Bulgarian vodka: npe. Plum Bulgarian vodka

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nws ntseeg tau tias thawj qhov sib txawv ntawm cov kua dej cawv tau tshwm sim hauv XI xyoo pua hauv Ancient Persia. Txij li cov kev cai ntawm Islam txwv tsis pub haus dej cawv, cov tinctures tsim tau siv los ua tshuaj los yog hauv paus rau perfumes.

Txij li thaum ub muaj kev lag luam muaj cua daj cua dub thiab muaj kev sib ntaus sib tua tsis sib haum xeeb ntawm cov xeev, yog li ntawd, tom qab lub sijhawm luv luv, nyob ib ncig ntawm lub xyoo pua 13th, thev naus laus zis rau kev tsim cov kua dej cawv tau paub hauv Tebchaws Europe..

keeb kwm ntawm European vodka

thawj European cov lus hais txog kev siv Persian thev naus laus zis rau kev tsim cov cawv cuam tshuam rau cov neeg txawj ntse Italian. Tom qab ntawd, thev naus laus zis rau kev tsim cov kua dej cawv tuaj rau thaj tsam ntawm Fabkis niaj hnub no thiab, feem ntau yuav, tau pab txhawb rau cov tsos ntawm skate thiab brandy. Tau kawg, lub hom phiaj tseem ceeb ntawm cov dej qab zib no tseem yog lub hom phiaj kho mob, tab sis vim tsis muaj kev txwv kev cai dab qhuas, muaj txoj hauv kev siv cawv hauv kev ua noj. Qhov no yog li cas "dej nyob" los yog "tus ntsuj plig" tshwm sim, - txhais los ntawm Latin "spiritus vitas" - nyob rau hauv tib neeg vodka. Los ntawm 13th mus rau 15th centuries, cov dej haus no kis thoob plawsthoob plaws teb chaws Europe, txoj cai mus txog rau Russia, Bulgarian vodka, Italian, Macedonian, Lavxias teb sab.

Kab lus no tsom mus rau ntau yam ntawm vodka ua hauv Bulgaria.

Old Techniques

Cov txheej txheem qub rau kev tsim cov cawv yog ua raws li lub ntuj fermentation ntawm ntau yam nroj tsuag hauv paus:

- cereals - nplej, rye, barley;

- zaub - qos yaj ywm, beets;

- txiv apples, grapes, plums, pears.

Nws yog qhov pom tseeb tias Bulgarian craftsmen empirically txiav txim siab cov khoom xyaw uas muaj cov piam thaj ntau tshaj plaws thiab cov hmoov txhuv nplej siab, yam tsis muaj txheej txheem fermentation yog tsis yooj yim sua. Thiab qhov no txawm hais tias chemistry raws li kev tshawb fawb tsis muaj nyob, tsis muaj leej twg tuaj yeem nkag siab cov ntsiab lus ntawm kev faib cov piam thaj rau hauv ethyl cawv, txhua yam tau txiav txim siab empirically. Fermentation tau ua nyob rau hauv tshwj xeeb tooj liab tso tsheb hlau luam, uas nyob rau hauv ancient sij hawm raug nqi ntau heev thiab tsuas yog muaj rau cov neeg txawj ntse heev.

Thaum lub sijhawm tsim khoom, cov poov xab cawv ua rau sucrose rau hauv ethyl thiab lwm yam khoom los ntawm cov khoom lag luam. Cov khoom ntawm fermentation, "mash", yog distilled rau hauv cawv los ntawm evaporation los ntawm distillation cubes los ntawm distillation. Tom qab ntawd nws yog diluted nrog dej mus rau ib qho concentration ntawm 40%, uas ua rau cov khoom kawg - Bulgarian vodka.

Ntaus dej cawv siv thev naus laus zis hauv Bulgaria

Cov txheej txheem tsim khoom niaj hnub no yog qhov tsis txawv ntawm cov zaub mov qub. Qhov sib txawv tseem ceeb nyob hauv kev siv cov khoom sivua los ntawm stainless hlau thiab ntau yam cua sov ntsiab kom ceev cov txheej txheem fermentation. Tsis tas li ntawd, qhov sib txawv tseem ceeb ntawm cov khoom siv niaj hnub no thiab cov khoom siv ua ntej yog kev siv cov kab lis kev cai uas twb tau npaj lawm. Kev siv cov khoom lag luam npaj ua cov poov xab ua kom ceev cov txheej txheem ntau lawm, vim tias tsis tas yuav tos rau fermentation ntawm cov khoom siv raw hauv txoj kev ntuj. Qhov no txo cov sij hawm tsim tawm ntawm lub lis piam mus rau hnub.

Cov lus zais ntawm kev ua cawv Bulgarian

Bulgarian vodka, raws li cov tuam txhab lees paub, yog tsim los siv nyiaj pom, uas txhim kho tsis tau tsuas yog qhov zoo ntawm cov dej haus, tab sis kuj nws saj. Lub kaw lus yog ua raws li kev siv nyiaj ions, uas ua raws li cov khoom muaj zog tshaj plaws thaum ua cov khoom siv raw. Tsis tas li ntawd, vodka yog distilled tsawg kawg yog xya lub sij hawm kom tau txais ib qho dej haus zoo heev nrog lub saj me me. Cov ntaub ntawv pov thawj ntawm kev ua tau zoo ntawm cov thev naus laus zis no tuaj yeem suav hais tias yog qhov yeej ntawm kev sib tw thoob ntiaj teb, qhov twg Bulgarian vodka yeej qhov khoom plig kub, ntaus cov neeg tsim khoom zoo li Ireland, Finland, Canada, England.

