2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Muaj tseeb txhua tus niam tsev ci ncuav qab zib tsawg kawg qee zaus. Nyob rau hauv cov nqe lus ntawm rhiab, qab los noj mov thiab saj, lawv tsis yog inferior rau cov ncuav qab zib, tab sis lawv tau npaj ntau yooj yim dua thiab sai dua. Txhawm rau tsim lawv, koj tuaj yeem siv lub khob noom cookie npaj txhij los yog lub hauv paus semi-tiav. Tab sis txawm tias koj nyiam cream pies, ua tiav los ntawm koj tus kheej, lawv tseem yuav tsis siv sijhawm ntau. Xws li cov ncuav qab zib tuaj yeem ua tau txawm tias hnub ua haujlwm tom qab ua haujlwm.
Sunny kho
Ua ntej, sim ua lub ncuav citrus qab zib. Ua ntej, lub ncuav mog qab zib yog ua. Rau nws, 100 grams softened butter yog rubbed nrog ob (nrog ib tug swb!) diav ntawm qab zib. Ib lub qe qe thiab ob tablespoons dej txias heev yog nkag rau hauv qhov loj. Tom qab mob siab rau kneading, ib khob ntawm hmoov yog poured rau hauv qhov chaw. Lub khob noom cookie yog kneaded sai sai kom nws tsis nruj heev. Nws raug faib rau hauv daim ntawv greased (tsis txhob hnov qab txog sab!). Daim ntawv yog muab tso rau hauv lub tub yees rau ib nrab ib teev. QabLub sij hawm no lub filling yog npaj: lub zest yog tshem tawm los ntawm txiv qaub thiab txiv kab ntxwv, cov kua txiv yog squeezed tawm ntawm lawv (ntxiv ib tug ntxiv txiv kab ntxwv rau tag nrho cov naj npawb ntawm citruses). Peb qe, ib qho protein thiab ob feem peb ntawm ib khob suab thaj raug ntaus kom txog thaum foamy. Lub zest yog poured rau hauv lub sib tov, lub resulting kua txiv yog poured, thiab nws yog whipped dua. Tom ntej no, ob tablespoons starch thiab 60 gr. melted thiab txias me ntsis butter. Lwm whipping, thiab cream yog poured rau hauv pwm. Cov khoom qab zib yog muab tso rau hauv qhov cub rau 35-45 feeb. Yuav tsum tau noj txias.
txiv laum huab xeeb thiab chocolate
Yog tias koj tsev neeg nyiam cov ncuav qab zib, nws yog qhov zoo tshaj kom muaj ntau ntawm lawv hauv koj lub thawv ntawv. Thiab nws yog ntshaw - ceev-executing. Nyob rau hauv rooj plaub uas cov qhua tuaj txog los yog cov me nyuam dheev xav tau khoom qab zib. Chocolate cream ncuav qab zib tuaj yeem raug ntaus nqi rau "tes nrawm" delicacies: koj tsis tas yuav thab nrog hmoov nplej hauv qab nws lub hauv paus. Ib pob ntawm cov ncuav qab zib (pob kws tau pom zoo, tab sis koj tuaj yeem nqa lwm qhov) nrog lub khob ntawm cov txiv laum huab xeeb yog av nrog lub tshuab. Qhov loj yog nplawm nrog plaub tablespoons ntawm margarine kom txog thaum lub khob noom cookie crumbly tau. Feem ntau nws yog kab nrog hauv qab thiab phab ntsa ntawm pwm.
200g chocolate bar yog yaj thiab nplawm nrog ib lub kaus poom ntawm cov mis nyuj condensed, ib khob mis nyuj, ib feem peb ntawm ib khob txiv laum huab xeeb thiab ob lub qe. Cov nplaum yog nchuav rau hauv lub hauv paus, thiab cov pwm tso rau hauv qhov cub rau plaub caug feeb.
Kream ncuav qab zib nrog txiv qaub
Rau nws, nws yog qhov zoo dua los siv qhov kev sim ua tiav. Puff poov xab yog qhov zoo tshaj plaws. Ib nrab kilothawed mov paj yob nyob rau hauv ob txheej. Ib tug yog lined nrog ib tug ci tais, qhov thib ob, me, yog txiav mus rau hauv ib daim hlab. Rau lub filling, plaub los yog tsib txiv qaub yog av ncaj qha rau ntawm daim tawv nqaij thiab tov nrog rau 6 tablespoons qab zib, ib tug ntawm ntws zib mu thiab peb ntawm starch. Lub resulting cream yog poured rau hauv pwm. Nyob rau sab saum toj ntawm nws, ib tug lattice ntawm ib daim hlab yog nteg tawm, tsau rau ntawm ob sab ntawm lub khob noom cookie, lub tshaj yog txiav tawm. Lub mesh yog smeared nrog ib tug ntaus qe. Yog tias koj xav tau qhov ntxoov ntxoo ci dua, cais cov yolk thiab tsuas yog siv rau smearing. Lub qhov cub sov li 180 ° C; ncuav mog qab zib yog muab tso rau hauv nws rau ib nrab ib teev, thiab tom qab txias nws yog crushed nrog hmoov qab zib thiab decorate nrog mint nplooj thiab txiv qaub slices.
