yuav tsum nce ob mus rau peb zaug. Ntxiv vanilla li koj mus. Maj mam ntxiv hmoov nplej thiab cocoa thiab sib tov.

Ci lub khob noom cookie tiav ua ib puag ncig zoo ib yam li biscuit yooj yim.

Thaum lub biscuit txias, koj tuaj yeem boil syrup rau impregnation los yog ua cream.

Cream siv tau los ntawm daim ntawv qhia dhau los, ntxiv cocoa rau nws lossis siv cov mis condensed nrog ib qho ntxiv, thiab tseem siv cov qhob noom xim kasfes.

Tab sis peb yuav qhia rau koj lwm daim ntawv qhia qab qab.

Kauj Ruam 2. Ua custard

Custard - zoo kawg kev sib tw, airy thiab tsis cloying. Nov yog yam koj xav tau:

• ib nrab liter mis;
• khob qab zib;
• 1 teaspoon vanilla;
• 50g hmoov;
• 4 qe qe.

Sib tov qe qe nrog qab zib, vanilla thiab hmoov kom txog thaum tus. Nqa cov mis nyuj rau boil thiab ncuav nyob rau hauv qhov sib tov. Ua noj loj, nplawm, kom txog thaum thickened.

Kauj Ruam 3. Pib

Lub ncuav mog qab zib sib sau ua ke ib yam li yav dhau los. Koj tuaj yeem tso cov ncuav mog qab zib nrog chocolate pieces, txiv ntseej thiab txiv hmab txiv ntoo qhuav.

Kauj Ruam 4. Kho kom zoo nkauj nrog icing

Koj tuaj yeem kho lub ncuav mog qab zib nrog icing. Kev ua noj koj yuav xav tau:

• 250 ml cream;
• 250g chocolate.

Ncuav qab zib kub tshaj chocolate thiab do kom huv si kom txog thaum tus. Muab lub ncuav mog qab zib tso rau ntawm lub khib nyiab thiab ncuav tshaj lub frosting. Cia nws khov. Tsis txhob hnov qab kho koj qhov tsim ua ntej ua haujlwm.

Ntawm no yog yuav ua li cas ua chocolate ncuav mog qab zib, nws yooj yim thiab qab.

Tab laug

Koj tuaj yeem ua ncuav mog qab zib yam tsis muaj ci. Koj yuav tsum nco ntsoov tias qhov zoo kawg saj ntawm lub ncuav mog qab zib hearty heev - Anthill. Nws yog tuab heev, hnyav, tab sis appetizing incredibly.

Peb yuav qhia rau koj ob peb yam zaub mov txawv yuav ua li cas ua ncuav Anthill.

1st way. Classic

Ua ncuav mog qab zib raws li thawj txoj kev, peb xav tau:

• 4 khob hmoov;
• 200 grams butter;
• 3 tablespoons qab zib;
• ci hmoov los yog slaked soda.

Sift hmoov thiab sib tov nrog butter thiab qab zib. Ntxiv vanilla yog tias xav tau. Yob lub khob noom cookie rau hauv ib lub pob, qhwv hauv zaj duab xis thiab muab tso rau hauv lub freezer rau 30-40 feeb.

Nyob rau ntawm daim ntawv ci, grate lub khob noom cookie los yog hlais nqaij grinder. Ci kom txog thaum Golden xim av. Lub khob noom cookie tiav yuav tsum txias. Txiav nws thiab tso tseg.

Ua cov nplaum los ntawm thawj daim ntawv qhia. Hauv nws koj tuaj yeemntxiv tws txiv ntseej thiab chocolate chips. Ntxiv ib tug crumb ntawm mov paj rau nws. Mix thiab stack.

Koj tuaj yeem kho lub ncuav mog qab zib los ntawm cov noob poppy, chocolate lossis txiv maj phaub chips, txiv ntseej rau saum.

2nd way. Tsis muaj ci

Txoj kev thib ob tsis tas yuav ci. Txhua yam koj yuav tau ua yog ncuav qab zib.

Muab cov ncuav qab zib, zuaj nws rau hauv crumbs thiab sib tov nrog cream. Tsis tas li ntawd, koj tuaj yeem ntxiv cocoa, melted chocolate thiab lwm yam khoom xyaw rau koj saj. Thiab koj tuaj yeem kho lub ncuav mog qab zib-swb nrog chocolate icing, sprinkle nrog txiv maj phaub chips rau saum. Txiv maj phaub flakes tuaj yeem ntxiv rau cov khoom qab zib kom saj qab ntxiag.

Ntawm no yog yuav ua li cas ua ncuav mog qab zib yooj yim hauv feeb. Noj qab heev thiab ceev heev.