Ntau yam ntawm vodka hauv Bulgaria

Txawm hais tias muaj ntau hom cawv ntau yam nyob rau sab Europe, Bulgarian vodka muaj nws tus yam ntxwv hauv tebchaws. Feem ntau yuav, qhov no tshwm sim vim lub fact tias lub teb chaws nyob rau hauv lub hlws ris ntawm ancient tub rog thiab kev lag luam txoj kev. Lub teb chaws cawv tau nqus cov yam ntxwv ntawm kab lis kev cai ntawm Western thiab Eastern European haiv neeg, nrog rau cov pej xeem ntawm Middle East.

BasicLub teb chaws cov cawv ntau yam yog Bulgarian anise vodka thiab plum vodka.

Muab hais tias anise-flavoured vodka yog dav siv thoob plaws hauv ceg av qab teb, nrog rau hauv Qaib Cov Txwv, cov dej haus no feem ntau yog ib qho qub txeeg qub teg ntawm Ottoman conquest ntawm lub Balkans.

No Bulgarian vodka hu ua Rakia thiab muaj qhov tshwj xeeb aniseed tsw, nco txog qhov saj ntawm cov menyuam hnoos sib xyaw. Cov ntsiab lus cawv hauv cawv muag hauv khw muag khoom yog 40%, thaum lub zog ntawm cov brandy hauv tsev yog li 60%. Bulgarian anise vodka feem ntau yog siv chilled, tab sis qee tus Bulgarians nyiam sov cov dej haus no thaum lub caij ntuj no txias. Nws yuav tsum tau muab sau tseg tias rakia yog brewed rau rau lub hlis, raws li nws tau txais ib tug nplua nuj saj.

Bulgarian vodka: dab tsi yog lub npe ntawm dej haus

Ntxiv rau cov dej qab zib uas twb tau teev tseg hauv lub tebchaws, muaj lwm hom vodka, uas yog qhov raug suav tias yog qhov tshwj xeeb tshaj plaws. Qhov no yog hom cawv aniseed. Qhov no yog ib txwm Bulgarian vodka mastic. Feem ntau cov dej haus no muaj los ntawm 42 mus rau 47% cawv, tab sis kuj muaj ntau hom muaj zog. Yog hais tias koj ntxiv me ntsis dej rau mastic, ces nws yuav tam sim ntawd tig milky dawb. Ua ntej haus, cov dej haus tau txias heev. Lub peculiarity ntawm zus tau tej cov vodka no yog hais tias nws yog infused nyob rau hauv underground qhov tsua nyob rau hauv cov ntoo qhib tej kas tham nrog ntxiv ntawm mastic ntoo cob rau cov muaj pes tsawg leeg.

Kuj muaj ntau yam tshwj xeebPlum Bulgarian vodka. Los ntawm lub npe nws yog tseeb hais tias nws yog tsim los ntawm plum mash, thiab qhov no yog vim lub zoo climatic tej yam kev mob ntawm lub teb chaws, haum rau loj hlob ntau yam thiab ntau yam txiv hmab txiv ntoo. Feem ntau, Bulgarian vodka tau txais nws lub npe raws li cov khoom uas nws tau ua.

Qhov zoo tshaj plaws vodkas hauv Bulgaria

Ua ntej tshaj plaws, nws tsim nyog sau cia tias yog tias koj xav sim haus dej haus npaj raws li txhua lub teb chaws tus yam ntxwv, ces koj yuav tsum mus rau hauv cov zos me, qhov twg cov kev cai ntawm kev ua cov cawv no tau ua tib zoo khaws cia. Yog hais tias peb tham txog brandy ua los ntawm Bulgarian tuam txhab uas muag, lub siab tshaj plaws dej qab zib yog: "Burgas 63", "Old Troyan", "Burgas Muscat", "Slivenska Perla", "Pomoriyska Grozdova". Qhov zoo tshaj plaws Bulgarian mastic yog Peristera, uas muaj 42% cawv.

Yuav ua li cas paub qhov zoo ntawm vodka

Yuav kom nkag siab tias haus dej zoo npaum li cas, koj yuav tsum tau xyuam xim rau cov xwm txheej hauv qab no:

1. brandy zoo yog kim heev, nws tuaj yeem tshaj tus nqi ntawm whiskey.
2. High quality vodka yog ib qho yooj yim heev thiab mos haus tsis kub hnyiab caj pas.
3. Rakia, ua raws li tag nrho cov cai, muaj cov txiv hmab txiv ntoo nplua nuj, tsis sting tus nplaig, tab sis thaum nws nkag mus rau hauv plab, nws kis tau sov sov thoob plaws lub cev.

Ntxiv rau, cov dej haus zoo yuav tsum muaj xim zoo nkauj thiab tsw.

Nws yog kev cai ua vodka rau lub roojnyob rau hauv ua ke nrog tshuaj ntsuab, zaub xam lav, pickled zaub, nqaij nruab deg los yog nqaij kub tais diav. Feem ntau, Bulgarians noj mis nyuj thiab Shopska zaub xam lav, nrog rau cov txiv hmab txiv ntoo qhuav thiab txiv hmab txiv ntoo ua khoom noj txom ncauj.