Raspberry Pie
Berry toppings ua cov ncuav qab zib zoo kawg. Thaum lub caij ntuj sov, thaum cov txiv hmab txiv ntoo nplua nuj nyob txhua qhov chaw, koj tuaj yeem ua rau koj tsev neeg tsis tu ncua nrog cov khoom noj zoo sib xws. Hauv Sweden, piv txwv li, lawv nyiam ci lub ncuav qab zib raspberry nyob rau lub caij ntuj sov. Feem ntau nws yog hloov nrog strawberries, thiab qee zaum ob qho tib si berries yog tov. Lub khob noom cookie rau lub ncuav qab zib yog npaj tsis muaj teeb meem ntau: 150 grams ntawm zoo chilled butter yog tws rau hauv crumbs, ua ke nrog ob dia suab thaj, tib lub ntim ntawm dej txias, ib tug tsis tiav khob ntawm hmoov thiab ib tug loj diav tsis muaj ib tug swb. ntawm dej qab zib. Ib lub khob noom xoob xoob yog kneaded, ib lub pob tawb yog nteg tawm ntawm nws hauv pwm, thiab lub hauv paus yog muab zais rau ib nrab ib teev nyob rau hauv lub tub yees. Thaum lub khob noom cookie npaj txhij, lub hauv paus yog ci rau 12 feeb ntawm 200 degrees.
Cream tab tom npaj: lub qe loj raug ntaus, ob feem peb ntxiv rau nws ua npuas ncaujkhob suab thaj, ib khob ntawm butter qaub cream thiab vanilla. Ib feem peb ntawm ib kilogram ntawm raspberries yog nteg tawm nyob rau hauv seized puag, thiab qab zib yog muab tso rau saum nws. Tom qab 35-40 feeb, lub ncuav mog qab zib yog muab tshem tawm, txias, npog nrog ib txheej ntawm raspberries thiab sprinkled nrog hmoov.
Koj tuaj yeem tso lwm cov txiv hmab txiv ntoo nrog cov txiv hmab txiv ntoo hauv cov ncuav qab zib, tsuav yog lawv muaj kua. Yog tias muaj pob txha, nws yog qhov zoo dua coj lawv tawm ua ntej.
Pom zoo:
Noj hmo zoo: cov zaub mov zoo tshaj plaws, ua noj ua haus thiab cov lus pom zoo. Yuav noj dab tsi rau noj hmo nrog kev noj haus kom zoo
Nyob rau hauv tsab xov xwm hnub no peb yuav sim qhia tsis yog tag nrho cov khoom noj khoom haus tag nrho, tab sis tsuas yog ib feem ntawm nws. Peb yuav pom tias qhov noj hmo zoo yog dab tsi thiab seb nws puas tuaj yeem ua ke cov ntsiab lus ntawm kev saib xyuas ntawm cov kws noj zaub mov thiab cov neeg nyiam ntawm ntau yam khoom qab zib ua ke, kom pom cov khoom muaj txiaj ntsig golden kab ntawm kev noj qab haus huv thiab qab
Nqaij nplaig kua zaub: cov zaub mov zoo tshaj plaws thiab ceev tshaj plaws
Ntau tus poj niam ua yuam kev tsis siv cov kua txiv hmab txiv ntoo uas cov nqaij nyug boiled. Tab sis ntawm nws lub hauv paus koj tuaj yeem ua tau zoo heev, yooj yim-rau-digest thawj chav kawm. Peb muab koj cov zaub mov txawv rau nqaij nyug nplaig kua zaub
Cov zaub mov qab tshaj plaws thiab lub teeb rau hnub so: cov zaub mov zoo tshaj plaws
Txhua tus tswv tsev npaj ua kev zoo siab rau qee hnub tseem ceeb sim ua rau nws cov qhua xav tsis thoob nrog qee yam. Rau qhov no, tsis tsuas yog nqaij thiab ntses kub tais diav feem ntau yog npaj, tab sis kuj txias appetizers. Delicious thiab lub teeb zaub xam lav nyob hauv ib qho chaw tshwj xeeb ntawm lub rooj ua koob tsheej. Nws tsis yog tsim nyog los tsim cov zaub mov txawv txawv rau hnub so. Nyob rau hauv cov ntaub ntawv no, zoo nkauj tsim thiab lub sij hawm-tested xaiv feem ntau pab tawm
Zoo crispy mov paj rau pasties: cov zaub mov zoo tshaj plaws los ntawm cov kws tshaj lij pasties
Chebureks hauv tib neeg feem ntau cuam tshuam nrog kev lom zem thiab kev mus ncig. Tej zaum, txhua tus neeg uas tau mus so "mus rau sab qab teb" tau zoo siab ua rau lub tais no. Tab sis nyob rau hauv tsev nws tsis tshua npaj, txawm hais tias nyob rau yav tsaus ntuj lub caij ntuj no ib tug xav nco ntsoov lub caij ntuj sov thiab lub sij hawm ntawm blissful idleness
Lub tsev noj mov zoo tshaj plaws hauv London: kev nthuav qhia ntawm cov tsev kawm zoo tshaj plaws, sab hauv, ntawv qhia zaub mov, duab thiab tshuaj xyuas
Nrog ntau lub chaw tsim khoom, nws nyuaj rau txiav txim siab lub tsev noj mov zoo tshaj plaws hauv London. Kab lus yuav piav txog ntau qhov chaw noj mov hauv nroog uas nrov. Ntawm lawv yog cov ntses thiab Indian chaw tsim khoom, nrog rau cov chaw noj mov nrog Michelin hnub qub