Berry khoom qab zib

Ib qho qab dua, cov khoom qab zib zoo kawg nkaus tuaj yeem npaj los ntawm shortcrust pastry ua lub hauv paus. Ntawm no yog yuav ua ib lub ncuav mog qab zib.

Daim ntawv teev cov khoom xyaw:

• hmoov - 2 khob;
• margarine - 200 grams;
• qab zib - 300 grams;
• qaub cream - 250 grams;
• blueberry nyem;
• zhmenka strawberries.

Cia peb pib nrog kev xeem. Sib tov butter nrog qab zib, hmoov, ntxiv vanilla rau saj. Tom qab kneading lub khob noom cookie, muab tso rau hauv lub tub yees rau ib nrab ib teev.

Thaum lub khob noom cookie npaj txhij, yob tawm thiab muab tso rau ntawm ib daim ntawv ci. Tsis txhob hnov qab roj daim ntawv ci.

Sib tov qaub cream nrog qab zib, ntxiv vanilla thiab berries. Cia ib co rau kho kom zoo nkauj. Ncuav qaub cream tshaj lub khob noom cookie thiabxa mus rau qhov cub, preheated rau 180 degrees. Ci rau ib nrab teev.

Lub ncuav mog qab zib muaj qhov muag heev yogurt tsw. Yuav tsum sim.

Broken glass

Yuav ua li cas ua khob noom cookie tawg? Daim ntawv qhia yog yooj yim heev, zoo li ib qho khoom qab zib ci thiab nthuav, zoo kawg kev sib tw thiab cua.

Rau cov khoom qab zib ci no peb xav tau:

• jelly - 2 pob;
• gelatin - 20 grams;
• vanilla qab zib - 15 grams;
• qaub cream - 600 grams;
• txiv duaj - 250 grams;
• ncuav qab zib - 120 grams;
• qab zib - 140 grams.

Ua noj:

Ua jelly raws li daim ntawv qhia ntawm pob. Tos kom txog thaum nws hardens. Lub caij no, tsau cov gelatin rau 8-10 feeb, thiab tom qab ntawd kub tshaj qhov kub tsawg kom txog thaum yaj tag.

Dice the peaches. Koj tuaj yeem siv pineapples lossis pears hloov.

ncuav qab zib tsis tu ncua, nyiam dua qab zib lossis hnub tseem ceeb, tawg rau hauv daim loj loj.

Txiav cov khov jelly rau hauv tib qhov loj me li cov txiv duaj tau txiav thiab mus rau hauv paus.

Nyob rau hauv ib lub tais tob, xa qab zib, vanilla, qaub cream thiab yeej zoo, maj mam ncuav nyob rau hauv lub yaj gelatin. Nyob rau hauv ib lub tais, muab cov khoom xyaw tws (jelly, ncuav qab zib, txiv duaj), sib npaug faib lawv thiab tawm mus rau harden.

Tshem cov ncuav mog qab zib tiav, txiav thiab sim.

Tsis txhob hnov qab kho lub ncuav mog qab zib jelly nrog hmoov qab zib, shavings lossis ntxiv daim jelly, txiv hmab txiv ntoo. Haum berries thiab qhuav txiv hmab txiv ntoo, nploojmint.

Ntawm no yog yuav ua li cas thiaj ua ib qho ncuav mog qab zib tsis muaj ci. Txawm hais tias nws yuav siv sij hawm ntau vim yog jelly, nws yooj yim heev thiab qab.

Jelly - kho kom zoo nkauj rau khoom qab zib

Jelly yog ib txoj hauv kev zoo los kho lub ncuav mog qab zib. Muab koj cov ncuav mog qab zib tso rau hauv ib lub voj voog, koj tuaj yeem pleev xim rau lawv.

Tom qab txheej kawg (khoom qab zib) tawm 1.5-2 cm. Brew jelly. Koj tuaj yeem ntxiv cov txiv hmab txiv ntoo rau nws, piv txwv li, muab cov txiv kab ntxwv lossis txiv pos nphuab thiab hliv cov jelly tsim nyog.

Yog tias koj muaj sijhawm txaus, ces cov jelly tuaj yeem siv los ua ib txheej ntawm lub ncuav mog qab zib lossis ntxiv cov khoom rau hauv qab zib. Xav thiab tsim.

Peb vam tias peb yuav teb koj cov lus nug txog yuav ua li cas ua ncuav mog qab zib hauv tsev. Raws li koj tau pom, nws yog ib qho yooj yim heev los ua ib tug delicacy nrog koj tus kheej txhais tes. Thiab nrog dyes, confectionery hnab thiab sprinkles, jellies, txiv hmab txiv ntoo, txiv ntseej thiab crumbs, fondant thiab chocolate lace, koj tuaj yeem tsim cov duab zoo kawg.