Yuav ua li cas ua kas fes cream zoo li hauv khw kas fes

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cream-cafe khw yog ib qho piv txwv ntawm kev nkag mus rau European kab lis kev cai thiab kab lis kev cai ntawm haus kas fes haus dej hauv Russia. Nyob rau hauv txoj cai, qhov no yog ib tug zoo tib yam café, tsim kom sai raws li cov kev xav tau ntawm cov qhua nyob rau hauv dej qab zib, tais diav thiab khoom qab zib. Thiab cov zaub mov tseem ceeb ntawm cov chaw lag luam no yog kas fes thiab kas fes haus, suav nrog kas fes.

Zoo thaum pib hnub

Nws yuav tsum tau muab sau tseg tias qhov chaw nyob rau hauv lub tsev tsev cheese yog heev phooj ywg thiab cozy, txawm lub bistro hom ntawm lub hnub. Lub sijhawm tos cov dej qab zib thiab pluas noj feem ntau yog khaws cia kom tsawg, txhua tus neeg ua haujlwm hauv tsev noj mov luag ntxhi thiab xav kom cov neeg tuaj saib hnub zoo siab. Lub suab nkauj tsis muaj kev cuam tshuam. Tau kawg, koj xav rov qab los ntawm no txhua tag kis!

Cov dej haus tuaj yeem noj rau hauv cov iav tshwj xeeb lossis faience tais nrog ob sab hauv qab, nrog rau lub khob coj mus rau lub teeb hu ua take-away.

Ntau zaus, muaj ib tus neeg mus kom ze rau txhua tus qhua hauv kev daws teeb meem nyuaj tshaj plaws. Piv txwv li, hauv ntau lub khw muag khoom qab zib koj tuaj yeem ua tauxaj kom muaj zog haus rau koj saj thiab raws li koj tus kheej daim ntawv qhia, qhia qhov sib piv ntawm cov khoom xyaw rau tus neeg tos lossis barista ntawm lub txee.

Tau kawg, cov tswv ntawm txhua lub tuam txhab thov tias nws yog lawv cov uas npaj cov kas fes qab qab tshaj plaws thiab tshiab. Kev tshuaj xyuas cov neeg siv khoom ntawm cov dej qab zib no tuaj yeem pom hauv phau ntawv tshwj xeeb ntawm kev tshuaj xyuas thiab cov lus qhia, tso tawm hauv qhov chaw tseem ceeb.

Txhua yam hauv cov cafes yog tsim los rau kev yooj yim ntawm cov qhua, suav nrog cov ntawv qhia zaub mov. Ntawm txhua nplooj ntawv, ua tiav kev txiav txim siab ntawm cov khoom xyaw ntawm cov dej haus lossis pluas noj nrog tus nqi tsim nyog. Thiab tseem flaunts ib daim duab ntawm qhov koj tuaj yeem xaj. Cov zis ntawm txhua qhov dej los yog tais hauv grams thiab nws cov ntsiab lus calorie tau hais. Qhov no yog ib qho kev txhawj xeeb rau cov neeg ua raws li daim duab lossis tab tom noj.

Txhua yam ntawm cov ntawv qhia zaub mov tau npaj muaj nyob rau hauv lawv tus kheej chav ua noj los ntawm baristas thiab kws ua zaub mov ntawm pawg siab tshaj.

Nyob hauv qee lub tsev lag luam, ib lub zos barista tsim cov kas fes tshiab tshiab txhua 3-4 lub lis piam. Nws tsis yog qhov xav tsis thoob tias cov neeg tuaj xyuas tawm, piv txwv li, qhov siab tshaj plaws thiab zoo tshaj tshuaj xyuas rau cov kas fes kas fes npaj nrog ntau yam txiv hmab txiv ntoo syrups, spices thiab seasonings. Peb yuav tham txog cov dej haus no kom ntxaws ntxiv tom qab.

ua noj ua haus

Raws li lub hauv paus rau cov tshuaj yej kas fes, cov khoom siv ceev ceev tshwj xeeb yog siv los ntawm ntau hom khoom siv raw khoom ntawm qib siab "Arabica" lossis "Robusta". Txawm li cas los xij, hauv qee qhov chaw nws yog tsim los ntawm cov taum tshiab thiab cov taum hauv av.

Qhov ntawd yog, kas fes ntuj tseem yog cov khoom xyaw tseem ceeb. Thiab lwm yam yuav tsum tau uaCov khoom xaiv tau yog:

• mis los yog cream;
• qab zib tivthaiv (qab zib, zib ntab lossis molasses);
• flavoring thiab aromatic ingredient (cua, citrus tev, cinnamon, mint, cloves, av almonds los yog lwm yam).

Cream kasfes recipe

Lub npe haus dej muaj lub saj me me thiab lub teeb aroma ntawm additives qhia thaum lub sij hawm npaj. Ua cov tshuaj nplaum kas fes hauv tsev tsis nyuaj dhau. Txawm tias ib tug novice hostess yuav tiv nrog qhov no.

Cov khoom xyaw:

• natural Turkish kas fes - 100 ml;
• YUHT mis nyuj - 100 ml;
• hnyav cream - 50 ml;
• qab zib - 40 g;
• chocolate liqueur - 30 ml;
• iab chocolate - 15g

Ua noj zoo li no:

1. Nqa cov kua mis yuav luag rau boil.
2. Cia li tua hluav taws.
3. Ntxiv qab zib thiab do.
4. Pho rau hauv chav tsev sov thiab do dua.
5. Ntxiv chocolate liqueur. Los ntawm txoj kev, koj tuaj yeem noj creamy.
6. Tau qhov sib tov me ntsis nrog rau lub tshuab nqus dej.
7. Koj tsis xav tau lub ntim loj, koj xav tau foamy sib xws.
8. Pho cov mis-cream ua npuas ncauj rau hauv iav rau cream kas fes.
9. Ntxiv ua ntej-brewed Turkish lossis tshuab-brewed espresso kas fes rau khob kom txog thaum yuav luag tag.
10. Top nrog tsaus bittersweet chocolate. Nws, yog tias xav tau, tuaj yeem hloov nrog cov cocoa tsis muaj qab zib.

dej qab zib dab tsi nrog

Txawm hais tias kas fes twb muab ob qho tib si haus kas fes thiab khoom qab zib, lwm yam khoom qab zib tuaj yeem saj ua ntxiv rau nws. Cov no suav nrog:

• khoom qab zib ua nrog av kas fes taum;
• creams, mousses thiab ice cream ua los ntawm cocoa, kas fes lossis chocolate;
• khoom qab zib yam tsis muaj kas fes hauv kev sib xyaw;
• Ntau yam khoom ci tshiab (buns, croissants, muffins, muffins, ncuav qab zib, ncuav qab zib thiab ntau dua).